How to make delicious Coke chicken feet?

Hello everyone, today the author will share with you a soft and deboned home-cooked delicacy - Coke chicken feet. In home-cooked dishes, chicken feet are not much meat around them, so there are not many delicious dishes that can be made, and most people largely buy the kind of tiger skin chicken feet in lo-mei shops, or buy pickled pepper and phoenix feet directly in the supermarket. Of course, the author was also going to make pickled pepper and phoenix feet at the beginning, but I felt that there were children at home, and it didn't feel too convenient to eat such spicy things, so I had to change my strategy and cook a delicious meal that children could taste.

For dishes suitable for children, soft and easy absorption is the basic element, and once the child can't bite it, he doesn't like to eat it. So the author used Coke at home to make a sweet and delicious, soft and deboned Coke chicken feet. Then the author will share with you the detailed cooking method of this delicacy, I hope you like it.

Prepare raw materials: 8 to 10 chicken feet, a can of cola, a little green onion and ginger, and the auxiliary ingredients are oyster sauce, cooking wine, salt, chicken essence, light soy sauce, and dark soy sauce. First of all, we wash the chicken feet properly, and then chop off the nails of the chicken feet with a knife.

Step 1: Prepare 250ml of cold water in a pot, pour chicken feet, cooking wine, and ginger in turn, stir properly, cover and simmer for 5 minutes, then remove and wash and control water for later use.

Step 2: Stir-fry the ginger slices in hot oil until fragrant, then pour in the chicken feet and stir-fry for 2 minutes.

Step 3: Pour in a can of Coke, add an appropriate amount of oyster sauce, cooking wine, salt, chicken essence, light soy sauce, dark soy sauce, stir-fry evenly, cover and simmer over low heat for 12 minutes.

Step 4: Open the lid and reduce the juice over high heat, stir evenly, sprinkle some chopped green onions and taste it out of the pot.

Renderings of the finished product: For the dishes of this dish, has it caught up with the hotel level? In fact, the key to making this dish is the cooking time.

Generally speaking, if you want to make home-cooked food for children, especially meat, as long as you cook it more, you can make a soft texture, of course, the author also recommends that you can make chicken feet into soup, so that you can give full play to the deliciousness of chicken feet.

After eating the first bite, you can't stop at all, and you deserve to hug the delicious phoenix claws.

Cut off the nails and remove the bones of the chicken feet, blanch them in a pot under cold water, add millet, spicy garlic, chives, oyster sauce, light soy sauce, chicken essence, 13 spices.

Buy back the cola and chicken feet, wash the chicken feet, put the chicken feet in the pot and fry them, put some ginger and other seasonings, soy sauce to color, and finally pour in the cola, cover the pot for steaming, and finally put some chicken essence and salt, and when the chives can be out of the pot.

First wash the chicken feet and blanch them for later use, heat the oil, put the washed chicken feet into the pot and stir-fry, put an appropriate amount of light soy sauce, sugar and salt, add cola after stir-frying, simmer over low heat, reduce the juice after half an hour, put in the chicken essence, and put it on a plate.

Put some water in the pot and bring to a boil, pour the chicken feet into the water and blanch them for later use. Pour the chicken feet into the pot and add a cup of water, add two cups of cola, then add light soy sauce, cover the pot, first boil over high heat and then turn to low heat to cook, cook until the chicken feet are soft and glutinous, and add condiments.

Coke chicken feet. <>

Ingredients: Chicken feet 400g

Blanched chicken feet with ginger 2 slices.

Water submerged over the ingredients.

Stewed chicken feet with cooking oil 20g

Shredded ginger 10g

Star anise (large material) 1 pc.

Cooking wine: 7g, light soy sauce, 15g

Dark soy sauce 5g salt 3g cola 1 can.

Water 200ml

Coke chicken feet to prepare.

Cut off the nails of the chicken feet.

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Put the chicken feet into the pot, continue to add ginger slices and water, boil until the water boils and remove it, rinse it with cold water to avoid the surface of the chicken feet sticking to each other, and set aside.

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Heat the pot, add the oil, ginger shreds, star anise, and stir-fry over low heat until fragrant.

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Pour in the chicken feet, pour cooking wine and light soy sauce on the side of the pot, pour in dark soy sauce and salt, and stir-fry for 2 minutes.

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Pour in cola and 200ml of water, bring to a boil, reduce to medium-low heat and simmer for 40 minutes.

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Open the lid and reduce the juice.

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Remove from the pan and sprinkle with sesame seeds.

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Low-fat collagen chewy - cola chicken feet.

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Compared with soybean stewed pig's trotters, this cola chicken feet can be said to be a low-fat version of collagen nourishing recipes, simple and delicious, not afraid of more, think about it, just replenish collagen is not enough, or maintain skin care and exercise.

Ingredients: 400 grams of chicken feet.

3 slices of ginger.

Star anise: 1 pc.

1/2 scoop of dark soy sauce.

Light soy sauce 1 scoop.

Salt to taste 1 bottle of cola.

Low-fat collagen chewy - cola chicken feet to make.

Chicken feet are pointed. Add ginger slices and water.

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Bring to a boil and pick up. <>

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Heat the shredded ginger and put the star anise.

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Salt. <>

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Upper light soy sauce. <>

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Serve with dark soy sauce. <>

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Stir-fry for 2 minutes.

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Add a can of Coke.

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Cook thick cola. <>

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Do a good job of serving