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Why don't Chinese tourists share Indian food? When I saw this, I knew that this eating appearance was a bit cowardly!
Whether Chinese tourists are traveling in Southeast Asia or South Asia, they generally taste the local food, share local snacks with friends, and come back to talk about the delicious food they have eaten locally. Tourists who travel to India rarely share what they have eaten in India.
Indians are not as particular about eating as Chinese, Indians are very casual, from eating and drinking to Lazar at will, when eating, they all stir rice and vegetable paste together, grab and eat with their hands; This is the favorite pilaf of Indians. Pulling is also very casual and can be solved anywhere.
<> this Indian haute cuisine consists of bread, eggs, milk, rice crackers, and mashed potatoes curry.
Like this kind of milk tofu mush, goat meat mush, it is estimated that few Chinese tourists are used to eating it.
There is a strange phenomenon in Indian cuisine, they are used to stir-frying rice, as if they don't stir-fry much, they all use vegetable leaves to make a paste, and then stir the fried rice and grab it.
If you were served a vegetable paste that you don't know what to make from, would you eat it?
It is a relatively rich Indian lunch, consisting of goat paste, fried rice, milk bean paste and pancakes.
Indians are generally vegetarians, eating lamb at most, and beef is not eaten.
When traveling in India, you can't go without food all the time, right? I had to eat fried rice at every meal. Seeing these Indian delicacies, do you have an appetite? Anyway, I don't want to order takeout after reading it! What do you think?
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Because my friends will ask me, what do you eat, slimy, yellow, gag!! How does it taste? Like.
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Geographical discrimination. Haha, I'll come, oh, oh, ink, oh, kkk, oh, lol, oh, oh
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It can be said that the footprints of Chinese are all over the world, and idle Chinese people always like to travel everywhere and travel around the world, East Asia, Southeast Asia, Europe, the United States, Canada, Oceania and so on. However, India, located in the South Asian subcontinent, has few Chinese tourists, why is there such a big contrast?
Why don't Chinese like to travel to India? See their street food at a glance.
Why don't Chinese like to travel to India? When you see their street food, I'm sure you'll understand it in seconds.
The first is about the habit of feeding.
In China, we are used to using chopsticks to eat when eating, and for Westerners, they are used to using knives and forks to eat. The Indian way of eating is to use their hands.
As a Chinese, it is more unacceptable to see them directly take food and then eat it. Although it is said that the locals follow the customs, if you really can't accept it, you don't force yourself to go.
Of course, Indians not only like to eat food directly with their hands, but also directly grasp various things with their hands and add them in the process of cooking. Imagine that picture, a pair of black hands, to get all kinds of ingredients, even condiments and then cook, few people should feel that there is still an appetite!
Moreover, everyone will also worry about whether the water used to make street snacks in India is Ganges water?
Take stock of the types of street food that India is famous for.
01 Indian milk tea.
Everyone is no stranger to the handmade milk tea freshly brewed on the street in India, and seeing the tools and techniques of its production also makes people lose the desire to eat in an instant.
02 Indian beef curry.
03 Freshly squeezed sugar cane juice as a street drink in India.
04 Stew milk in a large black iron pot.
Of course, that's not all there is to street food in India, there are many foods that are a bit difficult for us to accept. Probably because of the thought of Indian snacks, many people discouraged the idea of traveling to India!
After all, the best thing to eat is our hot pot skewers!
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Street food in India is the reason why Chinese people don't like to go. Because the way of eating in Indians is to use their hands. In the process of cooking food, they also directly grasp all kinds of things with their hands and add them.
Imagine that picture, a pair of black hands, to get all kinds of ingredients, even condiments and then cook, think about it has no appetite, so Chinese people are reluctant to travel to India with a poor environment.
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Yes. India's regional customs are still very strong, but the street snacks are very unhygienic and not delicious, so Chinese people don't like to go.
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No. Because the reason why Chinese do not like to go is that India's health is too poor, and the infrastructure is relatively backward, and it is inconvenient to travel.
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India is a relatively populous country with a less prosperous economy, and there is a large gap between the rich and the poor. Because of the differences in civilizations of various countries, there are many traditional foods in India that are difficult for Chinese to swallow.
Putting various ingredients into curry with rice is a favorite among Indians, and I heard that because of the hot climate in India all year round, boiling vegetables and curries into a paste is good for storing food and not easy to spoil.
The dark white curry is made with some spices such as chili peppers on the outside, which looks very spicy, but it does not have much appetite.
Although the green paste looks nauseous and wants to vomit, it is actually just adding more spinach puree and cheese on the outside About them, such food is the best, how to eat will not get tired of this article Why Chinese are not used to Indian food, finally understand! (China just forgot to gnaw on the bark of the tree and ate Guanyin soil when there was a three-year famine).
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As one of the "four ancient civilizations" along with China, India has as much food as China, and its historical and civilized architecture is not inferior to China. Despite this, many Chinese are reluctant to travel to India. Actually, the reason is very simple.
Recently, I happened to go to India and experienced the real life in India. The most impressive thing is that India's KFC is really a dark cuisine, and today I will start from here, why are Chinese tourists reluctant to travel to India in recent years? After reading "Indian Food", I was speechless!
Indian cuisine. There are a lot of delicious foods in India, such as Indian finger cakes, Indian fried rice, tawa chicken, butter bread, etc. Unlike the Chinese diet, Indians eat with chopsticks or knives and forks, but simply grasp the food with their hands, and the strangest thing is that they never eat with their left hand.
This really surprised me for a while. But the most impressive thing has to be KFC in Dhaka, India. So far, because of that KFC, I don't dare to go to India for the second time, which is also a classic of "Indian food"!
<> KFC India.
As far as Mumbai's travel experience is concerned, although Mumbai has a lot of fun and delicious food, and the characteristic architecture is not inferior to China, there are really not many Chinese tourists. To find more reasons, head to Dhaka, India's most backward city, and reach the airport in Dhaka. I stopped by a KFC near the airport to satisfy my hunger.
I ordered a hamburger ice cream according to my old habit, but I regretted it as soon as I opened my mouth. Because KFC in different countries is improved according to the preferences of each country. Unlike KFC in China, Indians are famous for their love of curry, so curry can be seen in more than half of the food in India, which is really speechless!
Even if the hamburger has curry, even the ice cream is added with curry, and to be honest, the taste of this ice cream is really unforgettable for me. The originally sweet ice cream had a pungent curry flavor, and the sweet and salty flavors were mixed together, and I felt the urge to vomit just by smelling it, and I was curious to taste it, and I couldn't help but vomit at the moment.
After brushing my teeth two or three times, I always felt the smell of ice cream in my mouth. As a result, when I see ice cream now, I still have a bit of a shadow. When it comes to India, I will still have palpitations.
It seems that many Chinese do not want to go to India, a big reason is because the food culture gap between China and India is too large! I didn't have enough food to eat when I went to India. I'm afraid I'll be hungry in two or three days.
Think about such "Indian food" and think enough is enough, let alone eat.
Because of India's special eating habits, delicious food in the eyes of Indians may be a "dark cuisine" in China, Chinese do not travel to India, a big reason is because Indian food is too "strange", strange to scare away most of the Chinese who want to travel to India, I am really speechless. If you really have a curious Chinese tourist, be sure to bring a few packets of dry food with you before you travel to India in case you need it.
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India is a very dangerous country, the crime rate of Indian men against women is very high, it is very unfriendly to women who go to India to play, it is particularly dangerous, and it is not recommended for women to go there. And although there are many delicacies in India, most of them have great hygiene problems and are not very hygienic.
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Because of the poor sanitation in India, many people are worried about the unclean food they eat, and the crime rate in India is very high, no one wants to travel happily, but they are robbed of their money.
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Personally, I think there may be a reason for the difference in eating habits, because Indians like to eat with their hands, but Chinese eat with chopsticks, and they are very fond of curry, and Chinese are not very fond of eating, so this also leads to the reason why few tourists go.
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Indian cuisine is mainly cooked with herbs and spices and then processed and cooked, Indian cuisine is famous for curry, which is mainly used to blend a variety of spices with different foods such as meat dishes, which will not mask the taste of its own food, but also give these foods a stronger aroma, Indian cuisine has a strong curry flavor, in which onions are absolutely dominant. Indian curry is made with it, dishes are stewed with it, meat is soaked with it, it is said that Indian cuisine is worth putting the most seasonings in the world, each dish has at least ten kinds of seasonings, but there are three main reasons why it is not popular in China.
The appearance of Indian food, Indian cuisine is added to each curry, very strong curry flavor, curry boiled for a long time to become thick, and it is still yellow, Chinese can not accept such a look of food.
Nowadays, the dining etiquette of the Indian vegetable market has gradually become more national, but there is a eating habit in India that Chinese feel very incomprehensible, that is, hand pilaf, hand pilaf is a very long-standing dining custom in India, and it is precisely because of hand pilaf, some foods in India will be made into a paste, so that you can eat it with your hands.
Indians also have a taboo with their hands, that is, they only use their right hand to grasp food, and the left hand is never allowed to touch food. Indians believe that their left hand is used to deal with unclean things, so when eating, their left forearm is usually placed along the edge of the table, hanging down below the table, or they simply hide their left hand in a hidden place. Although Indians are also particular about pilaf, it looks unhygienic in the eyes of Chinese, so Indian food is difficult to accept by Chinese for these reasons.
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It's not that I look down on it, but I don't dare to eat it, I'm afraid that it won't be clean.
However, not all food in India is dirty, it is the roadside stalls that are dirty. Although the domestic roadside stalls are also dirty, the roadside stalls in India have become unbearable. Although street stalls in India are generally cheaper, few people dare to try them, and flies are flying all over the sky.
Secondly, water in India is also a big problem, and it is said that if you accidentally drink a sip of Ganges water while bathing. It's no problem to make you have diarrhea every minute, so be sure to bring a few more bottles of mineral water when traveling to India, because most of the water in India is river water. The Ganges water is quite rich in bacteria, and it is very unaccustomed to those of us who are used to drinking clean tap water.
Therefore, it is better to be cautious about Indian food, especially the food of roadside stalls. It is recommended to go to a better restaurant to eat, and there are fewer cases of poisoning.
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Mainly caused by customs, a simple example, Indian street stalls have a kind of Ganges mud made of disposable small bowls, Chinese to know the characteristics of the Ganges, ironclad is reluctant to use it, China also has a disposable, similar to the bowl of wine, although Chinese also use pottery, but will not use the surface soil, will not use the mud in the river to make pottery, the yellow mud red clay green clay used in Chinese pottery is generally not the topsoil or mixed soil, let alone humus, but the inner layer of soil with high uniformity, at least this can be accepted. There are many such examples, so the evaluation is poor, and if you want to look at it from an Indian perspective, there is actually no problem.
We are not picky about the environment and the taste of food, and when we eat in India, we can comfortably enjoy a small cup of milk tea on the street for five cents, and automatically ignore the flies around the pot containing milk tea; You can squat on the ground and eat the strange-tasting fried noodles without any scruples, and pretend not to see the blackened pot water and rags, as well as the dirty cart. However, most of the food in India is still difficult to swallow, not only dirty, but also strange and unpalatable!!
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