How to make French cream cheese bread, how to make French cream cheese bread delicious

Ingredients: 500 grams of high-precision flour.

Dry yeast 5 grams.

Yeast chaperone 5 grams.

Raisins and dried cranberries 50 grams.

30 grams of butter.

20 grams of sugar.

Salt 5g Milk 200ml.

Cheese cheese is added to your liking.

The practice of French cream cheese bread.

Dried fruits are steamed in a steamer until soft and diced!

Except for the pieces, butter and cheese, mix the rest into the dough!

Add butter and knead it!

After kneading, you can pull out the membrane and put in the fruit pieces, and continue to knead!

Place in a floured baking tray and prepare for the first fermentation! Duration: 40 minutes!

Take a piece of dough and lay it flat on a baking sheet, add the cheese cheese and cover another piece of dough with it and prepare for a second rise! The time is the same as 40 minutes!

Another piece of dough, covered with the appearance of the top.

After the second fermentation is completed, prick the holes with a toothpick to avoid bubbles during the roast, and then sprinkle with a layer of flour!

Preheat the upper and lower tubes of the oven at 180 degrees, put some boiling water in the lower oven, avoid the dough drying out when baking, and put the dough in the middle layer for 30 minutes!

When the time is up, don't take the bread out of the oven and bake it for another 20 minutes! Then slice it to your liking!

French cream cheese bread (orange).

Ingredients: 220g cake flour, 30g cake flour, 5g yeast, 160ml milk, 15ml butter, 10g sugar, 5g salt, raisins, cranberry, orange peel, a little cream cheese.

Steps to prepare French cream cheese bread (orange flavor).1.Put the first 7 steps together and make noodles.

2.After the dough rises, take one dough and press it flat, sprinkle with diced orange peel and press it into the dough a little, then spread the cream cheese (depending on personal preference), then press the other dough into the same shape, sprinkle with orange peel, put the two dough together, press only the surrounding tightly in the baking tray to continue to ferment (preferably with plastic wrap), and glue together until the edges are glued together.

3.It is good to poke the surface of the dough with a fork to avoid large bubbles during baking.

4.Preheat the oven at 200 degrees for 15 minutes and bake at 180 degrees for 40 minutes (the situation is different in that oven, mine is a 16-inch oven at 177 degrees for 45 minutes).

5.It's done, and it tastes good.

Ingredients: 250g of gluten flour, 13g of unsalted butter

Pure milk 165g, dry yeast 3g--4g

Salt 4g sugar 10g

Cream cheese (cream cheese) about 90g, according to personal taste Cranberry or raisins to taste.

Steps to prepare French cream cheese bread.

1.Prepare the ingredients, stir together the bread flour, pure milk, sugar, salt, yeast, and then add the butter after forming a dough.

2.Knead the dough from Part 1 into a smooth dough and add cranberries or raisins. According to personal taste, I added cranberries.

3.Divide the kneaded dough into 2 equal portions, sprinkle some flour on a baking sheet and let it rise. I put it in the oven to save space, about an hour of fermentation, or about twice as big. (Other workbenches can also be selected for fermentation).

4.Remove the cream cheese and cut into thin slices about 2mm thick.

5.Press the leavened dough flat, with the help of a 9-inch pizza baking sheet, press it to that size, and then spread the cream cheese on top, leaving 1 cm on the edge. Flatten the other dough and top it with the cream cheese.

6.Ferment the bread in the previous section for a second time, about an hour or more, as long as the edges can stick together.

7.Poke some holes in the surface of the fermented prototype with a fork. Oven 180 Preheat for 20 minutes in advance.

8.180 Bake for about 30 minutes, the time can be adjusted according to the situation, until the surface appears slightly browned.