Where do cherries come from? Where are cherries made?

Sweet cherries, also known as large cherries and Western cherries, are much larger than Chinese cherries. It is native to western Asia and southeastern Europe. At the end of the 16th century, the countries of Europe began to cultivate themselves extensively; It was introduced to the United States in the early 18th century and to China in the 70s of the 19th century.

Cherries belong to the family Rosaceae, and cherries are deciduous fruit trees. The cherries cultivated as fruit trees in China include Chinese cherries, sweet cherries, sour cherries and hairy cherries. Cherry ripens early, has the reputation of the first fruit in early spring, the fruit is rich in nutrition, high in iron, has the ability to promote hemoglobin regeneration, and has a certain tonic effect on anemia patients.

The fruit is warm and sweet, and has the effect of regulating and benefiting the spleen. 。Cherries are low in calories, fat-free, and rich in essential ingredients such as vitamin A, vitamin C, vitamin E, zinc, copper, iron, calcium, magnesium, phosphorus, and folic acid.

It removes toxins from the body, has a laxative effect, and lowers blood cholesterol. It is especially suitable for women to eat, and has the effect of replenishing deficiency and nourishing blood.

Although cherries are good, they should not be eaten too much. If consumed in excess, it can cause poisoning. Once you eat too many cherries and feel uncomfortable, you can use sugarcane juice to clear heat and detoxify. In addition, cherries are warm, and those who suffer from fever and hypothermia cough should avoid eating.

Tianbao Town, Xintai County, Tai'an City, Shandong Province, is known as "China's first cherry town", and it should be listed on May Day cherries.

It is generally produced in Yantai, Northeast and Shandong.

The main producing areas of cherries are Heilongjiang, Jilin, Liaoning, Shandong, Anhui, Jiangsu, Zhejiang, Henan, Gansu, Shaanxi, Sichuan, etc. Cherries have a high iron content, with as much as 59 mg of iron per 100 grams of cherries, ranking first among fruits. The vitamin A content is 4-5 times more than grapes, apples, and oranges.

Carotene content is 4-5 times more than grapes, apples, oranges.

Cherry: Cherries belong to the Rosaceae family. Rosaceae features:

Herbaceous, shrub or tree, deciduous or evergreen, thorny or thornless. Winter buds often have several scales, sometimes only two. The leaves are alternate, sparsely opposite, single or compound leaves, with obvious supporting leaves, sparse without supporting leaves.

flowers bisexual, sparsely unisexual; Usually neat, circumferential or epigraphic. Many species of Rosaceae are rich in economic value, and the temperate fruits are mostly those belonging to the bachelor's degree, such as apples, sand fruits, begonias, pears, peaches, plums, apricots, plums, cherries, loquats, quinces, hawthorns, strawberries and raspberries, etc., are all famous fruits, almonds and almonds are famous dried fruits, each with many excellent varieties, and is widely cultivated all over the world.

The three major cherry producing areas in the country are in Shandong, Liaoning and Shaanxi. Others include Anhui, Jiangsu, Zhejiang, Henan, Gansu, Sichuan, etc. Zhejiang Province is one of the birthplaces of cherries in China, and is now concentrated in Xiaoshan, Tonglu, Lin'an, Yuyao, Xinchang, Rongxian, Zhuji, Jinhua and other counties and cities.

The main varieties are pointed mouth cherry, short-stemmed cherry, short-stemmed large fruit, long-stemmed cherry, and long-stemmed small fruit. Shandong Province is one of the main cherry producing areas in China, and the production areas are concentrated in Fushan, Laiyang, Pingdu, Wax Mountain, Anqiu, Zhucheng, Wulian, Yingnan, Linyi, Feixian, Pingyi, Tengxian, Zaozhuang, Laiwu, Tai'an and other counties and cities. The main varieties are Laiyang short red cherry, Pingdu long red cherry, Nashan short red cherry, Anqiu cherry, Zhucheng yellow cherry, Tengxian big red cherry, Dawo Louye and so on.

In the suburbs of Nanjing, Zhen'an and Lianyungang in Jiangsu Province, Chinese cherries are distributed. The main varieties are Dongtang cherry, weeping cherry, fine-leaved cherry, Yinzhu cherry, and its Dongtang cherry is known for its large fruit and good taste.

Henan Province is also rich in Chinese cherry resources, Xinyang, Zhumadian, Nanyang, Zhoukou, Xuchang, Luoyang, Xinxiang, Zhengzhou, Kaifeng and other cities of many counties are distributed, more concentrated in Lichuan, Lushi, Xin'an, Luoshan, Zhenping, Xinyang, Neixiang, Xiping, Suiping, Queshan, Zhengyang, Pingyu, Miyang, Shangcai, Xinzheng, Xiuwu, Huaiyang, Zhoukou suburbs and Zhengzhou suburbs and other counties and cities.

Chinese cherries in Shaanxi Province are concentrated in Lantian, Shangzhou, Danfeng, Shangnan, Zhen'an, Hanzhong, Xixiang, Zhenba and other counties and cities. The main varieties are Shangxian sweet cherry, Lantian manao cherry, Luonan sour cherry, Zhenba rhubarb cherry.

Chinese cherries in Sichuan Province are concentrated in Huzhou, Xuyong, Jiangjin, Xichang, Chongqing suburbs and other counties and cities. The main varieties are Dahongpao cherry, crooked mouth cherry, purple red cherry, cinnabar cherry, convex red cherry, and Xuyong preferred single plant.

Taihe County, Anhui Province is a famous production area of Chinese cherries, and the main varieties are large eagle beak, ** cherry, golden red cherry, silver red cherry, apricot yellow cherry, etc.