What is the recipe for homemade dry pot shrimp and what is the recipe for dry pot shrimp?

Preparation of spicy dry pot shrimp.

Step 1

Cut off the whiskers from the prawns, then remove the shrimp threads with the back open, sprinkle some salt and cooking wine to marinate the shrimp to absorb the flavor.

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Peel and slice the lotus root, cut the potatoes into 1 cm wide strips, soak them in water to remove the starch inside, and also prevent oxidation and blackening.

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Sprinkle the marinated shrimp with some starch and fry them well.

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Put oil in the pot, put the shrimp in when the oil temperature is 50% hot, fry it until the skin turns red and take it out, and then fry it again so that the shrimp will be very crispy.

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Fry the potato strips and lotus root slices in oil until the surface is golden brown and take out, at this time the potatoes and lotus root are already nine ripe.

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Leave a little base oil in the pot, add the bean paste and fry until fragrant, fry the red oil, then pour in the dried chili peppers and Sichuan peppercorns and fry until fragrant, and then add the chopped green onions and fry them.

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Pour in the shrimp and potato lotus root and stir-fry.

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Add light soy sauce, sugar, and pepper to taste, and put less salt, because the bean paste already has a salty taste, and you can do without salt.

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The shrimp and vegetables are cooked, stir-fry them to taste, and finally add parsley.

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Stir-fry and remove from the pan, pour into a small casserole, sprinkle with sesame seeds and chopped coriander and eat.

Ingredients: Shrimp half a catty.

1 tablespoon of cooking wine.

1/2 teaspoon of ground white pepper.

Salt a little spice a little.

Hot pot base one-third pack.

Vegetables several.

1 tablespoon of bean paste.

Ginger and garlic several.

1 scoop of white sesame seeds.

1 tablespoon of sugar.

Homemade dry pot shrimp preparation.

Prepare your favorite vegetables, preferably with less moisture, I used dried bean skin, which is very suitable, prepare a small piece of butter hot pot base, and put bean paste alone behind the hot pot base. Chop the ginger and garlic.

Wash the shrimp, remove the shrimp line, cut it, marinate it with a little salt, cooking wine, and white pepper for 10 minutes, fry it in a pot with warm oil over low heat to change color and remove it.

The vegetables are all fried once, I like to eat potatoes Potatoes should be fried soft, and the other vegetables should be fried for more than ten seconds.

The remaining oil is put into the hot pot base, bay leaf star anise, bean paste, ginger and garlic, slowly stir-fry over low heat until fragrant, and the seasoning that cannot be used up can be put up next time to make a dry pot or cook vegetables directly.

After stir-frying the seasoning, add the fried shrimp and vegetables and stir-fry, you can turn on medium heat, add an appropriate amount of salt according to personal preference, and put a little white sugar before cooking.

Sprinkle with white sesame seeds and coriander and serve!

Tips:

Ingredients. Roche shrimp.

250 grams. Potato. 1 pc. Lotus root.

1 paragraph. Parsley.

Amount. Lentinula edodes.

4 flowers. Accessories.

Red peppers. 1 pc.

Green chili peppers. 1 pc.

Onions. Half.

Parsley. Amount.

Lentinula edodes. 4 flowers.

Pixian bean paste.

1 teaspoon. Light soy sauce.

2 tablespoons. Braised sauce.

1/2 tablespoon. Table salt.

Amount. Cooking oil.

Amount. Ground black pepper.

Crumb. Slightly spicy. Taste. Fry.

Craft. Half-hour.

Take. Ordinary.

Difficulty. The steps of the home-cooked dry pot shrimp preparation.

Steps to prepare home-cooked dry pot shrimp: 1 1 Prepare the ingredients. Rinse the shrimp with a beard.

Cut the celery into small pieces, the onion into small slices, and the shiitake mushrooms. Slice the lotus root, peel and slice the potato. Cut the pepper into small slices.

Feel free to side dishes, you can also add some coriander and carrots.

Steps to make home-cooked dry pot shrimp: 2 2 Heat oil in a pot, add potato slices and lotus root slices and fry until cooked. There is more oil than stir-frying, so you can stir-fry and fry it. If there is a lot of oil, you can directly fry it in the pan and remove it, without turning too much.

Steps of home-style dry pot shrimp: 3 3 After the potato slices and lotus root are loaded, add mushrooms and onions to the pot and fry the fragrance, here you can add some bay leaves, cinnamon, and star anise, which is saved.

Steps to make home-cooked dry pot shrimp: 4 4 Then add the prawns and stir-fry until they change color and fragrance, add a spoonful of Pixian bean paste, appropriate amount of light soy sauce, and braised sauce and stir-fry well.

Steps of home-cooked dry pot shrimp: 5 5 Then add potato chips, lotus root, parsley segments, chili flakes, continue to stir-fry a few times, add a little salt, black pepper and stir-fry evenly. Bean paste and light soy sauce have a salty taste, and salt is added depending on the amount of vegetables added.

Steps to make home-cooked dry pot shrimp: 6 6 Make your own dry pot dish, you can also do it, if you like, do it.

Steps to make home-cooked dry pot shrimp: 7 7 Put it in a casserole, which can be heated before serving. Let's eat.

Lao Jin said that he has eaten takeout every day these days, and he feels that he has nothing to love. I said you order, I'll cook whatever you want.

I'm going to eat dry pot, dry pot shrimp, dry pot chicken wings, ......”

Okay! Really point, is this the rhythm of revenge on me?

If you want to eat shrimp, you want to eat chicken wings, you can eat enough at once.

Shrimp and chicken wings are made into a dry pot together, with a variety of favorite vegetables, potatoes are indispensable for a dry pot, and the super flavorful yuba is the essence of the dry pot! Let's have some more fragrant peanuts, don't want to be happy.

One pot, two people, enough to eat two bowls of rice, so satisfied.

How to make a dry pot of spicy shrimp wings.

Step 1

Wash the chicken wings, cut them in half, add a spoonful of salt, a little cooking wine and marinate for at least an hour.

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Wash the shrimp and remove the shrimp line, this shrimp is what I was going to cook for the baby before, the head was removed, and you don't need to go when you do it.

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Potatoes cut into slices, put under cold water and drain. Pour more oil into the pot, boil until it is 60% hot, pour in the potato slices, fry until golden brown, remove the oil and set aside.

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Similarly, drain the shrimp and pour it into the oil pan, and remove the shrimp until the shrimp shell is golden brown and remove the oil control for later use.

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Pour the marinated chicken wings into the oil pan and fry slowly over low heat until the skin is crispy and golden brown, remove the oil and set aside.

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Pour out the oil in the pot, leave an appropriate amount of base oil, pour in the minced ginger and garlic, green onions, and stir-fry until fragrant.

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Pour in cinnamon, bay leaves, dried chilies, star anise, and Sichuan peppercorns, and stir-fry for a while.

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Then pour in the lotus root slices (cut in cold water in advance) and stir-fry for a while, add a large spoonful of Pixian bean paste, then pour in a small bowl of water and stir-fry evenly, then pour in the pre-soaked yuba and potato slices, and stir-fry for two minutes until evenly colored.

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Then pour in the fried chicken wings, add light soy sauce, shrimp, onion, add 2 tablespoons of sugar, 1 tablespoon of salt and stir-fry for a few minutes until the water in the pot is dry, then pour in the chopped celery and stir-fry for 1 minute.

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Finally, add some honey sesame peanuts bought in the supermarket, stir-fry evenly, and you can get out of the pot.

Picture of the finished product of the spicy fin shrimp dry pot.

<> cooking tips for spicy fin shrimp dry pot.

Tips:

1. Potatoes must be fried first to absorb the flavor, soft and glutinous and delicious.

2. After the bean curd and lotus root slices are put into the pot, a small bowl of water must be added to the bean paste to evenly color, and the chicken wings should be stir-fried constantly after being put into the pot to let the flavor of the bean paste penetrate.

3. Add a spoonful of sugar before the pot to improve freshness, the water must be drained, the pot is dry, and the soup will become a pot ......

1.Preparation: green onion, celery cut into sections, black tofu, dried chili pepper, ginger and garlic with a kitchen knife to pat open, cut it, spicy sauce, cut the shrimp from the back with a knife, from the tail to the head will be easier to cut, after washing, knead together with salt, soy sauce, cooking wine (ten minutes) and set aside.

2.Put the boiled potatoes in the pan and start frying the potatoes until they look like fries, then scoop up the potatoes. 3.

Put the shrimp down again, fry them and scoop them up after 4Add all the dishes except the potatoes, sauté for a while and scoop up. 5.

Pour the oil again, after the oil boils, turn it off to low heat, put in three small spoons of spicy sauce, start to stir-fry, after frying for one minute, put the dried chili, ginger, garlic, and peppercorns, all into the pot, and then fry. 6.Put the two in the pot together and stir-fry on high heat.

7.Put salt, monosodium glutamate, chicken essence, soy sauce, dry pot taste is heavier, the taste is a little heavier, otherwise it will not taste, soy sauce to enhance the color, the main thing is to taste it yourself, the taste is important, don't be reluctant to put the material, the right amount and the right amount.

I hope I can help you.

If you can, please give me a thumbs up, thank you

The chicken wings are fat and delicious, and they are delicious no matter how you cook them. I like dry pot dishes, you can match meat and vegetables in one pot, this dish is made with chicken wings, shrimp and vegetables together, not only delicious, but also particularly rich in nutrition.

Preparation of chicken wing shrimp in a dry pan.

Step 1

Pick off the shrimp line from the white shrimp, cut off the shrimp whiskers and wash them, and cut the chicken wings into sections.

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Quasi-sedan car Zhaobei ginger and garlic, chopped coriander, chopped green onion, white sesame seeds, spicy powder, dry Youmin chili.

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Add 2 grams of salt to the chicken wings, mix the cooking wine and spicy powder and marinate for 1 hour.

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Wash the celery and cut it into sections, peel and wash the lotus root and cut it into sections, and prepare cooked peanuts.

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The oil temperature in the pot is 7 minutes, heat the chicken wings, fry over medium heat until the color is golden brown, and scoop up.

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Add the shrimp and fry until the shell is crispy.

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Add minced ginger and garlic to the bottom oil, and the chopped green onion bursts out fragrant.

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Pour in celery and lotus root and stir-fry until fragrant, add salt and stir-fry until broken.

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Then return the chicken wings and shrimp to the pan and stir-fry evenly.

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Add the dried chili peppers.

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Add spicy powder and stir-fry evenly.

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Finally, add the peanuts and remove from the heat.

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Place in a bowl and sprinkle with white sesame seeds and chopped coriander and enjoy.

Diagram of the finished product of chicken wing shrimp in a dry pot.

<> cooking tips for chicken wing shrimp in a dry pot.

Tips:

1.The spicy noodles I use also have a salty flavor in them, so I adjust them according to my own taste.

2.Chicken wings should be marinated to taste before cooking.

How to do dry pot shrimp wide beam? Remove the shrimp residue and eliminate the line, pour it in after the oil is hot, fry it until Jin Shenxing is yellow and crispy, then stir-fry it with chili potatoes, add lotus root and prawns.

Prepare the materials, prepare the ingredients, 500 grams of shrimp, 10 grams of dried chili pepper, an appropriate amount of Sichuan pepper, 1 spoon of oil, 1 spoon of bean paste, wash and cut off the shrimp, pick out the shrimp line with a tooth early imitation canopy, and dry it after washing it for later use.

—[Spicy Dry Pot Shrimp]——

Ingredients: half a pound of prawns, 2 potatoes, 1 lettuce.

Marinade]: A few slices of ginger, 1 tablespoon of cooking wine, Maomao salt, 1 tablespoon of pepper, 1 tablespoon of starch.

Seasoning]: 1 piece of ginger, 2 chives, 3-4 cloves of garlic, 1 handful of dried chilies, 4-5 tall green and red chilies, 1 spoon of bean paste, 1 spoon of light soy sauce, half a spoon of sugar, 1 spoon of cooking wine, 2 coriander, 1 spoon of white sesame seeds.

Production methods and steps——

Step 1]: After thawing the prawns, use a knife to cut the back of the shrimp, take out the shrimp line on the back of the shrimp, and clean it.

Step 2]: Clean the cleaned prawns with water, drain the water and put it in a bowl, add cooking wine, Maomao salt, 1 tablespoon of pepper, ginger slices and marinate for 10 minutes to remove the smell.

Step 3: In the process of marinating the shrimp, we prepare side dishes, peel the potatoes and cut them into strips as thick as little fingers, soak them in water to prevent blackening, peel the lettuce and cut them into strips with the thickness of the little finger for later use.

Step 4]: Cut the ginger into shreds, the garlic into slices, the chives into inch segments, the coriander into inch segments, the dried chili peppers into segments, and the green and red peppers into rings, and then put them on a plate for later use.

Step 5]: After the prawns are marinated, pick out the ginger slices and use them, put in 1 spoon of starch, and mix evenly for later use. At the same time, take out the potatoes and drain the water, and then add a spoonful of starch to coat the surface of the potatoes with a layer of starch for later use.

Step 6]: Put wide oil in the pot, heat to 60% hot, pour the prawns into the pot and quickly slide away, fry the prawns over high heat, close the cooked state, fry the shape, fry until the skin is crispy, and take out the oil control, and at the same time pour the potato strips into the pot and fry them until golden brown and take out the oil to control the dry, lettuce strips are also poured into the pot over high heat, and the oil sail is cracked and fished out after the feast is controlled and the prawns and potato strips are put together for later use.

Step 7]: Leave the bottom oil in the pot and turn on low heat, pour in green onions, ginger and garlic, dried chilies, peppercorns, and bean paste to quickly stir-fry the fragrance, and then put in a spoonful of cooking wine to remove the peculiar smell of the seasoning.

Step 8]: After the seasoning is fragrant, pour in the prawns, potatoes, lettuce, and green and red peppers, and add light soy sauce and sugar at the same time, and then quickly stir-fry evenly to fully integrate the seasoning and ingredients.

Step 9]: After all the ingredients and seasonings are fully stir-fried, add the coriander and cooked white sesame seeds, and simply stir-fry them out of the pot and put them on a plate.

Prepare the ingredients, prepare the ingredients, 500 grams of shrimp, 10 grams of dried chili peppers, an appropriate amount of peppercorns, 1 spoon of oil, 1 spoon of bean paste, wash the shrimp and cut off the wide beard of Yousu, pick out the shrimp line with a good bright toothpick, and rinse it dry after washing it for later use.

In daily life, when we want to make dry pot shrimp, we must first prepare the shrimp, clean the shrimp and open the back, and then we also need to remove the shrimp line in time. At this time, we put the cleaned shrimp in cooking wine and salt and marinate for 15 minutes.

01 In fact, for our friends, in the process of pickling, we also need to prepare side dishes, such as cutting potatoes into strips, slicing lotus root lettuce directly, onions need to be cut into pieces, garlic and ginger slices also need to be cut into slices, and green onions are directly cut into segments. In addition, friends want to add other side dishes Gao Chong, you can also according to your own preferences.

02 At this time, the friends directly put the rice cakes into the boiling water and boil them, until the rice cakes float when they are boiled, and then put them in cold water to cool. Bu Gai.

03 At this time, we need to fry the oil again, so we need to put in a lot of oil, and put all the side dishes that need to be prepared into the oil and fry them for 30 seconds, at this time we will take out the vegetables and then put the rice cakes and potatoes into the pot to fry.

04 Maybe 15 minutes is ready, then it means that the shrimp has been marinated. At this time, we can add the starch and stir well, put the shrimp in the oil pan and fry until the surface is crispy and crispy. For the rest of the dishes, you need to put in the onion bean paste, stir-fry the red oil, and then put the pre-fried ingredients into the pot and stir-fry, add a spoonful of light soy sauce and stir-fry evenly, and then you can get out of the pot.