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The seven-day growth process of soybeans is recorded as follows:
On the first day, put the soil in a transparent cup, put the soybean seeds in it, water a few soybeans, and place in a ventilated and warm place.
The next day, the cortex of the soybean seed ruptures and white roots grow.
On the third day, the root sprouts begin to grow, and there is also a white watercress, and the roots of the sprouts will absorb water and continue to grow downward.
On the fourth day, the soybean sprouts sprouted, and the sprouts were slightly curved and yellow.
On the fifth day, the rhizome of the soybean sprouts is slightly longer, and the rhizomes of the bean sprouts can be clearly seen. The soybean skin of the young sprouts is detached, and there are two watercress that hang low next to the rhizome.
On the sixth day, the rhizomes of the sprouts begin to thicken, and the watercress widens and thins.
On the seventh day, the young shoots develop into leaves, and two leaves grow in the middle of the watercress, and the leaves are yellowish in color.
Growth Habits:
Soybean is warm-loving, the seeds begin to germinate at 10-12, 15-20 is the most suitable, the growth temperature is 20-25, the flowering and podding period is 20-28, the pod setting is delayed at low temperature, and the flowers cannot bloom below 14, and the plant ends its growth early if the temperature is too high.
Seed germination requires more water, and the soil moisture content is required to be 70%-80% during the flowering period, otherwise the flower bud shedding rate will increase. The fertilizer uptake of soybean before flowering is less than 15% of the total, while the flowering and pod-setting stage accounts for more than 80% of the total fertilizer uptake.
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Bean sprouts are a relatively common vegetable, which is planted with beans, which is very nutritious, tender in taste, and not expensive, so many people like to buy and eat, generally divided into soybean sprouts and mung bean sprouts. So how is it easier to grow bean sprouts? Here are some ways to do it.
1. A simple way to plant bean sprouts.
1. Soak the beans.
First of all, you can soak small beans such as mung beans and red beans in clean water, here you remember not to soak too much, generally soak in water at room temperature for a day. Change the water every 6 hours. After soaking, you can put it in a shallow pot, put a little water, and sow it into the pot* immediately when there is a little bud.
2. Select a container.
If you plan to grow it in a pot, you can also use a direct plastic bottle or jar to cut off the plastic bottle, and then wear some drainage holes at the bottom and sides.
3. Treat bean sprouts.
When the beans sprout, they are planted in pots, and the soil is loose and sandy. Then put the potted plants in a shady place and raise them, don't bask in the sun first, put them in a container with a little water at the bottom, don't have too much water, just a little shallow and good, more seedlings will rot.
4. Change the water. Freshly sprouted beans placed in a container should be changed about 4 times a day, do not rinse with fierce water, and can be sprayed with a spraying watering can.
5. Bean sprouts grow.
In a few more days, we will notice that the sprouts have grown a lot, and at this time, we will find that small fibrous roots have begun to grow on top of the white roots.
6. Potted plants.
In less than a week, you can get a pot of green bean sprouts potted plant, and when the bean sprouts start to grow leaves, you must slowly see the light, otherwise it is easy to lodging, and the light slowly increases. Be careful with watering and not too much watering.
2. How to preserve bean sprouts?
The hypocotyls and cotyledons of the sprouts are **. Can be cultivated at any time for fresh sales. Not resistant to storage and transportation.
It can be stored and transported at low temperatures and high humidity conditions of 95 RH 0, which is not suitable for processing. Install it in a plastic bag, try to empty the air inside the bag, tie a knot, and then put another plastic bag on top of it, and tie the knot so that the outside air can't enter or enter a little bit. Then put it in the refrigerator pantry.
This sprout can last for three to four days.
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Summary. After sowing, if the temperature is suitable and the moisture is sufficient, the soybean can germinate in about 7 days. Soybeans can be given plenty of light after germination, and about 10 days after sowing, soybeans will begin to grow leaves.
After sowing, if the temperature is suitable and the moisture is sufficient, the soybean can germinate in about 7 days. Soybeans can be given plenty of light after germination, and about 10 days after sowing, soybeans will begin to grow leaves. During the curing period, soybeans can be applied 1 2 times of thin fertilizer to supplement nutrients, generally about 20 days, soybeans can grow more leaves.
7 days. Have a great day.
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Under normal temperature and humidity conditions, soybean sprouts can germinate in a day, that is, about 8 hours. However, it must be three days before it can be eaten. Because the buds that sprout again after three days have no nutrients left.
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Soybeans can generally sprout in 1 day. Method: Soak for 10-12 hours in winter and 6-8 hours in summer.
Then pour out the water and fill it in a basin or other container with a damp cloth on top. Then soak it in water for 4-6 hours, taking care not to leave stagnant water underneath and not to hurt the sprouts. It will germinate after about 1 day.
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The sprouts grow very quickly, usually in 4-5 days in the summer, and in the autumn and winter, the climate is a little colder, and it can take 6-7 days. In the process of its growth, it needs to have enough water, so we need to water it in time, about 4-5 hours. When it is time for it to grow its true leaves, it is time to harvest it cleanly.
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If soybean sprouts can sprout in a few days, I think Wang Daoya's words may generally be at most a week.
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Soybean sprouts are the first day that can germinate in three days, you can soak the soybeans first, after soaking them big, you can cover the water clearly and cover it with a towel to keep it moist, and you can germinate on the third day.
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Soybeans can generally sprout in 1 day. Method: Soak for 10-12 hours in winter and 6-8 hours in summer. Then pour out the water and fill it in a basin or other container with a damp cloth on top.
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Soybean sprouts sprout in a few days, and according to the normal germination procedure, they can be sprouted the next day and want to have the conditions to eat three days later.
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If you have a soybean sprout, it will sprout after about one to two days, and the soybean sprouts are a little more delicious than the mung bean sprouts.
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Soybean sprouts, if the weather is good, they can sprout in about three days, very quickly.
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If the temperature of soybean sprouts is generally suitable, they can germinate in three or four days.
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How to make soybean sprouts.
1.Select large plump and round soybeans, wash the soybeans, put them in a bowl, soak the soybeans with warm water, and pour out the water after the soybeans swell for half a day.
2.Pour the soaked bean sprouts into a sieve, cover them with a shade cloth, turn on the faucet and pour water on the cloth. Make sure that the sprouts are absorbed, and then use a bowl to keep the water in the soybeans from flowing everywhere, and to avoid being soaked in water.
3.Drizzle the cloth directly with tap water, and do not uncover the cloth, otherwise it will be easy to redden. Drizzle 2-3 times a day and keep the cloth wet. Repeat the above steps for about three days, and the sprouts are ready.
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1. Two days before planting, soybeans grow roots to the bottom with destroyed soil.
2. After planting for 3 to 5 days, excess roots will grow and begin to extend in all directions.
After the day, the rhizomes of soybeans have developed and begin to grow upwards and arch out of the ground.
After the day, the seeds arch completely out of the ground and begin to talk about the long leaves of the tung tree.
By 12 days, the first leaves have been fully unearthed and other leaves are starting to grow.
After days, the leaves are more and more and continue to grow upwards. At the same time, the roots continue to spread in all directions.
After days, the soybean has grown into a mature plant.
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