Can Zhongxuegao Ice Cream 31 be eaten if it does not melt for 1 hour at room temperature?

<> recently, the matter about ice cream ** has been pushed to the hot search, causing extensive discussion among friends. Some of them complained that they didn't know the ice cream now, and they didn't dare to buy it"This is an assassin, not an ice cream."。A friend even bluntly said, "It can rob me of money, but it still gave me an ice cream."

The implication is obvious, that is, the ** of ice cream is a bit too expensive now. As a representative of Gui Ice Cream, "Zhong Xuegao" is "the first", and frequently suffers from the verbal "patronage" of friends.

In the past two days, Zhong Xuegao has once again received widespread attention. However, the reason for attracting attention this time is not because it is expensive, but because of the experiment done by a netizen.

He also put a picture of the experiment, from the ** we can clearly see that the ice cream is viscous, and a considerable part of it has not been melted.

As soon as this news was exposed, it immediately attracted the onlookers of the majority of friends, who expressed their concerns about the quality of "Zhongxuegao" ice cream. Another friend did a comparative experiment, he put the "green mood" ice cream at room temperature for only 18 minutes, and most of the ice cream has melted into water.

Soon, "Zhong Xuegao" was pushed to the forefront and became the target of public criticism. Then Zhong Xue officially issued a response:

First of allThere is no such thing as ice cream that doesn't meltJust because the main ingredients in the formula of this product are milk, cream, coconut milk, condensed milk, whole milk powder, ice egg yolk, etc., the solid content of the product itself reaches about 40%, except for some raw materials containing a small amount of water, the formula does not add additional drinking water. The solids are high and the water is small, and when it is completely melted, it will naturally be viscous and will not completely spread out into a puddle of water, and the solid cannot become water no matter how it melts. ”

At the same time, "Zhong Xuegao" added, "For the problem of additives, in order to maintain the good flavor and form of the product during the shelf life, the product only uses a very small amount of food emulsion thickener, which is added in strict accordance with the relevant national standards, and can be eaten with confidence." ”

In fact, I also checked some information on this issue, and I know that there are many factors that affect the melting speed of ice cream, including the solid content, protein content, water proportion, fat, etc. mentioned by "Zhong Xuegao". Therefore, the slow melting does not mean that the quality of the ice cream of "Zhongxuegao" is problematic.

Some professionals in the industry also said that "there is nothing wrong with the slow transformation itself, but it is easy to misunderstand".

At the same time, according to the content of China Food Safety Network, "generally speaking, the higher the total solids and protein content, the higher the quality of the ice cream, the higher the solid content, the proportion of water is relatively small, and its melting speed is slow." The quality of ice cream is largely determined by its total solids content, such as protein, fat, etc. The solids of ice cream can be understood as the dry matter after the removal of water in the ice cream, which is the first of the nutrients in the ice cream.

Of course, I don't say this to justify the name of "Zhongxuegao", but I just want to say that we can't say that it has problems because of the slow melting characteristic.

And I also think that the "Zhongxuegao" ice cream is too expensive, and companies should spend their energy on research and development, rather than marketing, and learn more from "Snow Lotus Ice Cube" is the right way.

Zhongxuegao "ice cream" is a colloidal semi-cured food sold as ice cream, not ice cream in the traditional sense.

If you can't eat it, you will eat it and it will hurt your stomach.

It depends on whether the money is sufficient.

In our daily life, I believe that there are many people who like to eat ice cream very much, as the temperature rises, more and more people begin to increase the demand for ice cream, so more and more ice cream brands appear on the market, there are many parents in order to let their children eat at ease, so they will choose some very expensive ice cream, among them, Zhong Xue Gao.

It was welcomed by a lot of people. Some netizens broke the news that Zhong Xuegao's ice cream was exposed to high temperature for an hour, not only would it not melt, but it could maintain its original shape.

Previously, Zhong Xuegao's team claimed that the reason why Zhong Xuegao's ** was so high was because a lot of ** money of raw materials was put into it. However, after being inspected by relevant inspection agencies, it was found that Zhongxuegao contained a large amount of carrageenan.

That's why the scorching smoke appears after the cautery, and such an inspection result clearly gave Zhong Xuegao's team a resounding slap in the face. The cost of carrageenan is much lower than pectin, and if Zhongxuegao's ice cream is really a high-quality product, then at this time it will not add carrageenan but pectin.

Although carrageenan is non-toxic and harmless, it is a very difficult substance to digest in the human body, and if the human body ingests a large amount of carrageenan, although it will not cause essential harm to the human body, it will also make the human body more burdened in the long run. If a brand is high, it must be able to produce high-quality food, but after inspection, the various ingredients used in Zhongxuegao are very cheap ingredients, which is undoubtedly against the principle of the market, and to a certain extent, there is a suspicion of making money.

It is indeed a good behavior for many people to pursue domestic products, but we cannot blindly pursue domestic products at this time, because some domestic brands are not for the sake of development at all, but to make more Chinese money.

Zhongxuegao ice cream does not melt when grilled over fire, but burns paste, this is because Zhongxuegao ice cream has a high content of solids! The solid content is high, whether the ice cream is burned or baked under the scorching sun, there will be no signs of water, only signs of stickiness, and signs of burning! The high solids indicate a high content of the substance, while the water content is negligible!

In this case, it is the substance that is burned by the fire, and it will naturally be paste!

The staff of the food laboratory should be very familiar with this phenomenon, because they are doing the solid content laboratory, which is to evaporate the water in the ice cream and leave the substance, so as to judge whether the ice cream is bad or not! Therefore, Zhongxue can't be roasted on high fire, don't question this ice cream anymore, the fire can't be baked because of too much carrageenan, if the water content is enough, even if a lot of carrageenan is added, the fire will melt!

Netizens have to make one thing clear, that is, carrageenan cannot be equated with the glue we use, these are two materials, and they cannot be discussed together! As a food additive, carrageenan is allowed to be used in food, and the cakes, ice cream, etc. we often eat contain carrageenan, and the role of carrageenan is to make the ice cream more stable and easy to shape!

Netizens are hotly discussed. After Zhongxuegao ice cream was hot and hot, netizens said that by verifying whether Zhongxuegao ice cream is good or bad, they indirectly learned a lot of knowledge such as food inspection, and gradually understood the criteria for judging the quality of ice cream! Most netizens think that Zhongxuegao ice cream is of high quality, but it is also very high, so it is difficult to become a bestseller!

After all, in the hot summer, consumers prefer ice cream that is cold and has enough moisture!

Sweeping. It is a fact that Zhongxue does not melt in high temperatures and does not melt in the fire, but when we look at things, we must not generalize and draw conclusions arbitrarily, but we must still find the "truth" with a correct attitude.

Zhongxuegao ice cream does not melt when grilled over fire, but burns because of the high solids content!

Merchants add certain substances to it that have properties that cause it not to melt.

This ice cream contains an additive called carrageenan, which keeps the ice cream in such a state that it does not melt.

Burnt ice cream may be ignited by a fire, such as toffee, or by the addition of too many additives.

Ice cream is a very common food, and it brings some help to many people's lives. And in the scorching summer, many people like to eat ice cream, which is a good anti-heat artifact, and has won the love of many people. Moreover, major brands of ice cream have also emerged in an endless stream, gradually entering the public's field of vision, and becoming the public's favorite ice cream.

Zhongxuegao is also a very good quality ice cream, and it does not melt at a room temperature of 31 degrees Celsius for an hour, many people will question this, thinking that this ice cream should not be eaten. So is this ice cream edible? Let's talk about it with you.

First of all, it is worth affirming that this ice cream is edible and will not cause much harm to the human body. Because we all know that Zhongxuegao's brand is very high-end, and the things it uses are extremely high-end materials, and these materials will also have a certain nutritional guarantee for the human body. Because many of Zhongxuegao's ingredients are high-protein milk, cream, coconut milk, and condensed milk, therefore, to a certain extent, they are solid.

And it doesn't melt into water completely, but into a sticky object, so it's a normal phenomenon.

Secondly, its nutritional value is very high, and it contains many substances that the human body needs, so it will bring us a certain nutritional security. To a certain extent, it may not quench thirst, but it will become a favorite ice cream for many children because it is rich in texture and contains a lot of nutrients.

All in all, the phenomenon of Zhong Xue's high disability is very normal, and the official has also made corresponding explanations, which are very reasonable. From a scientific point of view, this is in line with the relevant regulations, and it is indeed a good brand, loved by many people, so the majority of residents can eat it with confidence. I hope it will be helpful to you.

I didn't dare to eat it anyway. It hasn't melted for so long, and there is gelatin in it, and the official admits it, I won't eat it anyway.

I think it's best not to eat this kind of ice cream, although Zhong Xuegao's official response is because their raw materials are relatively good, so that the ice cream will not melt for a long time, but I think their response does not have a certain scientific certification, so I don't trust it, for our own health, don't take this risk easily.

You can eat itAlthough this happens, there is nothing bad in it, and it will not affect a person's body and health, so you can eat it with confidence.

This kind of ice cream must not be eaten, although Zhong Xuegao's relevant personnel issued a statement, saying that it can't be melted because there is a small part of the thickener, but this kind of ice cream can't be melted at room temperature, indicating that there must be a lot of thickeners, and this ice cream is so expensive, I believe few people eat it again.

In our daily life, I believe that there are many people who like to eat ice cream very much, in the hot weather to an ice cream, for many people is a very happy thing, with the rise in temperature, people's demand for ice cream is becoming more and more large, which leads to the ice cream market, more and more brands have begun to appear. For the sake of the health of the elderly and children in the family, parents will buy some very expensive ice cream, among which, the most popular brand for parents is Zhongxuegao.

Zhongxuegao ice cream is roasted with fire and does not melt, but burns paste, what is the principle? I believe that many friends have seen such a ** netizen on the Internet, Zhong Xuegao bought from the supermarket was exposed to the sun for an hour, and after dismantling it, it was found that the shape of Zhong Xuegao's ice cream was not damaged at all, and even in an intact state. Subsequently, netizens burned the ice cream taken out of the refrigerator with a lighter, and the ice cream not only did not melt, but was also burned and smoked.

When I saw such a situation again, I believe that many netizens were shocked and thought that there must be something wrong with the ingredients of this ice cream.

Although carrageenan is non-toxic and harmless, the human body will also have a certain amount of pressure in the process of digesting carrageenan, and a large amount of carrageenan will gather in the human body, which will bring great pressure to the digestive function in the human body. Previously, Zhong Xuegao's team claimed that the reason why the ice cream was so high was because a large number of expensive raw materials were put into it, and the test results were undoubtedly a slap in the face.

In the process of buying these products, you must check whether the products contain a lot of carrageenan, or some very cheap ingredients. Although the ** of some products is very expensive, the quality can be guaranteed, but although the ** of some brands is very high, the quality is very low, but they are still desperately making money under the banner of domestic products

The principle is that after a small amount of water inside the ice cream evaporates, the solids inside the ice cream are baked, so it has a burnt taste and black charcoal feeling! Food laboratory technicians are familiar with this phenomenon, after all, when doing solids content testing, the burning method is used! The phenomenon that Zhongxue does not melt and burns at high heat is because of the high solid content, not because of too many additives!

After Zhong Xuegao was controversial, he posted the ingredient list of ice cream, and also posted the test report and product capacity label of ice cream! Judging from Zhongxuegao's ingredients, it can be called a "god-level" ingredient, not only milk, cream, coconut milk, but also whole milk powder and ice egg yolk, etc., no wonder Zhongxuegao's protein content is very high, up to every 100 grams contain grams of high-quality protein! Zhongxuegao is full of ingredients, which is also the reason why Zhongxue's high solids are as high as 40%, there is almost no water, the protein is high in fat and less, it will naturally burn with fire, and naturally there is no melting feeling only viscousness!

Zhong Xuegao said that the quality of ice cream cannot be tested by high temperature drying and fire, and after seeing the relevant standards, Zhong Xuegao is reasonable, which shows that the detection methods and methods of netizens do need to be reflected!

Simple. In fact, if the food protein is high, it is easy to burn! High-protein bugs, we use fire to roast also easy paste, after all, the egg whites will char!

In this way, if you have any objections to Zhong Xuegao's **, you can choose not to buy it, and then use a strange way to verify the quality of Zhong Xuegao's ice cream, you can only laugh and be generous! There are some things that really can't be arbitrarily concluded, let alone on the Internet!

Response. Zhong Xuegao's latest statement, saying that he has received comments such as ice cream assassins, and is sending freezers to convenience stores and supermarkets, hoping that after storing Zhong Xuegao's products separately and clearly marking the price, consumers will have a better view of Zhong Xuegao!

Zhongxuegao ice cream is roasted over fire and does not melt, but burns paste! Being confused is not necessarily bad, it is necessary to analyze specific problems!