Coriander is disliked by many Chinese, why is it quickly becoming the national dish of Japan?

This is mainly because the Japanese think that coriander is very delicious, and they are very interested in coriander, and the effect of coriander is also very powerful, especially nutritious, and the nutritional value is very high, so it will become the national dish of Japan.

Because Japanese people like to eat coriander very much, they think that coriander is very delicious, and no matter what they do, they will put some coriander, so it has become the national dish of Japan.

More than half of the Japanese people who participated in this selection thought that coriander was the most delicious, which is enough to prove that coriander is about to become their "national dish", and the biggest reason why they are fascinated by coriander is that the effect of coriander is too strong and the nutritional value is very high.

Japanese food is a literal translation of Japanese, so many people call it this way, and it seems to be more understanding.

Because in Japan they call food cuisine, so it's called Japanese food, and we in China call food a dish, so the food we cook in China is called Chinese food, and their food is called cuisine, so they call it Japanese food.

Because that's what it's called a habit. Japan calls its own cuisine cuisine, so it is called Japanese cuisine. It's rare to call Chinese food that.

At first, coriander was a Chinese seasoning, but after it was liked by the Japanese, it instantly became their main dish, and the Japanese could not do without three meals a day, and even sushi was replaced. As more and more Japanese people like to eat coriander, various ways to eat coriander have also been invented, and the most unacceptable of them is this coriander hot pot.

Use coriander as a base, put a large pot of coriander in the pot, and then put some food in it and cook it to eat, usually with coriander. How serious is the Japanese love for coriander? Originally, I just ate coriander, but now I'm still taking a bath!

In addition to coriander hot pot, the Japanese also squeeze the coriander into juice to drink, and the coriander juice produced by this is more intense and tangy, which is the favorite drink in the eyes of the Japanese, so it is no wonder that the Japanese have always been the most important taste.

Not only has coriander ranked first in Japan's "National Popular Ingredients", but officials have even been touting its many benefits, such as being rich in vitamin A and vitamin C, and helping with digestion. So in Japan, there was a wave of "coriander cuisine", such as coriander soda and coriander udon ramen.

And the extent that the Japanese love coriander is far more than that, and now they even take coriander directly to take a bath, and the Japanese have a really serious love for coriander. However, eating more coriander is also a good thing, the nutritional value of coriander is very high, and it also has the effect of sterilization and anti-cancer, in addition to the taste is relatively heavy, it is actually quite good.

Coriander has a very high nutritional value, and it also has a bactericidal and anti-cancer effect.

It is rich in vitamin A, vitamin C, and can also help digestion and other benefits.

Coriander can enhance the flavor, and the coriander is delicious.

Coriander is versatile and has high nutritional value, coriander can enhance the taste, and coriander is delicious.

Coriander is versatile and has high nutritional value.

The nutritional value is high and the coriander is delicious.

Officials even keep advertising that it has multiple benefits.

It is widely used and has high nutritional value.

It is not an exaggeration to say that the Japanese have gone "crazy" with coriander! After looking at the coriander snacks invented in Japan, I can't help but smack my tongue, what kind of love is this! In our country, many people especially hate eating coriander because they think that the taste of coriander is stinky, but for those who like to eat coriander, they think that the taste of cilantro is fragrant, mainly because the taste is different for everyone.

Although coriander is not very popular in our country, it is especially popular in Japan. For the Japanese who are obsessed with coriander, they invented a wide variety of coriander snacks. After watching these snacks, netizens began to complain:

In Japan, there is even coriander-flavored chocolateThink about it, rich coriander flavors and chocolate flavors. When you think about it, you think it's an incredible combination. Although it looks like green tea, its taste can't be compared to green tea.

If you buy this chocolate in Japan, you have to pay attention.

Because this person is very cute, he is not only in Japan, he is obsessed with him, but there are many people in China who are like this.

Japanese people are already impressed by this taste and love it.

They like to add some coriander to many small snacks. That's what you say!

This is mainly because coriander is very delicious and a good condiment.