Which do you think is better coriander or celery? 5

A: Both coriander and celery taste a little weird. Everyone's feelings are different, but I prefer the taste of coriander.

Celery and coriander are both vegetables with a unique fragrance, especially coriander, which has a stronger fragrance, and the main reason why many people don't like to eat coriander is because of its fragrance. Generally speaking, celery has a thicker stem and a higher moisture content, so it has a lighter smell, while coriander has a stronger temperature, and they can be distinguished by smell.

Which one tastes better, coriander or celery, this varies from person to person, from my personal point of view, I prefer coriander, because the taste of coriander is stronger, but some people especially hate coriander, and like celery, this depends on the individual's own taste.

Celery, a plant in the family Apiaceae. There are three kinds of water cress, dry celery and celery, which have similar functions, and the medicinal use is better than that of celery. The aroma of celery is stronger, said"Medicinal parsley"。

But coriander is not a species, celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc., at the same time, it has the effect of flattening the liver and clearing heat, dispelling wind and dampness, removing annoyance and reducing swelling, cooling blood and stopping bleeding, detoxifying and promoting lungs, strengthening stomach and blood, clearing the intestines and facilitating stool, moistening the lungs and relieving cough, lowering blood pressure, and strengthening the brain and sedation. Eating celery often, especially celery leaves, is very beneficial to the prevention of hypertension and arteriosclerosis, and has an auxiliary effect.

Coriander generally refers to the species coriander (Coriandrum sativum l.).), but also for the stinging celery, fragrant herb, dense flower herb, basil, lettuce and other species of other species.

Annual or biennial herbaceous plant with pinnate compound leaves, leaflets ovate or strip-shaped, stems and leaves with a special aroma, flowers small, white. The fruit is spherical and is used as a spice and can also be used as medicine. Young stems and leaves are used to taste.

It is commonly known as coriander, also known as coriander. [1] Coriandrum sativum LThe whole grass, umbel-shaped flower hat, coriander genus, is a familiar flavor vegetable, like celery, the leaves are small and tender, the stem is slender, the taste is fragrant, it is the condiment in soup and drink, and is mostly used to make cold vegetable condiments, or hot materials, noodles and vegetables to enhance the flavor.

Medicinal value: from the outside of the body can be appetizing and depressive can also relieve pain and detoxification, "Compendium of Materia Medica" said that "coriander has a spicy and warm fragrance, the heart and spleen inside, and the limbs outside". It is native to the Mediterranean coast and Central Asia, and is now cultivated in most areas.

Coriander stems and fresh leaves have a special fragrance, which is often used as a decoration and flavor enhancement of dishes, and is one of the best vegetables that people like to eat.

Coriander and celery feel very good, coriander tastes very fragrant, celery is also fragrant, personally I think celery is more delicious, but cilantro is also very good.

I think both coriander and celery taste very good, but this is all due to everyone's tasteHe's not the kind of seasoning thing, so I think it's all due to personal taste, and everyone's preferences are different, so he doesn't understand the taste they like like celery.

Coriander has a better taste, which can not only increase the color of the dish, but also be delicious and nutritious, and increase appetite. Helps the body absorb it.

Coriander and celery are not used in the same way and cannot be compared. Coriander is generally a condiment used for seasoning, such as putting a little coriander when eating mutton and beef, the taste is particularly fragrant, or putting a little when mixing cold dishes, which is also very good. Celery is generally used to be fried and eaten, it is not a condiment, so it depends on the dish you make to judge which one to put and which one tastes better

Which flavors better coriander or celery?Coriander is used as a seasoning, celery, I use it as a vegetable, I like both flavors, which is better?See where it's used

When used for cold dishes, it must be better for coriander, and if it is used for stir-frying, it must be better for celery.

If it's me, I prefer coriander, because cilantro is more fragrant and tastes better, this should be a matter of personal preference.

I feel that celery has a better taste than coriander, celery is the taste of pure vegetables, and coriander is just the taste of the side dish.

Personally, I prefer celery, the taste of coriander is a bit strong, and there is a smell of wood cutting board when it is cold, so I don't like it very much.

This question should be asked, some people like to eat coriander, and some people like to eat celery. People who like to eat coriander, of course, say that cilantro is delicious, and the mouth is good. Some people like to eat celery, and of course say that celery is delicious and tastes good. So there is no comparison.

These two dishes taste very good, each has its own taste, compared to me I still like cilantro the most, cabbage rice bag with some coriander to eat particularly fragrant, relish, endless aftertaste.

Personally, I think the taste of coriander is better, but well, it depends on the personal taste of the person, like the autumn tour of coriander, and like celery.

I prefer coriander and it smells good.

I like cilantro and celery, and I think cilantro tastes better in comparison.

Coriander and celery have their own merits, and I personally think that celery tastes better.

Radish greens have their own love, coriander and celery are the same, some people think coriander smells good, some people think coriander smells bad, celery is crisp, coriander is its unique taste, mainly depends on personal preference.

Everyone has their own taste, some people think that coriander tastes good, but some people don't eat coriander, some people think celery is good, and some people don't eat celery, so it depends on the taste given to people.

Hello, which do you think tastes better coriander or celery? There are a lot of people who don't like this taste, and it depends on personal preference, but I generally compare it with coriander and celery, I still like celery a little, thank you.

Each has its own characteristics, coriander plays a very fragrant role in cold noodles and mutton soup, while celery and potatoes and beef are delicious when fried together, and coriander is more fragrant, but it is not acceptable to many people and celery is almost everyone can accept this taste.

Personal tastes are different, and none of that is better. Coriander is more widely used as a flavoring agent.

Which do you think is better coriander or celery? I think celery tastes better, I don't eat coriander.

A: I think celery tastes better.

Coriander, of course, the eternal god of coriander, when I have money, I will plant the seeds of coriander in every corner of the world.

It depends on the individual, some people like coriander, some people like celery, and some people don't like both.

Different people have different tastes, but both vegetables taste good.

1. The attributes are different.

Parsley: A biennial herb of the genus Parsley in the family Apiaceae.

Celery: belongs to the apiaceae celery.

2. The distribution area is different.

Parsley: The production areas are mainly Heilongjiang, Jilin, Liaoning, Inner Mongolia, Henan, Shandong, Jiangsu and other provinces and regions. It is distributed from central Europe to eastern Asia, the Soviet Union (eastern Siberia and the Far East), and North Korea (north).

Celery: Found in Europe, Asia, Africa and the Americas.

3. The proportion of nutrients is different.

Parsley: per 100 grams of young leaves contains grams of protein, grams of cellulose, grams of reducing sugars, milligrams of carotene, vitamin B1 mg, vitamin B2 mg, vitamin C 76 90 mg, potassium milligrams, sodium milligrams, calcium milligrams, magnesium milligrams, phosphorus milligrams, copper milligrams, iron milligrams, zinc milligrams, strontium milligrams, manganese milligrams, selenium micrograms, and the content of harmful element aluminum is also higher, which is milligrams.

Celery: per 100 grams of celery contains grams of protein, grams of dietary fiber, mg of carotene, grams of carbohydrates, 10 mcg of vitamin A, 152 mg of calcium, mg of vitamin E, 50 mg of phosphorus, 1 mg of vitamin B1, 154 mg of potassium, grams of fat, 2 mg of vitamin B2, 517 mg of sodium, 12 mg of vitamin C, micrograms of selenium, mg of iron, 29 mg of folic acid, mg of zinc, mg of niacin, 10 mg of magnesium.

First, the taste is different.

Parsley: Parsley smells like a refreshing aroma, it has a relatively high amount of water, and is mostly eaten as a vegetable.

Celery: The aroma of celery smells stronger.

Second, the planting area is different.

Parsley: Parsley grows with high adaptability to geology and climate, and is very easy to plant, but it has poor adaptability to dry environment, and is mostly planted in northern areas.

Celery: Celery is mostly grown in autumn and winter in the southern region.

Looks different. Parsley is generally bright green overall, with white on the lower stem and pale green on the upper part and leaves; Unlike parsley, celery is relatively darker in color than parsley, and the stalk of celery is thicker than parsley.

The growing area is different. Parsley is very easy to grow, very adaptable to geology and climate, and is mostly planted in the north; Celery, on the other hand, is generally cultivated in the southern region.

The parts of the food are different. Coriander can be eaten directly, generally the whole plant, celery leaves are very lush, but generally eat mainly stems, and a small number of people eat its leaves.

Nutritional benefits vary. Both of them have certain health benefits, parsley contains volatile oil and potassium malate, regular consumption can be appetizing, increase appetite; Celery can reduce inflammation, clear heat and relieve cough, and has a certain effect on high blood pressure.

The height is different. Parsley is much shorter than celery, whether it is coriander grown in greenhouses or coriander grown in the open air, it is much shorter than celery.

The way to eat it is different. Parsley has a special fragrance, which is often used to decorate and enhance the flavor; Celery can be eaten cold or stir-fried with other meat dishes, such as stir-fried meat with celery, celery mixed with peanuts, etc.

Parsley is a biennial herb of the genus Parsley in the family Apiaceae. Native to the Mediterranean coast. It is 15-20cm tall and has a refreshing fragrance and bright green color.

Since ancient Roman times, it has been used for cooking, and its edible part is young leaves and young stems, which can be eaten raw or cooked with meat, and can also be used as a dry spice for dishes or as a condiment for soups and other vegetable foods, and is very popular. It is also one of the most widely used herbs in the world. Parsley is highly adaptable to geology and climate, and cultivation is also easy, it is cultivated all over the world, but it is poorly adapted to dryness.

Celery, a plant in the family Apiaceae. There are three kinds of water cress, dry celery and celery, which have similar functions, and the medicinal use is better than that of celery. The aroma of celery is stronger, said"Medicinal parsley"。

But coriander is not the same species, celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc.

Are celery and parsley the same kind of vegetable.

Celery and celery are not a vegetable. The main differences between them are as follows:1

The taste is different: celery smells lighter and has a distinctive aroma. It contains a lot of water, so Weiliang has always eaten it as a vegetable.

But celery has a strong fragrance and a strong taste, and some people can't stand it. 2.The appearance is different:

Celery looks like a kind of emerald green. The upper part of the stem leaf is green, the lower part is white, and the stem is thinner. However, celery has a darker appearance, and the stems are generally dark green and thicker.

3.Different growing areas: celery is widely cultivated in the north.

This is because it is highly adaptable to climate and low temperatures, but does not like dry environments. Celery prefers warmth and humidity and is generally widely cultivated in the south. Celery cheats.

Celery features. Celery belongs to the Apiaceae family and has a wide variety of varieties with uneven edges. It is one of the vegetables often eaten by Chinese. The taste is crispy and delicious, and it is available all year round. The market price is generally one or two yuan a catty. Celery.

Characteristics of parsley.

Celery is grown on the coast of the China Sea and is 15-20cm tall. Young leaves and stems are generally edible, as is, fried, or steamed. It is loved by people for its fresh fragrance and bright green color. The wholesale price is about 2 yuan.

Celery and parsley difference**. Celery.

Coriander. Parsley, also known as French coriander. Native to the Mediterranean coast, it is more commonly cultivated in Europe, America and Japan.

Parsley contains a lot of iron, vitamin A and vitamin C, is a spicy leafy vegetable, should be used more in Western food, used as a cold dish or decoration on dishes, can also be used as a spice seasoning, can also be used for raw food, especially after eating onion and garlic after chewing a little parsley leaves, can eliminate the peculiar smell in the mouth. <

Parsley, also known as French coriander. Native to the Mediterranean coast, it is more commonly cultivated in Europe, America and Japan. Parsley contains a lot of iron, vitamin A and vitamin C, is a spicy leafy vegetable, should be used more in Western food, used as a cold dish or decoration on dishes, can also be used as a spice seasoning, can also be used for raw food, especially after eating onion and garlic after chewing a little parsley leaves, can eliminate the peculiar smell in the mouth.