What season is the fruit of oranges What is the season when oranges are ripe

Mainly in spring and autumn.

Oranges, also known as mandarin oranges and oranges, are in the Rutaceae family.

The fruit of the citrus plant, the orange tree, it is native to Southeast Asia.

It is planted all over China, and oranges are planted according to their varieties and different growth environments, and the ripening time of summer oranges is from March to May every year, that is, when they ripen in summer, navel oranges.

It is in the early to late November, which is the autumn season, so oranges are mainly fruits in the spring and autumn seasons.

There are two main ways to save it.

Store at room temperature. Room temperature storage is one of the most common methods of orange preservation, put oranges in a fruit basket, and then store them in a cool and ventilated place, pay attention to avoid moisture, avoid excessive temperature.

Keep in the refrigerator. If the room temperature is relatively high, you can also put the oranges in a plastic bag or mesh bag, and store them in the refrigerator at a temperature of 4-6 degrees Celsius.

Left and right, be careful to store separately from other foods to avoid cross-flavours.

Oranges ripen in spring and autumn and are also the fruits of these two seasons. Nowadays, there are many varieties cultivated, and the varieties are different, and the time of maturity and the above is also different. Most of the common seedless oranges ripen in late November every year.

Summer oranges ripen between March and May in spring, and navel oranges ripen in mid to late November. It is now available in almost all seasons.

Hello, it should be autumn.

It's not cheap in Shanghai, but it's probably autumn and winter.

Oranges ripen in October.

Oranges usually bloom in April, begin to bear fruit in May, and are harvested in October, so they are usually eaten around October.

When will oranges be available:

It is generally available in September.

Oranges are generally marketed about a month earlier than the ripening period, because some merchants will transport oranges to the market as soon as possible in order to seize the early market, so a small number of fresh oranges can be seen on the market in September.

When are oranges delicious:

Seasonal oranges are delicious. Compared with early-ripening oranges, oranges that just ripen around October will be more delicious, and the oranges at this time will be more delicious after the normal ripening period, with abundant juice, full flesh, and moderate sweet and sour taste.

Features of oranges:

Orange is the fruit of the orange tree of the citrus plant of the family Rutaceae, and there are several varieties such as sweet orange, blood orange, red orange, lime, and navel orange.

The shape of the orange is oblong or round, the size is large, a single can weigh about 250g, the skin is smooth but pinched hard, the skin color is light yellow or orange, the skin thickness is difficult to peel, and it can be cut with a knife.

The orange fruit is plump, the juice is abundant, and it tastes moderately sweet and sour.

Oranges are rich in organic acids, vitamins, fruit acids and a variety of mineral elements, which can supplement the nutrients needed by the human body.

There are many varieties of oranges, and the ripening period is also different, and they generally ripen in spring and autumn. The ripening period of seedless oranges is late November, the ripening period of summer oranges is from March to May every year, and the varieties of navel oranges are ripened in early, middle and late November.

Oranges are usually harvested in October when the fruit is ripe. In China, young fruits and fallen fruits can be dried for medicinal purposes. Resistant to storage and transportation.

The difference in ripening period is large, which can prolong the first period of fresh fruits and processed raw materials. Sweet orange varieties are divided into early, medium and late ripening according to the fruit ripening period. The maturity period is different for different varieties:

For example, the seedless orange ripens in late November. The ripening period of summer orange fruit is March to May every year.

Navel oranges are ripe in early, mid and late November.

Normally, oranges are the best in autumn and winter, when oranges generally have more moisture and do not have dry flesh inside. This season's oranges are not only tender and juicy, but also very sweet, unlike oranges in other seasons that are not sweet.

How to pick oranges:

1.Look at the navel size of an orange.

Many people say that female oranges are better than male oranges, but in fact, oranges are not male and female. The so-called male and female is to look at the navel of the orange, and when we choose the orange, we also have to look at the navel of the orange, in short, the navel of the orange is its compound fruit, if the navel of the orange is too large, the water will be absorbed by the compound fruit. Therefore, we should choose oranges with a smaller navel to buy, which has more moisture in it.

2.Look at the color of the orange appearance.

Generally speaking, oranges that are orange-yellow on the outside rather than yellow on the inside are ripe, and there is a hint of red in the yellow, so such oranges taste sweeter and have a good taste.

3.Look at the shape of the orange.

I believe everyone knows that oranges are a hybrid of grapefruit and tangerine, although these three fruits are relatively round, but generally speaking, oranges are oval and are very delicious, and this kind of orange is sweeter than the round one.

Oranges are best eaten after heavy snowfall in winter, when the fruit has the highest fructose content and moisture content.

Oranges are the most delicious in September, because they have experienced the exposure of the summer sun, which is conducive to the accumulation of sugar, so they are particularly sweet and have plenty of moisture, so you must eat more oranges and oranges in September.

Oranges generally taste best in autumn and have the most moisture.

Oranges are autumn fruits.

This is the best time to eat oranges. Oranges are generally ripe and picked in October every year, only when we master the ripening season, can we eat the best and freshest oranges, in China, oranges are generally grown and distributed in Jiangsu, Zhejiang, Chongqing, Sichuan and other places.

Oranges are not only refreshing and sweet in taste, but also have a very rich value, so they are quite popular with people, and there are many ways to eat oranges, which are good choices to eat directly or squeeze orange juice to drink.

Orange buying tips:

First of all, oranges are not as smooth as possible, imported oranges tend to have more holes in the skin and are rougher, while oranges after "beauty" are very smooth and have almost no holes.

Secondly, before buying, you can use a white napkin, preferably a wet paper towel, to wipe it on the surface of the fruit, if it is pigmented, it will generally leave color on the napkin.

Orange trees are small trees. The fruit can be peeled and eaten fresh, and the pulp can be used as a spice or add-on to other foods. In China, the provinces south of the Yangtze River are the main planting areas of sweet oranges, and the largest production areas of sweet oranges for juice are mainly distributed in the citrus belt in the middle and upper reaches of the Yangtze River.

Spring and autumn. Orange is also called mandarin, orange, is the fruit of the citrus plant orange tree of the Rutaceae family, native to Southeast Asia, planted in various parts of China, and oranges according to their varieties and growth environment, the ripening time is also different, the ripening period of summer oranges is 3 May every year, navel oranges are in the early middle and late November, oranges are mainly fruits in spring and autumn. <

Mainly in spring and autumn. Orange is also called mandarin, orange, is the fruit of the citrus plant of the Rutaceae family orange tree, it is native to Southeast Asia, all over our country is planted, and oranges according to their varieties and growth environment, the ripening time is also different, the ripening period of summer oranges is 3-5 months every year, that is, the summer time is ripe, and the navel orange is in the early middle and late November, that is, the autumn time, so oranges are mainly fruits in spring and autumn.