How would you rate the hot pot in your hometown?

Cheap and fine? It feels cheaper than the hot pot restaurant on the school side, whether it's a la carte or buffet. The rest is pretty much the same, just not as much seafood as the coastal cities.

A variety of flavors to choose from? Actually, I think most local hot pots are similar, after all, many restaurants are now national chains. It's just like that, nothing special.

I love Sichuan food and can eat spicy food. Among the many Sichuan foods, my favorite is hot pot, the misty atmosphere, the numb and spicy taste, it is really hard to describe. Especially in winter, I was really happy to eat hot pot.

The pot table of Sichuan hot pot is very different from other places, it is made of bricks like a stove-like table, the table top is paved with tiles or marble, a large round hole in the middle, there is a yellow and clear hot pot inside, the pot is full of red hot pot base, there are chili peppers, peppercorns, etc., and there are many exclusive seasonings that I don't know. Because there is a lot of butter in the pot, no matter how hot the bottom of the pot is, the surface of the pot looks calm, but in fact, the bottom of the butter is boiling violently like Nezha's troubled sea. The smell is so fragrant and numb that I will drool when I smell it.

My hometown is in Chongqing, where the most famous Chinese and foreign hot pot is hot pot, and I love the hot pot in my hometown. Whether you walk to a prosperous street or a secluded alley, you will smell the aroma of hot pot, and people will involuntarily walk into the hot pot restaurant. Whether it's a cold winter or a hot summer, people love to eat hot pot so much

My hometown is in Chongqing. When I arrived in Chongqing, it was a pity not to eat authentic Chongqing hot pot! Chongqing's hot pot restaurants are dotted with different flavors, and you can feast on them when you walk into one.

A city that is always eating three fresh tomato pots. After staying in the field for a long time, I can't eat the hot pot at home, it is really not enough taste, not heavy enough, too light, and there is no burning enthusiasm.

In one word, spicy. Two words, delicious. Three words, sigh and fragrance. The taste of hometown is always very different, this task coordinates Lanzhou, the Yellow River is very yellow, the hot pot is very fragrant, welcome to play.

In my hometown, hot pot should not be the most popular food, but there are not a few people who like to make hot pot. People on our side don't have high requirements for the quality of life, so the number of times each family plays hot pot is very small. Our economy here is not particularly developed, and there are still a lot of rural areas, so many people are actually not very good at making hot pot.

But our family is different for other people's families, our family has no farming and no farming, so we don't have to spend so much time on busy farm work, and our family also attaches great importance to the quality of food, so our family often plays hot pot, and the number of hot pot in winter will be more. Usually, we eat stir-fried vegetables, and even if we play hot pot in these small places, it will not be as much as Chongqing's.

China's "food culture" has a long history! Compared with the monotonous Western cuisine, the diet of the Chinese nation is very particular and complicated! For the aspect of "eating", the Chinese have always been generous!

According to <> statistics, the revenue of China's catering market reached 39 trillion yuan in 2017! The market share of Zhongyan Jianhuai-style meals accounts for 57%, of which hot pot is the most popular, with 90% of the post-70s eating Chinese-style, 68% of the post-80s eating Chinese-style, and 19% of the post-90s eating Chinese-style.

According to the 2017 food consumption report released by the China Cuisine Association, the revenue of China's catering market reached 39 trillion yuan last year, and Chinese restaurants accounted for half of the country, among which hot pot took the lead.

In the 2017 food consumption report released by the China Cuisine Association, the market share of Chinese meals accounted for 57%, of which hot pot was the most popular. Chinese just love to eat hot pot, no matter from what data, hot pot is firmly in the champion, in terms of cuisine, last year's Chinese cuisine big data report showed that Chinese's favorite dish is Sichuan spicy hot pot, last year there was also a report on people eating out, the favorite food is also hot pot, occupying 22% of the market share. The food consumption report released by the China Cuisine Association also shows that the mainland's catering revenue in 2017 exceeded 39 trillion yuan, a year-on-year increase of 107%.

The president of the China Cuisine Association said that according to this rate of development, we will exceed 5 trillion yuan at the end of the 13th Five-Year Plan, and the growth rate of China's catering consumption will outperform GDP, among which the post-90s and post-30s young people under the age of 30 will account for half of the catering consumption, becoming the new main force of consumption.

It seems that the status of hot pot is still unshakable. So, is hot pot the most popular in your hometown?