Why do anyone hate cilantro so much? So what is the benefit of fragrant coriander?

Because many people feel that the taste of coriander does not meet their taste, and the taste is strange, they are more annoying. The benefits of coriander coriander are many, it can have the effect of removing the fish, it can also be seasoned in the ingredients, it can also play a decorative effect, it can develop people's appetite.

<> I didn't react to cilantro when I was very young, so I ate it. After going to school, I didn't know why, and I started to dislike the smell. In the third grade, I transferred to the county seat to live at my grandmother's house, and one day I ate soup noodles and put coriander.

Grandpa is very strict, he is not allowed to pick and choose when eating, he is not allowed to waste food, and he is not allowed to eat what he wants. Naturally, I didn't dare to be disobedient, so I chewed the coriander quickly a few times and swallowed the soup. Then I felt that something was wrong, and rushed out to retch in the yard, and tears were forced out.

Since then, I haven't shared the sky with coriander, and it would be a pity to eat something good if it was because of the coriander vomiting.

Coriander is a dish with a different taste, and what you like to eat is called coriander, and what you don't like to eat is called stinky food. Everyone's hobbies are different and their tastes are different. What's worse is that there are allergies, and if you don't pay attention to eating, your life will be in danger.

Therefore, when you go to a restaurant to eat, the waiter first asks if there is anything to avoid eating, for fear of eating problems. This is no small matter.

When I was a child, when I ate dumplings at home, I liked to eat them with a vinegar dish with coriander, and I thought it was very delicious, but as I grew older, I don't know when I became particularly disfond of cilantro, and then I couldn't even stand the smell of coriander, I don't know why! And the students in our class can't wait to eat coriander at once, this is really a love of food, and a hate of death if you don't like to eat.

Some people prefer to eat coriander, and some people don't like the taste of coriander, for example, some dishes are not delicious without coriander! Like the haggis soup without coriander, the smell of mutton is particularly strong. There is also a big pot dish if you don't put coriander in it, you can't taste the taste of any big pot dish.

Coriander can also play a role in decorating the color of the dish, and there are many dishes that taste different without coriander.

It's normal for some people to not like to eat coriander, just like some people don't eat stinky tofu and durian, they can't smell that taste, and it's hard to swallow, but I like to eat all of them! In particular, it is necessary to have coriander when eating hot pot.

Because people who hate coriander think that coriander is particularly unpalatable and has a strange taste, but people who like to eat coriander feel that coriander is particularly fragrant, and they feel that the other party can't feel it, so it has become two extremes.

Because a person who hates coriander may be a relatively cold person, and a person who likes to eat coriander may be a person who feels vulgar, and the personalities of the two people are definitely different.

It's like some people like durian very much, and some people hate durian very much, so these are the two extremes.

The scientific name of coriander is coriander. In Hubei, some people call stinky vegetables.

Adding coriander to the soup can add to the flavor of the soup. Add some coriander when cooking meat dishes to get rid of the fishy smell. Coriander also has the effect of promoting peripheral blood circulation, and people with cold constitution can also improve the symptoms of cold hands and feet by eating some coriander.

Although coriander is delicious, it should not be eaten too much or eaten frequently. This is because traditional Chinese medicine believes that coriander is spicy and fragrant, the heart and spleen are channeled inside, and the limbs are reached outside, which repels all unhealthy qi and has the effect of warming and strengthening the stomach, but because the coriander taste is spicy and can be dispersed, eating too much or eating for a long time will consume qi and damage the spirit, which will cause or aggravate qi deficiency. For those who are sweating, fatigue, fatigue and susceptible to colds, they should eat less coriander.

Patients who have recovered from postpartum and postpartum disease often have varying degrees of qi deficiency, and at this time, they should also keep a temporary distance from coriander. In addition, coriander also has the effect of warming and sores, so patients with fox odor, bad breath, gastric ulcers, athlete's foot, and sores should not regret slipping and should eat, otherwise it will aggravate the condition.

However, the question of whether coriander is delicious or unpalatable has always been very controversial, and some people who like to eat coriander like to sprinkle a layer on the bowl when eating noodles or noodles. For those who like to eat coriander, it is a treasure, but for those who don't like to eat coriander, it will feel like a poison.

Reasons not to eat cilantro.

Reason 1: The chemical components in coriander cause some people to hate coriander.

Coriander leaves have about 40 compounds, of which 82% are aldehydes and 17% are alcohols. These aldehyde compounds are mainly composed of nine and ten carbons, which is the main smell of coriander, for some people, coriander has a soapy smell, so it is very repulsive to the taste of coriander.

Reason 2: It may be related to genes in the body.

There's a genetic basis for hating cilantro, which is why not everyone hates cilantro. Therefore, not liking to eat coriander is not picky or hypocritical, it may be that the genes in the body are at fault. Scientists have discovered that certain genes cause receptors to be highly sensitive to aldehydes.

Whether or not you hate cilantro is genetically related, but it's not all genetic. Studies have found that repeated exposure to the smell of coriander allows the brain to make new positive associations that slowly lead to the acceptance of the smell.

Scientific research has found that there is a gene in people who hate to eat coriander, which can keenly receive the aldehydes in coriander, that is, the special taste of coriander. Therefore, people who hate eating coriander will be disgusted with cilantro because they carry this gene.

Coriander is a special side dish with a special aroma, people who like this aroma like it very much, and people who don't like it are very hateful, so some people like to eat coriander, and some people don't like to eat coriander at all.