How to stir fry shiitake mushrooms with celery, please ask how to fry shiitake mushrooms with celery

1. Cut the mushrooms into slices and blanch them with water.

2. Prepare the ingredients.

3. Heat the pan with oil, add the meat slices and stir-fry a few times.

4. Add ginger and garlic to burst until fragrant.

5. Add the carrot slices.

6. Add the shiitake mushrooms.

7. Add soy sauce.

8. Add celery.

9. Stir-fry for a while.

10. Add a little salt and stir well.

11. Nutritious and delicious!

Hello everyone, as the weather gets colder and colder, and the temperature difference between morning and evening is large, in this season that is about to usher in winter, do you want to have a hot celery fried shiitake mushroom? Today, I will share with you the method of this dish, which is easy to learn, delicious, fragrant and healthy, and you can learn it after watching it once. If you have a baby, let's learn it quickly, and let's start making it!

Let's start the operation directly, first prepare a handful of washed celery, first cut the wider celery from the middle, which can facilitate the flavor, and then cut it into 3 cm long pieces, Put it in a pot for later use, take half a carrot and cut it into strips, 6 shiitake mushrooms, cut off the roots first, and then cut into small strips, imitate put it in a pot for later use, cut half a green onion into horseshoe slices, put it in a small bowl for later use, cut a small piece of ginger into slices, put it together with green onions, and then grab a few dried red peppers and put it together for later use, After all the ingredients are ready, we can start the next step, boil water, add a small amount of vegetable oil, which can increase the brightness of the ingredients and ensure the appearance of the dish, and after the water boils, you can add the mushrooms, turn a few times with a spoon, blanch for a minute, add celery and carrots, continue to blanch for a minute, control the water and pull it out after cooling, add a little vegetable oil to another pot, add green onions, ginger and dried red peppers to stir-fry, and then fry the fragrance together, you can add mushrooms, celery and carrots together, Stir-fry quickly for a while, remove the heat from the pot and start seasoning, add 2 grams of salt, 1 gram of sugar to improve freshness, 2 grams of chicken essence, 3 grams of oil consumption, and then add 5 grams of light soy sauce, turn on high heat and quickly stir-fry for 15 seconds, dissolve all the seasonings, add a little starch water to thicken, stir-fry evenly, turn off the heat and put it on the plate, and serve it to eat

This dish is a perfect combination of celery and shiitake mushrooms, add shredded meat and stir-fry, it is delicious to eat, so learn it quickly.

Dish]: Stir-fried shredded pork with celery and shiitake mushrooms.

Cooking ingredients]: 150 grams of celery, appropriate amount of shiitake mushrooms, appropriate amount of lean meat, appropriate amount of cooking oil, appropriate amount of salt, and a spoonful of light soy sauce.

Cooking Steps]:

1. Prepare all the ingredients to be used, wash the celery and cut it into small pieces, remove the roots after washing the mushrooms and set aside, and prepare the pork tenderloin for pure and lean meat.

2. Cut the celery into sections.

3. Then cut the shiitake mushrooms into thin slices.

4. Cut the pork into thin slices and then shred it for later use.

5. Add an appropriate amount of cooking oil to the pot and heat it, then put the shredded meat into the pot and quickly stir-fry until the shredded meat is fried white.

6. After the shredded meat is fried, put the celery and shiitake mushrooms in the pot together.

7. Add an appropriate amount of salt and stir-fry evenly.

8. Finally, pour in a little light soy sauce, stir-fry evenly, then turn off the heat and remove from the pot, this simple and delicious dish is ready.

Materials:

400 grams of celery, 50 grams of shiitake mushrooms, salt, vinegar, dry powder, soy sauce, monosodium glutamate and other seasonings.

Method

Wash the celery and shiitake mushrooms, fry them in a pan, and add an appropriate amount of condiments. Accompaniment to meals.

First, prepare a carrot, an appropriate amount of celery, wash and set aside, then prepare an appropriate amount of dried shiitake mushrooms, soak them in water, and set aside.

Second, peel the carrots, cut them into small pieces, then cut the celery into small pieces with an oblique knife, and then cut the soaked dried shiitake mushrooms into small cubes for later use.

Third, boil water in a pot, after the water boils, put carrots, celery, and mushrooms into the pot and blanch them.

Fifth, prepare an appropriate amount of garlic slices, put an appropriate amount of oil in the pot, add the garlic slices to stir-fry after the oil is hot, then put the blanched carrots and celery into the pot, stir-fry evenly.

Sixth, put the blanched shiitake mushrooms into the pot and stir-fry them with the celery and carrots.

Seventh, put in an appropriate amount of salt, chicken essence, five-spice powder, which you can add according to your own taste.

Eighth, put a little light soy sauce and balsamic vinegar, stir well, it's OK, because the ingredients have been blanched, Fu Hui is coarse, so it is easy to cook.

Ninth, you can eat it when you put it on a plate, it is delicious and nutritious, and everyone in the family likes it very much.

Ingredients. Shiitake mushrooms to taste.

Accessories. Garlic to taste.

Celery to taste. Ingredient.

Salt to taste. Oil to taste.

Appropriate amount of oyster sauce. Season to taste.

Celery garlic to roast shiitake mushrooms.

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1.Wash the shiitake mushrooms and chop some celery and garlic.

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2.Burn the oil and add the shiitake mushrooms.

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3.Add a little salt and stir-fry well.

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4.Add some water and boil for 2 minutes.

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5.Add celery and garlic to taste.

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6.Finally, drizzle with oyster sauce and sprinkle with seasoning.

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7.Serve on a plate.

Stir-fried shiitake mushrooms with celery丨The more you eat, the more addictive you become, simple and light, home-cooked and delicious!! Make celery diagonally cut into slices, shiitake mushrooms sliced.

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Pour oil into the pan, heat the oil and stir-fry the garlic slices until fragrant.

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Then add the shiitake mushrooms. Drizzle 10g of light soy sauce and stir-fry the shiitake mushrooms until soft.

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Add celery, a little carrot and stir-fry evenly.

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Before cooking, sprinkle 3 grams of salt and stir-fry evenly. In this way, a dish of celery fried shiitake mushrooms is ready, and friends who like it should quickly collect it and try it!!

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Materials:15 fresh shiitake mushrooms, 1 handful of celery, 5 garlic cloves and 1 teaspoon of salt.

Steps. 1 Cut the celery into sections, thickly slice the mushrooms, and finely chop the garlic.

2 Without oil, stir-fry the shiitake mushrooms until the mushrooms are softened in water, then set aside for later use.

3 In the same pot, add a little oil, stir-fry the celery and garlic until fragrant, and stir-fry until the celery is soft and cooked.

4 Pour in the dried mushrooms and stir-fry them in a pot, then add a spoonful of salt to taste.

5 Stir-fry evenly and serve.

How to stir-fry celery with minced garlic and sauté shiitake mushrooms? Delicious, cut the celery into sections, blanch it with water, blanch the mushrooms with water, cut the diced meat, heat the oil in the pot, fry the pot with green onion and ginger, put the diced meat in the pot and stir-fry, then put the shiitake mushrooms, then put the celery, stir-fry over high heat, put some old soup, hook a thickener, so that the fried shiitake mushrooms, celery is very delicious, nutritious and rich.

Cut the celery into sections, wash the mushrooms and cut into strips. Also wash clean. Slice the garlic, then put oil in the pan and stir-fry the garlic slices until fragrant and pour in the celery. Continental shiitake mushrooms with salt, chicken essence, white pepper. Stir-fry and serve.

It's a hot oil pan. Add some chili pepper and garlic down and stir-fry. Behind under shiitake mushrooms. Like this. Put a little water. After a few minutes. It's going to be fine.

You can blanch the celery and shiitake mushrooms, heat the oil, put the celery and shiitake mushrooms in the pot and fry them together, and put some minced garlic when you want to get out of the pot, which is very fragrant and delicious.

After processing the ingredients, fry the shredded meat with garlic in a pot when stir-frying, then add celery and shiitake mushrooms, and normal seasonings, and put a little minced garlic when it comes out of the pot.

Ingredients: 400 grams of celery, 150 grams of mushrooms, 1 tablespoon of refined salt, 5g of starch, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, half a tablespoon of chicken essence, 2 tablespoons of vegetable oil, etc.

Steps: 1. Wash the celery, cut it, cut it into celery segments about 2 cm long, mix well with refined salt, rinse with water after about 10 minutes, drain and set aside 2. Put the mushrooms in hot water to soak softly, take them out and slice them;

3. Mix the vinegar, chicken essence and starch in a bowl, add about 50ml of water, mix into a sauce and set aside.

4. After the wok is heated on the fire, add vegetable oil, and when the oil is smoking, add celery and stir-fry.

5. After two or three minutes, put in the shiitake mushrooms, quickly stir-fry a few drops of soy sauce, pour the sauce, and finally stir-fry to make the seasonings stick evenly to the shiitake mushrooms and celery, and it is ready.

Method: 1. Remove the roots and yellow leaves of parsley and clean them;

2. Blanch with boiling water;

3. Pinch out the water from the blanched celery and cut into sections. The mushrooms are also blanched in boiling water and cut into cubes. slices of meat;

4. Put oil in the pot and wait for it to be heated, stir-fry the meat slices, add the chopped green onion and ginger slices, fry until the meat slices turn white, and then fry the small leaf celery into the pot for a few minutes, and finally add an appropriate amount of salt and soy sauce out of the pot.

Can you eat this dish for rabbits?I'll go.