Mooncake molds from when did China start to make

Now the unearthed ceramic mold should be the earliest Tang and Song dynasties, but the unearthed mold is a printing mold, just like the moon cake mold, the earliest moon cake mold can also be traced back to the Song Dynasty. Like now, the use of ceramic molds to become a specialized industry should be in the Qianlong period of the Qing Dynasty, and the real appearance of gypsum molds should be in the late Qing Dynasty and early Republic of China. The rope pattern on the surface of the original pottery can also be regarded as a kind of convenient and quick use of molds to make ceramics, and the earliest more mature use of molds should be bronze, the beginning of stone molds, pottery sand molds, to the lost wax method, you can make a reference, mainly depends on your definition of the concept of mold.

There are two common mooncake molds on the market, wooden and plastic. wooden mooncake molds; Wooden moulds carved by traditional handmade techniques made of hardwood with traditional auspicious patterns inside. The pattern is simple and delicate.

Before use, carefully check the knife carving pattern in the base, whether there are any residual wood chips, and carefully pull it out with a knife to avoid sticking to the surface of the mooncake when making. Before making, rinse it with clean water and soak it in cooking oil for two days to allow the oil to slowly penetrate into the mooncake mold before use. The advantage of wooden molds is that they are more durable, and can even be used for decades.

Not only as a tool for making mooncakes, but also as a quaint commemorative small object to collect. Wooden mooncake molds are usually upside down. It is to put the moon cake upside down in the mold first, and then deduct it from the mold.

When buckling upside down, the force should be even, the side buckle once, and the reverse side buckle to take out the moon cake. If you are not a professional, I advise you to use the hand grip style, which requires professional skills and strength.

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An important tool in moon cakes is the stamper, which is pressed into the shape of the mud, which is generally round! Many people don't know this process, so how to press moon cakes in the moon cake mold? Which kind of moon cake mold is better? Let's take a closer look at it!

Which kind of moon cake mold is better.

1. The common wooden moon cake mold is usually held in the hand. That is to say, the finished Mid-Autumn Festival moon cake embryo should be buckled upside down in the mold in advance, and then deducted from the mold after force molding. The force should be even when buckling upside down, and the moon cake can be taken out by buckling the reverse side.

The disadvantage is that the requirements for the pie crust are higher, the operation method is also slightly cumbersome, and the wooden moon cake mold is likely to crack after a period of use due to different materials.

2. Pressed moon cake mold is a very popular homemade moon cake tool in recent years. It consists of a press and pieces of geometrically carved molds, and is very simple to use. You only need to press the press moon cake mold at the moon cake and press it gently, and the moon cake embryo can enter the moon cake mold, and then press hard to form.

And because the engraving mould is independent, it can be replaced freely, because more patterns and patterns can also be obtained. Although the press-type mooncake mold is simple to use, it also has its own disadvantages. Because the mold is deep, if the thickness of the moon cake is not accurate, the bottom of the cake will be left at a certain distance from the outside mouth, so you need to reach in to smooth the bottom.

In addition, when using the press moon cake mold, it is necessary to pay attention to whether the dry powder on the carved mold is sufficient, otherwise it is easy to stick the moon cake and the mold together.

How to use moon cake molds.

The average old-fashioned mooncake mold is a wooden board in the shape of a wine bottle, and the reverse pattern and text of the mooncake are hand-carved in the center. When using, first sprinkle some Dakai flour in the mold, and then press the filling wrapped in powder skin evenly into the mold with your hands (the filling wrapped in powder skin is like a big rice ball), and turn the cake mold on the table to knock the moon cake out.

How to change the flower piece of the hand-pressed moon cake mold.

Hand pressed moon cake mold, installation and disassembly method of flower piece:

1. There are small convex card blocks on the flower piece, and there is also a corresponding card clearing side groove on the moon cake mold.

2. Push the flower pieces into the moon cake mold and align the card block with the card slot.

3. Gently turn the handle clockwise, and the flower pieces will be installed on the mold.

4. Then gently turn the handle counterclockwise and unscrew out the card slot.

5. Press down on the handle and lift the handle again.

6. At this time, turn the handle again and press down, and the flower piece can be disassembled.

Foreword We always have some molds at home when we fall in love with baking, some have only used 1 time, and some have not had the opportunity to use a knife

Ingredients: 100g of low powder, 40g of caster sugar, 50g of butter;

Excipients: 15g of milk powder, 15g of egg liquid

Mooncake mold biscuits.

1. Cut the butter into small pieces and soften, add caster sugar, beat with a whisk 2 beat until the color turns a little whiter and the volume is bulky, add the egg liquid in parts, whip and mix 3 Sift in the low-gluten flour and milk powder, and mix well with a blender.

4Knead into a smooth dough.

5. Roll out the dough into a round skin.

6. Use the moon cake mold mold to press out the shape.

7. Use the slices of moon cakes to press on it again.

8 All ready, put on a baking sheet.

9. Put it in a preheated 160 degree oven and bake for about 13 minutesTips: Remember to sprinkle some flour to prevent sticking when pressing the pattern

The annual Mid-Autumn Festival is coming again, have you ever thought about how moon cakes are produced when you are eating moon cakes? Here I have sorted out the process of moon cake production (Cantonese moon cake) and dedicated it to you as a gift for the Mid-Autumn Festival! In the past, moon cakes were made by hand (called beating cakes), but due to the rapid development of modern industrial technology, almost all moon cakes are now made by machines.

However, due to the particularity of the moon cake making process, it still requires a lot of manual work, and complete mechanization is still not possible. 1. First of all, we must cook lotus paste, this process requires a lot of time, whether the moon cake is delicious (lotus paste tastes fine or not, slippery or not), and this process has a lot to do with this process. 2. Divide the boiled lotus paste into sections (mechanism production) 3. Add egg yolk to the lotus paste in the divided sections (manual operation is required) 4. After adding the egg yolk, wrap a layer of flour, and then put it on the molding machine to shape.

5. After molding, you should bake it first, and brush a layer of egg white on the surface of the moon cake after baking. This is important. 6. After brushing the egg whites, take it to bake, bake for about 15-30 minutes, and the temperature is:

100-120 degrees. After baking, it is cooled, and the most important thing is the packaging, which is the beautifully packaged mooncakes we see in the supermarket.

Ingredients: white flour, duck egg yolk, red bean paste filling, white syrup, alkaline water, raw oil, eggs

Method: 1 Mix the white syrup, alkaline water, raw oil and flour little by little to form a dough. The ratio of flour, white syrup, alkaline water, and raw oil is 5:4:1 and 4:1 respectively.

2 Roll the mixed dough into small dough of the same size and roll out into a flatbread for later use.

3 Knead the bean paste into small round cakes, wrap in the duck egg yolk and wrap tightly into a filling ball.

4 Wrap the dough in the rolled dough and knead it into a ball.

5 Prepare a wooden mooncake making mold, put in a little dry flour, put the stuffed dough into the mold, press and flatten it, and then buckle it out of the mold.

6 Mix out the egg juice with eggs, 3 yolks and 1 whole egg, and set aside.

7 Put the mooncakes in a baking tray, brush with a brush and coat the prepared egg juice, and then put them in the oven.

8 Bake in the oven at 180 degrees for about 20 minutes. Take it out once in the middle and brush the egg wash again.

The above method is how to make soft skin mooncakes. In the process of baking mooncakes, the following points should be noted:

1 The ratio of noodles should be carefully controlled according to the ingredients used at home.

2 The duck egg yolk in the filling is best to use raw egg yolk. When you bake mooncakes in this way, the oil from the egg yolk will melt into the mooncake skin.

3 When the moon cake is deducted from the mold, the force should be even, and the force should not be repeated repeatedly. The dry powder in the mold should not be put more.

4 The time of baking in the oven should be controlled according to the size of the moon cake pieces, and you can also open the oven to take a look during the baking process to avoid burning.

5 In order to make the baked mooncakes more fragrant, add a little less butter when mixing the dough, but remember not to add too much to avoid shortening.