What does leavened dough , half baked dough and dead dough mean? What s the difference?

Some people make the cake hard and gentle, and some people make it soft and strong, the key is on the surface. Generally speaking, it is used, half-baked, semi-hot, and fully hot, basically to make the noodles eat softer. In the case of pies, dead noodles are generally used, and in the case of pies, the outside is crispy, and the inside is soft.

However, the dead noodles must be about four taels of water for one pound of noodles. Scalding noodles is actually to lock the water in the noodles, so that no matter how much you cook them, the noodles will not be too dry. Make leek boxes.

Generally, semi-hot noodles are used, so that the skin on the outside is chewy. It tastes more delicious. One of the three names in Zhengzhou to eat, Cai Ji dumplings, is rumored to be used in Sanqi.

Noodles, is the proportion of hot and dead noodles, if you have eaten this special snack to understand, the noodles are soft but a little bite, especially in the sauce that can wrap the dumplings, it is very delicious.

Half-raised noodles and half-dead noodles are also called choking leaven noodles. It is characterized by both ductility and toughness. It is suitable for making noodles that maintain the filling of soup and marinated dumplings. Such as pouring soup dumplings.

Soup dumplings, etc., can also be made into cakes, and the actual effect is very good. The amount of choking chaotic skin old noodles is relatively large. Generally, 500 grams of leavened flour mixed with 300 400 grams of wheat flour can be prepared without alcohol.

The specific method is: old noodles are mixed with good alkali, wheat flour is well hydrated, and the two noodles are kneaded together and kneaded thoroughly. Then make a small bun skin, open the frying pan separately, turn it over and slowly cover the pot with the flowers, and turn it over a few times halfway about 15 20min The cake is done.

This kind of cake tastes very good, with cured beef and loose eggs.

The radish pickles are good, and it is really comfortable to have a bowl of hot porridge! The so-called dough is after the mellow has been placed side by side for a day.

In addition to adding yeast to ferment, you can also add beer sprinkles and use Saccharomyces cerevisiae to ferment the flour. However, because it has a relatively high acid number, it will speed up the awakening of the batter when new batter is added. However, when using, it is necessary to add alkaline water to make the batter neutralized and delicious.

The first step in making dough is kneading. Prepare 200 grams of wheat flour and sugar.

5 grams, 1 gram of salt, yeast.

2 grams, 120 grams of water.

Medium or low gluten flour or whole wheat flour, warm boiled water at around 60 degrees, yeast flour.

Mix in warm boiled water and mix all the ingredients together to create a batter that is too soft. Leave in a warm place for 40 to 50 minutes. When the alcohol is finished, remove the batter, sprinkle dry flour on the cutting board, and roll it into a pancake of any size.

Gradually heat the pot over high heat, then put the cakes, put them into the pot without adding some oil, and then turn to a simmer. You can add a lid to the pot, or you can do without it, and I personally think that the cake baked out by the lid is softer. After about two or three minutes, you will see that the cake has raised a big bubble and turned over.

Continue to sear for another two or three minutes. If you can turn the dough 2 more times, the cake will be ready to come out of the pan.

It refers to the bread made with awakened noodles, as well as the bread that is semi-transparent or directly unawakened. The difference is that the taste is different.

This refers to the specific situation of the noodles, mainly to make cakes with different hardness and different flavors, the difference is that the hardness is not the same, and the state of the cake after it is cold is different.

This refers to the way it is made, and the main difference is that the taste is different, and the dough cake is generally softer.

Use the dough, not the dead dough. The noodles that are mixed with cold water are dead dough cakes, and the cakes baked out of this kind of dead noodles will be particularly hard, so it is not recommended to use dead dough pancakes. You can burn the dough or blanch the dough, both of which are very soft and delicious.

The method of making dough cakes is very simple, and many people like to eat them with dough cakes. Because the dough cake tastes very soft, the production of the dough cake is to make the dough first, and then go to the baking cake, the dough itself is already very fluffy, so the baked cake is also very soft. Many elderly people like to eat dough cakes, and the small sugar cakes we buy in the supermarket, bean paste cakes, etc. are all dough cakes, which have a very good taste.

If you want to eat soft cakes, we recommend making dough cakes.

When I went to the restaurant to eat, I found that the cakes in the restaurant were particularly delicious, and the aunt who made the noodles told me that they used hot noodles to make pancakes. This method of making is very simple, that is, half of the noodles are mixed with cold water, half of the noodles are mixed with boiling water, and then the two kinds of noodles are put together, and the cake made by this method tastes very soft to eat, and the production method is also very simple, and it is also very time-saving. This is what we usually talk about, and the hot pastry will taste soft and will not become hard even if it is left the next day.

The hot dough cake does not need to be baked, which saves a lot of time, and it can be just awakened for about 20 minutes.

Baking is a technical job, and I can't make a cake. Because I use cold water and noodles, I bake dead dough cakes. Every time I eat the dead dough cake, I will feel very hard, it has been proofed for a long time, and I have applied oil, and I don't see the dead dough cake become soft, and it always tastes very hard, especially when it is cooled, the cake feels harder.

A friend who has life experience told me that I can't burn the dough because it is too hard to eat, and every time I eat the baked cake, I will feel a pain in my cheeks. I recommend making bread or hot bread because they are soft to eat.

In most cases, you can use warm water, add some items to it, wait for it to ferment, and then knead it into a dough shape and put it in a pot to cook, which is very delicious.

When panning cakes, you should use dead noodles, take an appropriate amount of flour and add an appropriate amount of salt, and then pour it in little by little with cold water, then stir it up, stir it into a flocculent shape, and then knead them into a smooth dough by hand.

I think it's best to use dough when pancakes; The correct way is to use leavened noodles, because the baked bread made by leavened noodles is thicker, and it can wrap the filling, and the taste is better.

Under the same weight, the calories of the dough cake are higher.

Leavened dough is fermented dough, that is, after the dough is kneaded and smooth, a small amount of yeast is added to convert the starch into sugar; The dead dough is made with cold water, which is a quick way to mix the dough, and the starch in it is not completely converted into sugar, which is relatively strong, and in terms of calories, under the same weight, the calories of the dough cake are higher.

Targets high blood sugar.

Because the dead noodles are relatively indigestible and absorbed, the rate of blood sugar level rise is relatively slow, which is less harmful to patients with high blood sugar, and can improve satiety, but it must be noted that they should not eat too much, due to the dead noodles and awake noodles.

All have a certain amount of tapioca starch on them.

ingredients, too much will raise the body's blood sugar level, which is not good for physical and mental health.

The difference between a dough cake and a dead dough cake:

1. The taste is different.

The dough is fermented, so there is a special yeast in it.

The taste and texture are also crispy on the outside, but soft on the inside; The green onion cake, which is more common in restaurants, is made with dead noodles, and it is extremely crispy when it comes out of the pan.

2. The suitable people are different.

Because of its softness on the inside, it is very suitable for the elderly; And the dead noodles are very crispy just out of the pan, which is suitable for young people to eat. At the same time, because the dead noodles are relatively indigestible and absorbed, the rate of blood sugar level rise is relatively slow, and it is less harmful to patients with high blood sugar, so it is more suitable for high blood sugar groups.

3. The production process is different.

The dough is fermented in advance, and the dough is much thicker than the original after fermentation, so it is relatively soft inside; The reason why the dead dough cake is called dead noodles is actually to use cold water and noodles, without adding anything, it has relatively high requirements for the temperature of the cake pan, and the temperature must be enough to achieve crispy and delicious.

The above content refers to Encyclopedia - Fa Dough.

Encyclopedia - Dead Side.

The pie is generally made with dough, because the dough is much tastier than the dead dough. Dead noodles refer to noodles that are freshly served and freshly served with cold water, and this kind of noodles has a chewy texture and is chewy, but not easy to chew.

Dough refers to adding yeast to the dough to make the dough swell under certain temperature and humidity conditions, and the nutritional value of such noodles is slightly higher. The texture of the dough pie is fluffier and softer, and people with bad teeth can eat some pies made of dough.

In addition to these two types of noodles, there is also a semi-leavened dough, which is only half the normal fermentation level, and can also be used when making pies.

To make the pie, you need to make the skin in advance, put warm water in the cup, hold the cup in one hand, hold the chopsticks in the other, add warm water to it little by little, and wait until the water is out of sight, and then continue to pour water. When the chopsticks can lift the dough, add some water, and there is no problem.

When frying the pie, you need to fry it until golden brown on both sides, so that the pie can come out of the pan. If the pie is in the air, it expands like a balloon that has been blown in, which is also a sign of ripeness, and if it continues to expand, the crust of the pie may break.

In general, the dough can be prepared half a day in advance, and the longer the time, the more loose the dough will be.

First of all, I'm glad to be able to ask you this question, these three cakes have their own benefits, if you want to say which one is more delicious, it will vary from person to person, these three kinds of cakes have different methods and different tastes, so the people who like them will be different.

Let's talk about the first dough cake, because the dough is fermented, so there will be a special yeast taste inside, the taste is also crispy on the outside, but the inside is relatively soft, very suitable for the elderly to eat, the reason why it is crispy on the outside and tender on the inside is mainly because of its practice, the noodles are fermented in advance, like steamed buns, the dough is much thicker than the original after fermentation, so it is relatively soft inside, you need to pay attention to the production of dough cakes, the yeast should be melted with water in advance, In this way, the fermentation process can be effectively promoted and accelerated, and the dough is fermented well, and the finished cake can ensure that the outside is crispy and the inside is tender and delicious.

the second; Dead dough cake, this cake is generally more common in the restaurant, we go out to eat the home-cooked cake, green onion cake is made of dead noodles, it must be eaten just out of the pot, crispy, very suitable for young people to eat, the reason why this cake is called dead noodles, in fact, is to use cold water and noodles, do not add anything, it has high requirements for the temperature of the cake pan to achieve crispy and delicious temperature must be enough, generally about 190 degrees, the cake pan at home can not reach that temperature, with the dead dough pan will be very hard and dry, In fact, it has been baked for a long time. This cake is very crispy, so young people prefer to eat this kind of cake, and it can also be made into fried cakes when it is cold, which is also very delicious.

The third kind: hot noodle cake, this cake has a variety of methods, we usually eat roast duck lotus leaf cake is hot noodles, and we usually eat finger cakes are also made of hot noodles, the most important thing is that the cake made by this method is the softest and most delicious, and it is also the most suitable to make at home, as far as I am concerned, I prefer to eat pancakes made of hot noodles, because I have eaten pancakes made of this kind of noodles since I was a child, and this kind of cake will not be hard for a day, and it is still very soft to eat when you pick it up, The staple food on my table is hot pancakes for eight out of ten days, my mother said that this cake should be delicious, the noodles can not be all blanched, and half of the noodles should be left with cold water and noodles, so the dough is strong enough, and the taste will be better, so I think the hot pancakes are the best, but this is just my own opinion can not represent everyone, so in the end, no matter which method is made, it has its own uniqueness, which one is more delicious It depends on your own preferences.

The dough cake is delicious. The bread made of dough tastes softer and easier to digest, and the children and the elderly at home will like to eat it very much.

Personally, I think it's better to make dough cakes, because the dough cakes are more empty, and the taste is also better, and the texture is also very good.

1. Dead dough cakes are harder than hair dough cakes. The dough cake is soft, and pressing it will make your hand bounce, while the dough cake will not;

2. The dough cake is made of flour and water, such as Heng and yeast, and the dough after fermentation, while the dead dough cake is made after flour and water, and the dough has not been fermented;

3. The dough cake is fluffy and easy to digest, while the dead dough cake is relatively hard and not easy to digest.

<>1. It is recommended to use dead noodles when making pot cakes, the pot cakes made by using dead noodles are more chewy and have a better eating taste, and the skin of the pot cakes made by using the noodles is softer and the eating taste is worse.

2. Dead noodles refer to noodles that have not been fermented, generally speaking, most pasta in life needs to go through the step of making noodles, and the food made of noodles is softer and glutinous.

3. Under normal circumstances, yeast is a natural fermentation culture, which can survive under both aerobic and anaerobic conditions, and has a good fermentation effect.

4. The use of yeast for fermentation is the most commonly used fermentation method, when we mix the dough, the ratio of flour and yeast is mostly modulated according to 200:1, and it is recommended to use the warm water shirt key to mix the dough.

5. The dough is fermented when it is kneaded, you can use plastic wrap to wrap the dough and put it in a warm place for fermentation, and the time can be controlled in about an hour.

6. It is especially necessary to pay attention to the dough when mixing the dough, and the dough of Dachangfan to "dough light, basin light, and hand light" is the dough that is better resistant to hail, which requires skills.

7. In addition, we must pay attention to the fermentation time, do not over-ferment, after the flour is over-fermented, you can add an appropriate amount of alkaline noodles or alkaline water, and then knead the dough.