Do you know how dishes like spicy dry pot potato chips and spicy potato strips are made?

1. Peel and clean the potatoes, cut 2mm thick slices, pass through cold water twice, scoop them up and control drying; 2.Shallots. Green pepper.

carrots cleaned and cut into slices; 3.Brush a frying pan with a thin layer of oil, add the potato cubes, and fry until golden brown on both sides. 4Add a little oil to heat and add the shallots. Green pepper.

Stir-fry the carrot slices for a while, add the fried potato slices and stir-fry well; 5.Pour in the spicy barbecue dipping sauce and stir-fry well, then add the seafood soy sauce and stir-fry well

Raw materials: potato, edible oil, green onion, garlic, Sichuan pepper powder, chili powder, salt, chicken essence, monosodium glutamate, five-spice powder.

1. We have to buy a potato strip knife, cut the potatoes into potato strips, cut the green onions into green onion segments, and pat the garlic into slag. 2. Cook the cooking oil with a burst of fire, put the potato strips cut into small pieces into the pot and fry them, pay attention to stir-frying, otherwise they are afraid of paste, after steaming, put the potato strips into a soup bowl, put in garlic, green onions, pepper powder, chili powder, salt, chicken essence, monosodium glutamate, five-spice powder, mix well, put it in moderation, and you can taste it.

Food: 1 radish, 3 stir-fried spoons of light soy sauce, 2 stir-fried spoons of aged vinegar, 2 stir-fried spoons of sugar, 3 grams of salt.

1.Wash the radish, cut it into thin slices, try to be as thin as possible, add salt to the slices of radish about into small pieces, marinate for 20 minutes, and marinate to remove the water. 3.

Squeeze the water in the radish slices with your hands, and the white radish slices are transparent. 4.Sauce sauce.

Pour light soy sauce, vinegar and sugar into a bowl and stir. 5.Pour the juice into the radish slices, so that the juice does not pass over the radish slices.

6.Cover tightly in a plastic bag and marinate for 24 hours. The pickled radish slices taste particularly crispy, sweet and delicious, and are appetizing and appetizing for the spleen.

Ingredients: shredded pork loin, golden needle, lettuce, chili pepper, ginger, garlic, green onion, salt, light soy sauce, sesame oil.

1. Blanch the dried daylily with hot water or soak it in hot water beforehand, and rinse it with dry water for reserve. 2. Wash and disconnect the celery, and cut the pepper into shreds. 3. Cut the loin into shreds, add a little salt, white pepper, tapioca starch, oil, and then put a little water to mix well and marinate.

4. Add some oil to the pot, heat it, then amplify the garlic and ginger to stir-fry until fragrant, put in the marinated meat slices and stir-fry. 5. The meat fades and then puts in the lettuce and stir-fry. 6. Put in the daylily and stir-fry, finally add the chili pepper, green onion segments, light soy sauce and stir-fry until the chili pepper breaks red.

Clean the ingredients you want to eat, such as potato chips or potato strips, then cut them into slices and blanch them, then remove them to control the moisture, set aside a few times, heat the oil, add the green onions, ginger and garlic spicy strips hot pot base and stir-fry until fragrant, put the ingredients you want to eat, and then add light soy sauce and bean paste and stir-fry evenly.

Cut the potatoes into slices, blanch the water, heat the oil, stir-fry the chives, ginger and garlic bean paste and chili peppers, then add light soy sauce, dark soy sauce, oyster sauce, pepper, and then put the potato slices, lotus root slices, lamb slices or cauliflower, these things are added, and then add salt, stir-fry for a while.

Cut the fat and lean meat into slices separately and put on a plate, cut off the leaves of the Chinese cabbage to leave the cabbage stick, and then change the cabbage stick into pieces the size of potato slices, and cut the onion into pieces the same size as potato slices, and then put them on a plate for later use.

Health benefits.

Potato: invigorates blood circulation and dispels blood stasis.

Pork belly: nourishing yin.

Onion: invigorates blood circulation and dispels blood stasis.

Ingredients. Potatoes 500 g of food.

Pork belly 15 grams.

Red pepper 15 grams.

20 grams of Hangzhou pepper.

Onions: 30 grams of food.

Garlic 15 grams of food.

Ginger 15 grams of Xiangke food.

Parsley 10 grams of phase food.

Salt 5 grams. Bean paste 15 grams of food.

Cooking wine 10 grams.

Dried chili pepper 10 grams of food.

Sichuan pepper 10 grams.

Dark soy sauce 5g.

Light soy sauce 10g.

5 grams of chicken broth mix.

MSG 10 grams of phase food.

Salad oil to taste.

To prepare the spicy dry pot potato chips.

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1.Prepare the ingredients.

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2.Prepare bean paste, Sichuan peppercorns, dark soy sauce, light soy sauce, cooking wine, salt, chicken broth and monosodium glutamate for later use.

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3.Peel and wash the potatoes and cut them into diamond shapes, cut the pork belly into thin slices, shred the onion, remove the stems of the Hangzhou pepper and cut the diamond shape, cut the small red pepper into small pieces, slice the ginger and garlic, cut the dried red pepper into sections, and cut the coriander into sections for later use.

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4.Rinse the potatoes with water and set aside.

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5.Bring water to a boil in a saucepan.

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6.Blanch the sliced potatoes and remove them from the water for later use.

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7.Put an appropriate amount of salad oil in the pan and heat the oil until it is 7 hot.

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8.Top with pork belly, peppercorns and bean paste.

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9.Stir-fry the red oil.

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10.Then blanch the potato slices.

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11.Then add dark soy sauce, light soy sauce, chicken powder, monosodium glutamate, and salt.

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12.Stir-fry over high heat for one minute.

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13.Then sauté the dried chilies, shredded onion, ginger and garlic until fragrant.

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14.Then add the cooking wine, small red pepper and Hangzhou pepper.

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15.Stir-fry until fragrant and put into a dry pan.

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16.Sprinkle in the coriander segments and a delicious spicy dry pot potato chips are ready.

Tip: When the oil is burned to 70% hot, there is a large amount of green smoke on the surface of the oil.

Ingredients: potatoes, green onions, ginger, garlic, Sichuan peppercorns, dried chili peppers, hot pot base, bean paste.

1. Cut the potatoes into slightly thicker slices, rinse them with water after cutting, and fry them directly in the oil pan until the potatoes are cooked and slightly yellow, but they are still soft.

2. Leave a little oil in the pot, add green onions, ginger and garlic, Sichuan pepper, and dried chili peppers to stir-fry until fragrant, then add a little bean paste and hot pot base beyond the red oil, then put in the fried potato slices and stir-fry evenly, put the seasoning out of the pot. Sprinkle with chopped green onions for more fragrant.

<> "Spicy Dry Pot Potato Chips.

Ingredients. Screw pepper, dried chili, Sichuan pepper, ginger garlic.

Grilled sausages with small potatoes.

Method. 1.Cut the small potatoes into thick slices and fry them in the pan until they are golden and yellow, and then put them out for later use, add roasted sausages to the pot and fry them, and also put them out for grill or set aside.

2.Pour a little oil into the pot, add ginger slices and cut garlic slices, add dried chili peppers and peppercorns to fry until fragrant, add a small spoon of bean paste and stir-fry, pour in potato slices and roasted sausage slices and stir-fry well, add 1 spoon of soy sauce and 1 spoon of oyster sauce to mix spoon dark soy sauce to adjust color and seasoning, and finally add screw chili segments and simmer for a while.

First of all, rinse the potato chips in cold water once or twice, wash off the excess starch and set aside. Secondly, boil the water, blanch the water for 2-3 minutes, and then remove it (be sure to blanch them until transparent). After controlling the moisture, turn the table again for later use, which will make it easier to absorb the flavor.

In ** stir-fry.

Dry pot potato chips are actually very easy, first of all, the potato is cut and soaked in water, so that there is not so much starch, it is not easy to stick to the pan, put some oil down, put some seasoning in it and then fry it until golden brown will be delicious.

1 potato, 100g pork belly, 2 chives, 3 garlic cloves, 1 small handful of dried chilies, 20 Sichuan peppercorns, 2 tablespoons of barbecue seasoning. Slice potatoes, peppercorns, dried chili peppers, 3 cloves of garlic. Put a little base oil in the pan, put the pork belly in and fry it until it turns yellow on both sides, and then remove it for later use.

Add the potato slices and fry until browned on both sides. Put the garlic, peppercorns, dried chili peppers, put in and stir-fry until fragrant. Add 2 tablespoons of barbecue mix.

Finally, add the shallots and stir-fry evenly. Dry pot potato chips, spicy and salty, appetizing for rice.

Introduction: Dry pot potato chips are a home-cooked vegetarian dish made of potatoes, although it is a vegetarian delicacy, but its taste is fragrant and delicious, not lost to meat dishes at all. Dry pot potato chips are loved by many people, in daily life, many people go to the restaurant to eat are willing to order a dry pot potato chips, in fact, you can easily make such a dish at home.

Today I will share with you how to make dry pot potato chips at home. <>

To make dry pot potato chips, first prepare potatoes, green peppers, red peppers, green onions, ginger, garlic, Pixian bean paste and cooking oil, salt, light soy sauce, dark soy sauce, and oyster sauce. The potatoes are cleaned, cut into thin slices, and then soaked in water. When soaking the potatoes, we can clean the green and red peppers, green onions, ginger, and garlic and cut them into the right size.

Once the preparation is done, the next step is to sauté the potato chips in a dry pan. <>

Heat the oil, add the potato slices and stir-fry, and wait until the potato slices are soft and stir-fry until they are transparent. Leave a little cooking oil in the pot, add green onions, ginger and garlic to stir-fry until fragrant, then reduce the heat and add a spoonful of Pixian bean paste over low heat to slowly fry the red oil, then add the potato slices that have just been fried and continue to stir-fry, and then add green peppers and red peppers and stir-fry evenly. At this time, you can add salt, light soy sauce and oyster sauce to taste.

After stir-frying evenly, you can turn off the heat, put the potato chips in a dry pot, and put them on the alcohol stove, and the dry pot potato chips are ready. <>

This dry-pot potato chips are nutritious, fragrant and delicious. The protein in potatoes is more than that contained in soybeans, which is closest to animal protein, and potatoes are also rich in amino acids and tryptophan. Dry-pot potato chips are very convenient and quick to make, and the ingredients required are very simple, and you can easily make dry-pot potato chips at home using the above methods.

Cut the potatoes into slices, preferably evenly, and then place them in a dry pan and add some peppers and peppercorns to taste.

The way to make it is to put the potato chips in a dry pot and then add some spices to make a very good texture.

First of all, you have to buy some potatoes back, then clean them, finally cut the potatoes into potato chips, then put the potato chips in the pot with oil, and finally add some condiments, and then stir-fry for about 10 minutes, so that the dry pot potato chips are made.

Update the practice of various home-cooked dishes and farmhouse dishes every day, so that you can eat well every day

Dry pot potato chips is a common home cooking, the taste is also very good, appetizing and satisfying, when the weather is cold, the whole body is warm, let's take a look at the production process of dry pot potato chips!

1. Prepare a potato and a piece of pork belly, half an onion, etc.

2. Peel off the slices of potatoes, clean them and cut them into slices of similar thickness, put them in a bowl and add water to soak them to soak out the starch in the potatoes, so that they are not easy to stick to the pan.

3. Cut the cleaned pork belly into thin slices and set aside.

4. Cut the garlic and ginger into slices and set aside.

5. Cut the green and red peppers into hobs, and pat the garlic leaves into oblique knives.

6. Change the black fungus soaked in advance to a knife for later use.

7. Prepare half an onion, cut it into shreds, and put it in a dry pot to make a base.

8. Remove from the pot, boil the oil until it is hot, put the washed potato slices in the oil, and the potato slices are just cooked, drain the oil and set aside.

9. Leave a little oil in the pot, put the chopped pork belly down and stir-fry until golden brown.

10. Put the garlic and ginger slices down and stir-fry until fragrant, and add a spoonful of bean paste to stir-fry the red oil.

11. Put the green and red peppers and fungus down and stir-fry.

12. Pour down the potatoes and stir-fry, add some salt, put some light soy sauce and continue to stir-fry until the flavor is absorbed.

13. Finally, put the chopped garlic leaves down and stir-fry them to get out of the pot.