How to make fried chicken thighs in a pan, how to stew chicken thighs in a big pot with chicken thig

Is chicken thigh meat delicious? What ingredients do you need to learn how to make fried chicken thighs with passion fruit and honey? Teacher Lan Bingying of the home-cooked food network provides you with a complete set of home-cooked recipes for fried chicken thighs with passion fruit and honey, as long as you follow the first steps, rookies can make delicious fried chicken thighs with passion fruit and honey.

Ingredients for stir-fried chicken thighs with passion fruit and honey:

Ingredients: 200g boneless chicken thighs, 2 passion fruits, 15g honey, salt to taste.

Excipients: appropriate amount of black pepper, 5g of olive oil, appropriate amount of side dishes.

Steps to prepare fried chicken thighs with passion fruit honey:

1. 1、?Cut the boneless chicken thigh meat into large pieces, cut the passion fruit, dig out the pulp, add honey to mix well, then pour on the chicken thighs, marinate for 30 minutes 2, remove the marinade on the chicken thighs (the marinade is left for later use), wipe off the water, sprinkle with salt and black pepper and marinate for 5 minutes 3, heat the pan, add olive oil, turn to low heat, fry the chicken thighs with the skin side down for 3 minutes, turn them brown and fry for another 3-4 minutes, complete the ripening and take out, and put them on a plate ready for side dishes for 4 、??

Pour out half of the fat from the pan where the chicken thighs have been fried, then add the passion fruit marinade from which the chicken thighs were marinated and a tablespoon of water, bring the sauce to a boil and thicken, turn off the heat and pour over the drumsticks.

Material. Ingredients: 450 grams of chicken thighs, seasoning: 30 grams of sesame oil, 10 grams of green onions, 20 grams of soy sauce, 10 grams of sugar, 5 grams of ginger juice, 10 grams of white wine.

Method. 1.Use the back of a knife to lightly chop the meat surface of the chicken thighs, add seasonings (20 grams of soy sauce, 10 grams of sesame oil) and marinate for 20 minutes, then take out, and keep the marinade; Wash the green onion and cut into sections.

2.Heat 20 grams of sesame oil, stir-fry the green onion section and remove it, add the chicken thighs and fry them slightly on both sides, then add seasonings (10 grams of sugar, 5 grams of ginger juice, 10 grams of wine) and marinade, cover and simmer over low heat for 10 minutes, open the lid and fry over medium heat until the juice is dry, take it out, and cut into 1 cm wide oblique slices after cooling.

Expand your knowledge. Chicken thighs: Chicken thighs should not be eaten with pheasants, soft-shelled turtles, mustard, carp, crucian carp, rabbit meat, plums, shrimps, sesame, chrysanthemums, onions and garlic;

It is easy to be poisoned when eaten with sesame seeds and chrysanthemums;

Eating it with plums and rabbit meat can cause diarrhea;

Eating with wasabi will catch fire.

Hello, I'm glad that your question is answered as follows: The chicken thighs are stewed in a pot and are spicy, salty and fresh, with rich side dishes. Nutritious and delicious in one pot stew.

Ingredients: chicken thighs, potatoes, carrots, corn, pumpkin, green and red peppers, green onions, Sichuan peppercorns, dried red peppers, salt, light soy sauce, dark soy sauce, oyster sauce, Pixian bean paste, rock sugar, ginger, garlic. Steps:

Step 1: Peel the potatoes and cut them into hob pieces. Step 2, Cut the pumpkin into large piecesStep 3, Cut the carrot into hob pieces. Step 4 of the first hunger calendar, green and red peppers are ready.

Step 5: Chop the chicken thighs into small pieces and wash the blood. Step 6: Appropriate amount of water in the pot, and chicken pieces in a pot under cold water. Step 7: Blanch and take out.

Step 8: Wash off the foam with warm water. Step 9: Heat an appropriate amount of oil in the pot, stir-fry ginger, onions, garlic, peppercorns, rock sugar, and dried red pepper until fragrant. Step 10: Pour in the chicken pieces.

Step 11: Stir-fry a few times. Step 12: Appropriate amount of salt, light soy sauce, dark soy sauce, oyster sauce, Pixian bean paste to taste Step 13, stir-fry evenly and color. Step 14: Pour in an appropriate amount of boiling water and cover the chicken pieces.

Step 15: Bring to a boil over high heat. Step 16: Pour in the side dishes. Step 17: Bring to a boil over high heat.

Step 18: Simmer for 15 minutes. Step 19: Cut into the rotten hunger and search for the appropriate amount of hot pot base. Step 20: Simmer until melted, and add a little water starch.

Step 21: Put in the green and red peppers. Step 22: Stir well and turn off the heat. Green and red peppers should not be stewed for too long.

Tips: Pumpkin should be chestnut pumpkin with firm flesh and stew-resistant striking, and beibei pumpkin. 