What is the common practice of braised chicken wings in a simple electric cooker?

Add cooking wine once, after the ginger has been blanched, pour the marinade in, pour the water, pour the chicken wings into it, and cook it.

1. After washing the chicken wings, apply them directly with salt and spread them evenly.

2. Peel and slice the garlic. Pour in the garlic and ginger slices along with rice wine and half a bottle of soy sauce. Stir well and let the chicken wings sit for more than 30 minutes.

3. After the chicken wings are marinated, put them in the electric pot. Add water (submerge the chicken wings). Add the marinade and sugar and stir well.

4. Pour half a cup of water into the outer pot and press the electric pot switch. After jumping, it will be a few more minutes and you'll be done!

Clause. 1. After buying the chicken wings, soak them in clean water, and if they are cold chicken wings, they will be thawed naturally. Soak for about 20 minutes, clean it, put it in a pot of boiling water, blanch it, and remove it.

Clause. 2. Put the chicken wings on a plate, cut a few knives on them, then pour some cooking wine, light soy sauce, salt and a little oil to marinate, and then put in some green onions, ginger and garlic, and marinate for half an hour.

Clause. 3. Clean the rice cooker, spread a few shallots on the bottom of the pot, put some ginger slices and dried red peppers, put all the chicken wings into it one by one, and pour the marinated juice into it.

Clause. Fourth, the rice cooker can press the cooking button or steam and cook, the rice cooker will work automatically, and the rice cooker will automatically enter the state of heat preservation after marinating, and you can put it on the plate.

Material. 12-15 chicken wings, 6-8 cloves of garlic, 6-8 slices of ginger, appropriate amount of salt, a little rice wine, 1 teaspoon of sugar, half a can of soy sauce, 1 package of all-purpose marinade, boiled water.

Method. 1. Wash the chicken wings and apply them evenly with salt.

2. After the garlic is shelled, cut it into small pieces and slice the garlic. Pour in the garlic and ginger slices along with rice wine and half a bottle of soy sauce. Stir well and let the chicken wings sit for more than 30 minutes.

3. After the chicken wings are marinated, put them in the electric pot. Add plain water (submerge the chicken wings). Add the marinade and sugar and stir well.

4. Pour half a cup of water into the outer pot and press the electric pot switch. After jumping, it will be a few more minutes and you'll be done! You can eat it directly, or you can put it in the refrigerator when it cools, and it is delicious to eat on ice!

1. Wash the chicken wings and apply them evenly with salt.

2. After the garlic is shelled, cut it into small pieces and slice the garlic. Pour in the garlic and ginger slices along with rice wine and half a bottle of soy sauce. Stir well and let the chicken wings sit for more than 30 minutes.

3. After the chicken wings are marinated, put them in the electric pot. Add plain water (submerge the chicken wings). Add the marinade and sugar and stir well.

4. Pour half a cup of water into the outer pot and press the electric pot switch. After jumping, it will be a few more minutes and you'll be done! It can be eaten directly

1. Wash the chicken wings, crush the garlic, some rice wine, oyster sauce, soy sauce, pour in some oil, some water, and put it in a pot.

2. Put it in an electric pot and a glass of water in the outer pot.

3. When the electric pot jumps, simmer for five minutes, stir slightly to make the color even, and put a cup of water into the outer pot to cook again to make the color on both sides even. Soft and ready to enjoy.

How to make braised chicken wings in an electric pot more delicious tips:

1. Wine can enhance the taste, so it is indispensable.

2. The water should not be too much, and the color of the marinade is not easy to color.

4. When the electric pot jumps up for the first time, you can taste the taste, then make adjustments, and then put it in for cooking for the second time.

Ingredients: 500g of chicken wings, 3 slices of ginger, 1 star anise, 10 Sichuan peppercorns, 1 cinnamon, a little cumin, 1 licorice, 1 grass fruit, 5 rock sugars, 80ml of beer, a little salt, 2 tablespoons of cooking wine, 2 tablespoons of dark soy sauce, 1 tablespoon of green onion and bean paste.

1. Prepare the main ingredients: one pound of wings, 5 pieces of rock sugar, 80 ml of beer, a piece of ginger, and a little spice (Sichuan pepper, star anise, cinnamon, licorice, cumin, grass fruit).

2. Put an appropriate amount of water in the pot, put the chicken wings in cold water, put the ginger slices, and add cooking wine to remove the smell.

3. After the water boils, boil for 2 minutes, boil out impurities and blood foam, remove it and put it in a casserole.

4. Put two spoons of rock sugar dark soy sauce in a bowl.

5. A spoonful of soy sauce.

6. A spoonful of green onion companion bean paste.

7. Pour all the ingredients, salt, ginger slices, mixed soy sauce juice and beer into the casserole.

8. Add a small amount of oil to the pot, and stir-fry until the rock sugar is yellow and finely bubbled.

9. Add 2-3 bowls of hot water.

10. Pour the sugar juice into the casserole.

11. Simmer over medium heat for 20-25 minutes, turn off the heat, do not take out the chicken wings, and soak for more than 2 hours to make it more flavorful.

12. The home version of lo-mei is completed.

13. The meat is tender and flavorful, drinking, chasing dramas, supper, eating out with food, and eating as much as you want.

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Marinade should be the easiest of all dishes, just add a variety of seasonings and cook!

The reason why this method of marinating chicken wings is simple and practical is that it uses commercial marinade, which can be boiled with water! It is more troublesome to prepare the marinade by yourself, and there are many materials, so you have to prepare grass fruits, star anise, sand kernels, cinnamon, sugar, light soy sauce, oil consumption, etc.! Please click Enter a description.

The method of using commercial marinade to marinate chicken wings is as follows:

1. Buy commercial chicken wings, thaw them, add ginger to blanch, remove them and wash them with water for later use;

2. Add 1 liter of water to the electric pressure cooker, add a bag of commercial marinade, and wait for the water to boil and stir to dissolve the marinade;

3. Put in the processed chicken wings, cover the electric pressure cooker and boil, and keep the pressure of the commercial chicken wings for 10 minutes;

4. Open the lid of the electric pressure cooker, properly adjust the salt taste and collect the juice properly, and the marinated wings are ready!

Clean the rice cooker, spread a few shallots on the bottom of the pot, put some ginger slices and dried red peppers, put all the chicken wings into it one by one, pour the marinated juice into it, press the rice cooker to cook the rice button or steam and cook, the rice cooker will work automatically, and the rice cooker will automatically enter the state of heat preservation after marinating.

The preparation of the electric pot version of braised chicken wings.

Wash the chicken wings, crush the garlic, some rice wine, oyster sauce, soy sauce, pour in some oil, some water, put it in the pot, put it in the electric pot, put it in the outer pot with a cup of water, when the electric pot jumps, simmer for five minutes, stir slightly to make the color halogen, and put a cup of water in the outer pot to cook again to make the color uniform on both sides. Soft and ready to enjoy.

1 Divide Material 1 into two portions and put it in a loose gauze bag and tie the bag tightly.

2 Wash the ginger and pat it; Wash the green onion and tie the knots.

3 Crush the rock sugar, put it in the pot with the oil, fry it over low heat until it is dark red, mix it with 500 grams of boiling water and stir well to form a sugar color.

4 Put the pot on the fire, mix in 5000 grams of fresh soup, add ginger and shallots, salt, a little soy sauce, sugar, and then put in the spice packet, boil and change to low heat and slowly boil until the fragrance is overflowing, that is, it becomes fresh brine.

Wash the chicken wings and poke holes in the chicken wings with a toothpick. Put the marinade in the water and boil, then put the chicken wings in, add some salt, add some soy sauce and you're done.

The common practice of braised chicken wings in a simple electric pot is to put all the ingredients and chicken wings into the pot at the same time, this method is quite simple, you can use beer, cola, or water.

Material. Chicken wings, brine.

Method. 1.After the chicken wings are bought and cleaned, blanch the blood and drain.

2.After the brine is boiled, put the chicken wings in and marinate for about 10 minutes.

3.Turn off the heat and let the chicken wings soak in the marinade for about 20 minutes!

Finely chop the garlic and slice the ginger and put in the chicken wings; Pour in a small half bowl of soy sauce, add a little rice vinegar, mix the chicken wings and seasoning with your hands, let each chicken wing be dipped in the seasoning, and marinate for 10 minutes. 4. Heat the rice cooker until the water in the pot is dry.

There are many ways to make chicken wings, such as putting oil in a pot, putting rock sugar ginger slices, pouring in chicken wings, frying over low heat until two, pouring in light soy sauce cooking wine, stir-frying three times with salt, pouring in water, and simmering over medium heat for chicken wings for 30 minutes

I usually do it by adding baked chicken powder and peanut oil to light soy sauce and dark soy sauce to castrate the flavor, then put raw green onion and ginger slices in the rice cooker and put the chicken wings in, pour in the remaining marinade, and then press the cook button, it's okay, it's delicious.

Electric boiler even though its preparation is very simple, as long as you prepare some spices such as green onions, and then prepare the chicken wings to put in the pot as well, first simmer the ingredients, and finally put in the chicken wings.

Put water, salt, cooking wine, dark soy sauce, green onion, ginger and garlic, thirteen spices in the electric pot, add the chicken wings and cook after boiling.

Wash 9 chicken wings and spread them well with salt (this chicken wing is larger. You can make it according to the size of the chicken wings that each person buys. The amount of marinade should be able to cover the chicken wings is better).

The method of marinating chicken wings in an electric pot is very simple, you only need to put the chicken wings and marinade into the pot to marinate, and you don't need to put salt separately, which is very simple.

Marinate the chicken wings with various condiments for more than half an hour, and then put them in the rice cooker to cook them.

Materials. 500 grams of chicken feet.

Wings 500 grams.

Green onion and ginger to taste.

Rock candy A small handful.

Cinnamon one piece.

Large material l pcs.

Star anise: 2 pcs.

Light soy sauce: 2 scoops.

1 scoop of dark soy sauce.

Oyster sauce 1 scoop.

Cooking wine to taste.

1 tablespoon of June bean paste.

Steps. 1. Cut the green onion into sections, slice the ginger, clean the wings, cut the chicken feet and wash the nails.

2. Put cold water into the pot of chicken feet and wings, add cooking wine, blanch, and then wash with cold water for later use.

3. Put the chicken feet into the electric pressure cooker in the processed wings.

4. Add green onions, ginger slices, rock sugar, star anise, cinnamon and ingredients.

5. Add 2 spoons of light soy sauce and 1 spoonful of dark soy sauce.

6. Add 1 tablespoon of oyster sauce and 2 tablespoons of cooking wine.

7. Add a spoonful of watercress paste. You can add salt or chili pepper to your taste.

8. Add an appropriate amount of water, close the lid and select the soup function, just wait.

9. After the work is completed, you can enjoy the deliciousness.

10. The chicken feet are soft and glutinous, super delicious, and the wings are also very delicious, and the soup can also soak some boiled eggs into it to make braised eggs.

Tips: In summer, the weather is hot, so you should cook and eat it freshly.

Nutritional benefits of chicken feet.

Fat removal and blood pressure reduction. Chicken feet can soften and protect blood vessels, and have the effect of reducing blood lipids and cholesterol in the human body.

2.Skincare.

Chicken feet enhance the tension and eliminate wrinkles.

3.Rich in copper.

Chicken feet are also rich in copper, which has an important impact on the development and function of blood, central nervous system and immune system, hair, ** and bone tissue, as well as internal organs such as brain and liver and heart.

Ingredients: chicken feet, 1 tablespoon of Lao Gan Ma, ginger, sugar, salt, star anise, dried hawthorn, cumin.

Steps [ 1 ] Add a few slices of ginger to the chicken feet and boil in cold water;

2 ] Pour oil into the pot, stir-fry a tablespoon of Lao Gan Ma, and stir-fry a few slices of ginger until fragrant;

3 ] Pour in the chicken feet and stir-fry;

4 ] Pour into the pressure cooker;

5 ] Pour two large bowls of water into the pot, add star anise, dried hawthorn, cumin, one and a half tablespoons of white sugar, and salt to taste;

6] After the water is boiled, pour a piece of spices into the pressure cooker, then cover the pressure cooker and spray for 5 minutes;

7 ] After the pressure cooker is degassed, open the lid, collect the juice, and serve on a plate.

Ingredients: 12 chicken wings, appropriate amount of green onion, appropriate amount of ginger, 1 star anise, 1 small piece of tangerine peel, 1 small handful of Sichuan pepper, half a grass fruit, appropriate amount of salt, appropriate amount of sugar, 2 spoons of light soy sauce, 1 spoon of dark soy sauce.

Preparation steps 【 1 】 Add cold water to the chicken wings, boil them with green onion and ginger skin;

2 】 Wash under running cold water;

3 】 Fry the chicken wings in a pan over low heat;

4 】 Add the above seasonings to the voltage cooker, pour in half a bowl of water, and heat it;

5 】 Cut the green onion and ginger slices and pour them into the pot;

6 】 After the voltage pot is heated, add the chicken wings and add a little salt;

7 】 Add an appropriate amount of sugar and press for 20 minutes;

8 】 Finish, serve on a plate.

Frozen chicken feet. A few of them.

Aniseed. 2-3 pcs.

Cinnamon. 2-3 pieces.

Bayberry. 3-4 tablets.

Old ginger. Several pieces.

Dark soy sauce. Amount.

Light soy sauce. Amount. Salt. Amount.

Steps to prepare the pressure cooker to marinate chicken feet.

Step 11, remove the blood. Put the chicken feet into the pot, add cold water, pour in an appropriate amount of cooking wine, add a few slices of ginger, cover the pot, and turn on high heat.

Step 22, the fire boils and the foam comes out.

Step 33, remove with a colander and place in a pressure cooker.

Step 44: Add cold water to the pressure cooker and cover the chicken feet. The pressure cooker won't absorb water, and there is still so much water after boiling, so you can do it without chicken feet.

Step 55, pour in light soy sauce, dark soy sauce, add star anise, cinnamon, bay leaves, add an appropriate amount of salt, stir well, poke the soup with chopsticks to taste the saltiness, and then cover the pot.

First of all, put all the seasonings away. Then put the chicken wings and chicken wings in the pressure cooker. That kind of time.

<> "Ingredients: chicken wings, wing roots, dried tofu, eggs.

Seasoning: a piece of cinnamon, three stalks of eight cherry blossoms, three bay leaves, green onions, ginger, dried chilies, rock sugar, Sichuan peppercorns.

Production: 1. Brother of chicken wings, boil in a pot under cold water with cooking wine, and wash off the blood foam.

2. Put all the seasonings in the pot, add the chicken wings, dried tofu, and boiled eggs.

3. Two spoons of cooking wine, three spoons of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, one spoonful of bean paste, one slice of soybean paste, and one can of beer.

4. Press the cooking button for about 1 hour.