How to make a homemade version of stir fried shiitake mushrooms with celery?

Stir-fried shiitake mushrooms with celery].

Ingredients: celery, shiitake mushrooms, green onions, ginger, dried chilies, cooking oil, salt, sugar, chicken essence, starch water.

Production steps] 1, teach you a very simple celery fried mushroom method, first to prepare the ingredients, prepare a small handful of celery, ten shiitake mushrooms, a section of green onions, a piece of ginger, three dried chili peppers, an appropriate amount of cooking oil, edible salt, sugar, chicken essence. Finally, prepare a bowl of starch for thickening. There are not many ingredients to make this celery stir-fried shiitake mushroom, so it can be prepared quickly, and we can start making this celery stir-fried shiitake mushroom after we have all the ingredients ready.

2. First deal with the shiitake mushrooms, put all the shiitake mushrooms we prepared into a large basin, then add half a basin of water to soak the shiitake mushrooms, and then gently wash them several times, and take out the shiitake mushrooms to control the moisture after cleaning. After controlling the moisture, let's first use a knife to cut off the roots of the shiitake mushrooms, then cut them into thick slices, and put the cut thick slices of shiitake mushrooms on a plate for later use.

3. Next, process the celery, remove the prepared celery leaves, then break them, then cut them into small pieces, put them in a large pot after cutting, and then add half a basin of water to wash the celery. After the celery is washed, take it out and set it aside, drain and set aside. The celery and shiitake mushrooms have been processed, so let's deal with the green onions and ginger next.

4. Remove the old skin of the prepared green onions and cut them into cubes. Wash the ginger, remove the skin, then cut into slices and place on a plate for later use. Wash the dried red peppers again and chop them.

5. Next, boil the water, after the water in the pot is boiled, put the cut mushrooms in and blanch the water, blanch until the mushrooms become soft, we pour the celery into it and blanch it together, blanch until the celery is broken, take them out to control the moisture, and put them aside for later use. Now that all the ingredients have been processed, we can start cooking.

6. Pour an appropriate amount of cooking oil into the pot, then heat it, first put the green onion and ginger, and then add the red pepper and fry together. After stir-frying, pour the prepared shiitake mushrooms and celery into the pan and stir-fry together until the various ingredients are well combined, and then start seasoning. Add a spoonful of salt, an appropriate amount of sugar, and chicken essence to the pot.

7. After putting the seasoning, let's continue to stir-fry, thicken it with water starch after stir-frying, and continue to stir-fry until the surface of various ingredients is wrapped in a thin layer of sauce. A very tasty stir-fried shiitake mushroom with celery is thus complete.

Tips] 1. Blanch the mushrooms for a long time, blanch them for half a minute before putting in the celery.

2. Finally, fry the celery and shiitake mushrooms over high heat.

Generally speaking, this celery fried mushroom is a must-have dish in many people's families, first of all, we have to prepare shiitake mushrooms and celery, and then prepare some seasonings, with extremely fresh soy sauce, green onions, minced ginger, and Sichuan pepper, these seasonings must be prepared first, we first wash the shiitake mushrooms, and then wash the celery, and then put these seasonings for later use, and then now pour oil into the pot, and when the oil is hot, pour the minced green onion and ginger into it, as well as Sichuan pepper, and then you can pour the shiitake mushrooms into it at this time, After stir-frying the mushrooms for a while, then pour in the celery, then pour in all the remaining bases, and then stir-fry for about five or six minutes to get out of the pot, and finally you can also sprinkle some coriander.

Cut the celery into sections, cut the mushrooms into pieces, heat the oil in the pan, add the celery and shiitake mushrooms and stir-fry together, and then add the dark soy sauce and salt chicken essence to remove from the pan.

The home-style version of celery fried shiitake mushrooms is very simple, wash the shiitake mushrooms, remove the roots and slice, wash the celery and cut into sections, blanch the shiitake mushrooms and fry them in the pot for a few minutes.

Clause. 1. Prepare a carrot, an appropriate amount of celery, wash it and set aside, then prepare an appropriate amount of dried shiitake mushrooms, soak them in water, and set aside.

Clause. 2. Peel the carrots, cut them into small pieces, then cut the celery into small pieces with an oblique knife, and then cut the soaked dried shiitake mushrooms into small cubes for later use.

Clause. 3. Boil the Hucha water in the pot, and after the water boils, put the carrots, celery, and mushrooms into the pot and blanch them.

Fourth, after the blanching is clear, take out and set aside.

Clause. 5. Prepare an appropriate amount of garlic slices, put an appropriate amount of oil in the pot, add the garlic slices to stir-fry after the oil is hot, then put the blanched carrots and celery into the pot, stir-fry the pants and the skin is even.

Clause. 6. Put the blanched shiitake mushrooms into the pot and stir-fry them with the celery and carrots.

Clause. 7. Put in an appropriate amount of salt, chicken essence, and five-spice powder, which you can add according to your taste.

Clause. 8. Put a little light soy sauce and balsamic vinegar, stir well, and it's OK, because the ingredients have been blanched, so it is easy to cook.

Clause. 9. You can eat it when you put it on a plate, it is delicious and nutritious, and everyone in the family likes it very much.

This dish is a perfect combination of celery and shiitake mushrooms, add shredded meat and stir-fry, it is delicious to eat, so learn it quickly.

Dish]: Stir-fried shredded pork with celery and shiitake mushrooms.

Cooking ingredients]: 150 grams of celery, appropriate amount of shiitake mushrooms, appropriate amount of lean meat, appropriate amount of cooking oil, appropriate amount of salt, and a spoonful of light soy sauce.

Cooking Steps]:

1. Prepare all the ingredients to be used, wash the celery and cut it into small pieces, remove the roots after washing the mushrooms and set aside, and prepare the pork tenderloin for pure and lean meat.

2. Cut the celery into sections.

3. Then cut the shiitake mushrooms into thin slices.

4. Cut the pork into thin slices and then shred it for later use.

5. Add an appropriate amount of cooking oil to the pot and heat it, then put the shredded meat into the pot and quickly stir-fry until the shredded meat is fried white.

6. After the shredded meat is fried, put the celery and shiitake mushrooms in the pot together.

7. Add an appropriate amount of salt and stir-fry evenly.

8. Finally, pour in a little light soy sauce, stir-fry evenly, then turn off the heat and remove from the pot, this simple and delicious dish is ready.

Materials:

400 grams of celery, 50 grams of shiitake mushrooms, salt, vinegar, dry powder, soy sauce, monosodium glutamate and other seasonings.

Method

Wash the celery and shiitake mushrooms, fry them in a pan, and add an appropriate amount of condiments. Accompaniment to meals.

Ingredients: 400 grams of celery, 150 grams of mushrooms, 1 tablespoon of refined salt, 5g of starch, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, half a tablespoon of chicken essence, 2 tablespoons of vegetable oil, etc.

Steps: 1. Wash the celery, cut it, cut it into celery segments about 2 cm long, mix well with refined salt, rinse with water after about 10 minutes, drain and set aside 2. Put the mushrooms in hot water to soak softly, take them out and slice them;

3. Mix the vinegar, chicken essence and starch in a bowl, add about 50ml of water, mix into a sauce and set aside.

4. After the wok is heated on the fire, add vegetable oil, and when the oil is smoking, add celery and stir-fry.

5. After two or three minutes, put in the shiitake mushrooms, quickly stir-fry a few drops of soy sauce, pour the sauce, and finally stir-fry to make the seasonings stick evenly to the shiitake mushrooms and celery, and it is ready.

Method: 1. Remove the roots and yellow leaves of parsley and clean them;

2. Blanch with boiling water;

3. Pinch out the water from the blanched celery and cut into sections. The mushrooms are also blanched in boiling water and cut into cubes. slices of meat;

4. Put oil in the pot and wait for it to be heated, stir-fry the meat slices, add the chopped green onion and ginger slices, fry until the meat slices turn white, and then fry the small leaf celery into the pot for a few minutes, and finally add an appropriate amount of salt and soy sauce out of the pot.

Can you eat this dish for rabbits?I'll go.

Stir-fried vegetables with shiitake mushrooms are OK, and the nutrition is complementary, which is a very good dish.

Shiitake mushrooms can be stir-fried in celery. Stir-fry shiitake mushrooms with meat and celery. It is especially delicious when stir-fried.

Shiitake mushrooms can be stir-fried with celery.

Yes. Xiangru has the effect of replenishing qi and invigorating, detoxifying and lowering blood pressure, and celery also has the effect of lowering blood pressure. Wash and slice the mushrooms before frying, wash and cut the celery into oblique shreds, blanch them together in boiling water, remove and control drying, put sesame oil, chopped green onions, and minced ginger in the wok after the fire, stir-fry for a while, and then stir-fry the fragrant celery, then add rice wine, monosodium glutamate, soy sauce, salt, and then thicken with wet starch, pour sesame oil and stir-fry evenly to eat.

Shiitake mushrooms can be fried with celery, and they are very suitable and delicious.