Is chicken hot or cool, and is coconut chicken cool or hot?

Chicken is warm, can warm the spleen, nourish qi and blood, nourish the kidney and essence, but do not eat too much chicken head and chicken belly tip, there are some toxins, and the protein of chicken is the closest food to the protein needed by our human body, which is of great help and benefit to the human body.

Eating chicken regularly will not cause a fire, because the chicken is very mild, unless it is cooked with too many chili peppers, or fried in oil, etc., which will cause it to catch fire.

Chicken is very rich in nutrients, chicken is also very easy to digest, so it contains a certain effect of strengthening the body, and if you eat it regularly, it will increase the body's immunity and help reduce the possibility of disease in the body, and the third is to help antioxidant and promote the intellectual development of our body.

Warm. The medicine of the motherland believes that chicken has the effect of warming and invigorating qi, replenishing deficiency and filling essence, strengthening the spleen and stomach, invigorating blood and veins, and strengthening muscles and bones.

Trouble, thanks!

Coconut chicken is cool. The main ingredients used in coconut stew chicken are coconut water, coconut meat and chicken, among which the coconut meat is flat, the coconut milk is cool, and the chicken is warm, and more coconut water is usually added when making coconut chicken, so coconut chicken is a soup suitable for eating in summer.

Coconut chicken is usually cooked whole, so it needs to be simmered over low heat for 3 to 5 hours to make the chicken broth more flavorful. Choose an older coconut, put the chicken and coconut milk in boiling water, heat and boil over high heat, then simmer for 3-5 hours, and then add condiments.

Ingredients: 1/2 chicken, 1 coconut.

Excipients: 2 slices of ginger, 2 red dates, 1 green onion, appropriate amount of cordyceps flowers.

Steps to prepare coconut chicken:

1. The materials are ready.

2. Clean the cordyceps flowers and remove the roots.

3. Soak the chicken in water and wash it several times to remove the chicken fat.

4. Add ginger slices and shallots and salted for a while.

5. Put all the ingredients in the coconut and add a small amount of salt.

6. Pour in the coconut water and fill it for eight minutes.

7. Add a lid and simmer for four hours.

8. Finished products.

If you ask me what food I must eat when I travel to Sanya, and I have been thinking about it after eating, three words will come to my mind: coconut chicken!

Coconut chicken can be said to be the perfect combination of Hainan's famous Wenchang chicken and coconut, so the question is, in the end to eat coconut chicken is both authentic and delicious?

As a rigorous foodie, after checking reviews on the Internet, asking Sanya friends, and reading travelogues, Huangtian paid off, and our foodie couple finally ate a touching taste in [Coconut Chicken], a coconut chicken hot pot restaurant that exists at the Sanya boss level!

I am a person who "likes the new and never gets tired of the old", and when I learned that Coconut Chicken had opened a new branch in the Mangrove Hotel in Haitang Bay, Sanya, and it was only 1 km away from the hotel where I was staying, we did not hesitate to choose to eat this branch.

The decoration style of the store is mainly Tiffany blue, with wooden ceilings, bamboo lighting, Li wall paintings and Hainan banana leaves, with peacock blue seats, the original environment of the coconut chicken hot pot restaurant can also be so small and fresh!

I haven't officially started eating hot pot yet, just looking at the bottom of the pot, we feel that the coconut chicken is very trenched and costless in pursuit of pure and exquisite deliciousness! The base of the hot pot is a combination of three fresh coconuts cut on the spot and a bottle of Evian mineral water! That's right, it's that bottle of Evian that is so expensive that I can't even afford to drink it!

The professional waiter poured coconut water for us, and introduced that the coconuts are freshly picked in the coconut grove every day, so as to ensure the sweetest taste of the coconut. The tender and plump coconut meat is sliced and used as the base for hot pot, and when the heat heats up, you can already smell the rich aroma of coconut, which is really exciting!

The protagonist of coconut chicken hot pot is, of course, chicken!

The coconut chicken is made of authentic Wenchang fruit chicken, which has been stocked in the coconut grove for 156 days, and because of the full amount of exercise every day, you can see that the chicken is firm and has very little subcutaneous fat.

Add papaya and bamboo sunflower to cook together in a hot pot, and after 3 minutes, you can finally eat it after removing the lid!

Before eating chicken, it is recommended to drink a sip of sweet and fragrant coconut chicken soup, the deliciousness of the chicken has long been integrated with the sweetness of the coconut, locked into the soup, and after drinking a bowl, I still feel unfinished!

The chicken absorbs the fragrance of coconut, the sweetness of papaya, and the umami of bamboo sunflower, and the chicken is firm and crispy. What should I do, I'm already worried about whether I will be able to eat such a good taste after returning to Guangdong......

Heartache is cool.

The yellow skin of chicken heart fruit tastes sour, flat in nature, and can be eaten and stomach-healthy.

Folk proverb: "Hungry lychee, full of yellow skin", indicating that the yellow skin of chicken heart fruit can help digestion. Reducing fire and helping digestion:

When eating chicken heart fruit in summer, you can put the pulp, peel and core in the mouth and chew it, and swallow it together with the residue and juice, although the taste is a little bitter, but it can play a role in reducing fire and helping digestion.

Chicken heart fruit (scientific name: Xantolis stenosepala [hu] v.).Royen) is a plant of the genus Spinosa in the family Oliveaceae.

It is an evergreen tree with a height of 6 to 20 meters. The bark is grayish-brown; Leaves leathery, lanceolate, inverted-lanceolate or oblong-lanceolate, 5 18 cm long, cm wide; The petiole is 8-18 mm long.

Flowers solitary or in clusters of leaf axils; sepal lobes 5, 4-6 mm long; corolla white, lobes 5, about mm long; The ovary is ovoid and spherical in diameter, 1 2 mm in diameter. Drupe-shaped, nearly spherical, 15-18 mm in diameter, greenish-yellow. The flowering and fruiting period is all year round.

Born in forests, villages, grasslands, etc. at an altitude of 1150 to 1770 meters. It is distributed in Yunnan and other places.

Chicken broth is a hot food. Many women want to drink chicken soup to warm up during confinement.

The chicken is a noisy waiter, it gets up early to make a noise, and then every day it is bright, it begins to crow, absorbing the essence of the sun and the moon, so why the chicken is said to be very replenishing, is because it is very yang. So chicken is a hot food.

We all know that ducks play with water, so if we talk about fire or something, we just want to eat duck meat to cool down the fire. The duck meat we usually eat is a cold food.