The recipe for spicy fried chicken thighs, and the recipes for fried chicken thighs.

Spicy fried chicken thighs.

Ingredients: 5 chicken thighs, half a bowl of flour, appropriate amount of breadcrumbs.

Excipients: 1 green onion, 1 ginger, 1 garlic, 2 tablespoons of salt, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of chili noodles, 2 tablespoons of spicy fresh.

Method: 1. Buy fresh chicken thighs and wash them. Use a knife to make a few cuts on each chicken leg so that it tastes good when marinating.

2. Wash and slice the green onion, ginger and garlic and put them into a container for chicken thighs, then add all the accessories and mix well. Then cover with plastic wrap and put it in the refrigerator and marinate for 24 hours to taste. Turn the dough once in between.

3. Pick up the pickled chicken thighs, remove the green onions, ginger and garlic, put them in a pot and steam them over high heat for half an hour, then take them out and let them cool.

4. Add flour and water to make a batter, hang the steamed chicken thighs evenly on a layer of batter, and then wrap a layer of breadcrumbs. Put oil in a pot and cook until it is hot, then add the chicken thighs and fry them until golden brown.

Ingredients: 1 chicken thigh, appropriate amount of breadcrumbs, appropriate amount of flour, appropriate amount of oil, a little salt, appropriate amount of light soy sauce, a little sugar, an appropriate amount of pepper, an appropriate amount of cumin powder, an appropriate amount of Sichuan pepper powder, a little ginger and shallots, and an appropriate amount of starch.

Steps. 1. We washed the green onion and ginger and chicken thighs, cut the chicken thighs, cut the green onions into slices, cut the ginger into shreds, and then put the chicken thighs and green onions and ginger together in a large bowl, put starch, pepper powder, salt, cumin powder, sugar, pepper and stir well, and then marinate for half an hour.

2. After we marinate the chicken thighs, we will coat them with flour, and after we wrap them, we will let them stand for two or three minutes, then beat an egg in a bowl, put an appropriate amount of salt to taste, and wrap the wrapped chicken thighs with a layer of egg liquid.

3. Wrap a layer of breadcrumbs on top and let it sit for a while.

4. We pour an appropriate amount of oil into the pot to heat it, and then put the chicken thighs into the pot and fry them slowly over low heat, after frying, they are taken out, put them for a while, and after they cool, they are put into the pot and fried for 2 minutes, and finally they are put on the oil blotting paper to absorb the oil and then they can be eaten.

Precautions. The amount of oil to put in depends on the amount of chicken thighs and the size of the pan, and you can add pepper or chili powder after frying.

Ingredients: Ingredients: 500 grams of chicken thighs Seasoning:

70 grams of peanut oil, 10 grams of tomato paste, 10 grams of white soy sauce, 10 grams of cooking wine, 10 grams of starch (peas), 10 grams of salt and pepper Characteristics of fried chicken thighs: pepper and hemp are delicious, fresh and crispy. Preparation of fried chicken thighs:

1.Chop the net chicken thighs into 4 pieces, pat them flat with a knife, then use a knife to cut the meat through, put it in a bowl, add tomato paste, cooking wine, white soy sauce, and wet starch and mix well and marinate. 2.

On the medium heat of the wok, pour in the peanut oil, when it is 60% hot, pinch the chicken thigh bones, stretch the meat piece by piece, put it in the hot oil pan and fry it until it is golden red, and remove it. 3.Wrap each piece of red and green paper on each chicken leg bone, put it on a plate, and hold the chicken bone and dip it in salt and pepper when eating.

Tips for making fried chicken thighs: Since there has been a frying process, you need to prepare 300 grams of peanut oil.

Fried chicken thighs. Ingredients include chicken thighs, ginger, green onions, dried chilies, star anise, cooking wine, salt, oil, pepper, light soy sauce, sugar, cumin grains, chili noodles, eggs, flour, white vinegar, vegetable oil, and breadcrumbs.

In particular, the main ingredient of KFC fried chicken thigh is chicken thigh stick, and the auxiliary ingredients are garlic, cooking wine, chili noodles, sugar, and salt.

Once the chicken thighs are ready, wash and drain them, then cut into small cuts.

Add a little cooking wine, light soy sauce, (garlic slices, cooking wine, sugar, salt, chili pepper and simmer for a few hours) a little salt and fried chicken powder to marinate for more than an hour.

Put flour in a bowl, beat an egg, add a little salt, pour in an appropriate amount of water, stir until there is no dough, pour in a little vinegar, add a little water again, mix into a clear batter, pour in a little vegetable oil, stir well (vegetable oil can make the fried chicken thighs more crispy), and then prepare 100g breadcrumbs.

Then wrap it in breadcrumbs.

After wrapping the first layer, simply rinse the drumstick with water, and then wrap it a second time, shaking the excess flour on the drumstick while wrapping the dough to form layers of crispy crust on the drumstick.

Wait for the oil to be hot, put in the chicken thighs, fry slowly over low heat, don't always scratch the chicken thighs to prevent the breadcrumbs from falling off, fry the yellow on one side and then turn over the whole chicken thighs are golden, and easily pierce them with chopsticks, indicating that the oil blotting paper is cooked and the excess oil is absorbed.

It has the characteristics of golden yellow and gorgeous color, and the chicken is tender and delicious. Children like to eat KFC fried chicken thighs, I often make them at home for my children, when frying chicken thighs, we should choose smaller chicken thighs, so that they are better cooked, we have to marinate them before frying them, and they are better to marinate for about 30min

Fried chicken thighs are very popular, so if you make them at home, they will be a little healthier than outside, but you can't eat too much. The following is a home-cooked recipe for fried chicken thighs that I have collected and organized, I hope it will be helpful to you.

Material: Main material8 chicken thighs, 2 tablespoons of fried powder.

Excipients

1 tablespoon cooking wine, 2 grams of salt, 200 grams of cooking oil.

Fried chicken thighs'Method1. Prepare the required ingredients;

2. Wash the chicken thighs and put them on a plate, add cooking wine and salt, mix evenly and marinate for about half an hour;

3. Wrap the marinated chicken thighs with crispy fried powder;

4. Add cooking oil to the pot, boil until it is about 6 hot, put it in with chopsticks, there are small bubbles on the chopsticks, and put in the chicken thighs wrapped in crispy and fragrant fried powder;

5. Slowly fry over medium heat until both sides turn golden brown out of the pan, and you can turn it with chopsticks during the frying process.

Cooking skills1. Marinate the chicken thighs in advance to make the chicken thighs more flavorful;

2. Fried chicken powder contains salt, reduce the amount of salt when marinating;

3. In the process of frying, use medium heat, too much heat is easy to cause the outer skin to be fried old, and the inside is not fried.

Ingredients: 4 chicken thighs.

Flour to taste.

Salt to taste. Ground black pepper to taste.

2 eggs.

Breadcrumbs to taste.

Oil to taste. Steps.

Wash the chicken thighs, make a few cuts on the chicken thighs with a knife, sprinkle with salt and black pepper, and marinate for about 30 minutes.

Prepare three bowls, put the flour in the first bowl, add the appropriate amount of salt and black pepper, and mix well. Beat the eggs into the second bowl, beat them and add salt and black pepper to taste and stir well. In a third bowl, add the breadcrumbs.

Coat the marinated chicken thighs in flour, then dipped in egg wash, and finally coat them in breadcrumbs and place the wrapped drumsticks on a plate for later use.

Take a frying pan, add an appropriate amount of oil, heat it, add the chicken thighs, fry until golden and silvery, then remove and drain the oil.

Remove the fried chicken thighs and place them on a paper towel to absorb the excess oil, and serve on a plate.

Tip: Don't marinate the chicken thighs for too long, otherwise the chicken will become too salty.

When coating flour, egg mixture, and breadcrumbs, make sure that each layer is evenly coated so that the fried chicken thighs will taste better.

The oil temperature of the fried chicken thighs should not be too high, so as not to fry the paste or the appearance of the fried chicken thighs, and the inside is still raw. Don't go too low, as this will allow the chicken to absorb too much oil.

Fried chicken thighs can be placed on paper towels to absorb excess oil and make the texture more crispy.

Deep-fried chicken thighs are delicious and easy to make, so you can easily enjoy them at home.

How many degrees to adjust the temperature of the fryer. How many minutes to fry.

Hello, first use a bamboo skewer to pierce a lot of small holes in the chicken thighs, because the chicken thighs are very thick, which is conducive to the flavor of the chicken thighs, and then put the chicken thighs into a larger container, add green onions, chopped ginger, add 2 spoons of cooking wine, half a spoon of salt, 1 spoon of oyster sauce, 1 spoon of pepper and marinate for 20 minutes.

Prepare 2 beaten eggs, appropriate amount of starch, breadcrumbs, marinated chicken thighs, first coated with a layer of starch, then dipped in a layer of egg wash, and finally coated with a layer of breadcrumbs. It takes about 150 degrees oil temperature for 5-6 minutes.

Ask how long it will take to soak.

How to cook fried chicken thighs? Add the Orleans seasoning, soy sauce and oyster sauce to the chicken thighs, stir well, dip the egg mixture in breadcrumbs, fry in a pan until golden brown on both sides, remove and sprinkle with cumin powder.

How do you make fried chicken thighs delicious? Pour the chicken thighs into the Orleans seasoning, a little cooking wine to remove the fishy, stir well, put green onions and ginger in the pot and pour the chicken thighs into the pot.

Wrap the flour back and forth several times and fry in the pan until golden brown.

The fried chicken thighs that you never get tired of eating, fragrant and crispy, the method is super simple, don't believe you try it!

Scratch a few knives on the chicken thighs, blanch them in a pot, put them in a bowl, put some salt, light soy sauce, oyster sauce, mix well and marinate for more than ten minutes, prepare some flour and an egg, stick a little flour liquid on the chicken thighs, stick a layer of breadcrumbs, and fry them in the pot.

1. Chicken thighs are marinated with seasonings for 2-3 hours.

2. Heat vegetable oil in a saucepan.

3. When the oil temperature is 8 hot, add the marinated chicken thighs and fry them slowly over low heat.

4. When it is fried until golden brown on both sides, remove it and put it on a plate.

Deep-fried chicken thigh [Ingredients, seasoning].

2 chicken thighs, 2 eggs.

500 grams of peanut oil (80 grams of actual oil), 10 grams of salt, 10 grams of monosodium glutamate, 5 grams of Shao wine, appropriate amount of dry corn starch, 50 grams of bread crumbs.

Production process] 1. Remove the bones of the chicken thighs with a knife, then pat the chicken loose with the back of the knife, add salt, monosodium glutamate, and Shao wine to marinate for 30 minutes.

2. Beat the eggs, add water and cornstarch to make a paste, hang the marinated chicken thighs on the paste, stick the bread crumbs and set aside.

3. Heat the oil in the pan, and when the oil temperature is 100 degrees, fry the chicken thighs until crispy on the outside and tender on the inside.

Wash the chicken thighs, scratch a few knives on the surface, put the chicken thighs in a bowl, smear with marinade, salt, light soy sauce and cooking wine, marinate for about 3 hours, put fried chicken powder and eggs in the bowl, stir into a liquid state, put the chicken thighs in the fried chicken powder mixture and wrap them around, take them out, wrap them in a layer of breadcrumbs, burn the oil temperature to 7 into heat, put the chicken thighs in and fry them, fry them on low heat until golden brown, take them out, and re-fry the chicken thighs for 1 minute.

How to fry chicken thighsIngredients. 4 chicken thighs, 1 egg.

ExcipientsBreadcrumbs, marinade, light soy sauce, dark soy sauce, fried chicken broth mix.

Preparation of fried chicken thighs:1.Wash the drumsticks and make a few cuts on the surface.

2.Put the chicken thighs in a bowl, spread the marinade, salt, light soy sauce and cooking wine, and marinate for about 3 hours.

3 Bowls add fried chicken broth and eggs and stir until liquid.

4.Wrap the chicken thighs in a circle of fried chicken powder mixture.

5.Then remove and coat with a layer of breadcrumbs.

6.Add an appropriate amount of oil to the pan, heat the oil to 7 hot, and put the chicken thighs in to fry.

7.Fry over low heat until golden brown, then remove.

8.Re-fry the chicken thighs for 1 minute.

Tips:The chicken thighs must be marinated with cooking wine and fried chicken powder for 10 minutes, which can remove the fishy smell.

After the chicken thighs are fried, it is best to fry them again so that the fried chicken thighs taste better.