How to make shredded chicken soup is a big family? How to make home cooked shredded chicken soup?

Name of the dish: shredded chicken soup with shiitake mushrooms and wolfberries

Ingredients:Chicken breast, goji berries, shiitake mushrooms.

Excipients:Ginger, shallots, cooking oil, oyster sauce, pepper, cooking wine, salt, chicken powder, sugar, light soy sauce, water starch, sesame oil.

Steps:

1. Cut the chicken breast into thin slices, then cut the chicken into shredded chicken and put it in a basin.

2. Soak the wolfberries in water. Cut the shallots into green onion segments, cut the ginger into ginger slices, remove the mushroom roots and tear them into small pieces by hand, add water to soak and clean.

3. Add 3 grams of oyster sauce, 2 grams of salt, 1 gram of pepper and 5 grams of cooking wine to the shredded chicken. Finally, add 10 grams of starch, add 5 grams of vegetable oil, and let marinate for 10 minutes.

4. Blanch the mushrooms quickly with water and then control the moisture. Heat the oil in the pan, and when the oil is hot, pour in the ginger slices and shallots and stir-fry a few times. Pour in the shiitake mushrooms and continue to stir-fry until fragrant, add an appropriate amount of water.

5. Pour in 5 grams of light soy sauce, 3 grams of chicken juice, 6 grams of salt, 4 grams of chicken powder, 1 gram of pepper, 2 grams of sugar, and stir with a spoon to dissolve the seasoning.

6. After rinsing the wolfberry with water, pour it into the pot and cook over low heat for 3 minutes, then put the marinated shredded chicken into the pot, boil for another 1 minute on low heat, add water starch, and then pour in a little sesame oil, and the delicious shiitake mushroom wolfberry chicken shredded soup is ready.

Ingredients: 1 chicken.

1 piece of ginger.

Salt pepper a teaspoon.

1 egg.

Preparation of shredded chicken soup.

1. Rub salt inside and outside the chicken and duck, wipe a little more, and let stand for more than 2 hours. Put water in the pot, rinse the chicken and duck inside and outside with hot water, and slice the ginger and put it in the abdominal cavity. 10 minutes after boiling, scoop up the soup in the abdominal cavity and dry it, and then put it back in the pot to boil.

After boiling, turn to medium-low heat, the whole process is 1 hour, cook and take out to dry. (Only boiled duck is photographed, and the same is true for boiled chicken).

2. The broth is packed in a crisper box, and when it is frozen, it is the stock.

3. Cut chicken thighs and wings.

4. The soy sauce dipped in minced green garlic is very delicious.

5. Tear the chicken breast into shreds, freeze it and eat it later.

6. Take out and thaw the chicken breast in advance, take out a broth, boil, hook a little thickening, divide the egg white and egg yolk separately after boiling, and then put shredded chicken and pepper. Because the chicken is smeared with salt and then cooked, the soup also has a salty taste, and there is no need to put salt, and the specific saltiness is adjusted according to the actual situation.

7. The egg slices are smooth, the meat is tender, the pepper is spicy, and the cold disappears when you blanch it.

Preparation of shredded chicken soup.

1. Marinate the chicken breast or chicken thigh meat with salt cooking wine for 20 minutes, cook in a pot and tear into thin strips. (I use cooked chicken thighs, so it's very convenient to tear them directly);

2. Cut the ginger and garlic into minced pieces, and cut the green onion into shreds, and the finished product will look better;

3. Cut the spinach into thin strips;

4. Add water to the pot, add shredded chicken and minced ginger, five-spice powder, and aged vinegar to boil, you can boil for a while, and the soup will be more fragrant;

5. Add spinach or leeks, slowly pour in water starch after boiling, until you are satisfied with the consistency, add minced garlic, shredded green onion to taste, add salt and chicken essence, and remove from the pot. (The spinach version is not vinegared);

Shredded chicken soup contains a large amount of vitamin A, trace elements selenium and melanin, which have the effect of scavenging free radicals in the body, inhibiting the formation of lipid peroxide, anti-aging and inhibiting the growth of cancer cells.

Chicken bones contain a large amount of iron, which has the effect of nourishing yin and nourishing blood, strengthening the spleen and strengthening the spleen, and can effectively improve women's menstrual irregularities, iron deficiency anemia and other symptoms. The "Compendium of Materia Medica" believes that "it is beneficial to the mother and treats the woman from collapsing".

Shredded chicken soup contains a lot of protein, a variety of vitamins and trace elements such as selenium, iron, copper, manganese, etc., and the cholesterol content is very low, which is a good nourishing product with high protein and low fat. In recent years, studies have also proved that DHA and EPA substances contained in chickens can also improve children's intelligence, prevent Alzheimer's disease, prevent cerebral thrombosis and myocardial infarction.

Shredded chicken soup contains a variety of vitamins, lysine, methionine and histidine that are not lacking in the human body, and regular consumption can effectively regulate physiological functions and improve human immunity.

Answer: 1. Ingredients needed to make shredded chicken soup:

200g of tofu, 20g of sauerkraut, 40g of enoki mushrooms, 40g of shredded carrots, 20g of shiitake mushrooms, 100g of chicken breast, appropriate amount of salt, appropriate amount of sugar, appropriate amount of light soy sauce, appropriate amount of water starch, appropriate amount of egg liquid, appropriate amount of vinegar, amount of pepper.

Second, the practice of shredded chicken soup:

1. Cook the chicken breasts.

2. Tear the chicken breast into strips.

3. Bring the water to a boil, add sauerkraut, enoki mushrooms, shredded carrots, shiitake mushrooms, chicken breasts, and simmer for another 2 minutes.

4. Add an appropriate amount of salt, an appropriate amount of sugar, an appropriate amount of light soy sauce, and stir-fry.

5. Add an appropriate amount of water starch, cook for 1 minute, and then add shredded tofu.

6. Add the beaten egg liquid, turn off the heat after solidification.

7. Put 2 tablespoons of vinegar in a large bowl and mix well with an appropriate amount of white pepper.

8. Finally, pour the prepared soup into a bowl and mix well, and the shredded chicken soup is ready.

1. Prepare the materials. Ingredients: 75 grams of chicken breast, 15 grams of ham, 15 grams of shiitake mushrooms, one egg (only egg white), 20 grams of starch, 3 grams of refined salt, 3 grams of pepper, 375 grams of clear soup;

2. First of all, cut the chicken breast into thin strips, put it in the egg batter adjusted with egg white and dry starch and stir it, then put it in boiling water and blanch it slightly, take it out and put it in the soup bowl;

3. Cut the ham and mushrooms into thin strips, pour them into the pot together with the clear soup, add salt and pepper, cook the soup over a strong fire until the soup boils, and then flush it into the soup bowl with shredded meat.

Ingredients: 1 chicken breast, 1 large bowl of clear chicken soup, appropriate amount of enoki mushroom, shredded ginger, cooking wine, white pepper, monosodium glutamate, starch, sesame oil, salt, and minced coriander.

Method: 1. Cut off the roots of enoki mushrooms and disperse them, then tie each enoki mushroom into a knot, soak it in water for about 30 minutes, then pick it up and squeeze it dry for later use; Cut the chicken breast into shreds, mix well with white pepper and starch and marinate for a while.

2. Bring the water to a boil in the pot, blanch the shredded chicken in the boiling water until it turns white, then pick it up, put it in the water and spread it.

3. Put the pot on the stove again, pour in a large bowl of clear chicken soup and bring to a boil, put the blanched chicken shreds and enoki mushrooms into the pot together, add ginger shreds, cooking wine, white pepper and salt, boil monosodium glutamate to taste, and sprinkle some chopped coriander before serving.

Efficacy: This soup is refreshing and light, delicious and fragrant, has the function of promoting metabolism, and has a good effect on cleaning the stomach and intestines.

Wash the treated chickens.

After putting cold water in the pot, put the chicken in and stew it too.

Simmer over low heat for about an hour.

Add the herb ingredients and simmer over low heat for another hour and a half.

Add salt and wait half an hour to turn off the heat.

Take the chicken out and let it cool, then tear it open with your hands.

Put the soup in a casserole, add mushrooms, vermicelli, etc., and heat it with shredded chicken.

Precautions. Chickens should be more than two years old, and they should be fresh enough when they are slaughtered alive.

Cooked chicken must be torn by hand so that the original mechanism in the chicken can be preserved.

Stick to a minimum of 3 hours for the chicken stew, and it's best to use a purple casserole.

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Preparation of shredded chicken soup.

A live chicken is slaughtered.

Wash the chicken whole.

Put cold water in a pot and put it in the pot with the chicken.

Simmer over low heat for 1 hour, add herbs and herbs to simmer for an hour, add salt, and turn off the heat after half an hour.

Take out the whole chicken, let it cool, and tear it by hand.

Transfer the soup to a casserole and heat it with the mushrooms, vermicelli, etc. and shredded chicken.

Rice or grilled rice can be served as a main dish, and served with a refreshing side dish.

Materials; 300 grams of chicken thighs (peeled and boneless) or chicken breast, three slices of ginger, small greens (three or four vegetables, a handful of fine noodles, a spoonful of salt, 5 grams of black pepper, 3 grams of chicken essence, 5 grams of salt and pepper powder, and a small bottle cap of cooking wine.

How to make the super delicious Kuaishou shredded chicken noodle soup;

Step 1; Start by thawing the chicken. I usually put it under the faucet to flush and wash the dishes at the same time.

Step 2; Put the thawed and washed chicken into the soup pot, cut three slices of ginger and put it in, pour a small bottle of cooking wine, add cold water, and put it on the stove on high heat.

Step 3; When the water boils, skim off the foam and continue to cook over medium heat for 8 to 10 minutes to make sure the chicken is cooked through (you can scoop it up and tear the thickest piece open to see if it's cooked). When cooked, remove the chicken into a clean container and let it cool.

At this point, you have a clean pot of chicken broth (skimming off the foam), and then you can put the greens in the chicken broth and continue cooking. While cooking, you can start tearing the chicken.

Step 4; Cook the vegetables over medium heat, add salt and chicken essence (preferably salty, because you also need to put noodles in it). Boil a pot of boiling water in a kettle. At this time, you can take the opportunity to tear the chicken into pieces by hand. If the chicken is old, try to tear it a little finer.

Step 5; Pour the cooked vegetables and soup into a soup bowl. Now you have a plate of shredded chicken, a bowl of chicken soup and vegetables, and a pot of boiling water. Pour boiling water into the pot, put in a handful of noodles, add some salt, and wait for the noodles to cook...

Step 6; After cooking the noodles, rinse them under cold water, then skim them off and pour them into the chicken broth. Put the shredded chicken on top of the noodle soup, sprinkle with black pepper and salt and pepper, and you're ready to eat!

Shredded chicken can be made a little more at one time, and the rest can be packed up and put in the refrigerator to eat next time.

Tips:

In the end, in fact, you can add whatever seasoning you like, you can eat it as much as you like, you don't have to put salt and pepper powder or anything. Those are my favorite foods. You can adjust it according to your taste.

1. Materials. 75 grams of chicken breast, 15 grams of ham, 15 grams of winter dust mushrooms, one egg (only egg white), 20 grams of starch, 3 grams of refined salt, 5 grams of pepper, 375 grams of clear soup.

Second, the practice. 1. Cut the chicken breast into thin strips, put it in the egg batter with egg white and dry starch and stir it, then put it in boiling water and blanch it slightly, take it out and put it in the soup bowl;

2. Cut the ham and mushrooms into thin strips, pour them into the pot together with the clear soup, add salt and pepper, cook them over a high fire until the soup boils, and then flush them into the soup bowl with shredded meat.

Beijing family pie code Bo Chang soup dish. It is made with fresh chicken breast as the main ingredient, supplemented by other condiments. The soup is bright in color and has a fresh and fragrant taste. Chicken contains a variety of nutrients that the human body needs daily, and chicken soup has the effects of warmth, qi and deficiency.

The detailed steps of the chicken shredded soup, the chicken shredded chicken soup is a delicious and appetizing soup, but many people don't know how to make it delicious and delicious, so here is to teach you some chicken shredded soup practices, simple and easy to use, the following are the detailed steps of the chicken shredded soup.

Simple steps to make shredded chicken soup

Step 1: Marinate the chicken breast or chicken thigh with salt and cooking wine for 20 minutes, cook in a pot and tear into thin strips. (I use cooked chicken thighs, so it's very convenient to tear them directly);

Step 2Finely chop the ginger and garlic and shred the green onion to make the finished product look better.

Step 3: Finely strip the spinach.

Step 4 Add water to the pot, add shredded chicken and minced ginger, five-spice powder, and aged vinegar to boil, you can cook for a while, and the soup will be more fragrant.

Step 5Add spinach or leeks, slowly pour in water starch after boiling, until you are satisfied with the consistency, add minced garlic, shredded green onions to taste, add salt and chicken essence, and remove from the pot. (The spinach version is not vinegared);

Tomato and shredded chicken soup preparation

Step 1: Prepare the materials.

Step 2: Onions: Tomatoes Cut well.

Step 3: Add oil to the pot and stir-fry the green onion until fragrant.

Step 4: Then add the tomatoes.

Step 5: Stir-fry the juice.

Step 6: Add the onion.

Step 7: Stir-fry quickly.

Step 8: Then add water.

Step 9: Cook for a while.

Step 10: Bring to a boil and add shredded chicken.

Step 11: Stir well.

Step 12: Add salt.

Step 13: Cooked.

The hot and sour soup with shredded chicken becomes thinner the more you drink

100g chicken breast is cooked and torn into strips.

Bring the water to a boil and add all ingredients and cook for 2 minutes.

Add 1 2 teaspoons salt, 1 2 teaspoons sugar, add 2 tablespoons of light soy sauce.

Add 4 tablespoons of water starch and cook for 1 minute, then add shredded tofu.

Add 1 beaten egg mixture, set and turn off the heat.

In a large bowl, mix 2 tablespoons vinegar and 1 teaspoon white pepper. (This makes the vinegar taste stronger, and if the vinegar is added in advance, the vinegar will volatilize during the heating process).

Pour the prepared soup into a bowl and mix well.

Tips:

The soup is delicious! Chicken and whole vegetables! Full of protein, full of vitamins! Super stomach warmer!