How to make spicy chicken nuggets, the practice of authentic spicy chicken nuggets

Spicy chicken nuggets are a classic dish in Dazhou, Sichuan. It is a very delicious meat dish, with a strong spicy flavor and a beautiful dry aroma, and many people like to eat spicy chicken nuggets. The main ingredient is chicken; The process is stewed and simple to make.

Ingredients: 500 grams of red adzuki beans, 200 grams of white sugar, 10 grams of rape leaves, 1 shiitake mushroom, 10 grams of cooking wine, refined salt, monosodium glutamate, 15 grams of fine dry starch, water.

10 grams of starch, 25 grams of white sesame seeds (baked), 15 grams of green onion and ginger water.

Ingredients: 15 grams of chili pepper (red, sharp, dry), 10 grams of green onions, 10 grams of ginger, 10 grams of cooking wine, 5 grams of vinegar, 5 grams of sugar, 3 grams of monosodium glutamate, 3 grams of Sichuan pepper, 30 grams of peanut oil, 10 grams of sesame oil.

Method. 1.Chop the chicken thighs into small pieces, add salt, light soy sauce, ginger, Sichuan pepper, vinegar, and cooking wine to marinate to taste.

2.Heat the oil in a pan, add the marinated chicken pieces and fry until the chicken pieces are oily, remove and drain the oil.

3.Use the remaining oil in the pot to stir-fry the ginger and garlic until fragrant. Then add an appropriate amount of chili pepper, Sichuan pepper, and 2 star anise and stir-fry until fragrant.

4.Pour in the drained chicken pieces and stir-fry, add light soy sauce, vinegar, sugar, add a bowl of water, the amount of water is just over the chicken pieces.

5.After the heat boils, turn to low heat, and cook until the fragrance is overflowing, then turn to high heat to drain the water.

6.Add a little chicken essence, pepper to taste, remove from the heat and serve.

Nutritive value.

Preparation of spicy chicken nuggets:

Ingredients: 1 chicken leg.

Seasoning: salt, light soy sauce, ginger, Sichuan pepper, chili, vinegar, cooking wine, garlic, star anise, sugar, chicken essence, pepper.

Steps: 1. Chop the chicken thighs into small pieces, add salt, light soy sauce, ginger, Sichuan pepper, vinegar and cooking wine to marinate to taste;

2. Heat the oil in the pan, fry the marinated chicken pieces until the chicken pieces are oily, remove and drain the oil;

3. Use the remaining oil in the pot to fry the ginger and garlic until fragrant. Then add an appropriate amount of chili pepper, Sichuan pepper, and 2 star anise and stir-fry until fragrant.

4. Pour in the drained chicken pieces and stir-fry, add light soy sauce, vinegar, sugar, add a bowl of water, the amount of water is just over the chicken pieces;

5. After the fire boils, turn to low heat, and boil until the fragrance is overflowing, then turn to high heat to drain the water;

6. Add a little chicken essence, pepper to enhance the flavor, remove from the pot and put on a plate.

The specific steps are as follows:

1. Prepare the ingredients, chicken, garlic, ginger, gossip, hot pot base, clean the chicken and chop it into small pieces, and blanch it in the pot;

2. Scoop up and rinse the chicken again;

3. Remove the oil from the pan, add the green onion, ginger, garlic and spicy hot pot base and stir-fry until fragrant;

4. Put the chicken and fry for a while, then add cooking wine, light soy sauce and dark soy sauce and stir-fry well;

5. Pour in an appropriate amount of water, bring to a boil over high heat, turn to medium heat and cook for an hour;

6. Sprinkle salt and stir well, drain the soup over high heat, and then remove from the pot.

Ingredients: 2 chicken thighs.

Auxiliary ingredients: more than 6 cloves of garlic, half of lotus root, 1 potato, half an onion, 1-2 coriander, appropriate amount of cooking oil, 1 tablespoon of cooking wine, 50 grams of chicken pot seasoning.

1.First, wash and cut the ingredients for later use.

2.Heat oil in a pan.

3.Add the peeled garlic cloves and onion and stir until fragrant.

4.Then pour in the chicken thighs and stir-fry until browned.

5.After the chicken thighs are fried and colored, pour in the chicken pot seasoning, stir-fry well, and then pour in the vegetables.

6.Sprinkle with chopped green onions and prepare to serve.

7.Garnish with coriander and white sesame seeds. The finished product is shown below.

Make authentic Chongqing spicy chicken nuggets.

Seasoning: This is the main seasoning used in this dish, don't overdo it, the amount has been halved due to the cost.

Ingredients: 1 whole chicken or 1 box of chicken thighs, Sichuan pepper and dried chili pepper (1:4), green onion, cooked sesame seeds, salt, monosodium glutamate, cooking wine, cooking oil, ginger, garlic, sugar.

Method:1Cut the chicken into small pieces, mix well with salt and cooking wine, put it in an 8-layer hot oil pan and fry it until the appearance dries to a dark yellow color, then remove it and set aside. Cut the dried chili peppers and shallots into 3 cm long pieces, and slice the ginger and garlic.

2.Heat the oil in the pot until 7 layers are hot, pour in the ginger and garlic and fry the fragrance, then pour in the dried chili peppers and peppercorns, stir-fry until the smell begins to choke, pour in the fried chicken pieces after the oil turns yellow, fry until the chicken pieces are evenly distributed in the chili peppers, then sprinkle in the green onion segments, monosodium glutamate, sugar, cooked sesame seeds, stir-fry well and then get out of the pot.

Note:1Chili peppers and peppercorns can be added to your taste, but in order to reflect the characteristics of the dish in its original flavor, it is best to make the finished product so that the chili peppers cover all the chicken, rather than a few chili peppers and peppercorns in the chicken nuggets.

2.If you add salt when frying chicken, the salt flavor will not enter the chicken, because the shell of the chicken has been fried dry, and the texture is relatively tight, and the salt can only adhere to the surface of the chicken, affecting the taste.

3.The oil used to fry the chicken must be very hot, otherwise the chicken will not be fried dry for a long time, even if it waits for half a day to fry dry, it is really dry, a ball of dead meat, it is difficult to eat, and there is no taste at all. So the fire must be big, the outside is crispy, and the inside is relatively tender.

Spicy chicken nuggets.

Ingredients: 1 chicken (about 1 pound), 1 tablespoon chili oil, 1/2 teaspoon Sichuan pepper powder, 2 green onions, 3 to 4 slices of ginger, 1/2 teaspoon wine, 1/2 teaspoon salt, 2 tablespoons soy sauce, 1/2 tablespoon sesame oil.

Method: Remove the gizzard and chicken heart in the chicken belly.

Boil water in a large pot, submerge the chicken in the water, cook for 15 minutes, remove it, and after it cools, cut it into medium pieces, enlarge the bowl.

Mix 2 tablespoons of soy sauce, wine, salt, monosodium glutamate, minced green onion, minced ginger, Sichuan pepper powder and chili oil into the chicken and serve.

Ingredients.

500 grams of chicken thighs, 6-8 soaked shiitake mushrooms, 1 tablespoon of Pixian bean paste, two slices of ginger, appropriate amount of green onion, appropriate amount of dark soy sauce, appropriate amount of chicken essence, appropriate amount of coriander, 1 star anise, appropriate amount of cooking oil.

Method:1Wash the chicken thighs and cut them into cubes and drain the water, soak the mushrooms and slice them, chop the green onion and ginger slices, and cut the coriander into small pieces.

2.Put an appropriate amount of cooking oil in the pot and boil until it is 50% hot, add chopped green onion and ginger slices and stir-fry until fragrant.

3.Add the chicken thighs and stir-fry until they turn white and change color.

4.Add the bean paste and stir-fry evenly.

5.Add an appropriate amount of dark soy sauce and stir-fry well to color.

6.Then add the shiitake mushrooms and stir-fry evenly.

7.Add an appropriate amount of water and the ingredients in the pot, put in the star anise, boil over high heat, change to medium-low heat and simmer for about half an hour.

8.Add an appropriate amount of chicken essence and sprinkle coriander segments, stir-fry over high heat to reduce the juice.

The most authentic way to make spicy chicken nuggets, the chef will teach you how to make it by hand.

Marinate the chicken with salt, cooking wine, ginger, and chicken slightly, pour twice as much oil into the pot as usual, fry the chili pepper and pepper over low heat until it changes color, remove it for later use, heat the remaining oil in the pot, put in the chicken pieces, blanch the ginger slices, remove the remaining oil, pour oil into the pot and heat it, add the fried chicken pieces and chili peppers, add a small amount of soy sauce, salt, and sugar and fry evenly, and put it on the plate.

1. Chop the chicken into small pieces.

2. Put cold water into the pot, throw a few pieces of ginger, a section of green onions, two spoons of cooking wine to boil, and fly the water, mainly to remove blood foam and impurities, and you can also remove the smell of the chicken.

3. Remove the chicken, control the water and set aside. At the same time, prepare the ingredients: an appropriate amount of green onion, ginger, garlic, dried chili pepper and two star anise, 1 small piece of cinnamon, a spoonful of Sichuan peppercorns, 4 slices of kaempfera, 2 grass fruits, 1 nutmeg, and 1 bay leaf.

4. Pour oil into the pot, when it is hot to 4, first pour in the green onion, ginger, garlic and dried chili pepper, and then pour in two star anise, 1 small section of cinnamon, a spoonful of Sichuan peppercorns, 4 pieces of Shannai, 2 grass fruits, 1 nutmeg, 1 bay leaf, and stir-fry a few times over low heat.

5. Still on low heat, stir-fry until fragrant, and pour in the chicken pieces that have been boiled in water.

6. Add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 5 pieces of rock sugar, 2 tablespoons of salt, stir-fry evenly, pour in boiling water, and submerge the chicken.

7. Cover the pot and simmer over medium-low heat for 15-20 minutes.

8. Open the lid, collect the juice over high heat, and then pour in a little Hongyuan liquid chili noodles and peppercorn noodles and stir-fry quickly.

9. When the soup has been basically collected, sprinkle a large handful of white sesame seeds into it.

10. Finally, put 1 spoonful of chicken essence, fry for another minute, remove from the pot and put on a plate!

Preparation of spicy chicken nuggets:Ingredients: three yellow chicken, green onion, ginger, garlic, chili noodles, pepper noodles, thirteen spices.

Steps: 1. Cut half a chicken into chicken pieces, marinate the chicken with 1 tablespoon of salt and 1 tablespoon of rice wine for 10 minutes.

2. Add the salted chicken, fry over medium heat for 5 minutes, and fry until the chicken is cooked through, and the chicken skin is a little sugary.

3. Add green onions, ginger and garlic and stir-fry until fragrant.

4. Add the prepared mixed chili noodles, Sichuan pepper noodles, and thirteen spices, and fry for 30 seconds on a large stove to make the peppers fragrant and make each chicken piece dip in seasoning.

5. Turn to low heat and simmer for 3 minutes to fully absorb the flavor of the chicken.

6. Remove from the pan and sprinkle with chopped shallots.

Ingredients: Chicken 1200g.

Seasoning: peanut oil 20 grams sesame oil 4 grams vinegar 8 grams salt 3 grams white sugar 5 grams pepper powder 1 gram cooking wine 25 grams monosodium glutamate 10 grams ginger 10 grams green onions 10 grams chili pepper (red, sharp, dry) 10 grams soy sauce 8 grams each appropriate amount.

Preparation of spicy chicken nuggets:

1.Wash the green onion and cut it lengthwise, cut half into fine pieces, and cut half into segments (3 cm long);

2.After the ginger is washed, cut half into slices and half into finely minced pieces;

3.Dried red peppers cut into shreds;

4.Slaughter the chicken and clean the hair, disembowel and take out the internal organs, wash it with water, chop it into small and uniform rectangular pieces, put it in the basin, add ginger slices, green onions, cooking wine, put it in the pot and steam it out, and put it into the basin;

5.Put the pot on the hot fire, put in peanut oil, heat it and add shredded dried peppers, minced green onions, and minced ginger to stir-fry the fragrance, add pepper powder, soy sauce, sugar, refined salt, cooking wine, vinegar, add monosodium glutamate after boiling, put it in a small bowl, pour it on the chicken pieces, and drizzle with sesame oil.

The most authentic way to make spicy chicken nuggets, the chef will teach you how to make it by hand.

The chef teaches you the authentic method of spicy chicken nuggets, which is spicy and refreshing, and the recipe is very simple.