Humans hate to eat coriander, do they need a reason?

I believe that many people are very fond of coriander, but people who don't like to eat coriander really can't eat it at all, and tonight we will talk about this problem about eating coriander.

There are almost no people around me who don't like to eat this kind of vegetables, but there is one who really can't eat a bite, he always feels that this thing smells like me, and then when he usually eats it, if the taste of this thing is removed, he tastes the same, so he is not resistant to the dish itself, but his body does resist.

This is not the reason for any habit, but because our body genes are different for people who don't eat coriander, this is because most of the content of coriander is aldehyde substances, and aldehydes themselves are not very fragrant.

But he has something called linalool in it, so it tastes exceptionally good. For example, the food flavor in the cola we drink is actually this thing.

When we have chromosome 11, if there is an olfactory gene called O r 6a, then it means. You can only smell this Hunan dish, and you can't smell this fragrance in other flavors, and he is very sensitive to these things.

Of course, there are some people, but they simply don't like to eat coriander but found that coriander is still good in the later stage, this has nothing to do with chromosomes, it is related to one of your own ideas and habits, okay, today's topic, then share with you so many questions about coriander, but this thing itself is used as a condiment, if you like to eat, it's really crazy to eat, but you also have to remind everyone to eat with meals, don't blindly eat. Speaking of which, you can also share that there are people around you who don't like to eat coriander Finally, I hope you can give a small thumbs up.

Of course, there is no need for a reason, it is possible that he just can't accept the smell of coriander, just like some people hate to eat stinky tofu, and some people hate to eat durian without any reason.

The chemical composition in coriander causes some people to hate cilantro Coriander leaves have about 40 compounds, of which 82% are aldehydes and 17% are alcohols. These aldehyde compounds are mainly composed of nine and ten carbons, which is the main smell of coriander, for some people, coriander has a soapy smell, so it is very repulsive to the taste of coriander.

Not necessarily! People who hate cilantro may hate the distinctive smell of cilantro.

Those who eat coriander and those who don't.

Coriander Also known as coriander, it is generally believed to have originated in the Mediterranean Sea in southwestern Europe. Some believe that the Egyptians began using it in 5000 BC. Later, the Romans brought coriander from Egypt to Western Europe.

In the Middle Ages, Europeans often used coriander leaves and seeds to mask the stench of spoiled meat, and it is still often seen in European sausages.

In Chinese cuisine, coriander plays an indispensable role: there are coriander on Dongpo meat, radish soup, and meat buns.

Why do some people hate cilantro in particular?

Probably born!

Scientists in the United States have studied the DNA of 25,000 people and found that people who hate coriander have a name on chromosome 11"or6a2"special genes.

This gene is very sensitive to the aldehydes in coriander (the ** of coriander taste), to be exact, it should be disgusted, so it will feel that the smell of coriander is unpleasant. (PS: The English name of coriander is "coriander", and its original meaning in ancient Greek is "bed bug").

Now I can rest assured that I don't eat coriander, it's not that I'm hypocritical, it turns out that I was born without this life

However, there are also some people who used to hate eating coriander, but now they like it very much; Or you used to like it but now you hate it.

It has been explained that this is because traits are caused by a combination of genes and environment.

Acquired environmental factors can also affect traits.

If someone hates it, naturally someone likes it

What are the benefits of eating coriander?

According to the "Compendium of Materia Medica", coriander has the medical effects of strengthening the stomach and eliminating appetite, dispelling wind and detoxifying, and promoting blood circulation around the body, and can be used for symptoms such as cold stomach pain, indigestion, insufficient milk and frigidity.

Different ways to eat it have different effects:

**Chills, headaches, indigestion.

Coriander, orange peel and ginger are boiled together into coriander porridge, which can enhance the effect of dissipating cold and relieving pain, strengthening the stomach and eliminating appetite, and is often used to treat wind, cold, headache, stomach weakness and food stagnation.

Specific method: 100 grams of japonica rice, after cooking porridge, add 50 grams of cooked minced beef, 3 grams of minced ginger, 3 grams of orange peel (chopped), appropriate amount of salt and monosodium glutamate, then boil, and finally add 9 grams of minced coriander, mix well.

Note: Colds that are not caused by wind and cold should not be eaten.

Coriander juice ** measles.

According to clinical trials, wiping the affected area with 60-70 coriander juice can be effective** measles.

It can be used as a natural preservative.

Coriander can not only cure diseases, but also have antibacterial effects, and can be used as a natural preservative.

Mash the coriander and strain it to get the coriander juice. It can inhibit 90% of bacteria such as Staphylococcus aureus and Escherichia coli, as well as molds such as Rhizopus and Mucor.

Lower blood pressure fresh coriander and kudzu root decoction with water, drink 1 time in the morning and evening, and have an auxiliary effect on high blood pressure.

However, although there are many benefits to eating coriander, not everyone can eat more

Note! These 4 types of people are better to eat less coriander.

Many people don't like to eat coriander, and it can even be said that they hate coriander, because they may feel very uncomfortable when they smell that smell, most people describe it as soap, not to mention eating, it is estimated that they will vomit after smelling it for a long time, some people may think that this is hypocrisy, but according to the research of American scientists, many people dislike coriander, which may be related to genes, that is to say, people who do not like to eat coriander, they have a gene in their body, which mainly exists on chromosome 11, This gene is very sensitive to aldehydes, and coriander contains a large amount of this aldeed, at this time, when the gene is fed back to the brain, it shows discomfort, and it will feel very disgusting, which is why some people like to eat coriander, and some people hate to eat coriander.

I don't like to eat coriander, which may be related to genes in the body.

This means that genetic variation plays a part in the taste perception of coriander! Not only that, but another odor-related gene and two bitterness-related genes can also affect the taste perception of coriander. Therefore, the dislike of coriander and resistance to eating coriander is not only a picky eater, but also a possibility that genes are behind it.

Scientists analyzed coriander leaves and found about 40 compounds, of which 82% are aldehydes and 17% are alcohols, which are the main ones for the strong smell of coriander**, which for some people is like a soapy smell.

Some people are still very reluctant to this taste.

But the special chemical composition of coriander is not the only reason for the disgust, and it is said that there is a genetic basis for the dislike of coriander. Scientists have found that a specific gene causes the receptor to be highly sensitive to aldehydes, and of course other genes are involved.

Studies have found that repeated exposure to the smell of coriander allows the brain to make new positive associations so that it slowly accepts the smell, and has also found that chewing can speed up the breakdown of aldehydes by saliatazyme, thereby alleviating the strong smell of coriander.

It is normal for some people to hate eating coriander, because coriander contains a special taste of coriander, and people who don't like to eat it feel very smelly, taste weird when eating, and the tongue is rejecting coriander. Some people like to eat coriander, but they like the taste of coriander, so it varies from person to person.

People who like to eat coriander will smell a faint smell of grass, but those who don't like to eat coriander will smell like bed bugs and taste like soap. The reason why people have different tastes for coriander has a lot to do with the genes on the olfactory receptors.

The flavor of coriander is relatively strong, similar to nepeta, and it is a condiment. Everyone's eating habits and taste preferences are different, so it's normal for some people to like and some to hate.

Everyone's taste is innate, some people like sweet, some people like spicy, some people like sour, some people hate coriander, and some people hate toon.

Coriander is a special side dish with a special aroma, people who like this aroma like it very much, and people who don't like it are very hateful, so some people like to eat coriander, and some people don't like to eat coriander at all. For people who don't eat coriander, some people will say that it's not just a side dish, and as for not liking it so much, it's hypocritical and picky eater.

In fact, coriander is not all hypocritical and picky eaters for people who don't like to eat coriander, and some studies have shown that people who don't like to eat coriander have a specific gene called or6a2 in their bodies, which can detect the unique smell in coriander, so some people who don't like coriander are determined by their own genes.

This kind of people will be highly sensitive to aldehydes in coriander, that is to say, people who don't like to eat coriander, they have a gene in their body, mainly on chromosome 11, this gene is very sensitive to aldehydes, and it is just that coriander contains a large amount of this aldedehyde, at this time, when the gene is fed back to the brain, it shows discomfort, and it will feel very disgusting, which is why some people like to eat coriander, and some people hate to eat coriander.

Many people dislike coriander, which may be related to genes, that is to say, people who do not like to eat coriander, they have a gene in their body, mainly on chromosome 11, this gene is very sensitive to aldehydes, and it is precisely coriander that contains a large amount of this aldehyde, at this time, when the gene is fed back to the brain, it shows discomfort, and it will feel very disgusting, which is why some people like to eat coriander, and some people hate to eat coriander.

It may have something to do with genes, that is to say, people who don't like to eat coriander, they have a gene in their body, mainly on chromosome 11, this gene is very sensitive to aldehydes, and it is precisely coriander that contains a large amount of this aldehyde, at this time, when the gene is fed back to the brain, it shows discomfort, and it will feel very disgusting, which is why some people like to eat coriander, and some people hate to eat coriander.

Through surveys, it was found that there are many people in life who hate coriander, and when they smell the smell of coriander, they will feel nauseous, and even affect their appetite. The main reason for the aversion to coriander is that coriander contains aldehydes. Aldehydes are also the special taste of coriander, and some people are very sensitive to the smell of alcohols in coriander.

Therefore, the smell of coriander will be disgusted, causing many people to dislike eating coriander.

Coriander, also known as coriander, coriander, and coriander. It is a plant species of dicots, Apiformes, Umbelliferae, Coriander genus, one or two annual herbaceous plants, which is familiar to people to enhance the taste of vegetables, similar to celery, small and tender leaves, slender stems, fragrant flavors, is a condiment in soup and drink, and is mostly used to make cold vegetable condiments, or hot sauces, noodles and vegetables to enhance the flavor.

Medicinal value: from the outside of the body can be appetizing and depressive can also relieve pain and detoxification, "Compendium of Materia Medica" said that "coriander has a spicy and warm fragrance, the heart and spleen inside, and the limbs outside". It is native to the Mediterranean coast and Central Asia, and is now cultivated in most areas.

It is related to genes, people who don't like to eat coriander have a gene in their body, mainly on chromosome 11, this gene is very sensitive to aldehydes, and then coriander contains a lot of this aldeed, when they smell or eat the information will be fed back to the brain, and then will show nausea and other discomfort.

Coriander kitchen is produced in the Western Regions, he has a special smell, some people will not accept his taste, so some people do not eat him, and some people rarely eat him, but most people still like him, this taste, and then make some cold dishes and cooked vegetables are inseparable from coriander, although it is, herbs are a kind of vegetables, but there is very economic value.

This is because everyone's taste is different, and some people get bored when they smell the smell of coriander, and they don't want to taste the food at all, so they don't like to eat it.

This is normal, some people do not like to eat cilantro. Some people don't like celery. Some people don't like to eat sesame oil. Some people don't like meat either. And so on and so forth. It's because he doesn't like the taste.

The law of attraction between people depends on the likeness of personality, and the law of attraction between people and food depends on the likeness of taste.

But there is always some food that makes you seriously wonder if it is outside of this law of attraction...

Because the smell is really not appealing at all!

Which of the nine unpalatable foods listed by netizens is the one you hate the most?

For the taste buds, this is simply unacceptable bitterness! Life is already so hard, do you still have to eat some bitter gourd to meet the situation?

The fear of being dominated by coriander is only understood by those who hate coriander!

The indispensable vegetables in barbecue should not be hated by so many people...

To be reasonable, carrots are vitamin-rich and healthy vegetables, and they're also good for the eyes. But I understand the rest of the truth, and the taste still can't stand it...

On the first day of the Lunar New Year, there will definitely be celery at home, because eating celery on the first day of the Lunar New Year means that you will be diligent and instructive in this year. For those who don't like celery, this may be the reason why you are lazy.

The food that can make ** tears must not be simple... The magic of onions is that they make you cry before you eat them, and after you eat them, they make you remember them for at least an afternoon

Are most of the people who hate green peppers children? It should be said that children hate all the condiments in the dish! But when I grew up, I found that green peppers are actually pretty good!

Houttuynia cordata here in Shangrao is still relatively rare, fortunately... Friends who travel to Sichuan and Guizhou can taste it, and I heard that it is a very fishy, astringent, and bitter mixed taste.

When I was a picky eater, I was always trained by my parents, and when I grew up, I realized that adults are actually picky eaters!

It's just that they can choose not to buy the dishes they hate!

But for balanced nutrition, it's better to eat some foods you might hate in moderation.

Let La Fonds serve your appetite!

So much food, there will always be your love!

I'm La Fangshe, I'm waiting for you on the east side of Shangrao City Citizen Park!