How to make crispy lotus root slices? How to make crispy lotus root slices delicious, and the home c

Ingredients: Lotus root.

Spicy crispy coriander segments.

Preparation of crispy lotus root slices.

Rinse the lotus root slices, pour in cold water to control drying, and add cornstarch.

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Heat the oil in a pan, fry the lotus root slices twice, and add the green and red peppers.

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Leave oil at the bottom of the pot, dry chili peppers, garlic and stir-fry until fragrant, stir-fry the lotus root slices, add spicy crispy, and put some spicy fresh out of the pot.

This crispy lotus root slices are delicious, and the method of making crispy lotus root slices is actually very simple, this thing, I want to send a five-slice method, in fact, this is like this, first cut this lotus root into slices After cutting it into slices, wrap it in this starch, eggs, starch and then put this in the oil pan for frying, smashing him to a very fluffy realm, he became this crispy lotus root slices.

Tools Raw materials.

More lotus root (v. 1).

Flour (20 grams).

Starch (20 grams).

Salt (3 grams).

2 grams of salt and pepper.

1 egg.

Thirteen spices 2 scoops.

10 grams of water.

Method steps.

1 8 step by step reading.

Cut into lotus root slices, soak in water, and pour some white vinegar to prevent the lotus root from turning black.

With batter - add flour and starch (ratio 3:1) to a large bowl, appropriate amount of salt, appropriate amount of thirteen spices, an egg, and add water.

Adjust the batter until it sticks to the chopsticks.

Hot Oil: Put more oil.

Dip the lotus root slices in batter and fry them in a pan.

Fry until golden brown on both sides.

After all the frying is done, fry it again to ensure the crispy texture, and sprinkle it with salt and pepper on a plate.

Material. Ingredients: 400 grams of lotus root 1, 5 grams of white sesame seeds, 1 clove of garlic, 10 grams of coriander, 1 red pepper.

Seasoning: 5 grams of five-spice powder, 20 grams of Knorr fragrant fried powder, 10 grams of dry starch, 2 grams of salt.

Method. 1. Cut the lotus root into thin slices after removing the skin, mince the garlic, chop the coriander, and cut the small red pepper into small rings.

2. Blanch the lotus root slices in boiling water for 1 minute, remove and filter the water.

3. Mix white sesame seeds, five-spice powder, fragrant fried powder, dry starch and salt together to form five-spice fried powder.

4. Glue a thin layer of five-spice fried powder on the front and back of the lotus root slices.

5. Heat the oil temperature at 6, fry the lotus root slices in the oil pan over medium heat until slightly yellow.

6. When the oil rises steadily to 8 hot, put the lotus root slices into the oil pan and fry them until they are golden brown, and use kitchen paper to absorb the oil on the surface.

7. Pour off the frying oil, stir-fry the minced garlic and chili rings to bring out the fragrance, and quickly stir-fry the minced coriander and lotus root slices a few times.

The first part of the preparation of 2000 stars of the lotus root should be a little smaller, wash it and peel it for a little hour, and the second part is cut into the day, not too thin and long, and then use water to review the third part, prepare a piece of crispy and check the information, and the natural powder is arrowroot powder, peppercorn noodles can be put into the barracks, plus the number of egg paste procedures, the front and back of the batter are over, put it in the oil, wait for the oil temperature 5 10 turn me, and then one by one (put it in.

Peel off the skin of the lotus root and cut it into thin slices, mince the garlic, chop the coriander, and cut the small red pepper into small rings;

Blanch the lotus root slices in boiling water for 1 minute, remove and filter the water;

Beat the eggs, mix the white sesame seeds, five-spice powder, fragrant fried powder, dry starch and salt together to form five-spice fried powder;

Raw materials of crispy lotus root slices: lotus root, eggs, crispy fried chicken powder, five-spice powder, cumin powder, barbecue powder, monosodium glutamate, peppercorn noodles, rapeseed oil.

Crispy lotus root slices preparation steps:

Step 1: Prepare two fresh lotus roots, which should be slightly tender and smaller. We wash it and peel it.

Step 2: Cut into appropriate slices, not too thin, not easy to fry. Then wash repeatedly with running water.

Step 3: Prepare a bag of crispy fried chicken, which is sold in this supermarket. Two more pieces in a pack, economical.

Step 4: Crispy fried chicken powder. Five-spice powder, cumin powder. Barbecue powder. Sichuan pepper noodles, this can be prepared according to your own taste. Because this crispy fried chicken stock itself is a little salty, don't put it.

Step 5: Add eggs. and a little oil, mix it into a batter. Dry it out a little. It's too thin to be fried.

Step 6: Evenly coat the front and back of the lotus root with this paste.

Step 7: Heat the pan when the oil temperature is 50% hot. Turn the guy on fire. Put this lotus root one by one.

Put the paste in. Slowly fry over low heat until both sides are browned. Fry one side and turn the other side.

Because this lotus root is something that can be eaten raw. So it's good to have this paste on the outside.

Step 8: Remove the fried lotus root slices one by one.

Step 9: Sprinkle some white sesame seeds on a plate according to personal preference.

How to make the crispy lotus root slices delicious, cut the lotus root slices first, cut the lotus root slices, chop the meat and shallots, stir evenly, wrap the lotus root slices in the middle, put them in the pot, and fry them in oil, which is fragrant, crispy and delicious.

Cut the fresh lotus root into thin slices and pass it with water; Remove the seeds of the red bell pepper and chop it into cubes; Finely chop the shallots.

Blanch the lotus root slices in boiling water for 1 minute and remove them; Drain with supercooled water.

Put the wok on the fire, put the oil and heat it to 7 percent; Add lotus root slices, diced red pepper and salt and stir-fry for 2 minutes; Add MSG to taste, put it on a plate, drip sesame oil, sprinkle with chopped green onions, and serve.

Cut the lotus root into thin slices and soak it in cold water. Remove excess starch. Then stir-fry the ingredients over hot oil.

Crispy lotus root clip method. Lotus root comes from Hubei Province, crispy lotus root clip is also a well-known local home cooking, crispy lotus root clip sweet and crispy plus the umami of meat filling, rich taste, adults and children are very fond of eating, I will bring you crispy lotus root clip practice, I hope you like it.

A list of ingredients

1 piece of pork foreleg.

1 egg. Lotus root 2 knots.

2 shallots. 4 cloves of garlic.

1 tsp MSG.

1 tbsp oyster sauce. 1 tbsp chicken broth mix.

1 teaspoon of ground white pepper.

1 teaspoon light soy sauce.

1 cup all-purpose wheat flour.

3 tablespoons soybean flour.

3 tablespoons cornstarch. 1 tbsp ginger ale.

Steps:

Step 1: The choice of meat is mainly decided according to preference, but I personally recommend foreleg meat. Cut the meat into thin strips and then chop it into cubes.

Step 2: Put the chicken powder, monosodium glutamate and other seasonings into the minced meat, grasp well, and marinate for 15 minutes.

Step 3: Add the ordinary flour and soybean flour and add an appropriate amount of water to stir into a paste, and set aside for later use.

Step 4: Peel the lotus root and cut it into a "butterfly knife", and the thickness should not be too thick.

Step 5: Add minced onions, garlic and eggs to the marinated minced meat, stir evenly, then add cornstarch and mix well.

Step 6: Take a lotus root clip and wrap it with 1 teaspoon of filling.

Step 7: After all the wrapping is done, wrap it in batter and put it in the oil pan to fry.

Step 8: Fry until golden brown and remove it, then raise the oil temperature and fry it again.

Step 9: Choose the dipping sauce according to your preference.

Tips:

1.Flour used ordinary'Flour is sufficient, and adding soybean flour will taste better.

2.When frying, the oil temperature should not be too high, so as not to be uncooked on the outside and undercooked.

Ingredients

Appropriate amount of ground pork.

Lotus root to taste. Flour to taste.

1 egg. Oil to taste.

Salt to taste. Ground black pepper to taste.

Method steps.

1. Add an appropriate amount of black pepper, salt and an egg to the pork filling, and stir well in one direction.

2. Beat the lotus root to remove the outer skin and clean it, and then cut it into slices, first cut the first knife not to the end, and the second knife to cut to the end, so as to form a lotus root box.

3. Fill the middle of the two slices of lotus root with the finished meat filling, and press it flat.

4. Put an iron spoon of flour in a bowl, add an egg, add a little salt and a small amount of water to make a paste.

5. Soak the lotus root clip in the batter, pour oil into the pot and burn it until it is 60% hot, put the batter in and put the oil flowers, and put the lotus root box into the pot to fry.

6. Fry the lotus root clip until it is golden brown, then take it out, and put the lotus root clip on a plate after frying it together.

<> "Crispy fried lotus root slices.

Prepare the ingredients: 1 lotus root, 1 egg, appropriate amount of chili powder, appropriate amount of pepper and salt, appropriate amount of barbecue ingredients.

Method:1Wash the lotus root, dry it with kitchen paper, peel and slice.

2.Put starch in a bowl, beat an egg, an appropriate amount of cooking oil, a small spoon of salt, a little five-skin grinding powder, stir into a batter, do not add water, if it is too dry, add eggs again.

3.Heat the oil, after the oil is hot, add the lotus root slices to wrap in batter, put it in the oil pan and fry it until golden brown and crispy!

4.Use kitchen paper under the tray to absorb the oil first.

5.Then sprinkle with the right amount of salt and pepper, barbecue sauce, chili powder, and the food is baked!

1. First of all, wash the lotus root you bought and remove the skin on the surface. Repentance.

2. Cut the lotus root into thin slices, if there are too many lotus roots, you can cut the lotus root slices without too many thin slices.

3. Put the lotus root slices into a stainless steel basin or a plastic basin, the aluminum basin or iron basin is easy to make the lotus root pieces black, add water to soak and clean the lotus root slices several times, the purpose is to remove a large amount of starch in the lotus root slices, the starch content is high, and the lotus root slices are easy to face.

4. Prepare an iron pot and put it on the stove to add enough water, add the lotus root slices after boiling, and cook for a while. Ice water can be prepared in advance when blanching lotus root chips, which is easy to empty in winter, and in summer, you can take out ice cubes from the refrigerator and put them in water.

5. Then use a hood filter to remove the lotus root slices and put them in cold water for rinsing and soaking, so that the lotus root slices will cool quickly, and the white crisp lotus root slices will be ready.

Wash the lotus root with running water and peel it, because the lotus root grows in the silt, don't leave dead corners when peeling, and be sure to remove it.

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Place it on a cutting board and cut it into slices, as thin as possible to ensure that they are cooked quickly, and then put them on a plate and rinse them again with cold water.

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Next** boil water until it boils, then pour the lotus root into the pot, stir well to heat it evenly, until the water boils again.

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Put the lotus root in the cold boiled water prepared in advance and let it cool for about two minutes to make it crispy.

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Remove the lotus root from the cold water and put it on a plate, and the lotus root processing is basically completed. The next step is to adjust the material.

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Again**Put the pot on the dry, put in a little cooking oil to boil, and put in the peppercorns as soon as the smoke comes out. Add soy sauce, salt and vinegar for about 1 minute. Pour into a plate for about 1 minute.

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Chop the ginger, green onion, and garlic into minced pieces and put them in a bowl, making sure to chop as much as possible so that they can adhere to the lotus root slices.

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Since the dish has been put into the boiling conditioning, put it for about two minutes, stir repeatedly to facilitate the flavor, and then leave it for a while after stirring.

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Put the chopped green onion, ginger and garlic on a plate, stir again and again, and let it sit for a minute.

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Finally, add a little sesame oil to mix, stir several times, and then the cold lotus root slices are completed.

Step 1: Wash the lotus root and cut it into thin slices.

Step 2: Soak in purified water for a while to remove the starch.

Step 3 Boil the water in the pot, blanch the lotus root, boil the water again, and let the pure water cool.

Step 4: Prepare the sauce and millet, spicy onion and garlic.

Step 5: Pour all the seasonings into the cooled lotus root slices and mix evenly. Don't mix it with chopsticks, it will break the lotus root.

Step 6Serve on a plate, crisp and refreshing lotus root slices.

The experience of crispy lotus root slices is to first cut the lotus root into slices, then blanch it in boiling water while putting it in water, put a drop of oil in it, then two spoonfuls of vinegar and white vinegar and a spoonful of salt, take it out and cool it with cold water, and then add garlic slices and chili flakes to stir-fry until fragrant, add bamboo shoots and oyster sauce, add white vinegar, and put in some sugar.

1 6 step by step reading.

Wash and peel the lotus root.

Cut into thin slices. Finely chop the millet pepper, green onion and garlic and set aside.

Blanch the lotus root in a pot for 10 minutes, remove the ice water and set aside.

Add salt, sugar, light soy sauce, vinegar, sesame oil, chili oil, then add the chopped millet pepper, green onion and garlic to the blanched lotus root, and stir well.

Crispy lotus root slices are finished.

Material. Lotus root, ginger and garlic to taste, red pepper to taste, salt to taste.

Method. 1 slice the lotus root, put it in cold water, and add a few drops of white vinegar to it, otherwise the lotus root will turn black.

2Stir-fry the ginger and garlic slices in hot oil, then add the lotus root slices and stir-fry quickly.

3Add a few drops of white vinegar while stir-frying, then chop the red pepper and put it in. If you don't eat spicy, remove the spicy tendons.

4Turn off the heat, add salt and stir-fry evenly, and serve on a plate.

Tips. When choosing lotus root, choose 7-hole lotus root for soup, and 9-hole lotus root for cold dressing and stir-frying. When choosing lotus root, pinch it lightly with your hands, if it is very crispy, it is suitable for stir-frying. Don't worry about the acid, because it's already volatilized.

1.Slice the lotus root, put it in cold water, and add a few drops of white vinegar to it, otherwise the lotus root will turn black.

2.Sauté the ginger and garlic slices in hot oil, then add the lotus root slices and stir-fry quickly.

3.Add a few drops of white vinegar while stir-frying, then chop the red pepper and put it in. If you don't eat spicy, remove the spicy tendons.

4.Turn off the heat, add salt and stir-fry evenly, and serve on a plate.

There are many ways to eat lotus root chips, such as stir-frying, which is a very, very good way to eat

Wash and peel the lotus root, cut it into thin slices, cut the millet spicy onion and garlic into minced pieces for later use, put the lotus root into the pot for ten minutes, take out the ice water for later use, add the salt and sugar, light soy sauce, vinegar, sesame oil, chili oil, and then add the cut millet pepper, green onion and ginger and stir evenly.