The easiest way to make salt baked chicken wings

Ingredients: Chicken wings: 8 kg (company dinner).

Salt to taste, light soy sauce to taste.

Sugar or honey to taste.

The preparation of baked chicken wings.

Wash the chicken wings and marinate them with salt for half a day, the longer the better, remember to prepare in advance.

When the wok is hot, add the oil, bring to a boil, and add the chicken wings.

After frying one side thoroughly, continue to fry on the reverse side, not enough oil can be added on the way.

We ate a lot of food, so we fried it again after frying.

After frying, put it in a pan and stir-fry together for about five minutes.

Add soy sauce and you can use any brand. Add as much or as little soy sauce as you like. Then stir-fry well.

Finally, after stir-frying evenly, add sugar, and if you have honey, you can add honey, and the taste is also very good. After adding the sugar, stir-fry as soon as possible to avoid undergrowth.

Remove from the pan. Let's eat!

Tips: The amount of oil is a bit large, and the process of frying is easy to stick to the pan, so it is best to use a non-stick pan. Remember that if you want the chicken wings to be fried until golden brown, you must use them in advance and marinate them with salt first, and the longer they last, the more flavorful they will be.

Salt-baked chicken wings. Ingredients: Chicken wings, salt-baked chicken powder (ginger powder, salt, chicken essence or monosodium glutamate), rice wine (cooking wine), ginger, honey.

Method Cut a few knives on the surface of the chicken wings, add rice wine, ginger slices and salt-baked chicken powder, mix well, and refrigerate overnight;

2.Brush the bread machine bucket with a thin layer of oil, spread the ginger slices, put the chicken wings, brush with a layer of honey, and start the baking program;

3.When baking is over, turn over and start baking again, and bake for 10 minutes.

Salt-baked chicken wings are a traditional dish made of chicken wings and salt-baked chicken powder as the main ingredients, light soy sauce, wine, vinegar, sesame oil, sesame seeds, oyster sauce, green onions, ginger and garlic as auxiliary ingredients.

Ingredients required. 1. 1 kg of chicken wings, half a pack of salt-baked chicken powder.

2. 1 kg of chicken wings, light soy sauce and wine.

3. Chicken wings, salt-baked chicken powder, vinegar, sesame oil, sesame seeds, oyster sauce, green onion, ginger, garlic.

Ingredients: Chicken wings.

Excipients: salt-baked powder, ginger.

Seasoning: Cooking oil.

Method: 1. Wash the chicken wings, dry the water with kitchen paper, and make a few cuts on the back (convenient for flavoring).

2. Spread the salt-baked chicken powder evenly on the surface of the chicken wings and marinate for about an hour.

3. Pour oil into the rice cooker, and the oil should be evenly divided into steps at the bottom of the pot, about 3 mm deep.

4. Then put a few slices of ginger and spread them all over the bottom of the pot.

5. Brush the surface of the marinated chicken wings with a layer of oil, and then place them on top of the ginger slices, face up.

6. Press the rice cooking button, turn the chicken wings over when jumping to the keep warm button, and then press the cooking button, after jumping to the keep warm button for the second time, don't be in a hurry to open the lid, continue to simmer for about 5 minutes before serving.