What causes daylily to turn black after sun 20

It may be that you accidentally touch water during the drying process, and many things do not like to get wet when you are drying, so the food will become moldy or yellow.

The normal color of dried daylily is black and yellow. Fresh daylily should be yellow, daylily is left out of water for a long time and is easy to turn black.

Daylily, also known as goldenrod and lemon daylily, belongs to the order Lili, a perennial herbaceous plant of the lily family, with nearly fleshy roots and often spindle-like swelling in the middle and lower parts. The length of the flower leaves is different, the peduncle is short, the flowers are many, and the flower perianth is pale yellow, orange-red, black-purple; The capsule is obtuse triangular oval, and the flowering and fruiting period is from May to September.

Daylily can moisturize, enhance the toughness and elasticity, can make the delicate and full, lubricated and soft, wrinkles are reduced, pigmentation fades, beauty is added, daylily and antibacterial immune function, with moderate and mild anti-inflammatory and detoxification effects, and has a certain role in preventing infection.

I dried the daylily and turned black, what's wrong.

Normal appearance, daylily is generally dark yellow, with the longer the storage time will slowly turn black (light black, if it is dark black, then the daylily can have deteriorated, please do not eat), but soak it in water, it will return to dark yellow, does not affect the consumption. If the daylily often retains a beautiful yellow color, it is chemically added to preserve freshness.

Dried daylilies turn black because the color of dried products will turn black if they are left for too long, but they will return to a dull yellow color when soaked in water. At present, the quality problem of daylily is still relatively serious, and more than 80% of the dry goods on the market, including daylily and other dry goods, but all dry goods and bulk goods.

Smoked, smoked without being bitten by bugs. If the dried daylily only has the flower mouth and the root of the flower with black, it can be eaten with confidence if it smells without obvious peculiar smell, because the flower mouth and pedicle of the daylily are not easy to dry because they are thick, and the middle part is hollow and easy to dry, so the normal color of the dried daylily is definitely the black spots at the middle of the yellow ends, and the dried yellow cabbage in this case is not affected by the consumption.

If the whole petal of the dried daylily is blackened and smells musty, it means that the internal ingredients have been destroyed and deteriorated, and the daylily in this case is not suitable for consumption.

Daylily can be eaten after blackening, daylily is a kind of wild vegetable that many people like to eat, it has a certain medicinal value, has a certain health care effect on the body, usually picks fresh daylily can be dried and then eaten, sometimes people find that the dried daylily has the phenomenon of blackening, this situation is generally no problem, it can be eaten, the blackening is mainly because of the storage time is relatively long, and it generally does not affect the taste.

Summary. After the daylily turns black, if there is a rotten smell or a change in its properties, such as hardening, stickiness, etc., it means that there has been deterioration. Spoiled daylily has a variety of bacteria on it and cannot be further eaten.

If such daylily continues to be eaten, when pathogenic bacteria invade the digestive tract, it may cause digestive discomfort symptoms, such as diarrhea, abdominal pain, etc., and may also increase the risk of digestive diseases, such as gastritis, enteritis, etc. It is recommended to use a clean and dry plastic bag, crisper box and other containers when storing daylily, and place it in a cool and ventilated place or refrigerator after sealing it to help extend the shelf life of daylily.

Hello, I'm glad to answer your questions. Dear, it is not recommended to continue to eat the daylily when it turns black, and the dried daylily may be blackened if the method is not correct or placed for a long time when it is stored. Even if Brother Jane is clean, it may affect the taste and nutritional value when eating, so it is not recommended to eat.

The blackened daylily may also be spoiled and inedible.

After the daylily turns black, if there is a rotten smell or a change in its properties, such as hardening, stickiness, etc., it means that there has been deterioration. Spoiled daylily has a variety of bacteria on it and cannot be further eaten. If such daylily buckets continue to be eaten, when pathogenic bacteria invade the digestive tract, it may cause digestive system discomfort symptoms, such as diarrhea, abdominal pain, etc., and may also increase the risk of digestive system diseases, such as gastritis, enteritis, etc.

It is recommended to use a clean and dry plastic bag, crisper box and other containers when storing daylily, and place it in a cool and ventilated place or refrigerator after sealing it to help extend the shelf life of daylily.

Summary. Dear, hello, I'm glad to answer for you, I'll answer for you Rest assured Daylily is a common ingredient that can be stored for a long time after drying. To avoid darkening after drying, here are a few suggestions:

1.Before drying, it should be washed to remove impurities and residual soil, and then rinsed several times with clean water to remove dirt and bacteria on the surface of the daylily. 2.

Choose a dry, ventilated place when drying, preferably in sunny weather. If the weather is bad, you can dry it indoors in a well-ventilated area. 3.

During the drying process, the daylilies should be turned frequently so that they are exposed to even sunlight to avoid local blackening. 4.After drying, store the daylily in a dry and ventilated place to avoid moisture and moisture.

In short, daylily should be thoroughly washed before drying, and the appropriate place and time should be selected when drying, and turned frequently, and stored in a dry and ventilated place after drying. In this way, the problem of daylily turning black after drying can be avoided.

Dear, hello, I'm glad to answer for you, I'll answer for you Rest assured Daylily is a common ingredient that can be stored for a long time after drying. In order to avoid darkening after drying, there are the following suggestions:1

Before drying, it should be washed to remove impurities and residual soil, and then rinsed several times with clean water to remove dirt and bacteria on the surface of the daylily. 2.Choose a dry, ventilated place when drying, preferably in sunny weather.

If the weather is bad, you can dry it indoors in a well-ventilated area. 3.In the process of drying or reeds, the daylilies should be turned frequently to allow them to be exposed to uniform sunlight to avoid the situation of local blackening.

4.After drying, the daylily should be stored in a dry and ventilated place to avoid moisture and moisture. In short, daylily should be thoroughly washed before drying, and the appropriate place and time should be selected when drying, and turned frequently, and stored in a dry and ventilated place after drying.

In this way, the problem of daylily turning black after drying can be avoided.

Hello dear, the following additions, the following is the expansion information I have found for you. Wash the daylily and blanch it with boiling water, stirring constantly when it is scalding. Drain the blanched daylily, spread it evenly and dry it in the sun, and turn it once a day to let its water fully evaporate the core Zheng, which can also ensure that the color of the daylily is consistent and not blackened.

It can be dried until it is pinched tightly and not brittle, and it can be spread naturally after letting go. Put it in a plastic bag and seal it for safekeeping. I hope my reply can help you

Liang Huyin If you want daylily to dry without blackening, it takes a total of four steps, and the following is a specific operation introduction: 1. Blanch the daylily and wash it, scald it with boiling water, and do not do it when it is hot. 2. Spread out and drain the daylily in the sun, spread it evenly and dry it in the sun, and turn it over once a day to ensure that the color of the daylily is consistent and the oak hall is not blackened.

3. Detect the degree of drying, pinch it tightly and not become brittle, and then spread it naturally after letting go. 4. Seal and store the daylily in a clean plastic bag after drying, which needs to be sealed and stored.

Please take a look at the following 1Choose sunny, dry, and airy weather and avoid wet and rainy weather. The picked daylily can be placed in a well-ventilated area in good weather conditions and allowed to dry naturally.

2.The daylily should be picked in a fresh, tender green flower landscape, and should be rinsed with water before washing and drying to remove the debris and sediment to prevent the influence of debris or pollutants. 3.

Spread the daylilies evenly on a clean drying rack, basket or mat, do not stack too much, and leave all flower surfaces out so that they are fully exposed to sunlight and air for drying. 4.Frequently close the faux flowers so that all parts are exposed to air and sunlight for drying.

It is recommended to turn every 4-6 hours until completely dry. 5.After drying, it can be stored in a dry and ventilated place, try to avoid being damp, and it is advisable to store it in a dark place to prolong its shelf life.