Babies can start adding pureed meat from a few months onwards

The baby must be born with adequate nutrition** in order to grow more healthily. Many babies begin to add some complementary foods at the age of three or four months, and it takes a certain amount of time to adapt to the types of complementary foods from liquid to solid. Many mothers want to add meat puree earlier, so how old can the baby be to add meat puree?

In fact, babies can add some meat puree from six months onwards. When adding meat puree, you can start by adding fish puree, and gradually add chicken puree, pork puree, pork liver puree, etc. Meat puree is rich in opal and fat, which is good for your baby's growth.

If the baby can adapt to the meat puree, then you need to add some meat puree to the baby in time. Meat puree can make the baby's digestive function develop more comprehensively, and can make the baby's body healthier.

In fact, when you are six months old, you can make some porridge for your baby to eat. When the baby eats porridge, you can add some meat puree to the porridge, such as pork liver puree, fish puree, etc., which are particularly suitable for adding to the porridge to feed the baby.

By the time the baby reaches six months, the meat puree is digested. Timely addition of meat puree can make the baby get more comprehensive nutrients, can make the baby's stomach get a better exercise, can make the baby's growth and development better.

Under normal circumstances, babies start to add meat puree from 6 months, you can eat some fish puree first, and then turn it into chicken puree, pork puree or lamb puree. Because meat contains a lot of protein, it can increase the baby's resistance, and it contains more trace elements, which will not cause anemia, calcium deficiency, zinc deficiency, etc.

Many parents know that the best way to feed their children within six months of birth is breast milk, but after the child grows to a certain stage, the baby can appropriately add complementary food, especially meat complementary food, which is relatively high in protein and iron, which is a necessary need for the baby's growing body. So, at what age can a baby add meat puree?

Babies are generally seven or eight months old when Zhifan can eat meat puree, baby food is generally 6 months later, to give the baby a process of adaptation, about one or two months after adding complementary food and then slowly add meat puree to the baby.

Meat food is rich in protein and heme iron, as far as iron is concerned, the iron brought by the baby from the mother after six months has been consumed, in addition to iron-containing rice noodles, meat is a very important iron**. Meat paste and rice noodles can be added first, but because rice noodles are not easy to allergies, we generally start to add complementary food in 6 months, first add rice noodles, and then add meat paste after a period of time, so adding meat paste in 7 months is not a risk.

4-6 months old baby: You can add banana puree, apple puree, carrot puree, egg yolk puree, tofu puree, lotus root flour, rice cereal, milk paste, etc., to supplement calories, protein, calcium, iron, fiber and vitamins A, B, C, etc.

7-9 months baby: You can add liver puree, fish puree, shrimp puree, porridge with minced vegetables, rotten noodles, rusks, biscuits, etc., to increase calories, animal protein, iron, zinc, and vitamins A and B.

10-12 months baby: on the basis of adding complementary food in the early stage, you can add cereal porridge, meat floss rice, egg custard, small buns, dumplings, small wontons, etc. made of meat, vegetables, bean paste, etc., and gradually transition the complementary food to the staple food.

1. Stir-fry chopped spinach.

Ingredients: spinach, a pinch of oil, a pinch of salt, ginger and garlic.

Method: 1. Wash the spinach and chop it.

2. Pour the oil into the pan.

3. After the oil is hot, add ginger and garlic and stir-fry until fragrant.

4. Pour in fresh spinach and stir-fry quickly to adjust the taste.

2. Water chestnut and pearl balls soup.

Ingredients: water chestnut, minced meat, green onion, ginger and garlic, a little salt.

Method: 1. Peel the water chestnuts first, and then make them into small balls.

2. Mix green onions, ginger, garlic, meat foam, and salt into the filling for dumplings, and then knead them into small balls.

3. After the water is boiled, add the small balls, boil for 5 minutes, and then put some salt in the pot.

3. Steamed cabbage with minced meat.

Ingredients: minced meat, cabbage, salt, a little sesame oil.

Method: 1. Wash the cabbage and put it on a plate.

2. Heat the oil in a pan, pour in the green onion, ginger and garlic and stir-fry until fragrant; Add minced meat and salt and sauté.

3. Pour the meat foam on top of the cabbage and steam it in the steamer for 5 minutes.

4. Add a few drops of sesame oil when removing from the pot.

In addition, it is also necessary to pay attention to the balance of nutrition in the addition of complementary foods, such as eggs, meat, fish, animal liver, fruits, vegetables, etc. However, the daily variety should not be too much, and the variety should be adjusted and fed appropriately every day. Infant non-staple food feeding must pay attention to scientific and reasonable, and the addition of edible oil should not be carried out blindly.

The baby can generally eat meat puree when he is seven or eight months old, and the baby adds complementary food is generally 6 months later, to give the baby a process of adaptation, about one or two months after adding complementary food, and then slowly add meat puree to the baby.

Babies can add complementary food, and you can start to add meat puree at 6 months. Generally, you can add fish puree first, but the fish is fishy, and sometimes pork puree is added. Meat contains a lot of vitamins and trace elements, which can increase the baby's resistance.

Meat contains more protein, which is conducive to promoting the growth of the body.