How to make the sugar water of fresh taro fairy 15

How to make taro balls and fresh taro fairy.

Ingredients: 200g taro, 200g sweet potato, 200g purple potato, 300g tapioca flour

Excipients: 300ml milk, appropriate amount of condensed milk, appropriate amount of cooked red beans.

1. Peel and wash the taro, sweet potato and purple potato. (Taro can also be replaced with taro and Lipu taro.) ）

2. Cut sweet potatoes and purple potatoes into thick slices.

3. Pour an appropriate amount of water into the steamer, add sweet potatoes, purple potatoes and taro, and steam over high heat for about 15 minutes. (Important: When steaming, leave a certain amount of space between each ingredient to prevent color crossing.) ）

4. Use a mud tamper to press the steamed taro, sweet potato, and purple potato into a puree.

5. Pour 100 grams of tapioca flour into taro, sweet potato, and purple sweet potato puree. (Important: Taro and sweet potatoes will produce water after steaming, so there is no need to add water; Purple potatoes are drier and need to add a little water, add water with your hands and batter, when the batter becomes cotton wool, you can stop adding water, don't add too much water, otherwise the batter will be very thin.

>6. Knead the taro, sweet potato, and purple potato batter into a dough of "three light states" respectively. (The state of face light, basin light, and hand light.) ）

7. Knead the taro, sweet potato, and purple potato dough into strips and cut into small pieces. (The amount of this recipe is made for 4-5 people, and if you can't finish it, you can cut the dough into small pieces and put it in the refrigerator for freezing.) ）

8. Pour an appropriate amount of water into the pot, take 1-2 servings, boil over medium and high heat, pour 3 kinds of small dough into the pot respectively, cook for about 3 minutes, cook until the small dough floats, and then cook for about 2 minutes to remove it. (Important: When boiling taro balls, it is best to cook them separately to prevent cross-coloring; When cooking, use a spoon to stir together to prevent sticking to the pan.

>9. Take out the cooked three-color taro balls, soak them in a cool white boil, and let them cool thoroughly. (Put it in a cool boil to prevent the taro balls from sticking together.) ）

10. Pour milk and red beans into a bowl, add three-color taro balls, and drizzle with condensed milk.

11. a finished product.

Material. 2 sweet potatoes, 3-4 slices of ginger, 70g of brown sugar. 1.Peel two sweet potatoes and set aside.

2.Cut the sweet potatoes into pieces of about 1-2cm each.

3.Then divide the sliced sweet potatoes into four pieces.

4.Cut 3-4 slices of ginger.

5.When sweet potatoes are placed in a pressure cooker, the amount of water is about two-fifths of what is in the pressure cooker.

6.Turn the pressure cooker to the porridge cooking setting, and after cooking, add brown sugar after boiling.

You're talking about brown sugar water, and it's hard to calculate the exact amount if you boil it yourself, so it's more convenient to eat it directly with fresh taro fairy.

It's burning fairy grass, right? Does it taste like turtle jelly?

1. Steam 100 grams of taro, pour it into a blender, add 4 tablespoons of sugar and 2 tablespoons of milk to puree; Pour into a wok and stir-fry over medium-low heat for a while, and change the finger ridge to make the water moderately volatilized.

2. 50 grams of pumpkin peeled and cut into small pieces, which can be steamed with taro, or cooked separately in the microwave and then pressed into a puree, mixed with an appropriate amount of sugar.

3. If there is any remaining ginkgo at home that you want to dispose of, you can put it in the microwave oven for 2 minutes each time until it is ripe and cracked; After a little cooling, peel off the white flesh and cook in sugar water for 10 minutes for later use.

4. Put all the prepared ingredients in the refrigerator for half an hour, and mix them together when eating. When stirring into taro puree, it will be better to add a little milk, if the taro paste is not too thin, you can save the link of stir-frying; Ginkgo seeds are not a necessary material, so they don't have to be deliberate; The sweetness of taro puree and pumpkin puree can be controlled by yourself.

Summary. Fresh taro fairy contains taro balls, turtle jelly, red beans, pearls, taro, barley, sweet potato, etc. The soup base of the fresh taro fairy is made with brown sugar.

Fresh taro fairy contains taro balls, turtle jelly, red beans, pearls, taro, barley, sweet potato, etc. The soup base of the fresh taro fairy is made with brown sugar.

The main ingredients are a purple sweet potato, a sweet potato, water and sugar. The steps of fresh taro fairy are as follows: 1. Cook the sweet potatoes and purple potatoes and put them in a fresh-keeping bag and press them into a puree; 2. Add water chestnut powder, sugar and water to the purple sweet potato puree, and slowly add until it can be kneaded into a ball; 3. Add water flour, sugar and water to the sweet potato puree, and then mix into a dough; 4. Roll the dough into long strips and cut into small pieces; 5. Bring the water to a boil, cook the sweet potatoes first, then cook the purple potatoes as well, and put them in the refrigerator in ice water.

6. After refrigeration, you can put it in red bean soup, milk tea or coconut milk, and the base soup of fresh taro dessert is completed.

The steps of handmade fresh taro eggplant pit fairy.

1.Sweet potatoes, purple potatoes, taro, put in a pot and steam.

2.After steaming, let it cool a little and peel off the skin and press it into a puree.

3.Cook a pot of red bean soup while steaming sweet potatoes, wash the red beans and cook them directly.

4.After the sweet potatoes are pureed equally, add tapioca flour to each type and add a small amount of water to knead the dough.

5.Roll the dough into strips, and then cut it into the shape of fresh taro fairy outside.

6.Boiling water, cooked like dumplings, adding cold water a few times, will be more q7After it comes out of the pot, it is added to the cold milk red bean soup, and some sugar can be added according to the taste, and the taste is amazing!

1. Sweet potato, purple potato, and taro are steamed in a pot. Wrap each of the three ingredients in tin foil and do not steam them next to each other to prevent discoloration.

2. Grind them into a puree, add 2 tablespoons of powdered sugar and mix well, add tapioca flour and potato starch, knead into a ball, and form a ball without sticking to your hands.

3. Knead the dough into long strips, cut into small pieces, and round both ends.

4. After rubbing, sprinkle a little tapioca flour or potato starch evenly.

5. Boil a pot of water, put the cut taro balls in and cook them, and the taro balls will float up and they will be cooked.

6. Cooked taro balls, after a little cold water, the taste is more Q bomb.

7. Put ice cubes in a bowl and pour in milk, honey beans, ice cream, condensed milk and other ingredients.

3000 fairy grass juice plus honey 2000 plus drinking water 8000, stir, sugar content 10, then put it in a smoothie machine and whip for 15 minutes, freeze for 48 hours, minus 18 degrees, seal it with plastic wrap, you don't have to thank you. I would like to know how to make snowflake ice.