Coriander is a food with a serious polarization of evaluations, why do some people hate coriander an

Coriander is a food with a very polarizing evaluation, and some people like it and some people hate it. Some people like the special taste of coriander when eating, but some people will feel disgusted. In fact, coriander has a lot of nutrients, but I am not used to eating it.

People who often eat coriander can ensure their health to a certain extent and avoid various diseases in their bodies. You can't always eat meat, then the blood is likely to be very thick, so you must protect your body and not joke with your body. <>

There are many people in life who hate coriander, that is, they think that there are aldehydes in coriander. It smells disgusting and disgusting when you eat. In fact, if you don't listen to it, you won't feel much at all.

Whether you eat hot dry noodles or drink soup with coriander, you can have a good appetizer, and if you don't like it, you can choose to eat less. You should try everything, it will definitely be able to replenish the body well. <>

The benefits of eating coriander are very numerous, and they can be viewed from the following points. Clause.

1. Eating some coriander is helpful for health and can replenish the lack of vitamin C in the body. If a person is often sick, the immune function will be very weak, and eating coriander can be reasonably supplemented. Clause.

Second, it can promote the health of the eyes, and eating coriander can effectively protect the eyes. Because coriander is rich in carotene, it is often higher in nutrients than tomatoes and cucumbers. <>

In general, everyone will have some foods that they don't like to eat, and you have to learn to try to accept them. Don't keep rejecting it, it's likely to become more and more annoying. Everyone has to learn to try to accept new foods in order to really open their appetites.

Be sure to have a healthy eating habit and eat meat and vegetables together. After eating, you have to do aerobic exercise to digest the food you have eaten, and it is not easy for the body to have excess fat.

The reason is that the taste of coriander is very unique, this unique taste is not acceptable to everyone, people who can accept it will like it very much, and those who can't accept it will feel very unpalatable, in fact, there are many similar foods, the so-called radish greens, each has its own love.

A large part of the population is influenced by environmental factors and does not like coriander. Some of them don't like cilantro may come down to not liking the texture of eating it.

This has a lot to do with everyone's lifestyle habits, and it also has a lot to do with everyone's sensitivity to taste.

The reason why everyone is so polarized about coriander is because everyone's taste is different! In our place, coriander is actually a major flavor or flavoring, if you put a little incense in the rice, you can greatly deepen the taste of the rice, especially when eating noodles, we like to add some coriander and green onions to it, it is really like that taste, it is really great!

But some people don't think so, they think that the so-called coriander is not coriander at all, but stinky vegetables, because sometimes it smells particularly stinky, but in fact, coriander is not so stinky when put in the rice, but it will feel a stinky smell when it grows in the ground, to put it bluntly, it is actually fragrant and smelly, but there is a type of people who can't accept it.

Some people think of cilantro as a seasoning. But people who like coriander also eat it as a vegetable, for example, when they usually eat hot pot, many people take out the coriander to cook, and they will eat the root, and they will taste great, and we generally don't eat coriander as an ordinary dish, because it is just a flavor-enhancing ingredient, so the role in each place is not the same.

The polarization of views on coriander is probably the reason, everyone's taste is different, everyone's habits are different, so there will be inconsistent views, in fact, coriander is not suitable for eating more, especially those who are allergic, or people who are on fire are not suitable for eating, generally speaking, doctors will remind sick people not to eat coriander or onions, which have a great taste, because this kind of thing is hair, will destroy the balance of the body, if your body is not very good, Then it's not suitable to eat more coriander.

Some people's tastes are heavier, and some people's tastes are lighter. Coarse tea and light rice is still very good for people's bodies, if you are hospitalized now, or if there is something that needs to be avoided, then, for those spicy things that are easy to get angry, don't eat more, people who like heavy flavors generally prefer to add a little green onion or coriander to their own rice, but in fact, eating too much is not too good for their body, so we have to control their mouths.

Because everyone's sense of smell is different, and their sensory sensitivity to food is different. Some people especially like to eat coriander, such as Gao Qiao Xianguo does not add coriander to the food, maybe they don't even want to eat rice, and some people will feel particularly uncomfortable when they smell the smell of coriander.

Because people are not the same as the same taste, some people like it, some people don't like it.

Because some people think that coriander tastes stinky, and some people think that coriander tastes delicious.

Coriander, formerly known as coriander, has a strong smell, stems and leaves are used as vegetables and spices, survey data show that about 1 in 7 people in the world do not like the taste of coriander, they can't stand the soapy smell or metallic smell of coriander.

It is the chemical composition in cilantro that causes some people to hate cilantro, but there are other factors that play a role in it. By analyzing the chemical composition of coriander leaves, scientists have found about 40 compounds.

Of these, 82% are aldehydes and 17% are alcohols. These aldehydes are mainly composed of nine and ten carbons, which are the main ones of the strong smell of coriander, which is like this for some people"Soapy smell"。

Nine naichun carboxenal is called"Nonenal", decacarbonal is called"Deceñal"。Similar aldehydes are found in soaps and cleaning solutions. Interestingly, some beetles (e.g., Tsubaki elephants) can release a large amount of poisonous mist from the tip of their abdomen to spray at their attackers, and their poisonous mist contains aldehydes.

So some people are still very repulsed by this taste. Tsubaki elephant common name"Fart bugs"or"Stinky big sister", a well-known odor expert, when I was a child, I smelled this ugly little insect out of curiosity, and the smell was so disgusting! But coriander's special chemical composition is not the only reason for the dislike.

This shows that there is a genetic basis for hating cilantro, which explains why not everyone hates cilantro. Therefore, not liking to eat coriander is not picky or hypocritical, it may be that genes are at work.

Scientists have discovered that a specific gene causes the receptor to be highly sensitive to aldehydes. Of course, there are other genes involved. It is also possible to slowly fall in love with cilantro.

Studies have found that repeated exposure to the smell of coriander allows the brain to make new positive associations and slowly accept the smell. The study also found that chewing allowed the salivary enzyme to speed up the breakdown of aldehydes, thereby relieving the strong smell of coriander.

One. Some people don't like to eat coriander, which may be related to personal taste and genes in the body.

1.Personal taste: Some people don't like to eat coriander may simply not like to eat this vegetable, which is related to their usual taste habits.

2.Genes in the body: Studies have shown that people who don't like coriander have a gene called OR6A2 on chromosome 11 in their bodies, which is related to olfactory receptors, and this gene is sensitive to aldehyde compounds, and aldehyde compounds are the main ones of the strong smell of coriander, for this part of the people, this smell is like soap, so some people don't like to eat coriander.

Coriander is a vegetable with high nutritional value, each 100g of coriander mainly contains protein grams, vitamin C 48mg, calcium 101mg, potassium 272mg, moderate consumption can provide nutrition for the human body, but people who are allergic to coriander are forbidden to eat.

Two. In fact, coriander still has a lot of benefits.

1.Appetizing: Coriander is spicy and dispersed, which has a promoting effect on the peristalsis of the stomach and intestines, and can be appetizing and awakening the spleen.

2.**Cold: People who are usually in good health, occasionally have a cold, you may wish to eat more coriander, which can speed up recovery.

3.Dispelling cold: Coriander is warm, and people with weak spleen and stomach function can eat some coriander to warm the stomach and dispel cold, help digestion, and relieve stomach pain.

Probably born!

Scientists in the United States have studied the DNA of 25,000 people and found that people who hate coriander have a name on chromosome 11"or6a2"special genes.

This gene is very sensitive to the aldehydes in coriander (the ** of coriander taste), to be exact, it should be disgusted, so it will feel that the smell of coriander is unpleasant.

PS: The English name of coriander is "coriander", and its original meaning in ancient Greek is "bed bug".

Now I can rest assured that I don't eat coriander, it's not that I'm hypocritical, it turns out that I was born without this life

However, there are also some people who used to hate eating coriander, but now they like it very much; Or you used to like it but now you hate it.

It has been explained that this situation is caused by the fact that "traits are a combination of genes and environment".

Acquired environmental factors can also affect traits. If someone hates it, naturally someone likes it

R Jiajia: Coriander is the most delicious dish in the world, I really don't understand why some people don't like it!

Yao Xiaodi: A large pot of coriander must be in the canteen of the unit, and those who eat noodles and wontons will add a large spoonful of coriander to it, which is the most fragrant in the mixed noodles.

Lee: The coriander in the hot pot is very flavorful, the cold vegetables are also delicious, and there are beef noodles, spicy hot, hot and sour noodles and other things with soup, how can you eat without coriander?

Extraordinary: I love coriander, you can eat Lanzhou ramen without noodles, but you can't do without coriander! l

Some people say that there are only two types of people in the world – those who eat coriander and those who don't.

I don't know when it began, coriander seems to have become a dish that people are accustomed to in life, and when you go to a restaurant to eat, the boss will usually ask you: Boss, do you want to add some coriander?

Of course, some masters simply don't ask, and directly default to the fact that you can eat coriander. But it is undeniable that as soon as many people see the coriander in the bowl, they immediately feel like they are guilty of obsessive-compulsive disorder.

According to the survey, about 15% of people around the world hate eating coriander, which may be a natural !!

Scientists have studied the DNA of 25,000 people, and they have found that people who hate cilantro have a special gene on chromosome 11, which is very sensitive to the aldehydes in coriander, or very disgusted to be exact, - they will find the smell of cilantro particularly unpleasant.

In short, people who love cilantro think that cilantro is the finishing touch, while those who hate coriander think: cilantro is simply a stinky dish!

Coriander, also known as coriander, is an ancient spice native to the Mediterranean region, brought back from the Western Regions by Zhang Qian in the 1st century BC, and it has been 2,000 years since then.

Coriander is really nutritious, and every 100g of coriander contains up to 48mg of vitamin C.

At the same time, as a seasoned vegetable, it is generally not cooked at high temperatures, so it can prevent the loss of vitamin C, and the calcium content in coriander reaches 101mg, which is close to milk, which is known for its high calcium.

Coriander contains more than 40 compounds, 82% of which are aldehydes, and it is the presence of these aldehydes that allows coriander to give off a strong flavor.

However, there is also a special need to eat coriander.

If you belong to one of these four groups, remember to eat less coriander.

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