What does a pumpkin flower do, what are the effects and functions of a pumpkin flower

Pumpkin flowers, pure natural beauty food, pumpkin flower pollen is rich in protein, amino acids, fats, sugars, B vitamins and enzymes. Pumpkin flowers have the characteristics of clearing dampness and heat, reducing swelling** and so on. In recent years, studies have found that flowers also contain a large amount of carotene, which has the effect of preventing cancer and anti-cancer.

Pumpkin flowers are not only edible, but also have high medicinal value, which has the effect of eliminating fatigue, enhancing physical strength, increasing intelligence, improving sleep and protecting the liver. Pumpkin flowers also have the ability to clear dampness and heat, reduce swelling** flowers also contain a large amount of carotene, with anti-cancer and anti-cancer effects, eating pumpkin flowers, not only **, but also effectively improve IQ.

Pumpkin flowers have the effect of beautifying and nourishing the skinPumpkin flowers are rich in nutrients, including protein, vitamins, calcium, iron, etc., and their content is higher than that of pumpkin. Among them, the carotene content of pumpkin flowers is particularly high, and carotene is converted into vitamin A by the human body, which is a very useful substance for ** and eyes.

1. Anti-inflammatory: The anti-inflammatory effect of pumpkin flower is very good, it can eliminate a variety of inflammation in the human digestive tract and respiratory tract, and has the effect of assisting dysentery, tracheitis and cough. It also has an auxiliary effect on conjunctivitis, mastitis and other inflammations.

2. Enhance physical fitness: The pollen of pumpkin flower is recognized as a special health care product in the world, which has a variety of special health care effects such as eliminating fatigue, enhancing physical strength, increasing intelligence, improving sleep, protecting the heart and blood vessels, preventing bleeding, and making the sick and weak as soon as possible, and has a certain auxiliary effect on anemia, chronic constipation, colorectal disease, hypertension, headache and stroke and other diseases in young children. People also eat pollen into the body when eating pumpkin flowers, which has the effect of promoting the development of children in the growing period.

3. Protect the heart: pumpkin flowers contain a kind of rutin, which is the natural protector of human blood vessels and heart, after it enters the human body, it can improve people's blood clotting level, prevent the appearance of intracardiac hemorrhage, and play an important role in protecting blood vessels and heart.

4. Clear heat and reduce swelling: The pollen of pumpkin flower is rich in protein, amino acids, fats, sugars, B vitamins and enzymes. Pumpkin flowers have the characteristics of clearing dampness and heat, reducing swelling and dissipating stasis.

5. Improve IQ: According to a study by Singaporean nutritionists, eating pumpkin flowers can also effectively improve IQ.

6. Prevention and treatment of cancer: pumpkin flowers also contain a large amount of carotene, which has auxiliary prevention and treatment effects on a variety of cancers, such as lung cancer, gastric cancer and malignant lymphoma, etc., which are closely related to the content of carotene in the blood.

Pumpkin flowers: apricot yellow, monoecious, solitary. The corolla lobes of male flowers are large, and the apex is long and pointed; female calyx, lobes, leafy; The stigma is three, enlarged, two-lobed.

The flower stalk is about 30 cm long. The receptacle is green, pentagonal bell-shaped. Flower stalks, receptacles, and corollas can be eaten.

Efficacy and role of pumpkin flowers:

Pumpkin flowers are also vegetables and medicines. It clears dampness and heat, reduces swelling and dissipates stasis, anti-cancer and anti-cancer, jaundice, dysentery, cough, carbuncle auxiliary effect and conjunctivitis, mastitis and many other inflammatory auxiliary effects, and is often used as a health food for strengthening the body. Practice has proved that its pollen can eliminate fatigue, enhance the morale of athletes, regain the vitality of the elderly, increase the wisdom of children, and make the sick and weak get ahead of time**; It has a certain auxiliary effect on anemia, chronic constipation, colorectal disease, high blood pressure, headache, stroke and other diseases in young children, and can assist in adjusting the nervous state and assisting in improving insomnia.

The rutin contained in it also has the auxiliary function of promoting blood vessels, heart function, promoting blood clotting, and preventing bleeding.

Medicinal Properties of Pumpkin Flowers:

Pinyin name]: nán guā huā.

English name]: Cushaw Flower.

Latin plant animal mineral name: Cucurbita moschata (dch.). ex lam.) duch. ex poir.

Sexual taste]: Sweet; Cool sex.

Indications]: Clear dampness and heat, reduce swelling and toxicity. Treatment of jaundice, dysentery, cough, carbuncle swelling and poison.

Harvest and storage: Harvested in June-July at the time of flowering, fresh or dried.

Dosage]: Internal: decoction, 9-15g. External use: mash or grind the end of the dressing.

Arguments]:

1."Classification of herbal properties": treatment of cough, sound lifting, detoxification, long-term chronic diseases.

2."Compilation of Commonly Used Folk Herbal Medicines": swelling, dampness and heat, detoxification, expectoration, and milk. treatment of jaundice and dysentery; External application to treat carbuncles.

Excerpt]: "Chinese Materia Medica".

Pumpkin Blossom's Food Recommendations:

Double-flower omelette. Features]: Pumpkin flowers are golden and bright, and it is a "all-round vegetable" recommended by nutritionists; Jasmine is revered as the national flower in the Philippines; Eggs are the treasure of ten thousand food therapy. The three are cooked together, the color is golden and buttery, and the fresh fragrance is delicious.

Ingredients: 3 eggs, 6 pumpkin flowers, 10 grams of dried jasmine, 2 grams of pepper, appropriate amount of refined salt and cooking oil.

Production]: Dry jasmine soaked in a little water to soften, scoop up; Wash the pumpkin flowers; Chop the jasmine and pumpkin flowers into fine grains, beat the eggs into a bowl, stir evenly, add refined salt, pepper and double flowers, and stir evenly; Put cooking oil in the wok and heat it, add the double-flower egg batter, fry it until golden brown on both sides, shovel it into the cutting board, change the knife into a diamond-shaped block, and put it on a plate.

Stir-fried pumpkin flowers with green peppers.

Features]: Stir-fried pumpkin flowers with green pepper are fragrant and slightly spicy, and can relieve greasy.

Ingredients: 100 grams of green pepper, 18 pumpkin flowers, 12 dried peppercorns, 8 grams of ginger slices, 35 grams of cooking oil, 2 grams of monosodium glutamate, 3 grams of refined salt.

Preparation]: Wash the green peppers, remove the seeds, and cut into thick strips; Wash the pumpkin flowers and cut them into two pieces with a knife; Put cooking oil in the wok and heat it, fry a few times with ginger slices, dried peppercorns, refined salt, and green pepper shreds, and then fry the pumpkin flowers until it is broken, put MSG and push it evenly, and it is ready.

1. Pumpkin flowers can also be used in medicine, it is sweet and cool. It has the effect of clearing dampness and heat, reducing swelling and poison, and can assist in the treatment of jaundice, dysentery, cough, carbuncle swelling and poison.

2. The anti-inflammatory effect of pumpkin flower is very good, it can eliminate a variety of inflammation of the limbs in the human digestive tract and respiratory tract, and has the effect of assisting dysentery, tracheitis and cough. It also has an auxiliary effect on conjunctivitis, mastitis and other inflammations.

3. The pollen of pumpkin flower is recognized as a special health care product in the world, which has a variety of special health care effects such as eliminating fatigue, enhancing physical strength, increasing intelligence, improving sleep, protecting the heart and other diseases, and has a certain auxiliary effect on chronic constipation, colorectal disease, hypertension, headache and stroke. People also eat pollen into their bodies when they eat pumpkin flowers.

4. Pumpkin flowers contain a kind of rutin, which is the natural protector of human blood vessels and heart, after it enters the human body, it can improve people's blood clotting level, prevent the appearance of intracardiac hemorrhage, and play an important role in protecting blood vessels and Huai Rang heart.

Ingredient Description:

Pumpkin flowers, also known as pumpkin flowers, rice melon flowers, etc., are the flowers of pumpkin of the Cucurbitaceae plant, an annual creeping herbaceous plant, with stems up to 2-5m. The pumpkin flowers are apricot yellow, with a long flowering period, monoecious, the flower stalk is about 30 cm long, the receptacle is green, and the pentagonal bell shape.

Nutritional Benefits:

Pumpkin flowers can be used for both medicine and food, and the rutin contained in it has the function of promoting blood clotting, preventing bleeding, and can also improve insomnia, and pumpkin flowers contain more carotene, which has the effect of preventing cancer and anti-cancer. Studies have found that pumpkin flowers have a good auxiliary effect on many inflammations such as conjunctivitis and mastitis, and its pollen can eliminate fatigue, increase the vitality of the elderly, increase children's growth and intelligence, and promote the early development of the sick and weak. Traditional Chinese medicine believes that pumpkin flowers are cool and have the effects of moistening the lungs and invigorating qi, clearing dampness and heat, reducing swelling and dissipating stasis.

Ideal Pairing:

So, what foods do pumpkin flowers go well with?

The combination of pumpkin flowers and garlic has the effect of warming and strengthening the stomach, eliminating food and regulating qi.

The combination of pumpkin flower and black fungus has the effects of invigorating qi and strengthening the body, nourishing the kidneys and stomach, invigorating blood and removing blood stasis.

The combination of pumpkin flower and pork can nourish the kidneys and nourish the blood, nourish the yin and moisten the dryness, and treat the symptoms of fever, kidney deficiency and weakness, and postpartum blood deficiency.

Pumpkin flowers and carrots are paired to help eliminate inflammation and promote cell regeneration in the body.

The combination of pumpkin flowers and bitter gourd can cool off the fire and calm the nerves.

Common Practice:

In life, what are the other common practices of pumpkin flowers?

Pumpkin flower omelette, stir-fried pumpkin flower with green pepper, raw bitter gourd mixed with pumpkin flower, pumpkin flower cake, pumpkin flower seaweed soup and so on.