Will cutting the stem of garlic with a knife and taking garlic sprouts affect the growth and yield o

Smoking garlic sprouts will affect the growth of garlic, but it is beneficial to the growth of garlic and will not hinder the growth of garlic because of smoking garlic sprouts. On the contrary, if the garlic is not young, it will hinder its growth. If it is not young, it will make it smaller, because its nutrients will feed the seeds, so the garlic will grow smaller, and secondly, the income will decrease.

If you don't get younger, your overall income may be lower.

It is not advisable to cut the garlic stalks with a knife to get garlic moss, which will definitely affect the yield of garlic heads. Garlic sprouts had little effect on the growth and yield of garlic. This method of peeling garlic moss will definitely affect the yield of garlic.

Garlic is dehydrated and shriveled, affecting the yield and quality of garlic. This method of working works for garlic! It is not advisable to cut the garlic stems with a knife to get garlic moss, which will definitely affect the yield of garlic.

Picking garlic sprouts has little effect on the growth and yield of garlic, and this method of peeling garlic moss will definitely affect the yield of garlic. Garlic is dehydrated and shriveled, affecting the yield and quality of garlic. When a garlic plant pulls out a garlic seedling, it is also an indication that it has entered reproductive growth.

However, the enlargement of garlic bulbs (garlic heads) is not a product of reproductive growth. On the contrary, reproductive growth consumes the nutrients needed for garlic bulging, which affects the growth and expansion of garlic.

In Garlic Township, the time to harvest garlic sprouts is usually around May Day. Garlic sprouts are picked throughout the day, and the garlic fields in sandy loam soil are watered once. The silt should be watered 3-4 days in advance before the garlic sprouts can be pulled.

Garlic sprouts become crisp and tender under the action of water and are easy to harvest with a knife. Just after watering, if you pull the garlic directly by hand, it will appear, which will drag the root system of the garlic, affect the absorption of water and nutrients by the garlic, and slow down the expansion of the garlic head.

After the garlic moss is harvested with a knife, the nutrients in the garlic leaves will quickly flow back to the garlic, and the storage organ of the garlic will continue to swell. After pulling out the garlic moss, water it again, and flush it with 3 kg of urea per mu. Swelling promotes garlic heads.

When the upper part of the garlic moss is broken, the flower stem will gradually stop growing and wither, which is equivalent to harvesting the garlic moss and will not have an adverse effect on the garlic.

This will affect the quality of garlic, and there is no way to ensure the yield of garlic. It is necessary to pay attention to the way of management, the situation of watering, the situation of fertilization, the growth of garlic, and the problem of disease.

Yes, after the garlic sprouts are removed, the development of garlic will be severely affected, causing the garlic to sprout or hollow. It is important to note that the garlic sprouts can be removed only when the garlic is fully ripe.

Of course it does. Be sure to pay attention to the operation technique, try not to cause too much damage to the garlic seedlings, and at the same time supplement nutrition in time, pay attention to the time of operation, and try not to choose to operate when the temperature is too high.

Cutting the rhizome with a knife will affect his growth and yield, because the knife can not control the strength well, which will lead to the Yellow Mountain to the inside of the garlic, which will affect his yield, lead to a decrease in his yield, and the growth will also have a corresponding impact.

In fact, this operation will not affect the yield, the first point itself grows very well, then it will not be affected, the second point is timely watering and fertilization, then it will also grow very well, and you can continue to eat.

Definitely. Doing so can injure the roots of the garlic, which will eventually affect nutrient absorption and may lead to a decrease in nutrient content. Eventually, it will affect the swelling of the garlic head.

What are you talking about?

Summary. Answer: garlic moss is cut off has no effect on the growth of garlic, because after the garlic moss is extracted, its growth will stop, will not consume nutrients, naturally will not have an impact on the growth of garlic, in the maintenance of garlic, can provide it with pollution-free river water, keep the soil moist, can also provide garlic with nutritionally balanced inorganic fertilizer, improve the growth rate of plants.

Answer: garlic moss is cut off has no effect on the growth of garlic, because after the garlic moss is extracted, its growth will stop, will not consume nutrients, naturally will not have an impact on the growth of garlic, in the maintenance of garlic, can provide it with pollution-free river water, keep the soil moist, can also provide garlic with nutritionally balanced inorganic fertilizer, improve the growth rate of plants.

It won't matter, so don't worry.

Garlic sprouts can be said to be a by-product of garlic planting, the purpose of planting garlic is to get garlic, but it pulls out garlic sprouts, and it is obtained earlier than garlic. When garlic sprouts are worthless, picking a pound of garlic sprouts is not enough for people's wages, but they are forced to pick, so some people say, who is good to mention garlic sprouts belongs to whom, the purpose is to quickly bring out garlic sprouts, what is going on? Can't you save it?

After the garlic grows and develops to a certain extent, the garlic sprouts will be extracted. Garlic sprouts must be picked immediately after they grow, otherwise the quality of garlic sprouts will be reduced, and more importantly, not picking garlic sprouts will reduce the production of garlic. Picking garlic sprouts can adjust the difference between garlic sprouts and garlic in nutrient supply and demand.

Since the garlic sprouts are removed, the top buds of the garlic are removed, and the nutrients will be concentrated to supply the garlic to Pengda, who grows garlic of various sizes. In the words of garlic farmers, garlic sprouts do not grow without mentioning.

In order to be able to reproduce faster, garlic will make the seeds in the moss bag grow and develop, and this process will consume the lead of the garlic cloves and the nutrients in the planting field, thus endangering the garlic and garlic Pengda, so in order to make the garlic Pengda, the garlic farmers will intervene in manpower, in fact, the garlic sprouts are pumped away, so it seems that the garlic sprouts that are sucked away are not only impossible to harm the growth and development of garlic, but will promote the growth and development of garlic cloves in concentrated nutrients, and improve the quality of garlic cloves.

Garlic extraction is generally carried out around May, which is good for the development of garlic and the profitability of farmers. On the one hand, rural people can take or carry out ** after extracting garlic to improve the income of villagers. On the other hand, after the garlic table is extracted, the garlic will distribute more nutrients to the garlic head, which will promote the development and growth of the garlic head more, which will make the garlic head higher.

To sum up, I think that the removal of garlic moss has a certain effect on garlic, which is good for garlic and will promote the growth and development of garlic.

After the garlic moss is removed, it will have a great impact on the growth of garlic, so when the garlic moss is not smoked, the technique must be dry and balanced. Try to avoid damaging the roots of the garlic.

No; On the contrary, it will be conducive to the growth of garlic, and after pulling out the garlic moss, its nutrients will go to the garlic.

Extracting garlic moss from garlic will not affect the normal growth of garlic, because removing garlic moss can also reduce the burden of nutrients required by garlic during the growth process.

The garlic bulb expansion period refers to the period from the end of garlic scale bud differentiation to the close harvest of the bulb (garlic head). After the garlic sprouts are harvested, the top advantage of the plant is removed, and the nutrients begin to be transported to the bulb in a concentrated manner, and the amount of organic matter synthesis directly determines the yield of garlic. How to manage the garlic expansion period to achieve high yield and high quality?

1. Protect the blades.

Garlic leaves are the most important organ for nutrient synthesis, and the quality of functional leaves directly determines the yield of garlic. After the garlic sprouts are harvested, the leaves also begin to weaken, coupled with the increase of humidity in the field, it is easy to cause serious leaf diseases, which is the most common, the most serious harm is garlic rust, in the environmental conditions of high temperature and high humidity, the spread speed is very rapid, which can cause a large number of leaves to be damaged within a few days, which directly affects the yield of garlic. Try not to hurt the green leaves when picking sprouts.

Before and after rapeseed, 15 25 ml of 40% azole ether-tebuconazole suspension agent, or 10 15 grams of 75% oxime-tebuconazole water-dispersible granules can be sprayed evenly with 30 kg of water, sprayed once every 10 days, and sprayed twice in a row, which can effectively prevent and control the occurrence and spread of diseases.

2. Top dressing and watering.

The garlic bulb expansion period is the period when garlic needs the most water and fertilizer, and a large amount of nutrients and water need to be supplemented to ensure the development of garlic bulbs. Generally, watering once every 10 15 days to keep the soil moisture content at 70-80%, combined with watering, 8 10 kg of water-soluble fertilizer is applied with water each time per mu to supplement the nutrients needed by garlic plants, delay plant senescence, and promote the expansion of garlic.

3) Spraying bulking horm.

Garlic bulking hormone is a garlic plant growth regulator, which can not only promote root growth, improve leaf photosynthesis, prevent premature aging, synthesize more nutrients, but also promote the delivery of nutrients to the fruit and promote the rapid expansion of bulbs. Before and after rapeseed, 15 20 ml of 60% choline chloride water agent can be sprayed evenly with 30 kg of water, which can effectively promote the conversion of nutrients into the bulb, promote the expansion of the bulb, increase the proportion of large and medium garlic, and improve the yield and quality of garlic. The minimum yield increase per mu can reach 300 catties, and the yield increase effect is very significant.

4) Control garlic maggots.

Garlic maggot is the most serious underground pest of garlic, mainly harming garlic bulbs, especially in April and May, the damage is more serious, often causing a large number of garlic to be damaged, so that garlic loses its edible value, resulting in a reduction in yield. In the early stage of garlic maggot, 200 400 ml of 25% fenapyr-clothianidin suspension agent, combined with topdressing and watering, can effectively prevent the harm of maggot to bulbs.

1. Planting garlic is inseparable from reasonable fertilization, because the root system of garlic is relatively shallow, and the root hairs are relatively short, so fertilization should be based on base fertilizer.

2. After sprinkling the bottom fertilizer, turn the soil deeply, you can tidy the furrow, leave no large clods, pull out a shallow ditch with a hoe, plant garlic cloves, and relatively small garlic cloves can be picked out to ensure that the seedlings are strong. After sowing, water in time, spray herbicides, cover with mulch.

3. Mulching can accelerate the decomposition of organic matter, increase ground temperature, and speed up the emergence of seedlings.

Be sure to prepare the land in advance, choose excellent garlic varieties, and sow garlic seeds into the soil, pay attention to the density of sowing and water in time.

Choose good seeds, choose good fertilizers, spray pesticides, water regularly, fertilize regularly.

Summary. How to save the peeled garlic head 1 Garlic is a common daily ingredient at home, often used as a seasoning to eat, but sometimes the garlic is peeled but not used, and it cannot be wasted. 1. Refrigerator preservation This is also the most effective and efficient preservation method, first put the peeled garlic in a sealed plastic bag, and then put it directly into the refrigerator freezer to prevent water loss, and can also inhibit the germination of garlic, which can ensure that the garlic does not depreciate, the storage time is about 7 days, and the temperature of the refrigerated environment is 0-10 degrees.

2. Seal and save the peeled garlic can be placed in an empty bottle sealed with a knife and an empty jar, and the bottle mouth must be sealed, so as to prevent the garlic from absorbing water in the process of preservation, organize the germination of garlic, and also make the garlic not deteriorate, but if the weather is hot, it is best to put it in a cool and dry place, and the storage time should not exceed 3 sweet. 3. Microwave sterilization: Sterilize the peeled garlic in the microwave first, then store it, let the microwave oven work for 2-3 minutes, and then take out the garlic and distribute it into a clean plastic bag, so that it can be stored for a long time. 4. Oven preservation: Treat the peeled garlic in the oven, set the temperature to 50 degrees, let the oven bake for 10-15 minutes, take out the garlic, and put it directly into the cool environment of air circulation, so that the garlic can remain unchanged for a long time.

Hello dear <>

Won't be a pro for a short time.

A pro that will be destroyed for a long time.

How to save the peeled garlic head 1 Garlic is a common daily ingredient at home, often used as a seasoning to eat, but sometimes the garlic is peeled but not used, and it cannot be wasted. 1. Refrigerator preservation This is also the most effective and efficient preservation method, first put the peeled garlic in a sealed plastic bag, and then put it directly into the refrigerator freezer to prevent water loss, and can also inhibit the germination of garlic, which can ensure that the garlic does not depreciate, the storage time is about 7 days, and the temperature of the refrigerated environment is 0-10 degrees. 2. Seal and preserve the peeled garlic can be placed in an empty bottle sealed with a knife and an empty jar, and the bottle mouth must be sealed, so as to prevent the garlic from absorbing water in the process of preservation, organize the germination of garlic, and also make the garlic not deteriorate, but if the weather is hot and hot, it is best to put it in a cool and dry place, and the storage time is not more than 3 sweet.

3. Microwave sterilization: Remove the peeled garlic shirt and sterilize it in the microwave oven, then save it, let the microwave oven work for 2-3 minutes, and then take out the garlic and distribute it into a clean plastic bag, so that it can be stored for a long time. 4. Oven preservation: Treat the peeled Dameng Dou Dou Garlic in the oven, set the temperature to 50 degrees, let the oven bake for 10-15 minutes, take out the garlic, and put it directly into the cool environment with air circulation, so that the garlic can remain unchanged for a long time.

Is it okay to put it on the board?

Yes pro. It is best to put it in a container.

For example, plates. I used it when I cut it, and I put ** casually won't destroy allicin.

Yes dear, it won't.