Is it true that anyone is born with a dislike of cilantro?

1.Didn't like the smell of it.

Coriander is very versatile, and we add coriander to many dishes, but because the flavor of coriander is relatively strong, people who don't like it think that coriander covers the taste of the original food, so they don't like to eat coriander.

2.Genetic determination in the body.

It's true! Some people don't like to eat cilantro by nature, just like some people are born allergic to high protein. Ordinary people will think that coriander smells good and fresh, but people who don't like coriander will think that coriander has a metallic taste and is very unpleasant.

3.Mental hints.

Some people don't eat coriander because people in the family don't eat coriander. So it has very few chances of encountering coriander, and naturally thinks that coriander is a bad food, and after this mental suggestion, he will not eat coriander.

4.Picky. Some people only eat what they like to eat and don't like vegetables, so their chances of coming into contact with cilantro will be greatly reduced. Slowly, I didn't know how to eat coriander.

Yes, really, our family is, even if she picks out the coriander in the dish or soup, and she can't see the coriander, she can taste it and use the coriander, and then she doesn't eat it, she says that the smell is disgusting.

The fragrance of coriander is special, and some people are not used to this, so it is normal to dislike coriander by nature.

Yes, there are people who don't like cilantro by nature. It is said that it is because of some reason in their genes that they smell coriander like a fart bug.

Yes, cilantro has a special taste, and it's normal to not like it.

Truly. There are many people who are not naturally accustomed to the smell or taste of coriander. This is not a strange situation. There are also people who are allergic to coriander.

People's tastes are very different, and the so-called radish greens have their own preferences, and it is normal to naturally dislike cilantro.

Not liking to eat coriander may be caused by genes. Studies have shown that people who don't like coriander, chromosome 11 in the body has a late one called OR6A2 gene, this gene code potato is related to olfactory receptors, this gene is sensitive to aldehyde compounds, and aldehyde compounds are the main ** of the strong smell of coriander, for this part of the people, this smell is like soap, so some people do not like to eat coriander. Therefore, not liking to eat coriander is generally caused by genes.

Coriander is a plant species of dicots, Apiformes, Apiaceae, Coriander genus, one or two years of herbaceous plants, is a familiar flavor vegetable, the shape is like celery, the leaves are small and tender, the stem is slender, the taste is fragrant, it is the condiment in soup and drink, and is mostly used to make cold salad condiments, noodles and dishes to enhance the flavor.

Genes are all the nucleotide sequences required to produce a polypeptide chain or functional ribonucleic acid, and genes support the basic structure and performance of life. It stores all the information about the race, blood type, gestation, growth, apoptosis, and other processes of life.

Some people don't like to eat coriander, which may be related to personal taste and genes in the body.

1.Personal taste: Some people don't like to eat coriander may simply not like to eat this vegetable, which is related to their usual taste habits.

2.Genes in the body: Studies have shown that people who don't like coriander have a gene called OR6A2 on chromosome 11 in their bodies, which is related to olfactory receptors, and this gene is sensitive to aldehyde compounds, and aldehyde compounds are the main ones of the strong smell of coriander, for this part of the people, this smell is like soap, so some people don't like to eat coriander.

Coriander is a vegetable with high nutritional value, each 100g of coriander mainly contains protein grams, vitamin C 48mg, calcium 101mg, potassium 272mg, moderate consumption can provide nutrition for the human body, but people who are allergic to coriander are forbidden to eat.

Some people don't like to eat coriander because it contains a lot of aldehydes, and some people can't stand it.

Whether to eat coriander or not is related to personal living habits and tastes, and some people like to eat it. However, some people are resistant to coriander, because coriander contains a certain amount of volatile oil, and can also exude a special aroma, through the analysis of the chemical composition contained in coriander, 82% of which are aldehydes, 17% are alcohols, these aldehyde compounds are the main aroma of coriander.

Among them, researchers compared the genes of people who ate coriander with those who did not, and those who felt that cilantro had a special taste had a gene called OR6A2, which makes people particularly sensitive to aldehyde molecules.

Therefore, some people do not like to eat coriander, which is the result of genetic action.

Coriander (scientific name: Coriandrum sativum L.).Also known as coriander, coriander. It is the whole grass of the Apiaceae plant Ju coriander, the umbel flower hat, the coriander genus, and the first and second year herbaceous plants.

Speaking of coriander, I believe everyone will not feel unfamiliar, coriander is a kind of seasoning and fresh vegetables in daily life, why do some people especially like to eat coriander, and some people never eat coriander?

Studies have shown that about 15% of the world's people have a special version of the olfactory receptor gene, and such people are highly sensitive to aldehydes in coriander, and when they eat coriander, they will feel like they are eating soap or bed bugs.

Everyone's taste is different, so some people hate coriander, but some people like it very much, and I just like that taste.

This is mainly related to personal habits, parsley as a controversial dish, which has been studied to conclude:

21% of East Asians, 17% of Caucasians, 14% of African-Americans, 7% of South Asians, 4% of Hispanics, and 3% of Middle Easterners do not like cilantro.

And in another study, it was mentioned that if the locus RS72921001 on chromosome 11 had A, it would not hate coriander.

Coriander, original name: coriander, alias: coriander, coriander, Latin name: coriandrum sativum lApiaceae, coriander is an annual or biennial, strong-smelling herb with a height of 20-100 cm.

Coriander is a food with polarized reviews: those who like it want to add a little cilantro to every dish to enhance the flavor, while those who hate it get sick even when they hear the name of coriander

I haven't been in contact with coriander before, and I don't like it, after I came out to work, I found it in the spicy tang, and I tried it and thought it was delicious.

You shouldn't have fought with the stinky sister, if your childhood was full of stinky sisters, it is estimated that a person will never eat coriander. I doubt that these two things are symbiotic.

It's normal, everyone has their own tastes, and not everyone likes to eat everything.

You like to eat