How do you make spicy chicken? How to make spicy chicken delicious

Chop the chicken into pieces and blanch it with hot water, I fry the chives, it is really zombie, pepper, spices and other condiments, put in the chicken pieces, pepper and millet spicy, put water and simmer for an hour.

Spicy chicken is the most important thing to braised chicken, if you like to eat spicy taste, you can choose to use millet spicy, so that the taste of the burnt is more spicy, you can put some peppercorns to stir-fry the chicken when burning, and then add ginger peppercorns, so that the braised muscles have a spicy fragrance.

This depends on how much you like to eat spicy at home, the more you like to eat spicy, then, put pepper and pepper to put more, our family eats pepper, pepper is not too much, just put less, just cut the chicken into cubes, put it in and fry it.

How to make spicy chicken delicious, in fact, spicy chicken is very good for you to do muscles, and at the same time, if you say that it is a normal way to talk about homely practices, you put hemp wax on the hemp material this time It is spicy chicken.

How do you make spicy chicken delicious? This spicy chicken must be that he needs spicy seasonings, such as peppercorns, chili peppers, salt and ingredients, and then blanch the chicken, and then put the glutinous rice balls in and fry it, and then fry the chili peppers, and then pour the chili peppers into the chicken and fry them, and then put water to stew them, and then put a lot of aromatic peppercorns and peppercorns that are more busy, and put more peppercorns and peppers, and he will make it more delicious.

Production process 1Cut the chicken thighs into pieces, add cooking wine and soy sauce and marinate for 3 minutes; 2.Sit on the pot and light the fire, add vegetable oil, pour the marinated chicken pieces into the pot and scatter, fry for 2-3 minutes and remove them; 3.

Sit on the pot and light the fire, leave the bottom oil to heat, stir-fry the green onion and ginger until fragrant, add the chili powder, Sichuan pepper powder, salt, sugar, chicken pieces and stir-fry evenly.

If you want to make this spicy chicken, you can cut the chicken into small pieces, copy it with water, and then put it in a pot to stew.

Ingredient breakdown. A native chicken.

Millet pepper to taste.

1 teaspoon Sichuan peppercorns.

2 tablespoons cooking wine.

1 spoon of Pixian bean paste.

Chopped green onion to taste. Ginger shredded to taste.

Garlic minced to taste. 10 grams of soy sauce.

Ground white pepper to taste.

Rock sugar small grains.

A pinch of salt. A pinch of chicken powder.

Spicy flavor. Burning process.

Three quarters of an hour takes time.

Easy difficulty. Steps to prepare spicy chicken.

Wash the chicken and chop it into small pieces.

Add salt, chicken broth powder, shredded green onion, shredded ginger and 1 tablespoon of cooking wine to marinate for 20 minutes.

Prepare the ingredients: chop the green onion, finely chop the ginger, garlic and millet pepper, and prepare 1 teaspoon of Sichuan peppercorns.

Heat a small amount of oil in a wok and stir-fry the ingredients in Figure 3 until fragrant.

Add 1 tablespoon of cooking wine and bean paste and stir-fry well.

Stir in the chicken pieces, pepper and soy sauce.

Add the soy sauce, put a small bowl of water, and add rock sugar.

Add a small bowl of water, bring to a boil over high heat, reduce the heat to a low and simmer. (I use chicken thighs, which are easier to cook, if it is a whole chicken, it is best to press it in a pressure cooker, and the traditional pressure cooker can be boiled and vented for 5-6 minutes).

The soup starts to thicken, turn the heat to reduce the juice.

Wait until the soup is thick and evenly coated over the chicken pieces.

Chicken is delicious, nutritious and nutritious, and there are many ways to make it so popular that many people love it. The following content to share with you is: "How to make spicy chicken delicious and pour it with cooking wine will make it more flavorful", let's take a look!

First of all, let's take a look at how to make spicy chicken delicious:

Material:

Chicken, garlic, coriander, cooking wine, dried red pepper, salt, ginger, light soy sauce, white sesame seeds, Sichuan pepper, cooked peanuts, white pepper, etc.

Steps:

1. Wash the chicken, chop it into small pieces, add light soy sauce, cooking wine, white pepper and salt, mix well and marinate for 20 minutes.

2. Cut the dried red pepper into small pieces; Peel and slice the ginger; mince the garlic; Wash the parsley and cut into sections.

3. Cut the dried red pepper into small pieces; Peel and slice the ginger; mince the garlic; Wash the parsley and cut into sections.

4. In the same pot, pour out the excess oil, leave an appropriate amount of oil in the pot, and stir-fry the dried red pepper, Sichuan pepper, ginger, and garlic Xuntong.

5 peanuts, stir-fry well; Drain the chicken pieces and stir-fry quickly.

6Add white sesame seeds and stir-fry evenly, remove from the pot and put on a plate, sprinkle with coriander.

The above mainly introduces how to make spicy chicken delicious, have you learned? You can see the steps to make this dish yourself. Next, I would like to add a little bit of knowledge about chicken.

Chicken's'How to save it

1-2 days, the family to buy fresh chickens can be slaughtered by service staff, if you need to store for a long time, you can wipe off the surface moisture of the chicken, wrap it with plastic wrap and put it in the refrigerator freezer to keep it fresh, generally can be kept fresh for half a year.

The consumption of chicken is contraindicated

1.People with colds and fevers, internal fires, heavy phlegm and dampness, obesity, people with hot boils, high blood pressure, high blood lipids, cholecystitis, and cholelithiasis should avoid eating.

2.Chicken is warm, fuels fire, hyperactivity of liver yang and oral erosion, boils, and constipation are not suitable for eating.

Mu Wu Tan 3Patients with arteriosclerosis, coronary heart disease and hyperlipidemia should avoid drinking chicken soup.

4.People with a cold accompanied by headache, fatigue, and fever should avoid eating chicken and chicken soup.

5.Iron preparations should not be consumed.

6.The abundant protein in it will increase the burden on the kidneys, so people with kidney disease should try to eat as little as possible, especially those with uremia, and should fast.

The above is about: "How to make spicy chicken delicious and poured with cooking wine will be more flavorful", I hope it will help you.

Seasoning: This is the main seasoning used in this dish, don't overdo it, the amount has been halved due to the cost.

Ingredients: 1 whole chicken or 1 box of chicken thighs, Sichuan pepper and dried chili pepper (1:4), green onion, cooked sesame seeds, salt, monosodium glutamate, cooking wine, cooking oil, ginger, garlic, sugar.

Method:1Cut the chicken into small pieces, mix well with salt and cooking wine, put it in an 8-layer hot oil pan and fry it until the appearance dries to a dark yellow color, then remove it and set aside. Cut the dried chili peppers and shallots into 3 cm long pieces, and slice the ginger and garlic.

2.Heat the oil in the pot until 7 layers are hot, pour in the ginger and garlic and fry the fragrance, then pour in the dried chili peppers and peppercorns, stir-fry until the smell begins to choke, pour in the fried chicken pieces after the oil turns yellow, fry until the chicken pieces are evenly distributed in the chili peppers, then sprinkle in the green onion segments, monosodium glutamate, sugar, cooked sesame seeds, stir-fry well and then get out of the pot.

Note:1Chili peppers and peppercorns can be added to your taste, but in order to reflect the characteristics of the dish in its original flavor, it is best to make the finished product so that the chili peppers cover all the chicken, rather than a few chili peppers and peppercorns in the chicken nuggets.

2.If you add salt when frying chicken, the salt flavor will not enter the chicken, because the shell of the chicken has been fried dry, and the texture is relatively tight, and the salt can only adhere to the surface of the chicken, affecting the taste.

3.The oil used to fry the chicken must be very hot, otherwise the chicken will not be fried dry for a long time, even if it waits for half a day to fry dry, it is really dry, a ball of dead meat, it is difficult to eat, and there is no taste at all. So the fire must be big, the outside is crispy, and the inside is relatively tender.

【Ingredients】Chicken.

Ingredient 1] Green onion, ginger, garlic, dried chili.

Ingredient 2] 2 star anise, 1 small piece of cinnamon

4 pieces of Kaempfera, 2 grass fruits, 1 nutmeg, 1 bay leaf.

A spoonful of peppercorns

Seasoning 1] 2 tablespoons of salt, 2 tablespoons of soy sauce, 1 tablespoon of light soy sauce.

Seasoning 2] A large handful of Sichuan pepper noodles and sea pepper noodles.

A handful of white sesame seeds, 1 spoonful of monosodium glutamate, rock sugar granules

The preparation of heavy taste [spicy chicken].

Chop the chicken into small pieces.

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Put cold water into the pot, throw a few slices of ginger, a section of green onions, two spoons of cooking wine to boil, and fly the water, mainly to remove blood foam and impurities, and you can also remove the smell of chicken.

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Fish. <>

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Ingredients 1 and 2 <>

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Pour oil into the pot, when 4 is hot, pour in ingredient 1 and stir-fry over low heat a few times.

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Pour in Ingredient 2.

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It's still on low heat, stir-frying until fragrant.

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Pour in the boiling chicken pieces.

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Add 2 tablespoons of soy sauce and 1 tablespoon of dark soy sauce.

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Granules of rock sugar. Please click Enter a description.

2 tablespoons salt. <>

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After stir-frying evenly, pour in boiling water and cover the chicken.

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Cover the pot and simmer over medium-low heat for 15-20 minutes.

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Open the lid and reduce the juice over high heat.

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Pour in the sea pepper noodles. That is, chili noodles.

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Sichuan pepper noodles. <>

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Continue to stir-fry quickly, at this time the soup is basically gone, you have to fry quickly, otherwise it will be <

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Finally, sprinkle a large handful of white sesame seeds into it.

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Two spoonfuls of chicken essence, stir-fry for another minute, remove from the pan and serve! Numb, spicy, fresh, fragrant, the taste is super domineering, quite "heavy taste".