For babies who have just added complementary food, can they drink millet porridge?

Introduction: As the baby's age increases, it is necessary to start adding complementary foods to the baby at 6 months. If the baby digests and absorbs well and needs complementary food earlier, then the mother can add complementary food to the baby a little earlier (for example, 5 months), or listen to the doctor's advice before making a decision.

If the baby has been eating exclusive breast milk, it is recommended to start adding complementary foods to the baby at 6 months. The topic shared today is: Can babies who have just added complementary food drink millet porridge?

1. Can babies who have just added complementary food drink millet porridge?

When the baby just adds complementary food, the best choice is pure rice rice flour with relatively high iron content, the baby is not easy to allergies after eating, easy to digest and absorb, and can also supplement the iron lost in the body, it is the first choice for the baby when adding complementary food, after adding pure rice rice flour for a period of time, you can properly give the baby to drink millet porridge, but at the beginning of feeding the baby to drink millet porridge, feed it once a day, feed a spoonful at a time, observe the baby for a period of time, if there is no discomfort after 3 or 5 days, For example, bloating, diarrhea, etc. can continue to add, when boiling millet porridge, you should boil it for a longer time, boil out the rice oil in the millet, and then skim out the rice oil and feed it to the baby. Therefore, when the baby just adds complementary food, you can drink millet porridge, but it should be added in accordance with the principle of from a small amount to an appropriate amount, from thin to thick, one to a multiple, step by step.

2. Conclusion

When the baby just adds complementary food, it is still mainly breast milk, and it can also be combined with some formula milk, and the complementary food is mainly added for the purpose of letting the baby try. Mainly liquid and pureed food, in addition to rice noodles, you can also add vegetable puree, fruit puree, egg yolk and so on. In general, the complementary food of 6-month-old babies is from liquid to swallowing.

In short, when mothers add complementary food to their babies, they should not be too early or too late. If you add complementary food earlier than four months, the baby is easy to cause indigestion, and later than six months to add complementary food, the baby can not supplement enough nutrients in time, which is easy to cause stunted growth.

You can drink it, millet porridge is also very nutritious, you can supplement protein, and it is easier for babies to drink millet porridge.

It is possible to drink millet porridge, because millet porridge has a relatively high nutritional value, can also warm the stomach, and is easier to digest.

Absolutely. Millet porridge is very nutritious, especially easy to digest, and is very suitable for babies to eat.

How to make millet porridge, baby food.

Millet porridge. Ingredients: 100 grams of millet, 300 ml of water.

Preparation: Take 100 grams of fresh millet and wash it with water, put it in the rice cooker for later use; Add 300ml of cold water to the prepared millet; Turn on the power, add 4 jujubes and an appropriate amount of rock sugar, and start to boil porridge; After the porridge in the rice cooker boils, stir evenly with a spoon, then pour in half a cup of cold water and continue to boil; Cook for more than 40 minutes until the porridge starts to get sticky.

Egg drop cereal millet porridge.

Ingredients: 25 grams of cereal, 1 egg, 150 grams of millet, a pinch of salt.

Preparation: Clean the millet, add water to the pot and boil, add millet to boil and then change to low heat to boil; Soak the cereal in water and put it in a pot of millet porridge; Cook it all the way to rotten porridge on a simmer; Beat the eggs and pour them into the porridge pot until they are cooked, adding a little salt.

Black sesame millet porridge.

Ingredients: 2 tablespoons of black sesame seeds, 2 tbsp corn kernels, 100 grams of millet, 4 quail eggs, appropriate amount of rock sugar.

Preparation: First fry and crush the black sesame seeds, boil and shell the quail eggs, and wash the millet; Put water in the pot, bring to a boil, add millet, black sesame powder, corn kernels, and boil over low heat; After the porridge is cooked, add rock sugar, boil and put in quail eggs.

Millet porridge is very nutritious, very suitable for babies to eat, the following is a few common baby millet porridge practices.

Millet porridge. Ingredients: 30-50 grams of millet, appropriate amount of brown sugar.

Method: Cook the millet porridge as usual. Sugar is sufficient.

Millet yam porridge.

Ingredients: 40 grams of Chinese yam (about 100 grams of fresh products), 50 grams of millet, appropriate amount of sugar.

Method: Wash the yam, mash or slice, cook it with millet as porridge, add an appropriate amount of sugar and mix well after cooking.

Millet pumpkin porridge.

Ingredients: millet, pumpkin, sugar.

Method: 1. Wash the millet and cut the pumpkin into small pieces.

2. Boil the pumpkin for 10 minutes, then add the millet.

3. Cook until even, stirring from time to time to avoid sticking to the pot.

4. Cook and eat, add sugar according to taste.

Soybean millet porridge.

Ingredients: 100 grams of millet, 50 grams of soybeans, 10 grams of sugar.

Method: 1. Grind millet and soybeans respectively, precipitate millet in a pot, decant away cold water, and mix well with boiling water; Soybeans are sifted and slag removed.

2. Add about 1500ml of cold water to the pot, bring to a boil, add soybean milk, boil again, add millet, and slowly boil over low heat.

3. When the rice and beans are cooked, add sugar to taste, stir well, and then serve.

How to make baby millet porridge delicious.

Although the practice of millet porridge is similar, if you pay attention to some small details, the cooked millet porridge will be more delicious, and if you want to make the baby eat more delicious, how to cook it? In fact, as a baby's food, it is best to cook some rotten. Not only should you worry about choosing materials, but you must also have a certain grasp of some small details of cooking porridge, such as the time to cook porridge.

1. You have to choose fresh millet, not aged rice, the taste will be much worse.

2. The time to stay up must be enough, at least more than half an hour.

3. Don't be lazy, just under the rice is to stir the pot at any time to prevent the bottom from pasting, once the bottom is pasted, this pot of porridge can not be wanted, try to remove the lid less when simmering.

4. Put enough water in the pot, do not add water halfway, and bring to a boil.

5. After boiling for more than half an hour, add a little edible alkali to increase the viscosity and make it easier to cook, but the taste of millet porridge with edible alkali will be affected. (Pregnant women, infants and young children are not recommended), when the rice becomes a flower, it is more delicious.

Babies who have been added complementary foods can eat millet porridge in moderation. Millet porridge is rich in nutrients. It can nourish the stomach, strengthen the spleen, promote physical development, increase appetite, and promote digestion.

It not only replenishes iron and blood, but also promotes healthy vision and protects the eyes. Millet porridge contains calcium, which can supplement calcium, promote the baby's bone development, and supplement potassium to keep the baby alive and replenish physical strength. Eating millet porridge often can replenish heat energy, improve the body's immunity, and enhance disease resistance.

The baby's gastrointestinal function is not perfect, and it is recommended to add a small amount gradually.

<> millet is not only nutritious, but also easily absorbed by your baby's body. Therefore, millet porridge made with millet is one of the necessary supplementary foods for babies. Everyone knows that there are certain benefits to eating millet.

However, considering that the baby's gastrointestinal function is not yet fully developed, even if millet is nutritious, it is not advisable to give the baby too early to eat, in order to prevent increasing the burden on the baby's stomach, the baby can add some millet complementary food at about 6 months, which is very helpful to the baby's physical development.

Benefits of eating millet for babies: One of the benefits of eating millet for babies is that it can replenish the nutrients needed by the body. Millet contains a large amount of protein, fat, dietary fiber, minerals, vitamins and other nutrients needed by the human body, so the baby can eat millet can timely supplement the nutrition in the body, promote the growth and development of the baby, improve the baby's appetite, because the millet contains a certain amount of vitamin B12, it is easy to be absorbed by the baby's stomach.

When the baby has just been added, eating a little millet can achieve a good effect of increasing appetite. And eating millet is also a great help for the development of eyesight. This is mainly because millets contain a lot of vitamin A, which can promote the development of your baby's vision.

Dietary attention: When making millet food for babies, be careful not to add alkali. Many people like to add alkali when cooking porridge, but if the baby eats millet porridge, it should not be added alkali, because adding alkali to millet porridge will destroy the vitamin components, so the baby needs to remember not to add alkali when eating millet porridge.

Although there are many benefits for babies to eat millet porridge, babies should pay attention to excessive consumption of millet porridge. The baby is still based on breast milk and milk powder, supplemented by an appropriate amount of food, so as not to increase the burden on the baby's stomach and intestines, which is not good for the baby's health, so the baby should pay attention to proper consumption.

It is completely okay to give children millet porridge as supplementary food, because millet porridge contains a lot of nutrients for the healthy development of children, in addition to this, millet porridge is also more suitable because it has a lot of dietary fiber, which can promote digestion.

It is completely enough for children to eat millet porridge as supplementary food, because millet porridge contains a lot of nutrients for the child's weak development, in addition to this, millet porridge is also more suitable because it has a lot of dietary fiber, perhaps to promote digestion.

Not enough, millet porridge can only add a part of the nutrients to the baby's body, so if you want enough nutrition, you also need to feed the baby with milk powder.

It is enough, because at this time the baby will also drink some milk, the nutrition in the milk is relatively rich, and the nutrition in the millet is also relatively rich.

Not enough, the nutrient-deficient part can be supplemented by milk powder for the baby, such as Minjia, which is partially hydrolyzed by milk protein.

The baby's complementary food should be millet porridge, not rice porridge. Because rice porridge is easy to cause constipation in babies, at the same time, rice contains fewer nutrients, and millet porridge is rich in protein and amino acids, and millet porridge is easy to be absorbed by the baby, and it is easy for the baby to eat, which will not cause esophageal blockage.

In fact, the baby should be breastfed for one and a half years! The baby has enough breast milk for more than a year or two years to develop well! Breast milk contains all the nutrients your baby needs and can help your baby build up his or her immune system.

But if the mother is really unable to breastfeed due to her own reasons, it is also okay to make complementary food for the child after 6 months.

Because the baby is young, he can only eat liquid, and millet porridge is a good choice! It has fewer carbohydrates and is more nutritious than rice! At the beginning of feeding, the porridge should be boiled thin, and then it will gradually become larger and thicker in the month!

Rice porridge is a dish made of rice and water as the main raw materials by boiling over high heat, suitable for all ages, rice porridge has the effect of tonifying the spleen, stomach and clearing the lungs. Rice is one of the staple foods of the Chinese, which is made from the husks of rice seeds.

The composition of amino acids in rice is relatively complete, and the protein is mainly rice protein, which is easy to digest and absorb, whether it is a family meal or a restaurant, rice is essential.

Rice is rich in B vitamins; Rice has the effects of nourishing the body, strengthening the spleen and stomach, strengthening the essence and strengthening the will, and the five internal organs, clearing the blood and veins, brightening the ears and eyes, relieving annoyance, quenching thirst, and stopping diarrhea.

If you want to cook rice porridge well, then you must first make sure that the rice you use is suitable for making delicious porridge. There are several types of rice: glutinous rice, japonica rice, and chan rice. It is best to use japonica rice to cook rice porridge.

Japonica rice grains are thick and short, soft in taste, rich in starch, protein, vitamins and trace elements, japonica rice has less swelling and strong viscosity, and cooking porridge is the most nourishing.

If you are cooking rice porridge with other ingredients, it is best to cook the base and ingredients separately.

The bottom of the porridge is the bottom of the porridge, the material is the material, boiled separately, blanched, and finally put aside a piece to boil for a while, and never more than 10 minutes.

In autumn, add complementary food to the baby to drink 3 porridge.

In autumn, when the climate is dry, people should replenish water-rich vegetables and fruits. For babies, autumn is also a good season to strengthen nutrition and add complementary food.

Green vegetable porridge. Ingredients: 2 teaspoons of rice, 120 ml of water, 1 teaspoon of strained green cabbage hearts (leaves of spinach, rape, cabbage, etc.).

Steps:1Wash the rice, soak it in an appropriate amount of water for 1 2 hours, then cook it over low heat for 40 to 50 minutes.

2.Add the filtered cabbage hearts before stopping the heat and cook for another 10 minutes or so.

Carrot porridge. Ingredients: 2 tsp rice, 120ml water, strained carrot tsp.

Steps:1Wash the rice and soak it in water for 1 2 hours, then put it in a pot and cook it over low heat for 40 to 50 minutes.

2.Shortly before the ceasefire, add the filtered carrots and cook for another 10 minutes.

Milk porridge. Ingredients: 2 tsp rice, 100ml water, 1 tbsp milk.

Buqing Musu: 1Wash the rice and soak it in water for 1 2 hours, then put it on the fire and boil, and after boiling, cook it over low heat for 40 to 50 minutes.

2.Put the milk in the porridge pot shortly before the ceasefire and cook for a few more moments.

Milk porridge is high.

Ingredients: 2 tsp rice, 100ml water, 1 tbsp milk.

Steps:1Wash the rice and soak it in water for 1 2 hours, then put it on the fire and boil, and then boil it over low heat for 40 to 50 minutes. Raid 2Shortly before the ceasefire, put the milk in the pot of porridge and cook for a few more moments.

Hello, the first bite of the baby's complementary food should be bent to resist rice noodles containing high-iron iron. The order of complementary foods is from thin to thick, from less to more. About seven months of spring when the baby can drink thin porridge, the porridge can add some minced meat and vegetables, which is very nutritious.

Drinking porridge has nothing to do with the season, you can drink it in any season.