Which variety of Chinese cabbage is the best to eat, and the best Chinese cabbage variety

Qiubai 85 Main characteristics: (disease resistance, high yield, storage and transportation, high quality) The main traits of the variety: mid-late maturity generation hybrid, disease resistance, high yield, neat, good spherical shape, particularly excellent flavor quality, particularly good taste, storage and transportation, the growth period is about 85 days, and the general yield of leaf balls per mu is about 8000kg.

The leaf color is green, the leaf is green, thin and flat, the leaf surface is wrinkled, the leaf veins are coarse, the leaf ball is short and cylindrical, like a stack, the top of the ball is round, the ball is beautiful, the outer color of the ball is yellow-green, the ball is light yellow, the net vegetable rate is 78%, and the weight of a single ball is about 6kg.

Jingao No. 2 Main characteristics: (fast growth rate, excellent variety, early market, disease resistance) Main traits of the variety: This variety is a columnar hemp leaf type, the plant type is erect and compact, and the outer leaves are green.

The heart leaves are yellow, the dish type is beautiful, and the quality is excellent. The growth period is 60-65 days, the ball weight is about 30cm, the bulb is 15cm, the leaves are hairy, the net vegetable rate is 72%, the growth rate is fast, the core is firm, and the resistance to the three major diseases is high. In addition, it also has good winter sex and strong resistance to sprouting.

It is suitable for cultivation in spring and autumn, and has the advantages of early market and high efficiency.

Main features: (rich in nutrition, storage and transportation, high-quality disease resistance) The main traits of the variety: the outer leaves are green, the heart leaves are all orange-red, the vegetable type is beautiful, the growth period is 65-70 days, the ball weight is about about it, rich in vitamin A and - cucurbene , its content is 15 times that of other cabbage, and the content of other elements (such as:

Calcium, iron, magnesium, vitamin C, protein, etc.) are more than twice as many nutrients as other cabbages. In addition, it also has the advantages of fast growth rate, solid core, resistance to three major diseases, early market, and high efficiency.

Jiaozhou Chinese cabbage.

Jiaozhou Chinese cabbage is what we call Jiaobai, is one of the specialties of Shandong Province, this kind of cabbage is sweet, juicy, nutritious, deeply loved by people!

Tianjin Chinese cabbage.

Tianjin Chinese cabbage is delicate, good taste, slightly sweet, less fiber, easy to preserve, become the main dish in winter, high in nutrients, rich in vitamins and minerals, is a very delicious dish!

Yuyi welcomes spring. This variety of cabbage can be picked sixty days after planting, and the weight of a cabbage can reach about 6 to 8 catties. At the same time, it is also resistant to high temperatures and stubble, and is shaped like a cannonball.

The outer leaves are green, the inner fleshy leaves are creamy yellow, and the taste is relatively good, making it more suitable for cultivation in both the south and the north.

Yu Yi Yu exquisite.

This is baby cabbage, and the growth cycle is relatively short, and it can be picked in 50 days.

The outer leaves are also green, the inner leaves are yellow, and a cabbage weighs about a catty. At the same time, the variety has good disease resistance and is suitable for planting in both spring and autumn.

Chinese cabbage.

Chinese cabbage is literally known to be shaped like a heart because its leaf bulb tops are turned outward.

It grows relatively short, but it has strong heat resistance, many people call it "yellow sprouts", and the growth cycle is generally 60 to 80 days.

Jingcui No. 60, this is a new Chinese cabbage. These new products have strong disease resistance, a more crisp and sweet taste, and a good future prospect, which is the same as the method of planting ordinary Chinese cabbage.

Chinese cabbage selection must choose seeds sold by regular seed companies. In particular, there will be loose seeds or fake and shoddy packaged seeds in rural markets, such seeds are not excellent in germination rate and quality, and there is nowhere to complain after problems.

When buying Chinese cabbage seeds, we should pay attention to the region, the region is very different from north to south, east and west, and the Chinese cabbage that can be harvested in one place may not be harvested in another place, and sometimes the taste is different.

Cultivation technology: seedlings: 5-6 days after the emergence of the first seedlings, to the weak and strong, the seedling spacing of strip sowing is 2-3 cm; When Chinese cabbage 3 4 leaves, the second seedling is carried out, the seedling spacing of the strip sowing plot is 8 cm, and about 3 plants are left in each hole when the hole is sown; After another 5-6 days, the third seedling thinning was carried out.

Seedling: The seedlings grow for about 25 days to reach the cluster stage, and the seedlings are set according to the plant spacing of 50-60 cm, and about 2,000 seedlings are left in 667 square meters. If the lack of seedlings is found, it should be replanted in time, and the seedlings should be watered in the afternoon or cloudy day on a sunny day.

1. Medium-foot milk cabbage: strong winter, more resistant to sprouting, easy to plant, vigorous growth, medium-foot type, less fiber, delicate and sweet meat. The stems are milky white with shiny leaf wrinkles. This Chinese cabbage is the most delicious.

The most delicious variety of Chinese cabbage is Nanjing Dwarf Miscellaneous No. 1. Nanjing Dwarf Miscellaneous No. 1 disease-resistant, heat-resistant and non-bulbling cabbage varieties. It has the characteristics of wide adaptability, short growth cycle, simple cultivation, fresh and tender taste, and rich nutrition.

Nanjing Dwarf Miscellaneous No. 1 is one of the most mineral-rich and vitamin-rich green vegetables in vegetables, and it is also very diverse, which can be stir-fried, made into soup, shabu-shabu and so on.

Nanjing Dwarf Miscellaneous No. 1Nanjing Dwarf Miscellaneous No. 1 Chinese cabbage plant type is erect and slightly girded.

It grows rapidly, is resistant to high temperature and heavy rain, and has strong disease resistance, which is the Nanjing and Yangtze River basins.

In some provinces, the main varieties of green cabbage are conducive to the growth of Chinese cabbage in the suitable temperature range, and the temperature difference between day and night is large.

Cabbage seed varieties.

Common Chinese cabbage seed varieties: Chinese cabbage variety Baoshou No. 3, Chinese cabbage variety Shisheng No. 7, red heart Chinese cabbage Qianqiu Hong, etc. Among them, the red heart Chinese cabbage variety is delicious, with high carotene content, less fiber, sweet and refreshing taste, high-yield Mingchang Chinese cabbage variety Shisheng No. 7, Chinese cabbage seeds** about 10g.

Cabbage seed harvest 3

Cabbage seed ** yuan about 10g. When planted in spring, the growing season is about 70 days, and the harvest can be delayed until more than 90 days. A single cabbage can weigh about 8-10kg, and the yield per mu is more than 15,000kg.

Cabbage Seed Prosperity 7

Chinese cabbage seeds Shi Sheng No. 7** is about 7 yuan 10g. It can be planted in autumn and harvested in autumn and winter. A single cabbage can weigh about 10kg, and the yield per mu is more than 16,000kg;

Red cabbage, locust seeds, thousand autumn red.

Honghong Chop Heart Chinese cabbage seeds Qianqiu Red 5-6 yuan 10g, sown from the end of August to the beginning of September in autumn, the growth and maturity period is about 85-110 days, the yield is high, the quality is good, and the yield per mu can reach about 15,000kg.

Chinese cabbage varieties.

The Chinese cabbage subspecies can be divided into four horticultural varieties, including autumn and winter Chinese cabbage, spring Chinese cabbage, summer Chinese cabbage, milk Chinese cabbage, and bantam Chinese cabbage. Cui Jing No. 60 is a new type of Chinese cabbage. This new product is highly resistant to diseases, has a crisper and sweeter taste, and has good prospects for the future.

At the same time, the yield of this Chinese cabbage is also relatively high, up to 15,000 catties. Generally, the yield per mu will be about six or seven catties. If you want to grow Chinese cabbage at home, you can choose ordinary Chinese cabbage, and you can also grow it where you have spare space.

In the autumn and winter of 2010-2012, there were many varieties of Chinese cabbage, and the plant type was erect or ring-peeled, and it was mainly cultivated in autumn and winter. According to the color of the petioles, they can be divided into white stem type and green stem type. The representative varieties of white stem type include Nanjing dwarf yellow, Changzhou long white stem, Guangdong dwarf black leaf, Hefei small leaf and so on.

This kind of Chinese cabbage is mainly marketed in autumn and winter, and the yield per mu can reach 2,000 catties.

Autumn and winter Chinese cabbage.

It is a hybrid variety of Chinese cabbage and also belongs to Chinese cabbage. According to the flowering and ripening time, it can be divided into early and late ripening Chinese cabbage, which can be planted in spring and autumn. This kind of Wucong Chinese cabbage can be marketed in autumn or spring, mainly depending on the planting time, and the yield per mu can reach 1000-1500 kg.

Spring cabbage. It is suitable for high-temperature cultivation in summer and autumn. This cabbage is suitable for cultivation in northern regions, preferably in late autumn. It can be listed in winter and spring, and the yield per mu can reach about 2,000 catties.

Summer cabbage. This cabbage is mostly planted in autumn and matures after 2 months. It will be listed in winter, and the listing price is in yuan per catty. If the insect control is done well, the yield per mu can reach 1000 kg.

Medium-footed milk cabbage.

This cabbage has short legs, vigorous growth and is resistant to sprouting. Most of them are planted in the north, and they are relatively more planted in spring and autumn, and they are relatively cold-tolerant. The time to market varies greatly depending on the region, and the yield per mu varies greatly.

Short-legged milk cabbage.

It can be planted in all seasons, and commercial vegetables in the early hunger areas in the south can be harvested and marketed in 30 days. If planted in the Pearl River Delta, the suitable growing temperature in the Pearl River Delta is 15-25. When the temperature is higher or lower than the suitable temperature, it is easy to pull the sprouts and mature land oranges, and the annual output is more than 10,000 kg.

The best tasting variety of cabbage is Jiaozhou cabbage.

Jiaozhou cabbage is a biennial herbaceous plant of the Brassica genus in the cruciferous family, and its plant is up to 60 cm high; The stem is short, with many leaves on the stem, the leaf shape is large, obovate-oblong to broadly obovate, the apex is round and obtuse, the edge is wrinkled, wavy, the midrib is white, very wide, with many stout lateral veins; petioles white, flattened; The flowers are oblong or ovate, and the flowers are oblong or ovate, and they are erect; The petals are bright yellow and obovate, the fruit is longhorn, the seeds are spherical, and the color is brown.

Every year when there is a light snowfall, it is the harvest period of Jiaozhou cabbage. In 2006, Jiaozhou Chinese cabbage was registered as a national geographical indication certification trademark, and Jiaozhou was rated as "China's famous brand agricultural products". In 2010, Jiaozhou Chinese cabbage won the China Famous Trademark.

Jiaozhou Chinese cabbage is known as a famous product in China, with a planting history of more than 1,000 years, and is the first of the top ten famous and special product brands in Qingdao. Friends dig.

Jiaozhou cabbage growing environment

Jiaozhou cabbage is native to Jiaozhou City, China, Jiaozhou is located in Jiaozhou Bay, the climate is distinct in four seasons, the water source is sufficient, the water quality is good, there are high-quality soil and light conditions, giving birth to the unique taste of Jiaozhou Chinese cabbage. Jiaozhou Chinese cabbage adopts advanced sowing equipment, water and fertilizer integration technology and insect suppressing biological agents to replace traditional manual sowing, flood irrigation and chemical insecticides, so as to achieve scientific and standardized planting. Jiaozhou cabbage is propagated by sowing seeds.

Due to the branding of Jiaozhou cabbage, Jiaozhou Chinese cabbage has become an important platform to promote farmers' income and agricultural efficiency. At the same time, Jiaozhou Chinese cabbage has the characteristics of helping to be tender and thin, milky white, delicious taste, less fiber, rich in nutrition, etc., the taste is crisp, light and flavorful, the raw food is crisp and delicious, and the cooked food is luscious. Every winter, Jiaozhou people always have a Chinese cabbage on the table.

The best tasting cabbage is the sunny cabbage variety, which is easy to ripen and has a crispy texture.