The difference between rattan pepper chicken leg burger and spicy chicken leg burger

rattan pepper. It has a rattan pepper flavor and is also spicy. Spicy is only spicy, but I'm afraid you can't get used to eating the rattan pepper flavor, and I personally recommend eating less rattan pepper, expensive, small, small to death, what kind of double-layered, I personally recommend spicy, remember.

In the case of rattan peppers, I think the flavor is a bit heavier because its pickled powder is a bit like pepper.

taste. I think it's still the New Orleans Grilled Chicken Burger and the Crispy Chicken Leg Burger are delicious, and the Spicy Chicken Leg Burger is OK. The spicy chicken leg burger is slightly spicy, and the rattan pepper sesame chicken leg burger is not much different, it is a little spicier than the spicy chicken leg burger, and the Sichuan fragrant chicken leg burger is a little spicy.

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There are several main differences between rattan pepper chicken leg burger and spicy chicken leg burger:

1.Ingredients: Rattan pepper chicken leg burger mainly uses rattan pepper oil, while spicy chicken leg burger uses chili oil.

2.Taste: The taste of rattan pepper chicken leg burger is mainly spicy rattan pepper, and the spicy chicken leg burger is mainly spicy with chili oil.

3.Taste: The rattan pepper chicken leg burger has a strong rattan pepper aroma, while the spicy chicken leg burger has a distinct chili pepper aroma.

4.Appearance: There is no noticeable difference in appearance between rattan pepper and spicy chicken thigh burgers, but their burger embryos may differ.

The above are the main differences between rattan pepper chicken leg burger and spicy chicken leg burger, you can choose the type you like according to your taste.

<> "Ingredients: four chicken thighs, green onions, ginger slices.

How to make a shirt: 1Cut the chicken thigh on both sides for easy flavoring.

2.Cook the chicken thighs in a pot under cold water, turn off the heat and simmer for 5 minutes.

3.Soak in cold water for 5-10 minutes (so that the chicken thighs are tender and firm) (15-20 minutes for larger chicken thighs).

4.Stir-fry green peppercorns with less oil.

5.Pour the fried green and slippery peppercorns into a bowl and add the green and red peppers.

6.Mix the sauce and make the ingredients: one spoonful of sugar substitute, three spoons of salt, two spoons of light soy sauce, pour half a bowl of cold water, and three spoons of pepper oil.

7.Soak the chicken thighs in the sauce and refrigerate for 2 hours.

How to cook a spicy chicken thigh burger? Cut the chicken thighs into small pieces, slowly add sugar and salt, dark soy sauce oyster sauce bucket Paihe, cooking wine, Orleans seasoning, stir evenly and marinate for 20 minutes, green onions, ginger and garlic, millet chili pepper stir-fry, pour in beer and simmer for 15 minutes.

Buy ready-made spicy chicken thighs, hamburger bread, salad dressing, and lettuce and eat them together.

Bread Ingredients: 150 grams of high flour ---, 80 grams of water--- 20 grams of ---sugar, 20 grams --- butter, 15 grams of eggs---, 1 --- of salt, 4 tablespoons of yeast--- 1 --- of milk powder, garnish: white sesame seeds, egg mixture.

Ingredients for grilled chicken thighs: 4 chicken thighs, salt, monosodium glutamate, cooking wine, celery leaves, bay leaves, dark soy sauce, salad oil, ginger, pepper, chili flakes, honey, chicken thigh burger ingredients: , 4 bread crumstick---s, 4 --- of grilled chicken thighs, appropriate amount --- salad dressing, 4 --- lettuce leaves, preparation.

Bread crust method.

Place all ingredients except butter in a bowl and knead until the dough is slightly smooth.

Add butter and knead until you pull out a slightly transparent film-like dough.

Leave to ferment in a warm place until twice as large as before, about 1 hour.

Divide the leavened dough into quarters, roll around and let rise for 40 minutes.

Preheat oven to 180 degrees, medium layer, 15 minutes.

Grilled chicken thigh preparation:

Wash the chicken thighs and absorb the moisture.

Spread the chicken thighs on a cutting board and prick them with the tip of a knife to make them easier to taste.

Put the salt, monosodium glutamate, cooking wine, celery leaves, bay leaves, dark soy sauce, salad oil, ginger, pepper, chili flakes, and honey into the basin in turn, then add the deboned chicken thighs, stir well, and knead with your hands for a few minutes.

Placed in the refrigerator to marinate for more than 2 hours, I left it overnight.

Preheat the oven to 200 degrees for about 20 minutes.

sauce, top with a piece of grilled chicken thigh.

Material. Ingredients: 300g of chicken breast puree, 2 eggs, 10g of milk oil, 50g of bread crumbs, 50g of flour, appropriate amount of milk.

Seasoning: 2g salt, pepper, olive oil 20g

Method. 1. Mix the chicken puree with salt, pepper, milk and eggs to make a cake and pass the three levels for later use.

2. Heat olive oil in a frying plate, add the chicken patty and fry it until it is cooked until it is cooked through, serve with fried shredded potatoes and boiled seaweed. Bump into the excite.