What is the difference between chayote tips and loofah tips?

Whether it is the tip of chayote, the tip of the loofah, or the tip of the pumpkin, as long as it is tender enough, it doesn't matter whether it is pinched or not. You only need to split the tip of a long branch into small pieces to facilitate the entrance.

A little vegetable oil is enough, first fry the minced garlic or garlic slices until fragrant, you can eat spicy, then cut a few dried chili peppers into the same fry, and then put the tip of the melon in the pot with a bang, fry until the tip of the melon shrinks, and sprinkle a little salt to taste.

The tip of chayote and the tip of the loofah taste similar, and after being fried, it has the aroma of nutty oil when chewed, and it stays on the tongue, making people want to eat another chopstick and eat another chopstick, and feel what kind of nutty fragrance it is.

The difference between bergamot and chayote is manifested in the variety, shape and flowering and fruiting period, among which bergamot belongs to the Rutaceae shrub, the flowering period is in April and May every year, the fruit period is in October and November, and the fruit is finger-like flesh strips, while chayote belongs to the Cucurbitaceae vine, the flowering period is in July and September every year, and the fruiting period is in autumn.

1. Different varieties

Bergamot and chayote are not the same variety. Bergamot is a shrub or small tree of the genus Citrus in the family Rutaceae, with new branches, young shoots and flower buds purplish-red, and wood thorns on the branches, while chayote is a vine of the genus Chayote in the family Cucurbitaceae, with hairs on the back of the leaves, and the color is dark green.

2. Different shapes

Bergamot and chayote have different shapes. The fruit of bergamot is in the shape of a finger-like flesh, which looks like an open palm from a distance, and the color of the fruit is mostly yellow, while the fruit of chayote is pear-shaped, with an uneven surface, like a closed finger, and the color of the fruit is mostly green.

3. The flowering and fruiting period is different

Bergamot and chayote have different flowering and fruiting periods. Bergamot enters the flowering period in April and May every spring, the flowers are solitary in the leaf axils, each flower is composed of 5 petals, and the fruit matures after 5 months of flowering, and the chayote blooms in July and September every autumn, and the fruit matures after 1 month of flowering.

1. Look at the appearance: the general chayote shape is like the palm, and it is also the palm of the joint, if the chayote purchased is not as good as this palm, there are other more strange appearances, then this kind of chayote is not recommended to buy, and the fresh chayote color is also relatively tender green, the skin is also very tender, if you find that the skin of chayote has small thorns that are more prickly when you buy it, or there are prominent chayote seeds on the epidermis, this chayote is also not recommended to buy, Because this chayote is already relatively old.

2. Look at the spots on the skin of the auspicious chayote: the skin of chayote is relatively smooth, and there are no other foreign bodies on it, but if there are spots on the skin of the purchased chayote or there are more prominent seeds, this chayote is generally older, not fresh enough, and it will affect the taste if eaten, so it is not recommended to buy.

3. Look at the softness and hardness: chayote can be pinched a little when buying to see if the chayote is hard enough, if the general chayote is more hard, it means that the chayote has more moisture, and the flesh is more full and full, but if the chayote is pinched loosely and not hard enough, this proves that this chayote is relatively old, and the water loss is more, and it is not recommended to eat.

4. Smell the smell: fresh chayote will have a fragrant taste of melon and fruit, if it is some older or has been opened and rotted chayote, the taste will be more pungent, and there will be a fermented taste, just like the wine, the wine will be stronger, generally this chayote is not recommended to buy or eat.

5. Look at the weight: the water is full, the fleshy chayote is hard and the weight will be more weighty if it is placed in the palm of the hand, but if the chayote that has lost water is put in the hand to weigh it, it will be lighter, and generally this chayote is not recommended to buy, because the taste is not good, and the meat quality is not fresh enough.

No, chayote and cucumber are not the same variety. The similarity is that they can all be eaten raw.

Cucumber Cucurbitaceae is an annual creeping or climbing herb. The stems are elongated, the branches are elongated, furrowed, and covered with white rough bristles. The tendrils are thin.

Chayote is a multi-year-old climbing herbaceous plant (bergamot is an irregularly branched shrub or small tree. Its newly grown branches and buds are purple-red, and there are many thorns on the stems.

Chayote is delicate, crisp and juicy, and is a vegetable that can be eaten raw, and can be eaten raw as a fruit, especially the white or cream chayote is of the best quality and is most suitable for raw consumption. Raw chayote tastes similar to cucumber, but it is lighter than cucumber, and cucumber is crunchy, and chayote is solid and crunchy.

The difference between bergamot and chayote is manifested in the variety, plant shape, flowers and fruits, among which bergamot is a shrub plant of the genus Citrus in the Rutaceae family, with small sharp thorns on its stems and branches, which will bloom in May-April every year, while chayote is a vine of the Cucurbitaceae family, which has no thorns on its stems and branches, and will bloom in July-September every year.

1. Different varieties

The difference between bergamot and chayote is manifested in the variety, in which bergamot is a shrub or arbor plant of the genus Citrus in the family Rutaceae, with more branches, and its stems and branches are more erect, while chayote is a herbaceous vine of the genus Chayote in the Cucurbitaceae family, and its stems and vines will climb on the scaffold.

2. The plant shape is different

The difference between bergamot and chayote is manifested in the plant shape, in which the stem and branch of bergamot have small thorns, the spines can reach up to 4 cm long, its new shoots and shoots are purple-red, and the leaf edge of bergamot has lobed teeth, while the stem of chayote has no thorns, the color is turquoise, and the edge of its leaf is not jagged.

3. Flowers are different

The difference between bergamot and chayote is manifested in the flowers, in which the flowering period of bergamot is in April and May every year, and the flowers present racemes, with up to 12 flowers, while the flowering period of chayote is in July and September every year, and its flowers are monoecious, and the male flowers are clustered on the peduncle to form racemes, with up to 30 flowers.

4. The fruit is different

The difference between bergamot and chayote is manifested in the fruit, in which the fruit period of bergamot is in October and November every year, and its fruit is finger-shaped flesh strips, the peel is light yellow, and the flesh is transparent or milky white, while the fruit period of chayote is in August and October every year, and its fruit is pale green and obovate.