How are the oil free versions of cola chicken wings cooked for all ages?

Cola chicken wings are a very delicious dish, and the reason why you change the flower knife is to make it more flavorful, so if you don't change the flower knife, it is not impossible. There are three ways, the first is to prick a few small holes in the chicken wings with a toothpick; The second type, the chicken wings are cut into pieces, but they are not good on the plate; The third is to preserve the integrity of the entire chicken wings, which should be appropriate in the spice blending and heat control.

<> mine is definitely going to change. Because the cola chicken wings that have been changed are good-looking. Cooked quickly.

That's it. The advantages of changing the knife are very obvious. Since how to do it is to eat.

Why don't you make it delicious? And cola chicken wings seem to be a simple method. But it would be nice to have one out of a hundred home cooks who can do a little worse than a chef.

Mine is that the meat is difficult to taste, and after changing the flower knife, the chicken wings will be easier to taste and taste more fragrant. Mine is that the meat is difficult to taste, and after changing the flower knife, the chicken wings will be easier to taste and taste more fragrant. If you marinate it in advance, you generally don't need a flower knife, because you can achieve the flavor of the outer sauce and the original umami of the inner layer of chicken.

If our ingredients are fresh enough and we have enough time to cook. I don't think it's okay to do without a flower knife. And Brother B believes that there is no so-called formula for cooking, but it can be adapted at the right time.

To change the flower knife, because the knife is to better drown the chicken wings into the flavor, the smell of the fishy smell is removed, the same fishy is also solved, but in fact, the chicken is not so fishy, we only need to use rice wine to marinate directly, or directly add rice wine when cooking to completely remove its fishy smell, and use rice wine to make the flavor effect better. The reason is that rice wine is rich in more than 20 kinds of amino acids, which can further form a Maillard reaction or caramelization reaction with cola or sugar, making the taste more layered.

First blanch the chicken wings in water, then put the bean paste in the pot, no need to put oil, put in star anise and other seasonings, put the prepared chicken wings into the pot, stir-fry and color, add cola, and then remove the juice from the pot.

First of all, let's wash the chicken wings and make a few cuts. Prepare the cola, ginger and garlic. Heat the pan, add the chicken wings and fry until golden brown on both sides. Then pour in a few drops of light soy sauce and cola. Bring to a boil over high heat and simmer for 15 minutes.

Clean the chicken wings, then put in the oil and fry them in the pan, then add some other seasonings, add cola and cook it.

You can marinate the chicken wings with seasoning first, and then fry them in a frying pan, because the chicken skin has oil, and it can be fried until golden brown without oil, and you can make cola chicken wings by adding coco, salt and soy sauce.

First change the chicken wings to a knife, so that it is easier to absorb the flavor, then add green onions, ginger and garlic cooking wine to marinate, heat the oil in the pan and fry the chicken wings in the pan until golden brown on both sides, pour in the cola and cover the chicken wings and other juices.

When making, you should first wash the chicken wings, cut two knives on both sides, put in some condiments, delay for 10 minutes, and finally prepare the cola, after the pot is hot, put the chicken wings into the pan and fry them until golden brown and then teach him these aspects, and finally put in the condiments and add a few drops of dark soy sauce, and then pour in the cola and simmer for 15 minutes.

The chicken wings are first washed and then marinated in ginger slices and cooking wine. Then put them in a pan and fry them to brown and color, then fry the ginger slices to bring out the fragrance, pour in the light soy sauce, pour in the cola and you're done.

The first thing is to blanch the chicken wings with water, then cut some knife edges on the surface, then add green onions, ginger and garlic to marinate for a while, then put coke in the pot, and then put these chicken wings in and cook for a while.

The chicken wings are marinated in advance and then cooked in cola, and then fried in the pan in air, and there is no oil after they are made.

Oil-free cola chicken wings, it is best to use the oven instead of frying, and the oven is only brushed with a little oil;

Coke for cola chicken wings is best made with sugar-free cola, don't choose ordinary cola;

To make Coke chicken wings, you can first use a pot to cook the cola to flavor it and then put it in the oven.

To make the oil-free version of Coke chicken wings, you need to prepare a non-stick pan, which is very demanding on the pan, otherwise prepare an air fryer. First of all, the chicken wings are washed and marinated with seasonings, which can make the chicken wings more flavorful after cutting. Then put it in a non-stick pan or air fryer and fry it until golden brown on both sides, and finally pour a coke into the pot, add green onions, ginger and garlic, dark soy sauce, light soy sauce, etc., and then dry the soup to get out of the pot.

Just go and marinate the chicken wings with salt, monosodium glutamate, five-spice powder, thirteen spices, oyster sauce in advance, and then fry them to fix the shape, and then put them in the steamer to steam.

The chicken wings should be blanched in water first, then the chicken wings should be fried, and finally soy sauce, dark soy sauce, cola and salt should be poured into the pan, so that the cola chicken wings are ready, be careful not to fry the chicken wings when frying the chicken wings.

To remove the skin on the chicken wings, blanch the chicken wings, do not put salt when stir-frying the chicken wings, just add water, then pour in cola and cook for a while, and when cooked, you can get out of the pot.

To make cola chicken wings, first wash the chicken wings, make a few cuts, remember not to marinate the chicken wings, heat the pan (dry pan), pour in the chicken wings and stir-fry, wait until the chicken wings change color slightly, pour in the appropriate amount of soy sauce, stir-fry and wait for the chicken wings to be dyed and pour in the cola (not the chicken wings), cover the pot and then stew, and wait until the cola juice is almost received.

Wash the chicken wings and cut them straight and backward.

With an ordinary spoon, add three spoons of dark soy sauce and two spoons of cooking wine to marinate for 2 hours, the longer the more flavorful. Flip the chicken wings in the middle and marinate more evenly.

Put the chicken wings, green onions, ginger and garlic into a pot, bring to a boil, remove them, rinse off the foam with cold water, and drain. This will not only remove the blood, but also make the chicken skin more crispy.

Put the chicken wings directly in the dry non-stick pan, low heat throughout the whole process, fry the chicken skin side first, and then fry the reverse side after the chicken skin is oily. Due to the dark color after pickling, you can't see whether the chicken skin changes color, don't fall in love, and the oil will be dried immediately.

When you listen to Coke or half a bottle of Coke, it is basically the amount of chicken wings, two spoons of cooking wine, one spoonful of dark soy sauce, three spoons of light soy sauce, and a segmented dried red pepper. Bring to a boil over high heat and simmer until thick soup is thick, then reduce the juice over low heat. Stir-fry to let the thick juice wrap around the chicken wings, and the soup can be removed from the pan and plated.

Steps to prepare cola chicken wings.

1. Wash the chicken wings and cut two knives on the reverse side to facilitate the flavor.

2. Blanch the chicken wings in the pot with cold water, add 3 slices of ginger, a pinch of Sichuan peppercorns, and a spoonful of cooking wine. Cover the pot, bring to a boil over high heat, and then cook for another 2 minutes and pour out. [Sichuan pepper, ginger and cooking wine are all for the sake of fishing, if you have them, you can put them, and if you don't have them, you can put one or two of them. 】

3. After blanching the chicken wings, wash them with hot water, and then use kitchen paper to absorb the water. [If the blanched meat needs to be cleaned before cooking, remember to use hot water, not cold water, so as not to tighten the taste and harden the taste when it is cold] [Because you have to fry in the oil pan later, it is best to use kitchen paper to absorb the water here, otherwise it is easy to burst the oil and splash the oil when you fry in the oil pan later].

4. Heat the pot and put some base oil slightly, when the oil temperature is 5 hot, put the chicken wings flat into the pan and fry until the bottom is golden.

5. After one side is browned, turn over and fry the other side until both sides are golden brown.

6. After frying on both sides, add ginger slices, add: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, stir-fry to color.

7. Add a canned cola, submerge the chicken wings, boil on high heat for 2 minutes, then turn to medium heat and cook for 15 minutes.

8. After about 15 minutes, it will be cooked, at this time the soup is about half left, taste the saltiness, and evaluate whether you need to add salt to your own taste. Then add the chicken essence, turn to high heat to reduce the juice, and get your favorite concentration. [When collecting the juice on high heat, be sure to use a spatula to keep turning the soup, otherwise it is easy to collect the paste or stick to the pan].

Put it out of the pot and put it on a plate, sprinkle with chopped green onions + white sesame seeds, and you can eat

When making cola chicken wings, first we need to put the chicken wings in the pot for a while, then take them out and soak them in cold water, control the dryness and set aside, then heat the oil in the pot, put the chicken wings in the pot and fry them until golden brown on both sides, and then add some spices to fry the fragrance, add some cola and boil for about 20 minutes, but be sure to simmer over low heat.

First of all, make a few cuts on the chicken wings, stir-fry the oil, shallots, ginger and garlic in the pot until fragrant, then put the chicken wings in and stir-fry for two minutes, add sugar, add cola, and put in an appropriate amount of water.

It is necessary to remove the fishy smell of the chicken wings in advance, and then put the chicken wings in a pan to fry the grease stains, and then use the ingredients and cola to make them, so that the cola chicken wings are very delicious.