What are fermented spices and how to make them

1. Production.

1. Repair. To remove impurities, water or unusable parts, especially herbs such as Huoxiang and tonka, it is necessary to pick out the branches and weeds, arrange them into branches and leaves of uniform size, expose them to dry, knead them and then remove the dust, and do not fry them with water.

2. Boiling utensils are used to contain water and incense materials to remove odors and adjust the medicinal properties of incense materials. For example, when making nail incense, it should be boiled with wine or charcoal juice, muddy water or flax paste.

3. Stir-fry the incense materials must be cut into appropriate sizes, fried slowly over low heat, and sometimes other spices will be added to mix, and fried until browned or smoked, so as to remove the peculiar smell of the incense itself. Such as the fishy smell of sandalwood.

4. Directly put the incense materials in the pot and fry the incense materials over high heat, and sometimes add sand to stir-fry together to change the medicinal properties of the incense materials.

2. Production. Production of natural flavors.

There are 8 main production methods of plant-based natural flavors.

Spice 1, distillation --- essential oils.

2. Extraction method--- extract, tincture, oleoresin, net oil.

3. Essential oils --- by pressing method.

4. Absorption method --- balsam.

5. Enzymatic extraction.

6. Supercritical fluid extraction (SFE).

7. Molecular distillation.

8. Microwave extraction.

Mono fragrance production.

1. Physical methods--- fractionation, freeze precipitation, and recrystallization.

2. Chemical methods--- borate ester method, phenol sodium salt method, sodium bisulfite addition method.

Three**. Spice is a substance that can be smelled or tasted by the sense of smell, and is the raw material for the preparation of flavors. Fragrance is an important part of fine chemicals, which is composed of three parts: natural fragrance, synthetic fragrance and isolated fragrance.

In one of his poems, the ancient Roman poet Statius satirized a funeral for a pet parrot, whose owner had to perform a funeral ceremony resembling the death of his treasure, in which he was reborn in a fire lit with cinnamon.

Arguably, spices like cinnamon play the most important role in this cycle. This is not an exaggeration at all, at least until the spice was consumed. If you look back at how spices and spices are perceived and used, the facts are even more striking.

I especially like cumin, I have bought the finished product of cumin powder many times, and I feel that it smells fragrant, but it doesn't taste so fragrant, and I can't help but wonder if it is added with any ingredients? So decided to make the spices yourself.

The first step is to prepare raw materials: 100 grams of biological strains, 5 kg of cold boiled water or warm water, 3 kg of brown sugar, and 1 container;

The second step is to wash the container: choose an opaque, non-white container, rinse and brush it thoroughly, and there are no other miscellaneous bacteria;

The third step is to make the fungus: add the cold boiled water, brown sugar, and biological bacteria to the container and stir evenly, and then put it in the shed and stir it once a day, stir it continuously for two days, and after the continuous bacteria ferment and multiply two wide days, wait until a layer of white film grows on the surface of the microbial agent in the container, and the biological fungus is completed. If you want to speed up the fermentation and reproduction of the fungus, you can use warm water.

The fourth step is the use of microbial agent stove shirt: biological fungus can be flushed, furrowed, hole, and irrigated. The effects are:

Hole application or irrigation root ditch application, the same area of the plot with biological agents, if you want to achieve the same effect, the amount of use is also different, in order: hole application or irrigation root ditch application flushing.

Special attention: Raw materials must use cold boiled water or warm water, try not to use clean water; The fungus can interact with each other, and the hole application and root irrigation can make the beneficial biological bacteria in the fungus agent more concentrated around the crop root, so that the harmful bacteria can not get close to the root system, which can play the purpose of making bacteria with bacteria and provide a better growth environment for the crop root.

Summary. Fermentation material is a kind of feed made by fermenting raw materials such as grains or vegetable proteins. It has the characteristics of high protein, low fat and high crude fiber, which helps to improve the production performance and nutrition of poultry, and is an important feed material to improve the nutritional status of poultry.

The production of fermentation material needs to go through the following steps:1Selection of raw materials:

The raw materials selected require high purity, standard saturation, low water content, high quality, and certain disease resistance. 2.Ingredients for raw materials:

Depending on the raw material, an appropriate amount of vitamins, minerals, antibiotics and other substances can be added. 3.Fermentation:

The raw materials and ingredients are mixed evenly, the starter culture is added, and the fermentation is carried out at a certain temperature, humidity and time to achieve the required quality standards of the fermented material. 4.Dehydration:

The fermented material is dehydrated to reduce its water content to a certain standard to prevent the fermented material from being wet and deteriorating during storage. 5.Broken:

The dehydrated material is crushed to make its particle size meet the requirements of the feed. 6.Packing:

The crushed material is packaged to prevent the fermentation material from being deteriorated by moisture and ensure the quality of the material.

White tea Qinghuan has nothing else to do, I am waiting for the wind and waiting for you. Hello dear, glad to answer for you.

Fermentation material is a kind of feed made by fermenting raw materials such as grains or vegetable proteins. It has the characteristics of high protein, low fat and high crude fiber, which helps to improve the production performance and nutrition of poultry, and is an important feed hole shortage material to improve the nutritional status of poultry. The production of fermentation material needs to go through the following steps:

1.Selection of raw materials: The selected raw materials require high purity, standard saturation, low water content, high water content, and certain disease resistance.

2.Ingredients of raw materials: Depending on the raw materials, an appropriate amount of vitamins, minerals, antibiotics and other substances can be added.

3.Fermentation: Mix the raw materials and ingredients evenly, add the starter culture, and ferment at a certain temperature, humidity and time to meet the quality standards required for the late fermentation material.

4.Dehydration: Dehydrate the fermented material to reduce its water content to a certain standard to prevent the fermented material from being damp and deteriorating during storage.

5.Crushing: The dehydrated material is crushed to make its particle size meet the requirements of the feed.

6.Packaging: The crushed material is packaged to prevent the fermentation material from being deteriorated by moisture and ensure the quality of the material.

Hello, I have helped you find the result; There are many kinds of raw materials for incense, and the following introduces several types of common raw materials: 1. Plant extracts: plant extracts such as rosin, pollen, lavender, cinnamon, bay leaves, glycyrrhizin, frankincense, etc., most of these raw materials can be extracted through extraction, separation and refining procedures.

2. Organic matter: organic matter such as orange oil, fennel oil, citronella oil, frankincense resin, sophora resin and jasmine, etc., can be used in the production of spices, and the concealment is usually extracted by extraction, cold pressing or hot pressing. Respectfully.

3. Synthetic fragrances: Synthetic fragrances generally refer to the fragrances prepared by adding synthetic substances to pre-prepared raw materials and using synthetic substances such as bright cherry blossoms. The general method of making it is:

First, all the raw materials are put into a container, then various plant extracts and organic matter are mixed together in a certain proportion, and then the synthetic materials are added to the mixture, and finally the reaction is carried out under controlled temperature conditions, and after the temperature drops to a certain value, the spice can be made.