What do you think about the excavation of a 5,000 year old brewery in Egypt?

Personally, I think it's funny, after all, beer was still very rare in ancient times, or even non-existent.

One of the Seven Wonders of the World, the Pyramid of Egypt's Rising Huai, is the tomb of the ancient Egyptian ruler Pharaoh. The granite walls of a burial chamber in a pyramid built around the 26th century BC are carved with drawings that vividly reflect the life of the ancient Egyptians four or five thousand years ago. One of the murals depicts the ancient Egyptians brewing beer.

The water-soaked barley is piled up on a flat slate to allow it to sprout, and after a few days it is allowed to dry in the sun or with firewood. Pound the dry wheat into powder, put it in a wooden barrel, add an appropriate amount of warm water, and step the malt flour into a dough in the wooden barrel. The yeast in the air ferments and expands the dough, and then manually kneades it into a bread shape and bakes it to cement the starch and solidify the protein.

It is then mashed and mixed with hot water, strained through a sieve or fig leaves to obtain malt.

Juice. The wort is poured into clay pots and fermented, and after two days it becomes a delicious beer. When drinking, you can use the straw to suck or pour it into a bowl.

This clay pot beer was often used in ancient Egypt as a noison offering to the gods and as a funerary offering.

This winery is the oldest known. It can brew 10,000 liters of beer at a time. However, there is evidence that the beer was used in ancient rituals.

It is a brewery that can brew 10,000 liters of beer at a time. The beer produced by the brewery was used in the ceremonies of kings, and there is evidence that the ancient Egyptians used beer for ceremonies. The finch is late.

The lineup of this brewery is still very luxurious, and many of the layouts in it are similar to those of Xi Hui now, not to mention Lu Min, the ancients Jingzhi is still a very smart group.

This is a very old brewery, although it is old, but it also has a very long history of sake brewing, and it is also clear that Egypt was able to brew very delicious beer in ancient times.

I don't think there is such a brewery, and even if such a brewery were unearthed, I think it would be just an exaggeration.

This is of great significance for the study of human evolutionary history. First of all, the Egyptian civilization itself was a very peculiar civilization, before the Egyptian civilization, the level of human intelligence was very low, and in a short period of time, human beings suddenly "went against evolution", lost the hair used to keep warm, and their intelligence began to advance by leaps and bounds.

According to the environment at that time, hair could help humans keep warm, which should be a retained feature, and the ape-man at that time directly skipped the ape-like stage, evolved into humans, and began to build pyramids and even breweries.

1. Ancient brewery, does it mean that there was a prehistoric civilization?

The brewery excavated this time is composed of eight beer tanks, each of which is 20 meters wide and 20 meters long, and there are several ceramic vessels.

These containers can be used to hold grain, mix and heat the brewing materials, and then start brewing beer, and based on the size of the brewery excavated this time, the Egyptians at that time could brew more than 20,000 liters of beer at a time, which is a very impressive output, which means that the Egyptians at that time were able to start brewing beer on a large scale.

Beer was a luxury item in ancient times, and was generally used for ceremonies and sacrifices, and from a 5,000-year-old brewery, one can't help but wonder if prehistoric civilizations really existed.

Many of the murals and perfect buildings in Egypt have puzzled many scientists, perhaps the phenomenon of human evolution from ape-man to human beings is contrary to the theory of evolution, precisely because of the intervention of extraterrestrial civilizations and the emergence of prehistoric civilizations.

2. Understand the grain situation and human history at that time

The excavation of the trough used to brew beer means that ancient beer or grains can be extracted.

Scientists can use these ingredients to analyze the grain situation and beer brewing technology at that time, and compare it with the present, so as to obtain the grain situation in the Egyptian period and the maturity of brewing technology, which are all very important historical information.

As more and more ancient civilizations were discovered, many amazing items began to be discovered, such as ancient aircraft models and ancient memory alloys, which are all modern technologies, but they appeared unexpectedly in ancient times.

Although human beings have stood on top of the earth's life, we do not know our past, nor do we know our future.

In the history of human evolution, there are millions of years of blank periods, and there are countless unsolved mysteries, all of which require us to gradually find the truth, and perhaps in the near future, we can discover the truth of the wisdom of the ancients, so as to truly understand our own past and present!

Where we came from and where we are going, the journey of human beings to find their roots is still very long.

Many people have heard that the brewery was unearthed in Egypt more than 5,000 years ago, but what is the significance of this for us to study history? What strange things have historicalists discovered? It is very gratifying that what the brewery was like more than 5,000 years ago has a great significance with our understanding of the previous knowledge of human beings and how people lived and entertained before the development of the future.

This shows that there have been breweries in Egypt for more than 5,000 years, which adds a cultural touch to the study of Egyptian history, has more research value for Egyptian history, and also allows more people to understand Egyptian history, which has the role of communication and communication.

This shows that since more than 5,000 years ago, human beings have mastered microbial technology and will use microorganisms to retransform the original food. This is of great historical significance for us to study the origin of microorganisms and the application of microbial technology.

Studying the activities of the ancients from these antiquities has many meanings for the improvement of many unknown historical civilizations.

Beer is based on the English beer translated into Chinese "beer", called "beer", which is still used today. Beer is a low-alcohol liquor full of carbon dioxide made from barley malt hops water as the main raw material, and fermented by yeast.

Beer is the oldest alcoholic beverage of mankind and the third most consumed beverage in the world after water and tea. According to reports, a brewery dating back more than 5,000 years has been unearthed in southern Egypt, possibly the oldest known brewery. The brewery was excavated at the ancient burial ground of Abydos, more than 450 kilometers west of the capital Cairo.

Mustafa Waziri, secretary general of Egypt's Supreme Council of Antiquities, said the brewery's history dates back to the reign of King Narmai. Narmer is believed to have unified Egypt at the beginning of the "First Dynasty Period", which lasted from 3150 BC to 2613 BC.

U.S. and Egyptian archaeologists have found eight winemaking units 20 meters long and 2 meters wide, each containing about 40 pottery vessels in two rows. The vessels are used to heat a mixture of grain and water to make wine, Waziri said. Matthew Adams, an archaeologist at New York University in the United States, said the brewery could brew 10,000 liters of beer at a time.

Adams said the beer produced by the brewery was apparently used in the ceremonies of kings, and there was previous evidence that the ancient Egyptians used beer for ceremonies.

Beer is based on the English beer translated into Chinese "beer", called "beer", which is still used today. Beer is a low-alcohol liquor full of carbon dioxide made from barley malt hops water as the main raw material, and fermented by yeast. The data shows that earlier, the beer was not foamy.

In the 19th century, with the advent of the freezer, people began to process the beer after aging at a low temperature, and it was this invention that caused the beer to foam. In 1900, Russian technicians established a beer workshop in Harbin, China, for the first time, and the Chinese began to drink beer. In 1903, the British and Germans built the Anglo-German Brewery in China, which was the predecessor of the Tsingtao Brewery.

In 2009, Asia produced about 58.67 million kilolitres of beer, surpassing Europe for the first time to become the world's largest beer producer.

Located in the ancient necropolis of Abydos in southern Egypt, the brewery dates back to the reign of King Narmer and brews tens of thousands of litres of beer at a time, mainly for ceremonial purposes.

The brewery was unearthed 5,000 years ago, and there is relevant evidence in ancient Egypt that the beer produced by this brewery was used to worship the king, which shows that his role is to be used for sacrifice.

The purpose of this brewery is to produce beer for people to use, and this brewery is more than 5,000 years old, so the history is also very long, so people can learn more information.

This beer is a place where people made brew more than 5,000 years ago and then came to trade it.

The ancients were very clever. Because from this brewery, it can be seen that humans knew how to brew beer 5,000 years ago.

The excavation of this brewery shows that the ancients were much more intelligent than we think, and when there was surplus food, they found ways to make it into products that make us happy.

The wisdom of the ancients is very unimaginable, and the four ancient civilizations have great craftsmanship and technology to amaze and fascinate the people of today, so the wisdom of the ancients is not much worse than that of modern people.

Judging from the excavation process, the ancients were very clever and made beer thousands of years ago.

It can be seen from the four major inventions. The invention of the compass made a great contribution to the nautical industry, as did papermaking, which passed on knowledge.

People have a long history of drinking. It is said that during the primitive civilization of Mesopotamia (10,000 BC), humans began to use malt pomace to make wine, but there is no historical record. The first evidence of people drinking beer appeared in northern China 9,000 years ago.

This old beer made with hawthorn, Chinese wild grapes, rice and honey is the oldest known brewed beverage ever made, and has a longer history than wine. According to the papyrus, the Egyptians began making wine around 5000 BC. They make wine from dates, pomegranates and other local plants.

Around 3150 BC, the Egyptians established industrialized distilleries to supply beer to the workers who built the pyramids of Giza. Eventually, beer spread from the Middle East to Europe, where barley could be used for brewing. Now experts have also found evidence of the Bronze Age Greeks making wine.

As the oldest alcoholic beverage in mankind, beer is the third most popular drink in the world after water and tea. At the beginning of the 20th century, beer was introduced to China as a foreign liquor. According to the English beer, beer was translated into Chinese and called "beer", which has been passed down to this day.

The brewery is a low-alcohol liquor containing carbon dioxide made by yeast fermentation with barley malt, hops, and water as the main raw materials.

At present, most international beers are infused with auxiliary ingredients. Some countries stipulate that the total amount of auxiliary raw materials used does not exceed 50% of the total amount of malt used. In Germany, all beers sold domestically do not use auxiliary ingredients, except for exported beer.

Asia's beer production reached 58.67 million litres in 2009, surpassing Europe for the first time to become the world's largest beer producer. On the "Blue Monument" of the Louvre Museum in Paris, there is an account of the Babylonian Sumerians using beer to worship the goddess in the 3rd century BC. The inventors of beer were actually Sumerians.

About 6,000 years ago, the Sumerians who lived in Mesopotamia brewed their original beer from barley malt, but there was not a lot of foam in the beer at that time.

Before 3,000 B.C., the Semitic people of Persia learned to make wine, and they also carved the method on a plate and dedicated it to the goddess of farmers. In 2225 BC, beer became popular among the ancient Babylonians, who entertained their guests with beer. At that time, both the ancient Egyptians and the ancient Babylonians noticed the medicinal value of beer and used it to make medicines.

The Greeks were also fond of beer, and they learned how to brew beer from the Egyptians. In the fourth century, beer became popular all over Northern Europe. There are more and more types of beer, the most famous of which is the mead, which was brewed by the British with a mixture of honey and water.

A black beer that appeared in England is also very famous, and it is very similar to the modern black beer. In the first century AD, the Irish brewed a beer themselves, which is very similar to modern pale beers.

10,000 B.C., which is still long enough, shows that beer has existed for a long time, and it has been spread far away.

It has been around for more than 5,000 years, and the brewery can brew about 10,000 liters of beer at a time.

All of them have a very long history, and many countries have a long history of beer.

This Egyptian brewery is more than 5,000 years old, and if it is confirmed that it is a brewery, then the history of beer should be more than 5,000 years.