Chinese tea is divided into several categories, types of Chinese tea

There are 3 categories of flower tea, Dahongpao, green tea, such as Maojian, Tieguanyin, Biluochun, Longjing, and raw tea.

Chinese tea is divided into six categories, namely black tea, green tea, oolong tea (green tea), yellow tea, dark tea, and white tea, as follows:

1. Green tea.

It is a non-fermented tea, and there is no fermentation process in the production process of green tea. In terms of production process, due to the different methods of killing and drying, it can be divided into roasted green tea, steamed green tea, roasted green tea and dried green tea.

2. Yellow tea.

The biggest feature of yellow tea is "yellow soup and yellow leaves", which is due to its unique production process. Its production is somewhat similar to green tea, but with an additional process of stuffiness. Yellow tea has a long history, originally created in the Western Han Dynasty, and is currently mostly produced in Anhui, Hunan, Hubei, Zhejiang, Sichuan, Guangdong and other places.

3. Green tea.

Green tea (oolong tea) is one of the six major tea categories in China, which belongs to semi-fermented tea, which has both the fragrance of green tea and the richness of black tea. The representative of southern Fujian oolong tea is Anxi Tieguanyin, **Gui, etc.; The representative tea of Guangdong oolong tea is Phoenix Dancong and so on; Taiwan's oolong's representative tea is frozen top oolong, Alishan oolong, etc.

4. Black tea.

It is mainly made of coarse and old raw materials, and its processing process mainly includes killing, rolling, worrth, drying, etc., among which wordhead is the key process to form the quality of black tea. At present, the black tea production areas are mainly distributed in Hunan, Hubei, Yunnan, Guangxi, Sichuan and other places. The main varieties are Hunan black hair tea, Hubei Laoqing tea, Yunnan Pu'er tea and Guangxi Liubao tea.

5. Black tea.

The production of fully fermented black tea originally originated in the Wuyi Mountains of Fujian Province, and at present, the tea areas are mainly distributed in Hainan, Guangdong, Fujian, Hunan, Taiwan, Anhui, Zhejiang and other places. Black tea is famous for "red soup and red leaves", among which the famous and high-quality varieties mainly include Qimen Gongfu, Zhengshan small species, Yunnan Red Gongfu, and Ninghong Gongfu.

6. White tea.

White tea, a micro-fermented tea, is a traditional tea created by Chinese tea farmers. One of the six major tea categories in China. It refers to a kind of tea that is not finished or rolled after picking, but only processed after drying or simmering.

It has the quality characteristics of complete appearance buds, full of hair, fresh fragrance, yellow and green soup color, and light and sweet taste.

Chinese tea is divided into 6 categories, namely black tea, green tea, green tea, yellow tea, dark tea, and white tea.

1. Green tea Green tea belongs to non-fermented tea, with the characteristics of dry tea green, tea soup green, and green at the bottom of the leaves, mainly distributed in Anhui, Zhejiang, China, with West Lake Longjing tea, Huangshan Maofeng tea, Xinyang Maojian tea is the most famous, and it is also one of the tea categories that many tea tasters especially love to drink. It is generally very suitable for drinking green tea in the summer.

2. Black tea Black tea belongs to fully fermented tea, dry tea and tea soup are red, mainly distributed in Yunnan, Fujian, and Guangdong regions of China. The more well-known ones are Yunnan black tea, Fujian Wuyi Mountain black tea, and Guangdong Yingde black tea, which are well-known throughout the country and are the love of black tea lovers.

3. Green tea Green tea is a semi-fermented tea, and the folk also call it oolong tea, which has both the fragrance of green tea and the richness of black tea, which is a combination of black tea and green tea. The main production areas of green tea are in Guangdong, Fujian and Taiwan, and the representative teas are Wuyi Mountain Dahongpao in Fujian, Gaoshan tea in Taiwan, and Fenghuang Dancong tea in Guangdong.

4. Yellow tea Yellow tea is a "stuffy yellow" process added on the basis of green tea, so it belongs to lightly fermented tea, and the tea leaves and tea soup are yellow. At present, the yellow tea on the market mainly includes, Junshan Yinzhen tea and Mengding yellow bud tea are more well-known.

5. White tea White tea is the simplest and most traditional tea processing process, the process of tea production, only withering and drying two processes well retain the nutrients of the tea, so white tea is a very healthy tea. The main production area of white tea is in Fuding, Fujian, and the representative teas are Fujian Yinzhen tea, white peony tea, Shou Mei tea and Gongmei tea. However, there is also Liyang white tea in Liyang, China, which is also a household name.

6. Black tea Black tea belongs to post-fermented tea, and the longer it is placed, the stronger the tea aroma will be, and the older it is, the more fragrant it will be. Black tea has loose tea like other teas, as well as brick tea, cake tea, and the main representative teas are Yunnan Pu'er tea and Anhua black tea.

As we all know, China is a big tea country, there are many kinds of tea, and in daily life, drinking tea has become the most common thing, whether it is in work and life are inseparable from tea, especially now tea in the tea shop can feel the fun of drinking tea, and like to drink tea, do you know what are the varieties of tea? Huaxiangyuan Tea will introduce it to you.

According to the different degrees of fermentation of tea, Chinese tea can be divided into six major tea categories: green tea, white tea, oolong tea, yellow tea, black tea, and black tea.

1. Green tea. Green tea is a type of tea that is not fermented, and the biggest feature is the clear soup and green leaves, and the overall flavor of green tea is fresh and fragrant. Varieties of green tea: Longjing tea, Biluochun, Maojian, Rizhao green tea, etc.

2. White tea. White tea belongs to the micro-fermented tea, pure sun not fried or kneaded, only with the help of sunlight, wind to control the water of tea, the formation of fresh and pure quality, at the same time white tea is also a tea that can be stored for a long time, in the tea industry spread white tea has "one year tea, three years of treasure, seven years of medicine" saying. Varieties of white tea:

White peony, Gongmei, Shoumei, Baihao silver needle, etc.

3. Oolong tea.

According to the different production processes, the degree of fermentation can range from 10% to 70%, and it is a semi-fermented tea.

The second and third brew tea soup is the most mellow, and it is especially precious if there is aged tea. Varieties of oolong tea: Tieguanyin, Dahongpao, Narcissus, Cinnamon, Phoenix Single Cong, etc.

4. Yellow tea. Yellow tea is a micro-fermented tea, in which the addition of "stuffy yellow" in the production process is an important step to form the quality characteristics of yellow tea, which belongs to yellow leaf yellow soup is a significant feature of yellow tea, and the taste of tea soup is not bitter and mellow compared with green tea. Varieties of yellow tea:

Haimagong tea, Huoshan yellow bud tea, Junshan silver needle tea, Luding tea, etc.

5. Black tea. Black tea belongs to the whole fermented tea, among which withering is an important process for the initial production of black tea, because the tea soup and leaf background color after brewing black tea dry tea are red, and there are also black tea as raw materials in the market to make milk tea, and it has been recognized by the market. Varieties of black tea:

Zhengshan small species, Jin Junmei, Qimen black tea, Sichuan red, Yunnan red, etc.

6. Black tea. Black tea belongs to post-fermented tea, of which Wudui is the key process of black tea production, and because of this black tea can also be stored for a long time, such as Pu'er ripe tea is also a kind of black tea, after a long period of storage, the tasting value of tea will be greatly improved, and it has received the love of many collectors, the varieties of black tea: Anhua black tea, Hunan black tea, Tianjian, flower bricks, etc.

Chinese tea can be divided into six major tea categories, which are as follows:

1. Green tea. Green tea is the largest type of production in China, there are 18 tea-producing provinces in the country, the main production areas are Anhui, Zhejiang, Hunan, Hubei, Sichuan, etc., China's green tea varieties rank first in the world, accounting for about 80% of the world's green tea market. The basic process of green tea is divided into three steps: finishing, rolling and drying.

There are two kinds of finishing methods: heating and steaming, and the green tea made by steaming and steaming is called "steamed green tea". The final dried green tea is called "fried green", the final dried green tea is called "roasted green", and the final dried green tea is called "sun-dried green".

2. Black tea. The basic process of black tea is withering, rolling, fermentation, and drying. The quality characteristics of black tea, red soup and red leaves are mainly formed through "fermentation".

3. Green tea. Green tea, also known as oolong tea, is a semi-fermented tea. It is a type of tea between unfermented tea (green tea) and fully fermented tea (black tea), and its appearance is green brown.

After oolong tea is brewed, there is red and green on the leaves, and the traditional process of oolong tea is green in the middle of the leaves, and the leaf edge is red, known as the "green leaves and red borders". The soup is yellow and red, with a natural floral fragrance, rich taste, and a unique charm.

Oolong tea is mainly produced in Fujian, Guangdong and Taiwan provinces, due to the difference in varieties, oolong tea is divided into four categories: northern Fujian oolong, southern Fujian oolong, Guangdong oolong and Taiwan oolong.

4. Black tea. The basic process of black tea is finishing, rolling, piling, and drying. The raw materials of black tea are generally coarse and old, and the fermentation time is often long in the manufacturing process, so the leaf color is black or black-brown, so it is called black tea.

Black tea is mainly used by ethnic minorities in border areas, so it is also known as border tea.

Black hair tea is the main raw material for pressing all kinds of pressed tea, and the pressed tea of all kinds of black tea is a necessity for the daily life of Tibetan, Mongolian and Uygur brothers. Due to the differences in production areas and processes, dark tea includes Yunnan Pu'er ripe tea, Hunan black tea, Hubei Laoqing tea, Guangxi Liubao tea, Sichuan side tea, etc.

5. White tea. White tea is a lightly fermented tea, and the basic process is withering, drying or drying. White tea often chooses varieties with more white fluff on the buds and leaves, such as Fuding big white tea, the buds are strong and multi-milli, and the finished tea made is full of white hair, which is very simple and elegant, the soup color is light, and the taste is fresh and mellow.

It has a natural fragrance, and the tea is divided into big white, narcissus white, mountain white and other categories, so it is called white tea. Among them, the silver needle Baihao is the most precious, characterized by being covered with white hair, and with silver flowers, the soup color is slightly yellow and the taste is sweet and mellow. White tea is mainly produced in Fuding, Zhenghe, Songxi and Jianyang in Fujian Province.

The main white teas in the market are Baihao Silver Needle, White Peony and so on.

6. Yellow tea. The processing technology of yellow tea is finishing, rolling, yellowing and drying. The quality of yellow tea is characterized by "yellow soup and yellow leaves", which is the result of stuffy piling up in the process of making tea. The main representative teas of yellow tea are Mengding Yellow Bud, Huangshan Yellow Bud, Junshan Silver Needle and so on.

<> Shen Yan Shed Chinese tea is classified according to the traditional way of making tea, and it is divided into six categories:

Black tea; Green tea;

green tea; Huang Cha Xiangsun;

White tea; Black tea.

In addition to this, there is also a reprocessed tea category.

Black tea

2.Green tea

3.strong(weak)tea4brick tea

5.(without milk) pure coffee black coffee6coffee with milk; white coffee

7.instant coffee8Cocoa cocoa

9.Milk

10.Whole milk

11.Cheese milk curd

12.powdered milk

13.Condensed milk

14.Malted milk

15.Mineral water

16.Non-alcoholic beverages soft drink17Soda Water

18.Orange water orangeade

19.Fruit juice ; Fruit syrup20liquor; spirit

21.Wine (low alcohol content) wine22Sweet wine

23.dry sweet wine24Bubbing wine

25.Rice wine; Shaoxing wine yellow wine; rice wine(shaoxing wine)

26.White wine

27.red wine; port28.Sherry

29.Taste of fine wine; Vermouth vermouth

30.Romu rum

31.Champagne champagne

32.white dry; Sorghum White Spirit33Brandy Brandy

34.Apple dismisses wine cider

35.Whiskey whisky

36.pine nut wine; Gin gin; dry gin37.Vodka Skillful Local Plus; Odka vodka

38.Five-flavor wine punch

39.Cocktail cocktail

40.Beer beer

41.Draught beer Draught Beer

42.Dark beer filial piety to dark beer

Fanta fanta

Pepsi Cola

Coca-Cola Coca

Ice Tea

Sprite sprite

Wanglocat

Mirinda

Coffee

Master Kong juice

Unified President

Herbal Tea Herb Tea

Oolong oolong