How to make vegetable cakes, which are better than steamed buns, and the method is also very simple?

This vegetable cake is made from wheat flour and a variety of vegetables, and is rich in nutrients, so you can add fruits and vegetables according to your preference. Since we learned how to make this vegetable cake, our family will never eat steamed buns and fried fritters again.

Below I will share with you the detailed method of this vegetable cake, [food]: wheat flour, Chinese cabbage, carrots, edible salt, white pepper, water tofu, vermicelli, raw eggs, etc

Pour appropriate wheat flour into the basin, add a spoonful of edible salt to improve the gluten of wheat flour, stir evenly and cut it in the middle, pour 6ml of boiling water into the dough first, knead the other half with 6ml of cold water, stir into the dough floc, and then start kneading the dough, knead it into a smooth, medium-level hard and soft batter, cover it with a lid and let it rise for about 15 minutes.

Prepare a carrot in advance and cut it into slices and then cut it into thin strips, prepare most of the cabbage heart in advance and cut it into thin strips, put the shredded cabbage and carrots into a bowl, add a spoonful of edible salt to it, stir evenly and marinate for 5min to make them loose.

Prepare a piece of tofu in advance, cut it into slices and then cut it into diced tofu, chop a handful of amaranth after cleaning, cut it into segments for the vermicelli who soaked it a little earlier, and then beat 3 eggs into the bowl, stir up the egg liquid, and then pour in the pickled cabbage shreds and carrot shreds, and then add the amaranth, water tofu and vermicelli, add an appropriate amount of salt to it, a spoonful of white pepper, and then stir the vegetables, fruits and eggs well.

Take out the dough and put it on the cutting board to knead the development strips, then use a knife to comb the dough of the same size, take a dough and press it flat, and roll it out into a round chaotic skin with a rolling pin.

The electric baking pan is preheated in advance, brushed with a layer of vegetable oil in it, after the oil is burned, the cake embryo is put into it, and then scoop a spoonful of vegetable paste on the top of the chaotic skin, stretch the vegetable paste evenly with a spoon, burn until the egg liquid condenses, pour the appropriate vegetable oil on the top, and then turn it over, turn it over again after 1min of branding, and burn the vegetable cake on both sides until golden brown can be out of the pot, and a fragrant and soft nutritional vegetable cake will be done.

Since I learned to do this, our family does it 3 times a week, soft and nutritious, 2min from the pot, above is the way I brought everyone's vegetable cakes, the vegetable cakes made so soft and strong and nutritious, adults and children like to eat so much, and it is easy to do it differently, and it is perfect for breakfast

Mix the noodles, heat the oil, chop the vegetables, spread the noodles flat, put the vegetable filling, wait for the dough to be golden and then turn the other side to continue the pancakes, and wait until the fragrance wafts out. ，

After peeling the zucchini and radish, cut them into shreds, add a little salt to remove the water, squeeze out the water and add the green onions, add two eggs and appropriate flour, put some water and cooking oil to make a paste, put in the oil after the pan is hot, put the batter into the pan and fry until golden brown on both sides.

There are many ways to make vegetable cakes, you can cut a little bit of vegetables into the batter and spread it into a cake. Choose the right vegetables according to your taste.

Vegetable cake. Ingredients required to roll the beard].

Half a dish, a handful of vermicelli, carrots, fungus, eggs, salt, pepper, soy sauce, oyster sauce.

Practice Steps] 1.The ingredients needed are cabbage, vermicelli, carrots, pickled fungus, and a few eggs. Peel and shred the carrots, or rub them directly with a steel wire.

Wrap half of the vegetables, shred them and wash them. Cut the soaked fungus as well. If your child eats fungus, blanch it.

2.Once the eggs are beaten, stir-fry them in a pan to form egg drops. You can fry it a little older to make it taste more fragrant.

After frying, put it on a plate and put it on a plate. Stir the pot again, pour in the shredded carrots, stir-fry for a while, and stir-fry the nutrients of the carrots. Then pour in the cabbage, fungus, egg drop, and vermicelli separately.

Add a pinch of salt, but don't add a light one.

3.Add pepper, soy sauce and oyster sauce. Stir-fry over high heat.

Fry until the taste is good, and then use it as a pot. Then prepare a cake by hand, put the fried vegetables on top, and wrap it into a steamed bun. Then fry slowly in a pan over low heat.

The cake itself contains oil, so there is no need to put oil in the pan.

4.Fry for about three minutes, turn over, and continue to fry for a while, turning as many times as you can. When fried, it looks appetizing, with crispy skin and dregs falling off when you bite into it.

Green vegetable cake is a home-cooked recipe, and the main ingredients are lettuce, leeks, and eggs; The process is frying, and the difficulty of making it is simple.

The main ingredients of the green vegetable cake: lettuce, leeks, eggs;

Ingredients for green vegetable cake: green onion, salt, oil;

How to make the greens:

1. The greens are chopped and chopped, so that they are easy to fry, and the noodles are stirred into a paste with the eggs.

2. Put the greens into the prepared paste, then add salt and your favorite seasoning. I put thirteen incense. Stir evenly.

3. It's going to be fried next, put in the oil after the pot is hot, just put a little bit on it, it's not good to fry more.

It's best to fry in a frying pan, if you don't have it, you can use the same pan that you usually fry, pour the prepared paste into it when the oil is hot, and fry it on both sides, and the heat is a little lower when frying.

At home, I usually use an electric baking pan to cook the noodles (to be soft) and wake up for 20 minutes, then wash the dishes (many dishes can be used, I generally like to use leeks) and control the water, cut them and put them in a basin, add oil and mix well, adjust the taste, and then knead the noodles again, cut them into appropriate agents, roll them into thin cakes, and then put the mixed vegetables, don't put them on the side, and then roll out a pancake of the same size, cover it on top of the one where the dishes are placed, and then put it in the cake pan, turn it in the middle once, and it's cooked, I don't know if what I said is what you want.

Vegetable cakes that children love to eat and adults love to eat, and the recipe is simple.

1. Cabbage cake method 1: appropriate amount of carrot, appropriate amount of cabbage, appropriate amount of meat, appropriate amount of flour, appropriate amount of eggs, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of pepper, and green onion.

Prepare cabbage, carrots, pork. Finely chop the meat, finely chop the carrots, finely shred the cabbage, add chopped green onions, and beat 2 eggs. Add some salt, oyster sauce, light soy sauce, pepper, flour, pour in some water and keep humidity.

Brush the pan with oil, add the bread, cover and simmer for two minutes. Turn over, brush with oil and simmer for two minutes.

2. Method 2 of cabbage cake: half a cabbage, 2 eggs, two teaspoons of noodles, salt, white pepper. Half of it, break the blade and cut off the stem. Cut into thin strips, and if it is long, cut two more knives in the middle.

Beat in two eggs, add two teaspoons of flour and stir well. Add a little more salt and white pepper. Brush the pan with some oil, put it in the pan and press it to start frying.

It must be medium-low heat, fry for a while, the bottom is set, turn over the surface and fry for a while, and you can turn the cake in the middle to prevent the paste. Remove from the pan in six minutes.

3. Cabbage breakfast cakes: cabbage, flour, cornmeal, eggs, green and red peppers, salt, five-spice powder, chopped green onions, black sesame seeds, edible oil.

Prepare a cabbage and cut it into shreds, soak it in water for a while, then remove the seeds and cut the green and red peppers into shreds, beat 3 eggs in a small bowl and stir together. Pour out the water in which the cabbage is soaked, pour the egg mixture into it, add green and red peppers, salt, five-spice powder, chopped green onion and stir well, then add flour and cornmeal and stir well, stirring until a little sticky.

Brush the cooking oil in the electric baking pan, pour the adjusted cabbage paste into it, sprinkle with a layer of black sesame seeds, cover the lid and burn the two sides of the pot golden brown, cut into small pieces and serve on a plate.

Cake is a staple food that we often eat in our daily life. Most of them are the ones that eat a lot of flour, but there is also a cake with a lot of vegetables.

In this way, the vegetable cake that comes out of it, picky eaters, are also willing to sandwich a few pieces. Light, nutritious and fragrant, very good. Let's see how it's done!

1. Prepare your favorite vegetables. The broccoli I used today. Wash well, after the water is boiling, add a little salt and oil, then blanch the broccoli for 1 minute. After finishing, pass the cold water, the color will be greener, and then control the water to fish it out.

2. Cut the prepared half carrot into small cubes.

3. The broccoli is also chopped. Place with the minced carrots in a large bowl.

4. Next, add 4 eggs to it, then add salt, thirteen spices, and simply make a base.

5. Then add cassava or potato starch to it (the starch will have a stronger texture, and flour can be added if not). Stir to combine.

6. After stirring well, pour it into a mold with high temperature resistance. Remember to put a piece of oiled paper on the bottom of the mold, so that it is easy to demold.

7. After the water boils, put it in the steamer and steam it over high heat for 15-20 minutes. The length of time depends on the thickness of the vegetable paste.

8. While it's time to steam the vegetable cake, let's make a dipping sauce. Finely chop the garlic and cut the millet into spicy circles. Put it in a bowl, then add light soy sauce, vinegar, and small grinding sesame oil to taste.

9. After the vegetable cake is steamed, cut it into thick pieces, and the thief will feel it when you eat it.

10. With the adjusted dipping sauce, it is sour and spicy. The vegetable cake is light and non-greasy, delicious and chewy.

11. Eat it yourself, dip it directly in the dipping bowl and eat it. In fact, this vegetable cake can also be served as a dish. If you serve it, it is also good to pour the prepared dipping sauce directly on top.

Children who don't like to eat vegetables, parents can try to do this, steamed without frying, very nutritious. You don't have to use broccoli, you can use whatever you like. Very casual!

Mix the vegetable cake with cold water, crack the eggs into the noodles, add some salt, chop the kohlrabi and carrots, mix the chopped vegetables and noodles into one piece, and mix the vegetables and noodles as evenly as possible. Add a little cooking oil to the non-stick pan, heat it, put the mold of the pancake into the pot, pour the mixed vegetable noodles into the mold, turn over and bake the thin noodles in the mold, clamp out the mold with a clip, and turn the vegetable cake over when it is burned yellow, and take it out when the vegetable cake is burned to the same color.

1 120 grams of all-purpose flour, 1 egg, 180 grams of cold water, 120 grams of milk, 2-3 cabbage, green onions, ginger, pepper, salt 2, first make egg batter, mix flour, eggs, water, (milk) and stir evenly, let rise for about 15 minutes. 3. Wash and chop the cabbage, chop the green onion and ginger. 4. Stir-fry a little oil in a pot, add minced green onion and ginger and stir-fry until fragrant, then add cabbage to continue to fry until fragrant, then pour the fried vegetables into the batter, add salt and pepper to taste, stir evenly into the final vegetable egg batter 5, brush the pan with a thin layer of oil, pour in a large spoonful of egg batter, spread it into a cake, and fry until golden brown on both sides.

Today I will share the recipe of a zucchini vegetable patty, 1Wash the zucchini and rub it into shreds, add a little salt to marinate to remove the water; 2.Beat 2 eggs, a pinch of flour, thirteen spices in the zucchini, stir well until the batter is thick; 3.

Brush the pan with oil, put in the vegetable paste, arrange it into a small cake shape, and cook it until both sides are golden and crispy.

Method:1Add boiling water and eggs to the flour and slowly mix it into a batter with a whisk. The batter consistency to whisk can be pulled up and slowly dripped off optimally.

2.Add the batter to the vegetables and salt and stir well.

3.Heat the pan with oil, scoop out the pancakes with a ladle and fry the pancakes over medium heat until golden brown on both sides.

Nutritional analysis: calorie card, protein grams, fat grams, sugar grams, fiber grams, cholesterol mg, vitamin C mg, calcium mg, iron mg.

I recommend a delicious vegetable cake method to everyone, put flour in the basin, add the crushed egg liquid, carrots, zucchini and shredd, put it in the basin, chop the leeks and put them in the basin, add an appropriate amount of water, salt, stir into a paste, put oil in the frying pan and heat it, put the batter and flatten it, and fry it until golden on both sides.

Put the eggs in a bowl, put in cold water, stir into egg liquid, put in an appropriate amount of white noodles, stir into a batter, carrots, zucchini, wash and cut into shreds, put these two kinds of shreds in the batter, put a little salt, stir evenly, put oil in the electric baking pan and heat, put a spoonful of batter, flatten and fry until golden brown on both sides.

Ingredients: 1 green onion, 1/2 chayote, appropriate amount of flour, 2 eggs. Excipients: appropriate amount of water, 1 teaspoon of salt. Then follow the normal pancake method and add the vegetables you want to eat.

How to make vegetable cakes? Cut the zucchini carrot and ham into small pieces, add chicken essence and salt oyster sauce, add two eggs, a tablespoon of flour, add water, stir evenly and fry in a pan.

Vegetable cakes do not eat enough for children.

The fish head is really too expensive to do this, don't eat drooling, and want to taste after eating! #