What part of the lotus is the lotus root, and what part of the lotus is actually the lotus

The lotus root is the rhizome part of the lotus.

Lotus root, a rhizome of the lotus family, can be used for food and medicine. Its roots, leaves, flowers, whiskers and fruits are all treasures, which can be nourished and used in medicine. Lotus root is rich in vitamin C and minerals, which has medicinal effects, is beneficial to the heart, promotes metabolism, and prevents roughness.

It is cultivated in Jiangsu, Anhui, Hubei, Shandong, Henan, Hebei and other places in China. Lotus root, also known as lotus root, is also called white stem because of the white color of its underground stem. Lotus root is also an important agricultural cash crop in the growing area.

What part of the lotus root is the lotus root, the lotus root we often eat, is actually the underground stem and root of the lotus.

Slightly sweet and crispy, lotus root can be eaten raw or cooked, and is one of the common dishes. Lotus root is also a plant with high medicinal value, its roots, leaves, flowers and fruits are treasures, all of which can be nourished and used in medicine.

Lotus root is rich in vitamin C and minerals, which have medicinal effects. Lotus root is also called Hanlian, hibiscus. Its underground stem is lotus root, the fruit is lotus seed, it grows in lakes and ponds, and after Qingming Dynasty, it draws stems and leaves and blooms in June and July.

The flowers come in red, white, and pink. The center of the flower has yellow whiskers, the stamen is more than an inch long, and the whiskers are lotus fruits.

Excellent texture

After the lotus flower fades, the lotus becomes a lotus seed. A lotus plant native to India, also known as lotus root. It has a long history of cultivation in China, and the lotus root is cultivated in all provinces of China, and there are two varieties of lotus root, namely seven-hole lotus root and nine-hole lotus root.

Shandong Province, Hebei Province and Henan Province are more cultivated in the area of nine-hole lotus root, and the variety has excellent texture. Its rhizome is thick, the flesh is delicate, crisp and sweet, white and flawless, and people love to eat it.

The names of the various parts of the lotus are different, all of them can be used for medicinal purposes, the stem of the lotus is called the lotus stem, and the leaf is called the lotus leaf and the lotus leaf pedicle. In fact, the lotus root we eat belongs to the rhizome part of the lotus root, not the fruit. There are distinct nodes between the rhizomes, from which both new stems and new roots can grow.

It can also be said that the stem of the lotus root gradually grows and becomes fleshy, and it can be seen that the lotus root has very obvious characteristics of rhizome after dissecting the lotus root.

The lotus root is actually the underground stem of the lotus. Lotus root is a lotus plant, the taste is slightly sweet and crisp, can be eaten raw or cooked, it is the stem of the lotus plant, and is an underground stem, growing in the soil, when harvesting, it needs to be dug out of the silt, and it must not be broken, otherwise the value of the lotus root will be greatly reduced.

The lotus root is actually the rhizome of the lotus plant, and it is an underground stem. As we all know, lotus flowers generally grow in ponds and lakes, because the silt in ponds or lakes is deep and fertile, which is the fertile soil for lotus root growth. Every year, the lotus flowers bloom in June and July, and the lotus roots are harvested in September and October.

Because lotus root is the underground rhizome of the lotus plant, they are often hidden deep behind the silt, and their harvest is very hard. The lotus root is generally the best fresh white lotus root of the year, and the lotus root needs to be dug manually when harvesting, because the silt is very heavy, and the lotus root cannot be broken, otherwise its value will be greatly reduced.

The nutritional value of lotus root

Lotus root is a food rich in vitamin C and dietary fiber, and at the same time, it is not very high in sugar. In addition, lotus root is also rich in vitamin K, which has the effect of constricting blood vessels and stopping bleeding.