Can lean pork jerky, daylily, green pepper, fungus, eggplant, carrot make dumplings together

First of all, I think it's okay to make dumplings, because they don't conflict when put together, and they won't be poisoned or cause death if they are eaten, so I think it's okay to mix the toes and make dumplings together, and it should taste very good!My mom peeled it for me like that, and it was really delicious!So if you can make dumplings, you can make dumplings too!

After all, the dumplings bought outside are not as delicious as the dumplings made at home, which is natural.

Friend, it's okay for you to make dumplings with so many ingredients together, and there is no conflict between them, but it is still recommended that you make them separately, two or three things, for example, pork lean meat and green pepper and eggplant are the same as the bun, fungus carrot and dried daylily pork bun are the same, (dried daylily soaked is good), so that the dumplings have their own taste, both are very delicious, try it, I hope you.

Can lean pork jerky, daylily, green pepper, fungus, eggplant, carrot make dumplings togetherI'll talk to you about this issue, first of all, this friend, you said that you want to make dumplings, then I'll give you a suggestion, pork lean meat, and carrots and eggplants to make dumplings is estimated to be OK, if you add dried daylily and fungus, I don't think it's possible to make dumplings, because the fungus you chop it and then crush it, he will also have a confidant taste, the exposed dumplings will be pitted, neither good-looking nor cooked, if you put these dishes together into buns, I think it's okay, okay, I'll share it here today and wish you a happy life, thank you！

Lean pork, dried daylily, green peppers, fungus, eggplant, carrots, generally not put together to make dumplings. Lean pork and fungus carrots can be used to make dumplings together. Dried daylily and green peppers are not suitable for making dumplings.

Lean pork, dried daylily, green pepper, fungus, eggplant, carrot should be able to make dumplings together, lean pork, dried yellow cabbage, green pepper, fungus, eggplant, carrots are paired together to make dumplings, which is nutritious and delicious, and the taste is more delicious and delicious, so please feel free to eat.

It can be, but with so many ingredients put together, the taste will definitely not be delicious Your dumpling filling should not exceed three at most, otherwise the taste of the filling will change, thank you.

Eggplant and carrots cannot be made into dumplings together, which will be bad for digestion.

The effects of eggplant and pork and green pepper are as follows:Eggplant + Pork: Lowers cholesterol absorption and stabilizes blood sugar.

Eggplant + Pork: Maintains normal blood pressure.

Eggplant + Pepper: Anti-stress beauty.

Green pepper + black fungus: appetizing and digestible.

Pork + black fungus: It can clear away heat and replenish deficiency.

These ingredients can't be made together to make stuffed dumplings. They have too many flavors together to taste a unique aroma.

Lean pork, dried daylily, fungus, carrots, these can be together, lean pork and eggplant can be together, and the green pepper is fine.

Yes, it's delicious. Delicious food.

Don't mix it like this, it's better to make the stuffing separately, because some vegetables are mutually restrictive and can't be eaten together.

These ingredients are what we eat regularly. But like daylily is used to make soup, green peppers are used to stir-fry. Generally, these ingredients are not used to make dumpling filling.

Although there are more ingredients you said, they can be mixed and matched, because the ingredients are not thick, and the so-called thick means that spicy ingredients such as leeks can not be with green onions, and light ingredients can be eaten, so it is healthier to eat.

2 carrots.

30 fungus.

3 eggs, 2 tablespoons of salt.

A pinch of cooking oil.

Appropriate amount of lard, a small amount of green onions.

3 cups flour. A pinch of sugar.

Consumes a little fuel. Preparation of carrot fungus egg dumplings.

Step 1 carrots shave into shreds, in diced carrots.

Step 2 Soak the black fungus, stir it with a meat grinder, and beat the green onions into scallion water (there are no green onions at home, cut some onions, and tixiang).

Step 3 Eggs are scrambled into broken eggs, you can add some sugar, the eggs are more tender, put out the spare Step 4 take a spoonful of lard, heat, put in onions, carrots, fungus, stir-fry in turn, then add the scrambled egg pieces, stir-fry for about 5 minutes, then add two spoons of salt, consume an appropriate amount of oil, and finally add an appropriate amount of water.

Step 5 Warm water and dough, cover with plastic wrap and let rise me for 20 minutes, the dough is not too hard Step 6 Knead the dough into long strips, and then cut the hob into small muntjacs.

Step 7: Roll out the skin and make the dumplings.

Step 8: If you don't eat the wrapped dumplings, you can freeze them directly in the refrigerator, and cook them directly next time as delicious as carrots, fungus, and egg dumplings.

1. When frying the filling of dumplings, you must use lard, which can make the carrots more nutritious, especially suitable for children to eat, 2. The fried filling will be dry, and you can fry it with appropriate water at the end 3, it is best to mix the noodles yourself, and the dumplings will be more delicious.

Yes, the previous two kinds of stuffing are leftover, and they are combined.