How old can the baby be to add meat puree, and how old can the baby be to add meat puree

Updated on parenting 2024-08-15
7 answers
  1. Anonymous users2024-02-16

    <> baby must be born with adequate nutrition** in order to grow more healthily. Many babies begin to add some complementary foods at the age of three or four months, and it takes a certain amount of time to adapt to the types of complementary foods from liquid to solid. Many mothers want to add meat puree earlier, so how old can the baby be to add meat puree?

    In fact, babies can add some meat puree from six months onwards. When adding meat puree, you can start by adding fish puree, and gradually add chicken puree, pork puree, pork liver puree, etc. Meat puree is rich in opal and fat, which is good for your baby's growth.

    If the baby can adapt to the meat puree, then you need to add some meat puree to the baby in time. Meat puree can make the baby's digestive function develop more comprehensively, and can make the baby's body healthier.

    In fact, when you are six months old, you can make some porridge for your baby to eat. When the baby eats porridge, you can add some meat puree to the porridge, such as pork liver puree, fish puree, etc., which are particularly suitable for adding to the porridge to feed the baby.

    By the time the baby reaches six months, the meat puree is digested. Timely addition of meat puree can make the baby get more comprehensive nutrients, can make the baby's stomach get a better exercise, can make the baby's growth and development better.

  2. Anonymous users2024-02-15

    The baby can generally eat meat puree when he is seven or eight months old, and the baby adds complementary food is generally 6 months later, to give the baby a process of adaptation, about one or two months after adding complementary food, and then slowly add meat puree to the baby.

  3. Anonymous users2024-02-14

    Babies can add complementary food, and you can start to add meat puree at 6 months. Generally, you can add fish puree first, but the fish is fishy, and sometimes pork puree is added. Meat contains a lot of vitamins and trace elements, which can increase the baby's resistance.

    Meat contains more protein, which is conducive to promoting the growth of the body.

  4. Anonymous users2024-02-13

    Many parents know that the best way to feed their children within six months of birth is breast milk, but after the child grows to a certain stage, the baby can appropriately add complementary food, especially meat complementary food, which is relatively high in protein and iron, which is a necessary need for the baby's growing body. So, at what age can a baby add meat puree?

    Babies are generally seven or eight months old when Zhifan can eat meat puree, baby food is generally 6 months later, to give the baby a process of adaptation, about one or two months after adding complementary food and then slowly add meat puree to the baby.

    Meat food is rich in protein and heme iron, as far as iron is concerned, the iron brought by the baby from the mother after six months has been consumed, in addition to iron-containing rice noodles, meat is a very important iron**. Meat paste and rice noodles can be added first, but because rice noodles are not easy to allergies, we generally start to add complementary food in 6 months, first add rice noodles, and then add meat paste after a period of time, so adding meat paste in 7 months is not a risk.

    4-6 months old baby: You can add banana puree, apple puree, carrot puree, egg yolk puree, tofu puree, lotus root flour, rice cereal, milk paste, etc., to supplement calories, protein, calcium, iron, fiber and vitamins A, B, C, etc.

    7-9 months baby: You can add liver puree, fish puree, shrimp puree, porridge with minced vegetables, rotten noodles, rusks, biscuits, etc., to increase calories, animal protein, iron, zinc, and vitamins A and B.

    10-12 months baby: on the basis of adding complementary food in the early stage, you can add cereal porridge, meat floss rice, egg custard, small buns, dumplings, small wontons, etc. made of meat, vegetables, bean paste, etc., and gradually transition the complementary food to the staple food.

    1. Stir-fry chopped spinach.

    Ingredients: spinach, a pinch of oil, a pinch of salt, ginger and garlic.

    Method: 1. Wash the spinach and chop it.

    2. Pour the oil into the pan.

    3. After the oil is hot, add ginger and garlic and stir-fry until fragrant.

    4. Pour in fresh spinach and stir-fry quickly to adjust the taste.

    2. Water chestnut and pearl balls soup.

    Ingredients: water chestnut, minced meat, green onion, ginger and garlic, a little salt.

    Method: 1. Peel the water chestnuts first, and then make them into small balls.

    2. Mix green onions, ginger, garlic, meat foam, and salt into the filling for dumplings, and then knead them into small balls.

    3. After the water is boiled, add the small balls, boil for 5 minutes, and then put some salt in the pot.

    3. Steamed cabbage with minced meat.

    Ingredients: minced meat, cabbage, salt, a little sesame oil.

    Method: 1. Wash the cabbage and put it on a plate.

    2. Heat the oil in a pan, pour in the green onion, ginger and garlic and stir-fry until fragrant; Add minced meat and salt and sauté.

    3. Pour the meat foam on top of the cabbage and steam it in the steamer for 5 minutes.

    4. Add a few drops of sesame oil when removing from the pot.

    In addition, it is also necessary to pay attention to the balance of nutrition in the addition of complementary foods, such as eggs, meat, fish, animal liver, fruits, vegetables, etc. However, the daily variety should not be too much, and the variety should be adjusted and fed appropriately every day. Infant non-staple food feeding must pay attention to scientific and reasonable, and the addition of edible oil should not be carried out blindly.

  5. Anonymous users2024-02-12

    As the saying goes, "illness comes from the mouth", so it can be seen that everyone pays attention to the importance of hygiene. Especially for children's eating, parents pay special attention to it, for fear that their children will have something wrong with eating. Taking care of the baby's eating problem is not only in terms of hygiene, but also in terms of balanced intake of nutrients.

    So, when does the baby add puree?

    Generally, the baby can be born 4-6 months old to add complementary food, add complementary food from less to more, from one to many, from fine to coarse. Just add some rice noodles, gradually fruit puree, vegetable puree, generally about eight months can eat meat puree, add meat puree to eat a little less, the amount gradually increases, but the amount of a day to control, can not eat too much.

    Add complementary food order:

    1.1 4 months Add vegetable soup, fruit juice, vitamin A, D preparations, etc.

    2.5 to 6 months Add rice soup, rice cereal, gruel, egg yolk, fish puree, vegetable puree, tofu, etc.

    If some babies can adapt, some mothers have already started to feed their babies a small amount of porridge when they are 5 months old. Under normal circumstances, six-month-old mothers can cook porridge for their babies, and the baby's porridge must be cooked and cooked thoroughly.

    Months Add porridge, rotten noodles, minced vegetables, eggs, fish, liver puree, minced meat, biscuits, steamed bread slices, cooked potatoes, taro, etc.

    Eight-month-old baby digestive enzymes can already fully digest protein, you can feed some broth, tofu, eggs, vegetables, etc. to the baby, the same can not be fed too much, a small amount can be. Ten months to eat. When he is 10 years old, his baby can eat almost anything.

    You can make porridge or noodles for the baby, and you can also eat, and the baby should cook the rice thoroughly, and softer, so that it is conducive to the baby's digestion and absorption.

    Months Add soft rice, mixed noodles and other diets, soy products, minced vegetables, minced meat, etc.

    1. Pumpkin puree.

    Ingredients: 500 grams of pumpkin.

    Method: Peel and cut the pumpkin into cubes. Put pumpkin and a small half bowl of water in a pressure cooker and cook for 5 minutes. Turn off the heat and simmer for 15 minutes, open the lid and puree with chopsticks or spoons.

    2. Spinach puree.

    Ingredients: spinach.

    Method: Blanch the picked and washed spinach with boiling water, put it in a blender and stir it into a puree.

    3. Fish puree, carrot puree, rice noodles.

    Ingredients: river or sea fish, carrots.

    Method: Choose river fish or sea fish, steam, take out the meat, carefully remove all the fish bones, press them into a puree, put a small amount of oil to stir-fry, and add an appropriate amount of cooking wine to taste. Mix a small amount of pureed fish into the rice noodles along with the carrot puree.

    4. Mashed broccoli and potatoes.

    Ingredients: 450g broccoli, cut off thick stems and diced, 225g brown potatoes, 4 shallots, 1 tsp salt, 2 tbsp butter, 60ml freshly squeezed lemon juice.

    Method: Take a large pot, fill 1 1 2 liters of water and bring to a boil. Add the broccoli, potatoes and shallots and cook for 15 minutes until the vegetables are tender.

    Remove and drain, keeping 120ml of water in which the vegetables are cooked. Put the vegetables and 120ml of cooking water in a food processor and beat into a paste. Add salt, cream and lemon juice and serve hot.

  6. Anonymous users2024-02-11

    Under normal circumstances, babies start to add meat puree from 6 months, you can eat some fish puree first, and then turn it into chicken puree, pork puree or lamb puree. Because meat contains a lot of protein, it can increase the baby's resistance, and it contains more trace elements, which will not cause anemia, calcium deficiency, zinc deficiency, etc.

  7. Anonymous users2024-02-10

    After a period of baby food, usually at the age of months, parents can add meat to the baby, which is rich in protein, iron, calcium, zinc and other nutrients. In particular, it is worth mentioning that the iron that babies get from meat is heme iron, which is easily absorbed and utilized by the baby's body. So do you know what meat your baby eats for the first time when they add puree?

    Let's take a look at the answer to the question.

    Under normal circumstances, the baby's first bite of puree will choose red meat, because the baby needs iron supplementation when he starts to eat complementary food, and red meat is rich in heme iron. Common pork, beef, and lamb are all available. But this does not mean that you have to choose red meat, white meat is more delicate and easy to digest than red meat, such as chicken, fish, chicken is the least prone to allergies, and fish can also be supplemented with DHA, so many mothers will choose chicken or fish as the baby's first bite of meat puree.

    When choosing a meat puree, the most important thing is to make the ingredients fresh and safe. It is recommended to make the meat into a meat puree with more water in the first bite of the baby's meat puree, and the feeding amount should not exceed 30g a day. Don't let you just eat one kind of meat puree, and then make complementary meat puree for your baby, mothers should enrich the variety as much as possible to ensure balanced nutrition.

    The baby's metabolic function is still relatively weak, and when choosing pork, the mother needs to choose pork that is natural and healthy, does not add antibiotics, and has no heavy metal residues. At present, the meat of the pig brigade cave on the market is uneven, and negative ones are frequent. However, there is already a class of high-end pork that can meet the requirements of "no antibiotics, no clenbuterol, and no residue", and this kind of pork is the most suitable ingredient for baby puree.

    For example, the more well-known black pork of NetEase Weiyang, which has eliminated many unfavorable factors due to its high-tech healthy breeding methods, has been endorsed by many Internet bigwigs such as Ding Lei and Yang Yuanqing, and has been recognized by the industry. Many celebrities also recognized the safety of pork after visiting Netease Weiyang Pig Farm. For example, Chen Xiaoqing, the chief director of "A Bite of China", and Shen Hongfei, a gourmet, both praised NetEase Weiyang for being trustworthy on the safety of black pork.

    It is a good choice for mothers who are concerned about the health of their babies.

    Breast milk is the single most natural, safest and most complete food for your baby. It is rich in nutrients and contains all the nutrients and antibodies that your baby needs for growth and development, which can ensure the normal and healthy development of your baby. After the baby grows to 3 months, it ushers in the second peak period of brain cell development, which is also the peak period of development and growth in all aspects of the body.

    During this period, the baby's growth and development is very rapid, and the amount of food will increase relatively. At this time, the baby is not yet ready to eat complementary food, so it is best for the baby to eat breast milk for three months.

    Egg yolk is not easy to digest food, and the three-month-old baby has not yet added complementary food, and the gastrointestinal function is not mature, which is not enough to digest and absorb the egg yolk. If the baby eats egg yolk too early, not only can not fully absorb the nutrients of egg yolk, but also may cause indigestion, but it is not good. Some of the nutrients in egg yolks, such as iron, are not easily absorbed by infants.

    At the same time, adding too early can also easily cause allergic reactions such as rashes.

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