I want to learn to be a chef but my parents don t let me learn, how can I convince my parents?

I'll tell you a secret: I graduated last year, and then a relative of my family in Dalian introduced me to the New Oriental Culinary Chef Academy to learn chef skills, and I am very grateful to him for guiding me in this direction. I am now learning two skills and academic qualifications at New Oriental, and I can learn chef skills and find a good job.

So, don't give up, if you learn a good technique, your future job will definitely be much better than those of you who are admitted to ordinary universities, and if you like it, you have to stick to it

What to say about the chef industry, there are good and bad. I am a chef, cooking Western food at the Intercontinental Hotel, first of all, you have to be clear about what you want to do, what is suitable for you to do, and don't blindly choose. A professional team is very important for a man, it takes time to make Chinese food, and Western food needs your aesthetics, English...

You need to learn a lot, and a chef doesn't just cook, he needs to put his heart into making dishes that people recognize. Food is a kind of science, whether it is Chinese or Western food, learning it well is an art. You need to think well, do what you want to do, do it well, persevere, deal with people, professional theory, basic operation, these are all things you need to do slowly.

If you don't have patience and perseverance, I advise you not to do this, it's actually very difficult to do well in this industry, don't just see them eating and drinking, exactly a few thousand a month, it's all turned out of a pot. If you want to do it, try to go to a star-rated hotel to exercise and study, everything is from a small to a big one, I hope you can think about what is suitable for you!

Hello this friend, you should be serious! First of all, you have to stick to your point of view and let your parents know that you are not just talking! Maybe your parents are because you were on a whim!

I have a friend who is similar to you, he was the same at the beginning, and now he is studying at Jiangsu New Oriental Cooking School! He said that there are many masters in it, and some of them even burn fruits and vegetables for General Secretary Jiang! Hehe!

At present, the chef industry is very good, the employment is very wide, your parents are opposed, on the one hand, they are afraid that you will not learn, on the other hand, they do not understand this industry, you can take your parents to Hefei Beiyuan Chef School to understand, after reading they have a very in-depth understanding, should agree with you.

If you have a dream, you have to practice it, and now it is more popular to learn to cook, if you are interested and want to have a way out in this area, it is still very good.

Learning to cook is very good, now with the improvement of people's quality of life, the frequency of dining out is increasing, so the development of the catering industry is very rapid, and the demand for chefs is now very large.

The chef is still very advantageous :

1. Learn to cook.

Popular industries, high-paying careers, never unemployed. As a demand of the people, it is not an emerging industry and will not be eliminated. There is only the inference of the dishes, and there will be no product upgrading.

2. Learn to cook.

Good development, big room for improvement. Head chefs, executive chefs, etc. are currently in short supply of talents, and they are also the goal that chefs have been working hard towards.

Learn to cook. Small investment, big return. No matter where you are from, whether you are rich or poor, as long as you are willing to work hard and do not need to invest millions, you can have your own business.

4. Learn to cook.

It takes less time and is faster to find a job. Easy to learn, easy to understand, and zero starting point. Starting from the basics, you don't need to know circuit diagrams, and you don't need to know how to program, as long as you do it, you can learn the course.

With the rapid development of the restaurant and beverage industry, order-based training, you don't need to go to the double selection meeting full of talents, and you can become a high-paid person.

New Oriental Cooking School has a college degree. At present, it is recommended to work for majors with more than one year of course. The two-year and three-year majors are both college and secondary school degrees.

1. The people take food as the sky, and everyone can't throw away one thing when they eat;

2. Chefs have a wide range of employment, and there are restaurants for eating in every place;

3. Now the environment of the star-rated hotels is very good, the safety and health conditions are getting higher and higher, and the welfare of chefs is getting better and better;

4. Learning to be a chef can not only be employed, but also can start your own business in the later stage, which is a two-way choice of industry sheds.

"The people take food as the sky"., which shows the importance of food for the people.

The progress of social economy has led to the rapid rise of the catering industry and the rapid development of the profession of chefs. Since 1991, the catering industry has maintained a development rate higher than the national economic growth level for many years, and now, the tertiary industry, including the catering industry, has become an important industry in China and a leading force to promote the development of the national economy. At the same time as the rapid rise of the catering industry, chefs have also changed from "guys" in the eyes of people to high-paying professions that everyone envies.

Today's chefs have the characteristics of many jobs, high income, stable jobs, and low pressure, and have a huge industry advantage over other skilled industries.

Shenzhen New Oriental Culinary School learns to be a chef, with more than 30 years of experience in running a school, learning is guaranteed, enrollment signs employment agreements, graduates to work in star-rated hotels and chain catering enterprises, and can also start a business.

Chef's personal development.

Development 1: Head Chef.

The head chef is the leader of the management department of the hotel kitchen, who must not only have superb cooking skills, but also have considerable management ability, mainly for the daily management of the wok, and the high standard control of all dishes in the kitchen.

Development 2: Executive Chef.

Generally, large-scale hotels, guesthouses, restaurants or large enterprises will hire executive chefs. Mainly responsible for the execution of kitchen administrative matters, operating costs, research and development of new dishes, etc.

Development 3: Open your own store and be the boss.

If you have an ambition for a culinary career and are skilled, you can also consider opening your own shop and becoming the owner.

The tuition fee for learning to be a chef is mainly determined according to the major, the tuition fee is different for different majors, and the school chosen is different, and the fee system is also different, so his tuition fee is also different, and the specific one is to ask the teacher on the spot at the school. Therefore, after choosing a school, you can go directly to the school to ask and know the specific tuition fee. If you really want to learn to cook, then it is recommended that you definitely go to the local school or training center for a field trip and explain to the teacher in detail your learning ideas, such as whether you want to get a job or start a business after studying cooking.

When the teacher knows your specific situation, he will recommend a major that is very suitable for you, and the employment may be a little longer, and the tuition fee will be a little higher, which can be tens of thousands. If you start a business, the teacher will recommend the type of study you want to study according to the content you want to start a business, and then calculate the tuition fee with you. I'm just telling you a rough idea here, and you still have to ask the teacher at school.

Generally, the tuition fee for learning chefs ranges from a few thousand yuan to tens of thousands of yuan, because different schools have different strengths, and the school charges according to the major, so the tuition fee for each major in each school is different. Because the chef is a very down-to-earth profession, from national banquets to small fly restaurants and every family that we commonly see on the roadside, there are chefs stir-frying, since there are chefs in so many places. It must be very developmental to learn to be a chef.

There is also a different positioning of schools in each region, the learning content is not the same, and the tuition fees will be different.

If you learn short-term chef training, it is not expensive, about a few thousand yuan, as for where to learn, it is recommended to choose a professional school with brand awareness to understand, the teaching effect will be guaranteed, and the brand school will be more mature in terms of student employment.

With the rapid development of social economy, the development of the catering industry is in full swing, and the prospects are still very good, and now chef talents are becoming more and more scarce, and the catering enterprises are difficult to recruit, and the treatment of chefs is also rising.

Learn to cook in a popular industry, a high-paying career, and never lose your job. As a demand of the people, it is not an emerging industry and will not be eliminated. There is only the inference of the dishes, and there will be no product upgrading.

Learn to be a chef with good development and a lot of room for improvement. Head chefs, executive chefs, etc. are currently in short supply of talents, and they are also the goal that chefs have been working hard for, and high-paying positions in short supply will only appear in the catering industry, and chefs will always be your first choice.

It is recommended to choose a formal school, and when choosing a school, you should pay attention to the following points:

1. The school's qualifications.

2. Teachers of the school.

3. The school's hardware and software facilities.

4. The school's teaching mode, learning technology should choose a school with more practical time 5, the school's reputation, you can go to the school to ask students.

6. Whether the school recommends employment, you can see the scale and social influence of the school.

There are usually two ways to learn to be a chef: school and restaurant.

In the case of school, thousands of yuan are invested in the early stage, and if it comes out, it may be a side dish or a lotus, and sometimes it may not even be a water platform. (The side dish is cut and matched, the lotus is standing in the middle of the side dish and the stir-fry, the closest to the stir-fry, the response must be fast, the work must be hard, the water table is to do things such as low kitchen, killing chickens and fish, and engaging in hygiene) So learn it in school, you can generally avoid the water table, but the school pays more attention to theory and less practice, maybe he teaches you to make this dish, if you do it in a restaurant, others will not agree, because Chinese food is not like KFC ** are the same taste, the same dish, this shop's approach, that store's practice, is very common.

Directly into the hotel, hard, tired, dirty, and angry. Because you are new here, but here, you can quickly learn the basic skills, of course, there is less theory, but in theory, it is also a certificate, basically do not go abroad, the certificate is useless, which chef uses the certificate to apply for the job.

But as a chef, he can support a family just as a profession and salary, and he doesn't belong to the category of rich people, so he must learn often, and if he learns to be a chef, he will open a restaurant in the future, otherwise you don't want to learn.

Because of the profession, the first work time is long, nine o'clock in the morning, two o'clock in the afternoon, five o'clock in the afternoon, nine o'clock in the evening, this is a very normal commuting time, the chef is off work, others go to work or sleep, others rest on holidays, the chef does not even think about it, of course, you also have to consider physical problems, another month, into the kitchen to stir-fry, at least forty degrees, and fumes, pharyngitis is definitely get.

Formal entry into the chef course, which includes some basic skills, such as knife skills and pot turning. A chef has several brushes, and the class can be seen through the knife work and the technique of turning the pot, just like the "Zama step" in "Kung Fu", without good knife work, no matter how good the chef is, he can't fry good dishes. Even when it comes to the learning stage of a real chef, these basics will always be with them.

You can go to Sichuan to learn how to cook, my cousin graduated from the Sichuan cuisine elite major, and now he opens his own restaurant and sits and counts the money every day. You can go check it out.

Chefs are a popular industry, the market demand is large, you can find a professional school, you can learn technology while getting a college degree.

It is best to choose a larger chain chef school to study, which is safer and easier to get a job.

It's good, it's easy to find a job in the future, and the salary is good.

It's good to learn to be a chef, the threshold is low, you can learn it with zero foundation, and it's a high-paying profession. There is no age limit to learn to cook, it is relatively easy to learn, as long as you are willing to learn and learn by heart, it is still relatively easy to learn.

Five advantages of learning to be a chef.

1.High market demand There is a shortage of excellent chefs today, and the demand for chefs will exceed 5 million in the next few years.

2.High income and treatment The chef industry lacks talents and is in urgent need of talents, so the salary is good and the salary is high, and the annual salary of 200,000 yuan is not a problem.

3.Good working environment Nowadays, the working environment of chefs has been greatly improved, and the hygienic conditions are good, and it is common to be bright and spacious.

4.The increase in the number of restaurants will inevitably require a large number of chefs, and the employment situation of chefs has certain advantages over other industries, and the employment prospects are broader.

5.For those who start a business, the school has a special employment guidance center to reduce costs and increase profits.

First, there is high room for improvement in the future. Yunnan New Oriental Culinary School cooperates with Yunnan Normal University, Kunming University and other colleges and universities to offer a college major in catering service management and a technical secondary school major in Chinese cuisine, with dual majors in skills and academic qualifications, which not only has good employment prospects, but also has a lot of room for improvement in future development. Learn to be a chef and come to Yunnan New Oriental, what are you waiting for!

Second, the employment prospects are good. With the improvement of people's living standards, eating from the past to fill the stomach to the current requirements of quality, which requires chefs to be more professional, so in recent years, there is a big shortage of culinary talents in China every year, as long as you learn the technology, you don't have to worry about finding a job at all.

3. Stable work and high income. Most of the excellent chefs have a monthly salary of more than 3 to 5,000 yuan, and the salary will be even higher if they are skilled. As the head chef and executive chef of the hotel, the salary will be higher, with an annual salary of hundreds of thousands, or even millions of yuan.

4. The 2016 Kunming Yunnan Cuisine Chef and Yunnan Pastry Chef Skills Competition will be held in Yunnan New Oriental Cooking School this month.