How to bake whole chicken? To prepare the whole roast chicken with the ingredients

1 fresh chicken 750 grams.

New Orleans marinade 70 grams.

70 grams of cold boiled water.

Honey to taste.

How to bake whole chicken?

The chicken is first pierced with a fork or toothpick, and then mixed with New Orleans marinade and cold boiled water in a ratio of 1:1 to marinate for about 15-20 hours, the longer the marination, the better, cover with plastic wrap and refrigerate when marinating, and turn it over every few hours.

After marinating, bake at 180 degrees for about 1 hour, even lazy wood has a fork, directly put a non-stick baking tray to bake, and the remaining marinade is also poured into the baking tray to bake, more flavorful, no tin foil, take out and turn it over after baking for half an hour, and take out the honey in the last few minutes and bake it for about 5 minutes.

Ingredients for roasting whole chicken:

1 whole chicken (about 2000g), 5g of pepper, appropriate amount of honey, 50ml of cooking wine, 30ml of light soy sauce, appropriate amount of minced garlic, 30g of salt, 5g of cumin, 5g of Sichuan pepper powder, appropriate amount of ginger juice.

How to bake whole chicken?

Chop off the chicken feet, open the cavity and wash it, drain it, and rub the inside and outside of the chicken with salt.

Mix cooking wine, minced garlic, ginger ale, light soy sauce, pepper, peppercorns, and cumin to make a marinade, spread it on the chicken, and marinate for more than 2 hours to make it fully flavored.

Skewer the chicken on the reels and brush the marinade again.

Send the chicken to the preheated oven, which will be preheated for 5 minutes at a preheating temperature of 250 degrees.

Bake at 200 degrees for 3 minutes, take it out and brush the marinade again, then put it in the oven and bake at 160 degrees for about 35 minutes.

Finally, brush the chicken with honey and bake it at 160 degrees for 5 minutes.

Materials:

1 chicken, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of barbecue sauce, appropriate amount of honey, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of star anise, appropriate amount of black pepper powder, appropriate amount of rattan pepper oil.

Method

1.Wash the chicken and marinate it in a marinade made from the various ingredients above for a few hours (in fact, it is best to marinate overnight to absorb the flavor).

2.Thread the chicken on the grill of the oven, fill the chicken belly with the ingredients in the green onion and marinade, and tie the belly up with a toothpick.

3.Preheat the oven at 180 degrees for 5 minutes and bake the chicken in the oven for 5 minutes.

4.Remove the chicken and coat the marinade again and bake in the oven at 150 degrees for 30 minutes.

After ten minutes, remove the chicken, smear with honey and bake in an oven such as 10 minutes.

6.Once baked, just remove the chicken from the rack.

Ingredients: 3 catties of three yellow chickens, 1 green onion, 6 cloves of garlic, 1 bottle of seasoning, 2 spoons of honey

1. First of all, buy a fresh three-yellow chicken, not too big, about 3 catties. Then wash and dry.

2. Pierce holes in the chicken's body for flavor and roasting. Mix the inside and outside evenly with the seasoning that you like, Orleans flavor and so on.

3. Cut the green onion into sections, slice the ginger and garlic, and stuff it into the belly of the chicken.

4. Seal the chicken with a fresh-keeping bag and marinate, or massage it to make it easier to taste.

5. Preheat the oven to 180 degrees and add the marinated chicken for 30 minutes. When the time is up, take it out and brush it with a layer of honey so that the skin will be crispy again.

6. Finally, put it in the oven and bake it for 20 minutes, and the problem will be solved.

Oven roast whole chicken temperature and time: kilograms of chicken take about an hour, and for each additional 200 grams, the time needs to be increased by 20 minutes. The temperature of the roast chicken is 220 degrees for the first half hour, and then it can be changed to 160 degrees for 1 hour.

Bake things in a small oven, basically just put the food in it, but the medium oven usually contains three layers of height to choose from, as long as the recipe does not specifically indicate the temperature of the upper and lower fire, the baking tray can be placed in the middle layer;

If the upper temperature is high and the lower temperature is low, unless the upper and lower heat of the oven can be adjusted separately, it is usually to add the upper and lower heat temperature and divide by two, and then place the baking tray on the upper layer, but you still need to pay attention to whether the surface is overburned.

a three-yellow chicken (about 2 catties); Onions; Potato; Mushroom; Tinfoil; 1 small piece of ginger; 2 cloves of garlic;

1 tablespoon light soy sauce; 1 tablespoon oyster sauce; 1 teaspoon salt; 1 4 teaspoons of ground pepper; 1 tablespoon red wine, 1 2 teaspoons paprika; 1 teaspoon of honey; 1 teaspoon brown sugar;

After the chicken is cleaned, rinse it well (rinse it several more times in the chicken's mouth) and chop off the head and feet as well as the chicken pp. Shredded ginger, minced garlic and other seasonings are mixed well, spread evenly on the chicken and into the belly (massage the chicken with your hands for a few minutes), then put the chicken and the sauce together in a plastic bag, and marinate in the refrigerator for a day, taking it out and flipping it halfway through to better and evenly absorb the flavor4

Remove the marinated chicken, peel and cut the onions and potatoes, clean the mushrooms, and marinate the potatoes, onions and mushrooms with the sauce of the marinated chicken for 15 minutes. 5

Stuff the vegetables into the belly of the chicken, seal it with a toothpick, put it in a baking tray with tin foil, wrap a circle around the wings and leg bones around the foil oven at 200 degrees to preheat, and heat it up and down for 80 minutes, turning it over once in the middle (it is best to turn on the hot air circulation, so that the roast is more even). Precautions: 1. The chicken should be cleaned and rinsed with water, the head and feet should be chopped off, and the chicken's kidneys should be removed together with the excretory organs; 2. In order to better absorb the flavor, you can use a toothpick to prick some holes on the surface of the chicken, or directly cut the chicken completely and expand it into a cake shape; 3. Stuffing various vegetables into the chicken belly is to increase the flavor of the roast chicken, stuff whatever you want, many people stuff glutinous rice; 4. The wing tip bones are more fleshy and less meaty, which is the easiest to bake, and the tin foil can be used to avoid burning; 5. The last 20 minutes should be stared at, if you feel that the surface is too colorful, there is a suspicion of burning, cover with tin foil, roast chicken is not better than roast chicken wings, you have to cook inside and out, so the roasting time should be longer.

How to make oil-free grilled chicken cutlets.

Ingredients: 3 chicken thighs.

Seasoning: 3 tablespoons of barbecue ingredients, a little onion, 1 tablespoon of cooking wine, 2 grams of chicken broth powder, 1 tablespoon of barbecue sauce Method: 1. Remove the chicken thighs, wash them and set aside.

2. Wash the onion and chop it into small cubes.

3. Marinate the chicken thighs with seasoning for 4 hours.

4. Preheat the oven to 250 degrees and grill the marinated meat for 10 minutes.

Ingredients: 500 grams of bamboo chicken.

Excipients: 5 grams of green onions, 2 grams of ginger, 20 grams of potatoes, 5 grams of salt, 3 grams of pepper, 50 grams of Orleans grilled chicken thigh seasoning, 50 grams of cooking wine.

Operation steps: 1. Clean the potatoes, peel and cut them into pieces.

2. Cut the bamboo chicken from the abdomen, add all the accessories and spread evenly, and put it in the refrigerator to marinate for 24 hours.

3. Take out the marinated chicken, spread a layer of tin foil on the baking sheet, place the chicken in the middle, and spread the seasoning of the marinated chicken around it.

4. Preheat the oven to 180°C, choose the upper and lower heat, put in the roast chicken and bake for 40 minutes, take it out and serve.

Ingredients: 1 whole chicken.

60 grams of carrots.

130 grams of cabbage.

170 grams of sesame oil.

1.Get the whole chicken ready.

2.Add the prepared dishes, so that the whole chicken will be fragrant.

3.Pour in 170 g of sesame oil.

4.Preheat the oven at 190 degrees for 15 minutes, put the whole chicken, turn the fork on the heat, 190 degrees, and bake for 50-65 minutes.

How to make delicious roasted whole chicken, how to make delicious roasted whole chicken, please see the steps of delicious roasted whole chicken: 1. Prepare all kinds of ingredients.