Why do you want to eat dumplings on New Year s Day? Why eat dumplings on New Year s Day

How did the custom of eating dumplings come about on New Year's Day, and what was the scene like on New Year's Day in ancient times?

Every year on January 1 of the Gregorian calendar, people greet "New Year's Day" with joy. Do you know how New Year's Day came about? In Chinese Chinese, "yuan" means beginning, first; "Dan" refers to a day or morning.

The first day of the new year is the first day. But in the beginning, there was no fixed date for "New Year's Day". It is said that in the Yao Shun period more than 4,000 years ago, Yao Tianzi loved the government and loved the people, and was deeply supported by the people.

But his son did not succeed, and Yao Tianzi was worried that his son would not be able to take on the responsibility of the country, so he passed the throne to Shun, who had both ability and integrity. When Yao passed on the throne, he said to Shun in a serious voice: "You must pass on the throne in the future, so that I can be blind after I die."

During Shun's reign, he also worked hard, and later he passed the throne to Dayu, who had made great contributions to water control.

Later, people regarded the day when Emperor Shun sacrificed heaven and earth after the death of Emperor Yao as the beginning of the year. The first day of the first lunar month is called "New Year's Day", or "Yuan Zheng". The ancient people with a sense of ritual, in order to commemorate and celebrate this festival, it is natural that customs are indispensable to set off the atmosphere.

It is to eat dumplings on New Year's Day, the clear sky, the fresh air, the steaming dumplings drive away the cold of winter, the family sits around the table, there is a custom of eating dumplings on New Year's Day, flourishing in the north of the Qing Dynasty, in the Ming and Qing dynasties, when the southern region was popular to eat rice cakes during the Qing Dynasty, the first day of the new year is also the same as us, to eat dumplings, the emperor attaches great importance to this.

Moreover, I heard that the emperor of the Qing Dynasty not only ate dumplings, but also paid special attention to the filling of dumplings and the rituals when eating dumplings, which was regarded as a manifestation of not forgetting the ancestors and the place of birth. Dumplings are evolved from wontons, in the course of its long development, there are many names, in ancient times there were "flat food", "dumpling bait", "powder horn" and other names, the meaning of dumplings here is: "more years of Jiaozi" meaning to hope for good luck in the New Year.

Eating dumplings on New Year's Day is because dumplings have a good meaning and symbolism, and eating dumplings is one of the traditional cultures of our country since ancient times, so eating dumplings has become a major feature of the festival during the festival.

The meaning of eating dumplings on New Year's Day:

1. In ancient times, dumplings belonged to the food eaten after the New Year's sacrifice. The ancients paid attention to the New Year's bag and ate it when the resignation was old. That is to say, it is the turn of two years and the time to welcome the new and say goodbye to the old, which has special significance.

Zi" is "Zishi", which is homophonic with "dumpling", which has the meaning of festive reunion and auspicious wishes, indicating good luck in the new year.

Second, from the shape of the dumplings, just like ingots, so eating dumplings on New Year's Day also means "attracting wealth and entering the treasure". Moreover, the dumplings are filled with filling, which is to facilitate everyone to wrap all kinds of auspicious and festive things into the filling, so as to place people's good expectations for the new year.

3. From the perspective of the food itself, dumplings are originally delicious, as the saying goes: it is better to lie down than comfortable, and it is better to be delicious than dumplings. Therefore, now everyone will not only eat dumplings during traditional festivals, but also in daily life.

Dumplings mean more age, and eating dumplings on New Year's Day is auspicious. In ancient times, it was valued by the king and has been handed down since then, but dumplings have evolved from chaos. Wishes are good luck in the New Year.

New Year's Day is the first day of the New Year, and people pay more attention to it, so they will celebrate it and eat dumplings to express the feeling of the new year.

Oh, you have to keep your ears!

Dumplings are eaten on New Year's Day because "more age" and "dumplings" have homonyms. Eating dumplings has the meaning of festive reunion and auspiciousness, and it also means that you can hand in good luck for a year. Eating dumplings on New Year's Day expresses people's good wishes for life in the new year.

Dumplings in China is a very traditional and profound food, in ancient times, this kind of food belongs to the food of the New Year's sacrifice, the ancients paid attention to the year, to the turn of two years, everyone will eat dumplings, meaning to pat quietly old and welcome the new, has a very special significance.

Judging from the appearance of dumplings, it is like a gold ingot, so eating dumplings on New Year's Day also means that the meaning of fortune and treasure, there is also a filling in the dumplings, which can be convenient for everyone to wrap all kinds of auspicious and festive things in the filling, and place people's good expectations for the new year.

When cooking dumplings, they are often heated unevenly, which can easily lead to undercooked dumplings, often the dumpling skin is cooked, and the filling inside is not cooked, the best way is to add water, so that the dumplings can be heated evenly.

When cooking dumplings, you can add some cold water, which can prevent the boiling water from churning, so that the dumplings will not be cooked without the skin breaking and the silver slag open.

Adding cold water to dumplings is handed down from ancient times, which may be related to the inability to control fire in ancient times.

To eat dumplings, eating dumplings on New Year's Day also expresses people's expectations and yearning for a better life in the year of alternating between the old and the new.

Dumplings are a traditional food in our country, and they also have a deep meaning. The dumplings on New Year's Day pay attention to the New Year's wraps, and eat them at the end of the year, meaning to say goodbye to the old and welcome the new. The child is at the turn of two years, which has a special significance.

Dumplings are the homonym of Jiao, and Zi is the representative of Zishi, so eating dumplings on New Year's Day has a kind of festive reunion and auspicious meaning in it, implying that the new year is full of good things. In addition, the shape of the dumpling is like an ingot, which means that in the new year, the wealth will be rich.

In fact, dumplings were a kind of food after the New Year's sacrifice in ancient times, and then became more and more loved by people, and developed into a delicacy that every family can't do without today. There are distinguished guests at home to eat dumplings; There are good things at home to eat dumplings; marrying relatives and eating dumplings as blocks; Eat dumplings during the New Year's holidays. Dumplings contain meat, vegetables, noodles, vitamins, proteins, fats, carbohydrates, rich nutrients for the human body, and crude fiber required by the human body, which can promote digestion and absorption.

Therefore, dumplings are an indispensable and high-quality food for Chinese households.

When I was more than ten years old, I had a very deep memory of the dumplings I ate at my grandmother's house, my grandmother chopped up the raw meat that I was reluctant to eat up during the New Year, sprinkled it with salt and put it in a canned bottle after eating, and put it on the top with meat oil, and put the lid tightly in the cellar, and then took it out to eat during the festival or when there were guests at home, I went to my grandma's house with my mother, and my grandmother took out her collection and made dumplings for us to eat.

For some reason, the meat smelled a little spoiled and slightly stinky, but after Grandma's deep processing, we still ate the fragrant and smelly dumpling taste like stinky tofu. Because I like to eat the smell of stinky intestines, the slightly stinky dumplings at my grandma's house are also very fragrant. Not only did it not hurt the stomach, but it also left a particularly deep impression.

Eat dumplings during the Lantern Festival.

It's good to tell the group to eat dumplings", the love of northerners for dumplings, it can be said that almost all festivals have to eat dumplings to celebrate, and dumplings are indispensable during the New Year.

The dumplings of the Lantern Festival, also have the beautiful meaning of festive reunion and auspiciousness, and now it is in early spring, and the Lantern Festival comes with a plate of leek three fresh stuffed dumplings, which is also very good.

Origin of the Lantern Festival:

The Lantern Festival is a traditional Chinese festival, and the formation of the Lantern Festival custom has a long process, which is rooted in the folk custom of turning on the lantern and praying for blessings. Turn on the lantern to pray for blessing usually in the first month of the first month of the 14th night to start the "test lamp", the fifteenth day and night for the "positive lamp", the folk point the lantern, also known as "send the lantern", in order to carry out the worship of the god and pray for the blessing activities.

The introduction of Buddhist culture in the Eastern Han Dynasty also has an important significance for the formation of the Lantern Festival customs, during the Yongping period of Emperor Ming of the Han Dynasty, Emperor Ming of the Han Dynasty ordered the fifteenth night of the first lunar month to "burn the lamp to show the Buddha" in the palace and the temple. The custom of lighting lamps on the fifteenth night of the first lunar month gradually expanded in China with the expansion of the influence of Buddhist culture and the later addition of Taoist culture.

During the Northern and Southern Dynasties, lantern festivals gradually became a trend. Emperor Wu of Liang believed in Buddhism, and the fifteenth day of the first month in his palace was lit up. During the Tang Dynasty, the cultural exchanges between China and foreign countries were closer, Buddhism flourished, and the officials and ordinary people generally "lit lamps for the Buddha" on the fifteenth day of the first lunar month, and the lights of the Buddhist family spread all over the people.

Since the Tang Dynasty, lantern lanterns have become a legal thing.