Which part of the lotus flower do we eat?

Lotus root is a large underground stem of lotus.

At a depth of 10-20cm in the soil, slender branches as thick as fingers grow horizontally, called "lotus whips". In the late growth stage, the internodes of the first few nodes of the lotus whip are obviously enlarged and thickened, becoming a lotus root for consumption. The first large lotus root that is extracted is called the "main lotus root", the main lotus root.

There are 2-4 "child lotus" on the meristem, and the larger child root can be divided into "Sun lotus". The first section of the main lotus root is shorter and called the "lotus root", and the middle 1-2 sections are longer"Lotus root"or "middle section", the section connecting the lotus whip is longer and thin and called "back handle".

Among them, the filaments in the "broken filament" are the ducts in the conduction tissue.

It takes 50-90 days from the appearance of the leaves to the full expansion of the new lotus. The appearance of the posterior leaf indicates that the tip of the underground stem has begun to stretch from horizontal to obliquely downward, and the internodes are shortened and expanded one by one, accumulating nutrients and forming new lotus roots. It takes about 30 days for each lotus root to expand from the beginning to the whole lotus.

However, at this time, the water content in the new lotus root is more, and the dry matter content such as starch and protein is less, and it generally takes about 30 days to make the water content in the new lotus root gradually decrease, and the dry matter content increases, and finally reaches the internal enrichment and enters dormancy and wintering. The aboveground leaves also gradually yellowed, and all of them died after frost. While the main stems and branches in the underground part are bearing lotus roots, the aboveground parts are also flowering and bearing fruit one after another.

It takes 30-40 days for each flower to mature from flowering, pollination, fertilization to lotus seed maturity.

Lotus root, a plant of the water lily family of the mountain longan order. It is native to India and later introduced to China, where it is cultivated in Shandong, Henan, Hebei and other places in China. The underground stem of the lotus is called lotus root, an aquatic vegetable, the shape is fat and knotted, and there are tubular holes inside; It is divided into safflower root, white flower root, and twist root; The safflower root is slender and long, the outer skin is brownish-yellow, rough, less water, not brittle and tender; The white flower lotus root is hypertrophied, the appearance is delicate and smooth, silvery-white, the flesh is crisp and juicy, and the sweetness is rich; The twist root is pink, rough in appearance, and contains a lot of starch.

It is not the part of the lotus flower, the lotus flower is the flower of the lotus, and the lotus root is the rhizome of the lotus.

The lotus root we eat is the rhizome part of the lotus flower.

Hello! We eat the rhizome part of the lotus root, please know!

Lotus root is a plant with high medicinal value, and its leaves, flowers, and fruits are all treasures, which can be used in medicine. The connected part of the lotus root is called the lotus root.

It tastes poor, but lotus root has the effect of focusing on stopping bleeding. Traditional Chinese medicine believes that lotus root joints are flat in nature, sweet and astringent, and medicinal use can shorten the bleeding time and have the effect of stopping bleeding and dispersing stasis.

Lotus root is cold, and eating it raw can clear away heat and moisten the lungs. Raw can be cold or juiced, can also be juiced with fresh pears, sugarcane, etc., especially suitable for thirst, anxiety and other symptoms, for the relief of acne.

It is also very effective. It should be noted that the raw root needs to be washed and peeled, and it is best to rinse it with boiling water two or three times and then cut it into thin slices to eat, of course, you can also put some honey or soy sauce and sesame oil according to personal preferences to eat, but people with spleen deficiency and stomach cold, and easy diarrhea should not eat raw lotus.

When the lotus root is cooked, its properties change from cold to warm, which has the effect of strengthening the spleen and appetizing, stopping diarrhea and consolidating essence. People who often use their brains eat more cooked lotus root, which can play a role in nourishing blood and marrow, calming the nerves and strengthening the brain; Women often eat cooked lotus root, which can achieve the effect of nourishing blood and regulating complexion. Lotus root can be made into fresh lotus root stewed pork ribs, lotus root stuffing, or the lotus root can be chopped to make lotus root meatballs, lotus root porridge, etc.

The lotus root we often eat is actually the underground stem of the lotus.

It is also called Hanlian and Hibiscus.

Its underground stem is lotus root, the fruit is lotus seed, grows in lakes and ponds, draws stems and leaves after Qingming, blooms in June and July, and the flowers have red, white and pink colors.

The center of the flower has yellow whiskers, and the stamen is more than an inch long. The beard is the lotus fruit. After the flowers fade, the lotus mangs become lotus seeds.

Native to China, it is also known as lotus root.

In the pre-Qin period, China has been widely cultivated, the Book of Songs

The poems about "lotus" are: "Zheng Feng Mountain has Fusu" "The mountain has Fusu, and Xi has Hehua." I don't see the son, but I see madness. Chen Feng Zepi".

At the time of Pize, there are Pu and Lotus. There is a beautiful person, what is the injury? ”

At present, lotus root is cultivated in all provinces of China, and there are two varieties of lotus root, namely seven-hole lotus root and nine-hole lotus root. Shandong Province, Hebei Province, Henan Province more cultivation of nine-hole lotus, the variety of good texture, its rhizome is stout, the flesh is delicate, crisp and sweet, white and flawless, people love to eat it.

The names of the various parts of the lotus are different, all of them can be used for medicinal purposes, the stem of the lotus is called the lotus stem, and the leaf is called the lotus leaf and the lotus leaf pedicle.

The lotus stamen is called lotus beard, and the husk is called lotus pod.

The fruit is lotus flesh or lotus seed, in which the germ is called lotus heart, and the root stem of lotus is called lotus.

Health benefits: What part of the lotus root is the lotus root is the root or stem of the lotus.

Lotus root. 1. Lowering blood sugar and lipids and benefiting the intestines.

Lotus root is rich in dietary fiber.

However, it is not high in calories, so it can control weight and help lower blood sugar and cholesterol.

level, promote intestinal peristalsis, prevent constipation and hemorrhoids.

Fresh lotus root ginger juice can also ** intestinal inflammation.

2. Anti-aging, anti-cancer and vitamin C.

The sugar content of lotus root is not very high, but it contains high vitamin C

For liver disease, constipation, diabetes.

and other patients are very beneficial.

Lotus root is also rich in polyphenols, which can improve immunity, slow down the aging process, and prevent cancer.

3. Relieve pain and decompression and protect the heart.

Lotus root is rich in B vitamins (especially vitamin B6).

B vitamin supplementation is beneficial for reducing irritability, headaches and stress, which in turn improves mood and reduces the risk of heart disease.

What part of the lotus root is the lotus root is the root or stem of the lotus.

Lotus root. 4. Nourish blood and help digestion.

Fresh lotus root is rich in trace elements such as copper, iron, potassium, zinc, magnesium and manganese.

Among tuber foods, lotus root has a high iron content, so it is most suitable for people with iron deficiency anemia to eat lotus root.

A variety of trace elements in lotus root are beneficial for the production of red blood cells and keep muscles and nerves working properly.

In addition, these nutrients also help secrete digestive enzymes to improve digestion.

5. Stabilize heart rate and lower blood pressure. The ratio of sodium to potassium in lotus root is 1:5, and less sodium and more potassium are beneficial to regulate blood pressure and heart rate, and are beneficial to heart and whole body health.

6. Supplement vitamin K to prevent bleeding.

Lotus root is rich in vitamin K

Has a hemostatic effect.

Fresh lotus root juice is squeezed and drunk to help prevent bleeding.

7. Expectorant, antitussive and anti-asthma.

Fresh lotus root juice can also be used for respiratory diseases such as cough, asthma and pneumonia. Hot lotus root tea has the effect of suppressing cough and expectorant.

The unprocessed lotus root we usually see is composed of a lotus root stem and a lotus root, which is the small section with black whiskers that connects the lotus root. Under normal circumstances, we will cut off the lotus root joints, leaving the larger lotus roots to make food, so the lotus root we usually eat when cooking is to eat its lotus root stems.

People generally eat the rhizome of the lotus root. Lotus root is native to India, has been introduced to our country a long time ago, it is a kind of magnolia subclass, mountain longan, lotus, lotus root plant, natural temperature and not shade tolerance, planting can not lack water or suffer from the harm of windy weather.

The lotus root we usually eat is the rhizome! The root and stem can be distinguished, and the edible part is the stem of the lotus root!

The lotus flower is the flower of the lotus root, which blooms on the water part. Lotus root is the rhizome of the lotus root, which grows in the mud at the bottom of the water. The lotus pod is the fruit of the lotus root.

Lotus, also known as lotus, bloom, hibiscus, jade ring, etc. It is a perennial aquatic herbaceous flower of the family Nymphaeaceae. The underground stems are long and thick, with long nodes and rounded leaves.

The flowering period is from June to September, it is solitary at the top of the peduncle, with many petals, embedded in the receptacle hole, with red, pink, white, purple and other colors, or colored text and border. The nuts are oval in shape and the seeds are ovate. There are many types of lotus flowers, which are divided into two categories: ornamental and edible.

Native to tropical and temperate regions of Asia, China has a long history of cultivation, as early as the Zhou Dynasty there are cultivation records, sex likes warm and humid.

The lotus flower has big leaves, the fragrance is far overflowing, out of the sludge and not stained, it is deeply loved by people, and it is a very important water surface greening plant in the garden.

The lotus flower is a treasure all over the body, and the lotus root and lotus seeds are edible; Lotus seeds, rhizomes, lotus roots, lotus leaves, flowers and seed germs can all be used in medicine to treat a variety of diseases.

Home farming can use Bicard fluid fertilizer to provide nutrients.

The lotus flower and lotus root bloom together. The lotus root is the main part of the lotus flower, absorbing nutrients for the lotus flower to bloom and bear lotus seeds.

The lotus flower is not a lotus root.

Lotus root is a large underground stem of the lotus, which can be eaten. Lotus fields are mainly cultivated in swamps, and lotus is the common name for two species of plants in the genus Lotus. Also known as lotus, water hibiscus, etc. It is a perennial aquatic herbaceous flower of the lotus genus, so the lotus flower is not a lotus root.

Lotus root likes warmth. More than 15 kinds of lotus root can germinate, and the temperature is 20-30 and the water temperature is 21-25 during the vigorous growth period. In the early stage, the temperature is also higher to facilitate the expansion of the lotus root, and in the later stage, the temperature difference between day and night is larger, about 25 during the day and about 15 at night, so as to facilitate the accumulation of nutrients and the enrichment of the lotus root.

The dormant period is required to be above 5, below 5, and the lotus root is susceptible to freezing.